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With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Pato Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Join the Award-Winning Team at The Fleece Inn, Dolphinholme (LA2 9AQ) The Fleece Inn is an award-winning AA 4 Star Destination Inn , renowned for delivering exceptional food, warm hospitality and a memorable dining experience. We're looking for an ambitious, enthusiastic Junior Sous Chef who wants more than just another kitchen job. This is an opportunity to develop your career, learn from an experienced team and play a key role in shaping the future of one of Lancashire's most respected country pubs. About You We're looking for someone who: Has previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step. Has a genuine passion for cooking with fresh, seasonal ingredients. Is reliable, organised and takes pride in producing consistently high standards. Thrives in a busy service and enjoys working as part of a close-knit team. Is keen to develop their skills and build a long-term career in hospitality. The Opportunity This is a genuine chance to help carve your own path in the industry. As part of our family business you'll be encouraged to contribute ideas, develop dishes and have real creative input into our menus. Your voice will be heard and your development supported every step of the way. We are proud of our use of local suppliers and have low food miles. We operate a classic kitchen, where starters main and patisserie are all prepped from fresh in house. We also make our own bread and smoked meats. You'll work alongside our Head Chef and Second Chef, who are committed to mentoring and developing talented chefs within a young, motivated kitchen team as we continue to build on the excellent reputation of The Fleece Inn. What We Offer Salary £27,000£31,000 depending on experience. Competitive share of tips. Staff meals whilst on duty. Free on-site parking. Company pension. Paid holiday. Ongoing training and development. Genuine opportunities for progression as the business grows. A positive, supportive working environment where quality comes first. If you're passionate about great food and want to be part of an ambitious team with exciting plans for the future, we'd love to hear from you. TPBN1_UKCT

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join this small, fresh food-focused event catering team. Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. The company is small but growing fast! Benefits Events Head Chef Up to 60k Mainly weekdays with some nights Creative input and development Monday to Friday mainly Exciting new senior team. Calm, well-structured kitchen team Further development The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas Manage your own kitchen To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you. TPBN1_UKCT

Job Title: Sous Chef Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in-house. Sous Chef Benefits: A fantastic salary package of £50,000 per annum You will be joining a stable team. Pension scheme. Modern British Cuisine Five minutes from Canary Wharf Working 7 shifts per week 50% when dining within the restaurant group All meals and uniform are provided. Sous Chef Requirements: Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Previous experience working with British cuisine is essential. TPBN1_UKCT

Senior Sous Chef London | £45,000–£50,000 + package We're looking for a strong Senior Sous Chef to join the team at a busy, independent West African restaurant in Borough Market. This is a quality-led restaurant with a strong identity, serving bold West African-inspired food with influences from across the Atlantic. The kitchen is busy, well staffed and focused on delivering consistently high standards across every service. We're open to Senior Sous Chefs, Junior Sous Chefs ready for the next step, or experienced Head Chefs who are looking for a more collaborative environment. The Role This is a hands-on senior kitchen role for someone who enjoys leading from the front. You'll work closely with the senior team, helping run the kitchen across lunch and dinner service while developing the team and maintaining the standards of the food. The kitchen team is around 11 chefs, with the restaurant serving around 100 covers on a typical day and over 200 covers across busy weekends. You'll be responsible for: Leading the kitchen team alongside the senior management Running busy lunch and dinner services Taking responsibility for the kitchen when senior management are away Leading the pass and making decisions during service Supporting and developing the wider chef team Maintaining high standards of food quality, consistency and presentation Ensuring health and safety and kitchen standards are maintained Managing prep, service and close-down Helping develop and refine dishes and menus Training and coaching junior members of the team Keeping the kitchen organised and well prepared Creating a positive and respectful kitchen culture Working closely with the Head Chef and wider management team What We're Looking For We're looking for someone who is still very much a chef and enjoys being hands-on. You'll ideally have: Senior Sous Chef, Junior Sous Chef or Head Chef experience Strong experience in a busy, quality-led restaurant Experience leading a team during high-volume services The confidence to run a kitchen and lead a service Excellent food and kitchen standards Good knowledge of health and safety Strong organisation and communication skills A calm approach under pressure A genuine interest in developing other chefs A positive attitude and the ability to work well with others The Package £45,000–£50,000 depending on experience, with additional package on top. The working pattern is based around four days on and three days off or can be discussed to suit needs The business is well staffed and The focus is on having the right people in the kitchen and creating a sustainable working environment. The Opportunity This is a great opportunity for a Senior Sous Chef who wants more responsibility without immediately taking on the pressure of being the sole Head Chef. Equally, if you are already a Head Chef and want to work in a collaborative environment with a strong team around you, the business is open to discussing a Co-Head Chef position. There is genuine scope for the right person to grow with the business. If you're a hands-on senior chef, a natural leader and someone who cares about both the food and the people around you, we'd love to hear from you. TPBN1_UKCT

