Chef & Cook jobs in RadcliffeCreate job alerts

Cook\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n Position: Cook \n Care home: Jubilee Heights \n Location: Irwell Street, Bury, BL9 0HE \n Contract type: Full Time 40 hours per week \n Rate: £13.27 per hour \n Are you an experienced Cook looking for a new challenge? Join us as our ... \n\n \n ZIPC1_UKTJ

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Previous experience as a Catering Manager within contract catering, workplace dining or a similar high-volume environment.

Breakfast Kitchen Team Member – Bolton (Stadium/Arena) Premier Inn. You’ll be preparing, cooking and serving breakfasts that become part of someone’s stay at Premier Inn because a good meal can make a great stay even better. Cook and plate meals during breakfast service.

Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes. Development academies to support the progression an

Chef - Part Time - Bury Saint Edmunds. Jamie's Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK. You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.

Commis Chef (Day School 8-3pm Monday To Friday) - Bolton. Commis Chef (Day School 8-3pm Monday to Friday) Bolton Contract: Full Time, Permanent. Unrivalled individual training and development.

To prepare, cook and present food to the standards required by Caterlink and the client. NVQ Level 2 in professional cooking, minimum 3 years experience in the food industry.

Senior Chef - 7-3pm Monday To Friday (Term Time Only) - Bolton. Senior Chef - 7-3pm Monday to Friday (Term time only) Bolton Contract: Full Time, Permanent. Operating predominantly Monday to Friday with exceptions for events etc on some weekends.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Blanco Lounge.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous Chef you'll be right at the heart of the Blanco Lounge kitchen; supporting your Head Chef, leading the t

You'll be at the heart of our restaurant, leading your kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride. Prezzo Italian when you're not working + friends and family discount.

Prezzo Italian when you're not working + friends and family discount. Italian food and making sure every plate leaves the kitchen looking and tasting amazing. Jamie's Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.

A love for great Italian food and a commitment to a fun, respectful team culture.

As Sous Chef, you'll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. Experience as a Sous Chef or strong Chef looking to step up in a busy, fast-paced kitchen. Sous Chef, to support the Head Chef and be number two in our kitchen.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Racconto Lounge.

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

As Junior Sous Chef you'll be a key part of the Racconto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Blanco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every wee

Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.

We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 10 hours per week. Job Description Chef Supe

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together./n /n /nWe are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional..../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 10 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' da

Citywide are seeking a Floating Primary Cook Supervisor based at Turnpike Depot who will work across Salford and the Greater Manchester area. You will cover for the Cook Supervisor during absences, ensuring a high standard of food presentation, hygiene and customer care.

As a part time Chef atthe Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Does this soun

Job Description Sous Chef /n The Alchemist Bar & Restaurant /n We're looking for a hardworking, positive, and team-focused Sous Chef to join our fast-paced kitchen team at The Alchemist – a creative cocktail bar and restaurant.

Ready to step up? /n At Prezzo Italian, were looking for a high-energy Sous Chef, to support the Head Chef and be number two in our kitchen. Youll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italian food our guests know and love.

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Job Description Head Chef - Salford /n /n £40,011 per annum Monday to Friday/n /n /nAre you an experienced Head Chef who thrives in a high-end hospitality environment?/n /n /nWe're looking for a talented and passionate Head Chef to join the Eurest team at our prestigious Bupa site in Salford.

Job Description Job Ref: DAL6224/n /n Branch: Maldron Hotel Manchester Cathedral Quarter/n /n Location: Maldron Hotel Manchester Cathedral Quarter, Salford/n /n Salary/Benefits: Competitive Salary/n /n Contract type: Permanent/n /n Hours: Full Time/n /n Hours per week: 40/n /n Posted date: 01/10/20

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

Job Description Relief Chefs wanted for various clients in and around Manchester city centre.

This is a great opportunity for an experienced Head Chef, or a strong Sous Chef ready for their first Head Chef position, who is looking for genuine ownership of their kitchen alongside a better work-life balance than many traditional. Job Description Head Chef/n An established private members clu

Part Time Nursery Chef Level 3 Qualification Essential All candidates should make sure to read the following job description and information carefully before applying.

Floating Primary Cook Supervisor.Location: Based at Turnpike Depot -.REQUIRED TO WORK ACROSS THE CITY.Contract Type: Permanent, Term Time Only.MUST HAVE A VALID UK DRIVING LICENSE.This position is ideal for somebody wanted to progress in their catering career.Citywide are committed to improving the

We’re looking for an experienced and proactive Assistant Cook to support with delivering a high-quality catering service that enhances the experience of our students, staff and visitors across the College.

Prezzo Italian is hiring a Chef to join our kitchen team and craft quality Italian dishes, including pasta and pizza, for guests.

Bella Italia in the United Kingdom is looking for a Chef to join our close-knit kitchen and bring energy and creativity to the table. If you love food and thrive in a fast-paced environment, this is the role for you. You’ll organise, coordinate and deliver service across one or more sections, work with the kitchen team to produce dishes to specification, and support kitchen assistants. We offer hourly pay with the opportunity to earn Tronc, flexible contracts to suit your lifestyle, generous #J-18808-Ljbffr

Pendleton Sixth Form College is seeking an experienced and proactive Assistant Cook to support delivering a high-quality catering service for students, staff and visitors across the College.You will help oversee day-to-day catering operations, ensuring excellent food quality, hygiene and compliance,

Grade 3, SCP 7-8, FTE salary £27,274.Salary amounts quoted are from the 1 September to 31 August and therefore if you commence employment part way through the academic year they are subject to an equated salary adjustment.Part Time, Term Time only (30 hours, 39 working weeks, 45.ESSA Academy, Lever

Pendleton Court in Salford is seeking a dedicated Head Chef to lead the kitchen, delivering nutritious, enjoyable meals and setting high standards for presentation and safety.

Mitchells & Butlers is seeking a part-time Chef for Red Lion, within the Stonehouse Pizza & Carvery family.

At Bella Italia, we believe the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you’re passionate about great food and ready to bring energy and creativity to the kitchen, this job has you written all over it! Come and be part of our family as a Chef. We know that happy teams create the best experiences, so we offer: • Hourly pay and opportunity to earn Tronc., • Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family., • Flexible Working – Negotiable contracts to suit your lifestyle., • Referral Bonus – Get rewarded for bringing great people on board!, • Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs, • Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans., • Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!, • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers, • Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen., • Work closely with the kitchen team to produce delicious dishes to specification., • Support and guide kitchen assistants and porters, • Ensuring your section is prepped and organised for service, • Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene. If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Bella Italia, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in. What's the process? Application → CV review → interview → offer and onboarding You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Bella Italia kitchen. Join the Bella Italia family today and work somewhere awesome! Don’t just take our word for it we’re proud to be named in The Sunday Times Best Places to Work 2026. Compensation: Minimum Wage #J-18808-Ljbffr

Entry-level full-time Chef in the British Army providing culinary services for various events and missions, with comprehensive training and qualifications up to degree level.

Entry-level chef role in the British Army, providing catering for various events and missions.

Manages commercial kitchen and bar fit-out projects from start to finish, coordinating with design, production, and installation teams, and ensuring projects meet deadlines and budgets.

Entry-level Chef in the British Army to provide catering for various events, support morale, and achieve high culinary standards.

Seeking a Commis Chef for a Japanese-Peruvian fusion restaurant in Manchester.