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Barons – Winners at the 2026 Publican Awards – Best Pub Employer!.The Curious Pig, Copthorne, near Crawley, RH10 3HY.Accomodation is £110 per week - a double room in a shared flat aboove the pub.Earn up to £40,000 per annum package (salary + tronc service charge) .Barons Pubs are an independe

About Shendish Manor Hotel and Golf Club.We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire.The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also

Were looking for a passionate Sous Chef to join our award-winning gastro pub group. Supporting the Head Chef in leading and motivating the brigade. Coaching and developing junior chefs.

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. Support the Head Chef in the day-to-day running of the kitchen.

This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Support the senior kitchen team and junior chefs during service. Previous experien

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Support the Head Chef in the day-to-day running of the kitchen. Oversee kitchen operations in the Head Chefs absence.

Chef de Partie (CDP) – Busy Hotel Restaurant Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent | Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You'll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You'll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You'll Be Doing • Preparing and cooking dishes to a consistently high standard, • Managing your own section efficiently during busy service, • Supporting junior team members and maintaining clear communication, • Ensuring your workstation is clean, organised, and fully compliant, • Following all food hygiene and health & safety regulations, • Contributing positively to a strong team culture What We're Looking For, • Previous experience as a Chef de Partie or strong Demi CDP ready to step up, • Solid understanding of fresh food preparation and classic cooking techniques, • Ability to work under pressure in a high-volume xrnqpay kitchen, • A team player with a positive, can-do attitude, • Access to award-winning on-site facilities including spa, gym, and golf course, • Complimentary staff meals during your shift, • Subsidised shuttle service from Watford town centre, • Generous hotel discounts for you, your friends, and family

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Key Responsibilities Run your designated section efficiently during service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients across a changing menu Support both restaurant and rooms dining service where required Maintain excellent food hygiene, cleanliness, and safety standards Assist with prep, stock control, and kitchen organisation Support the senior kitchen team and junior chefs during service About You Previous experience as a Chef de Partie in a fresh food kitchen Experience in gastropub or quality restaurant environments preferred Michelin or Bib Gourmand background desirable but not essential Strong understanding of kitchen operations and food safety standards Calm, organised, and able to perform under pressure Passionate about seasonal cooking and consistent delivery A strong team player with a positive attitude The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and welcoming hospitality. This is an excellent opportunity to join a respected kitchen where standards are high, ingredients are fresh, and development is encouraged. TPBN1_UKTJ

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. As with any chef role at this level, you will also be responsible for managing marg

Job Description Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: £34,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join th

Job Description Job Title: Junior Sous / Pass Master H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone.

Job Description Junior Sous Chef The Raglan (Walthamstow) Were looking for a Junior Sous Chef to join the kitchen at The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. Were building something with personality, and we want chefs who actually

You will work closely with the Head Chef and senior kitchen team to deliver high-quality desserts, breads, and baked goods in a structured, ambitious kitchen environment.

A leading restaurant group in the UK is seeking a passionate Junior Sous Chef to lead kitchen operations.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the Head Chef’s example of excellence and efficiency.

Houston & Hawkes in Central London seeks a talented Junior Sous Chef to join their high-performing kitchen.

The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) p

We have a great opportunity for a Junior Sous Chef to join our team.

A distinguished culinary establishment in the UK is seeking a passionate Junior Sous Chef to join their team. You will assist in leading kitchen operations, mentor junior staff, and uphold high standards of food quality and presentation.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

A leading tapas restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic team.

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. You will oversee daily kitchen activities, ensuring exceptional food quality, while supervising junior staff and aiding in menu development.

Compass Group UK & Ireland is seeking a Junior Sous Chef to support the delivery of high-quality cuisine within a busy corporate dining environment in Canary Wharf, London. Candidates should have experience at Chef de Partie level, and demonstrate teamwork, attention to detail, and culinary excellen

Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Assist with training and development of junior chefs.

The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained. A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations.

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

A leading care home provider in Greater London is looking for a Junior Sous Chef to join their team. This role requires supporting the Head Chef in delivering high-quality meals to residents, maintaining kitchen standards, and leading in their absence.

A renowned hospitality company in Greater London is seeking a Junior Sous Chef. This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

A leading hospitality company in Greater London is seeking a Brasserie Junior Sous Chef to join their culinary team. Ideal candidates will have experience as a Junior Sous Chef, demonstrate food safety knowledge, and possess strong communication skills.

This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?.

You have proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. Junior Sous Chef - ROKA Charlotte Street. ROKA’s opening of ROKA Mykonos this season has created a vacancy for a Junior Sous Chef to replace a departing team member at the

You are an essential part of our daily craft, supporting pastry production through curiosity, consistency, and care for detail.At Sourdough Sophia, we believe great baking comes from patience, generosity toward one another, and respect for ingredients and process.This role includes structured traini

Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career. The Junior Sous Chef is responsible for

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

Chef & Cook in Greater London is seeking a team member to support pastry production.

Aqua in Greater London is seeking a passionate Junior Sous Pastry Chef to join their talented pastry team. In this full-time role, you will prepare a wide range of high-quality desserts and pastries while mentoring junior chefs.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team.

Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen. We’re now looking for a talented and driven Junior Sous Chef to take a key leadership role in our creative kitchen team. As Junior Sous Chef, you’ll be working alongside the rest of the BOH m