Delamina EAST is looking for an experienced Junior Sous Chef to join our established kitchen team in Shoreditch. We cook vibrant Eastern Mediterranean food from scratch , using seasonal ingredients, fresh herbs, fragrant spices and ethically sourced produce. Originally launched as a residency at Shoreditch House (Soho House Group) , EAST became the first permanent Delamina restaurant and remains at the heart of our growing independent restaurant group. Were proud of our 4.6? TripAdvisor rating, Travellers Choice 2025 award and long-standing team . The Junior Sous Chef Role This is a hands-on position in a small, busy and well-organised kitchen . As Junior Sous Chef , youll work closely with the Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent. This is not a clipboard role. We need a Junior Sous Chef who enjoys being in the kitchen, takes responsibility and leads by example. Youll Be Responsible For Running sections during busy services Supporting daily prep and kitchen organisation Maintaining HACCP, hygiene and food safety standards Supporting stock control and ordering Helping maintain consistency and quality Supporting and mentoring junior chefs Contributing to a professional, respectful kitchen culture What Were Looking For Were looking for a Junior Sous Chef with: Previous Junior Sous Chef experience Strong fresh-food and service experience Good kitchen organisation Solid HACCP and food safety knowledge Confidence working under pressure Excellent English, with Spanish an advantage A hands-on, team-first attitude No ego Previous Eastern Mediterranean experience is not required . Full training on our food, ingredients and standards is provided. Stability matters to us. We value chefs who show commitment and staying power and are looking for a kitchen where they can become a genuine part of the team. What We Offer £17 per hour 4048 hours per week Stable, full-time hours Full training on our cuisine Established, long-standing kitchen team High standards without shouting or a toxic kitchen culture Supportive, hands-on management and ownership Growing independent restaurant group Meals on duty, staff discount If youre an experienced Junior Sous Chef who takes pride in your food, enjoys a busy service and wants a stable kitchen with good people and high standards, wed like to hear from you. Apply now and lets talk. TPBN1_UKCT

Chef de Partie - Staff Dining Canary Wharf, London Monday to Friday 40 Hours An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and conferencing spaces within one of London's most impressive corporate headquarters. Set within a beautifully refurbished building, the operation combines innovation, quality and pace with a strong focus on fresh food and outstanding service standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. The Role As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. Key responsibilities include: Running a designated kitchen section during service Preparing and cooking dishes in line with agreed menus and specifications Front facing customer engagement, live cooking Delivering high-volume breakfast and lunch services without compromising quality Supporting multiple food concepts including counters, grab & go and hot food service Maintaining excellent food hygiene, HACCP and allergen compliance standards Ensuring your section remains clean, organised and service ready at all times Supporting stock rotation, portion control and waste reduction initiatives Working closely with senior chefs and supporting junior team members Contributing to a positive, professional and collaborative kitchen culture About You We are looking for a chef who combines strong technical ability with energy, professionalism and a genuine passion for food. You will ideally have: Previous Chef de Partie experience within high-volume hospitality or contract catering environments Strong knowledge of food safety, HACCP and allergen management The ability to remain calm and organised during busy service periods Excellent communication and teamwork skills A proactive approach and strong attention to detail A passion for producing fresh, high-quality food consistently Good organisational and time management skills Flexibility across different food styles and service concepts Why Join? This is an excellent opportunity to become part of a leading hospitality operation recognised for quality, innovation and operational excellence. You will work within a talented culinary team in a modern, forward-thinking environment that values creativity, consistency and continuous improvement. If you are looking for a role where you can develop your career, work with high-quality food and be part of an ambitious and supportive team, we would love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free Meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0109/44769001/52804814/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

OSTERIA ANGELINA We're hiring: Pasta Chef Osteria Angelina is looking for an experienced, full-time Pasta Chef to join our kitchen team. You'll make our pasta fresh, by hand, every day in full view of our guests in our glass pasta lab on the restaurant floor. If you take real pride in your craft and want your work to be seen, not hidden away in a back kitchen, we'd love to hear from you. About Us We are a family-owned sister restaurant to Angelina Dalston. An Osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food. We celebrate Itameshi Italian food with Japanese ingredients and influences. We serve an la carte menu that changes with the seasons and the day's best ingredients. Our kitchen is open, our pasta lab is visible, and our service is relaxed. We honour craft, not convention and that same spirit shapes how we work: no rigid scripts, no strict dress code, just genuine hospitality, great food, and a team that feels like home. The Role As our Pasta Chef, you'll work from our glass pasta lab, positioned on the restaurant floor rather than tucked away in the kitchen. Guests will watch you roll, shape, and cut pasta fresh every day, so your craft is very much part of the theatre and hospitality we offer. Reporting to the Head of Pasta and Head Chef, you'll take full ownership of our pasta programme, from daily production to maintaining the consistency and quality that defines Osteria Angelina. What You'll Do Make fresh pasta daily, by hand and by machine, in our glass pasta lab on the restaurant floor Work confidently in full view of guests, bringing craft and theatre to service Prepare a range of pasta shapes and doughs, including seasonal and menu specials Maintain consistent quality, texture, and presentation across every service Manage stock, ingredients, and daily production planning for the pasta section Keep the pasta lab and equipment spotless and compliant with hygiene standards Work closely with the kitchen team to ensure smooth, well-timed service Train and support junior kitchen staff in pasta-making techniques What We're Looking For Previous experience as a pasta chef or in a similar fresh pasta-making role (essential) Genuine skill and confidence in traditional Italian pasta-making techniques Comfortable working in an open, visible kitchen environment A calm, organised approach under pressure during busy service A team player with excellent communication skills Flexibility to work evenings, weekends, and holidays What We Offer Competitive salary Full-time, permanent position Staff meals on shift Generous staff discount Training and genuine opportunities to grow within the business A friendly, close-knit team and a beautiful place to work TPBN1_UKCT

The Junior Business Development Chef will be responsible for contributing towards the culinary strategy within the market and key customers. Collaborates with R&D product developers and Innovation chefs to provide culinary guidance on innovation, utilizing culinary expertise to ensure local taste an

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

We are looking for a Junior Sous Chef to join the opening team at Lenny's and support the Head Chef and Sous Chef in running a busy, quality-led kitchen. Experience as a Junior Sous Chef or strong Chef de Partie in a high-volume, quality-led kitchen. Train and support junior chefs, sharing knowledge

What you do as a Junior Sous Chef:. You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.One of Maybourne's storied h

We are looking for a passionate and skilled Junior Sous Chef to be part of our leadership team. This is an exciting opportunity to be part of an ambitious new concept, working closely with the Head Chef and the Sous Chef to ensure exceptional food quality, smooth kitchen operations, and a dynamic te

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Staff Dining Junior Sous!! Earn up to £38K. Are you a passionate Sous Chef looking for a role with a better work-life balance?.

At Ardent Pub Group, everything starts with people.Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth.We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Ca

As Junior Sous Chef, you will:. Support the training and development of junior chefs. Junior Sous Chef within a fine dining restaurant.

Why work with us as a Junior Sous Chef?. We are currently seeking a Junior Sous Chef to join our team at Oswalds restaurant.

This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury hotel, fine dining restaurant or high-end hospitality background who is ready to take the next step into a Junior Sous Chef position. We are currently recruiting for a Junior Sous Chef to join the kitchen team of

Strong Junior Sous Chef ready for the next step. We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Brigade of 15-20 chefs per site.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington. Head Chef and senior kitchen team to support the day-to-day running of the kitchen and ensure consistently high standards across all services. Supporting the Head Chef in the daily running of the kitchen.

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

We are currently seeking a talented and ambitious Junior Sous Chef to join a successful restaurant operation in West London. Junior Sous Chef brief duties:. Support the Head Chef and Sous Chef in the daily running of the kitchen.

Exceptional Hospitality Starts with You.

Dante team within Claridge's Restaurant.Dante Mayfair Kitchen team at Claridges.Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that cele

As our Junior Sous Chef, you will be a key member of our kitchen leadership team, working closely with the Senior Sous Chef and Head Chef. Junior Sous Chef - New Opening, SUMI Marylebone. You will open the kitchen daily, oversee food quality and presentation standards, mentor junior team members, an

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Junior Sous Chef - What We Can Offe

We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Support the Head Chef and Sous Chef with daily prep, stock rotation, and kitchen organization.

Junior Sous Chef who wants to sharpen their leadership skills in a fast-paced, high-energy environment. Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional.

Join us as aJunior Sous Chef at the luxury, 5 star Beaumont Hotel.

Support the Senior Sous Chef and Head Chef in daily kitchen operations. A fantastic opportunity for a Junior Sous Chef to join a prestigious Italian restaurant in the City of London, with a focus on fresh pasta, fine dining, and progression towards Michelin Guide recognition. We are seeking a Junior

Junior Sous Chef Holborn Dining Room. Junior Sous Chef Holborn Dining Room. Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concept.

Inform Chef of excess food items for use in daily specials.

Exciting New Opening - Clerkenwell, London.An exciting opportunity for an ambitious.Following the success of their opening, the restaurant is.This is a proper fresh-food kitchen where great ingredients, strong technique and consistency are at the heart of the menu.Quality-led independent restaurant

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and

Speedboat Bar are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high qual

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious

What you'll be doing our newly appointed Junior Sous Chef.

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate