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Head Chef – High-Volume Independent Pub East London | £75,000 + Opportunity to Grow We're looking for an experienced Head Chef to lead the kitchen at one of East London's busiest independent pubs. This is a serious high-volume operation, serving 200–300+ covers on a busy weekend day. We're looking for someone who is comfortable operating at this level and knows how to deliver great food consistently when the pressure is on. The business is independently owned and has recently opened a new location, with further growth planned. This is a great opportunity for a Head Chef who wants real ownership of the kitchen, including menu development, team leadership and the wider food operation. The Role You'll take full responsibility for the kitchen operation, leading a sizeable team and ensuring the kitchen delivers consistently across busy services, events and private functions. A key part of the role will be developing the food offering. You'll have the opportunity to create and evolve menus that work commercially while maintaining the quality and fresh-food focus the business is known for. You'll be responsible for: Leading, developing and motivating a large kitchen team Managing 200–300+ covers on busy weekend days Running a high-volume, fresh food operation Taking ownership of menu development and the evolution of the food offering Creating seasonal menus and specials Developing dishes that balance quality, creativity and commerciality Maintaining food quality and consistency during peak service Managing GP, food costs and labour Ordering, stock control and supplier relationships Kitchen systems, organisation and food safety Recruitment, training and development of the team Working closely with the wider management team Planning and delivering large-scale events Supporting weddings, private functions and other events Helping shape the food operation as the business continues to grow What We're Looking For This role will suit a Head Chef who has genuinely worked in a busy, high-volume environment and is looking for a role with significant ownership. You'll ideally have: Proven Head Chef experience within a busy pub, restaurant or similar operation Experience managing 200+ covers in a day Strong experience with fresh food and a quality-led menu Proven experience developing and evolving menus A good understanding of food trends, seasonality and commercial menu development The ability to lead a sizeable kitchen team Strong commercial understanding, including GP, labour and stock control The ability to remain organised and calm during very busy services Excellent standards around food quality, consistency and presentation Strong recruitment, training and people management skills Experience managing large events, weddings and private functions would be highly desirable The Opportunity This is an independent business with plenty of ambition. They have recently opened a new location and are continuing to grow, so there is genuine scope for the right person to develop their role and progress within the business. You'll have a real voice in the food operation and the opportunity to put your own stamp on the menu as the business develops. £75,000 salary, with genuine opportunity to grow as the business expands. If you're a Head Chef who enjoys high-volume pubs, fresh food, menu development, big teams and busy events, this is a role worth talking about. TPBN1_UKCT

ACME TACO CHEFS ALL LEVELS Acme Fire Cult are opening a taco shop next door to their site in Dalston and are looking for chefs of all levels to join the opening team. Acclaimed chef Andrew Clarke and the team behind Hackneys live-fire destination, Acme Fire Cult, have developed a new concept, Acme Taco a refreshing take on Mexican cuisine with an expanded offering including chops and skewers alongside their signature tacos. Inspired by Andrews trips to Mexico, the new menu celebrates authentic regional dishes from Jalisco through to CDMX and the Yucatn Peninsula, whilst ensuring a characteristically playful Acme Fire Cult twist. The offering is also inspired by the format of an izakaya. AFC has a burning passion for quality produce and sustainability. Sourcing rare and native-breed meats from around the UK, day-boat-caught fish from Scotland and Cornwall, and the best-quality fruits and vegetables from South East farms. ABOUT THE ROLE We are looking for experienced chefs. A deep understanding of Mexican cooking is preferable, but not essential. Some understanding of live-fire cooking, meat preparation and experience on the grill section is also advantageous. We are looking for all members of the kitchen team to ensure the highest standards of food, cleanliness and hospitality are adhered to at all times. The ideal candidate will have experience in a fast-paced, busy kitchen environment, have a genuine passion for food and take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UKs best suppliers, alongside a well-established and tight-knit team. RESPONSIBILITIES Ensuring a smooth service, effectively running your section at all times and providing food of a consistently high standard. Following and maintaining all HACCP procedures. Supporting the wider kitchen team with daily tasks, preparation and processes. Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. REQUIREMENTS Previous experience as a chef in a busy restaurant, with extensive Mexican cooking experience being essential. A high level of cooking skill and a demonstrable ability to share this knowledge with the team. A great attitude and a willingness to be a team player. WE OFFER Refer a Friend bonus. Incentivised sales bonus. 50% staff discount. Cost-price wine through suppliers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Training and qualifications, including WSET, Health & Safety and Food Hygiene. Whole-team staff parties. Staff meals and end-of-shift drinks. Full pension and holiday entitlement. TPBN1_UKCT

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join this small, fresh food-focused event catering team. Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. The company is small but growing fast! Benefits Events Head Chef Up to 60k Mainly weekdays with some nights Creative input and development Monday to Friday mainly Exciting new senior team. Calm, well-structured kitchen team Further development The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas Manage your own kitchen To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

Chef de Partie Luxury Hotel, East London Salary: £35,000 basic + service charge Total Package: Approximat £38,000 per annum Hours: 45 hours per week Job Type: Full-time, Permanent Location: East London Work Location: On-site We are recruiting an experienced Chef de Partie to join the kitchen brigade of a luxury, quality-led hotel in East London. This is an excellent opportunity for a strong CDP with solid hotel experience who enjoys working with fresh, seasonal produce and wants to develop within a professional, high-standard kitchen environment. The Role Running and managing your own section during service Preparing and cooking dishes using fresh, seasonal and high-quality ingredients Maintaining consistently high standards of food quality and presentation Supporting Sous Chefs and senior kitchen leadership during busy service periods Ensuring effective mise en place and section readiness Maintaining excellent food safety, hygiene and kitchen standards Supporting stock control, portion control and waste management Working closely with the wider brigade to ensure smooth and efficient service About You Proven experience as a Chef de Partie within a hotel kitchen Previous experience within a high-end, AA Rosette or equivalent quality-led environment essential Strong understanding of fresh, seasonal and ingredient-led cooking Good organisational skills and the ability to manage a busy section confidently Reliable, professional and team-focused Able to remain calm and consistent under pressure Full right to work in the UK Package £35,000 basic salary Service charge on top Expected total package of approximately £38,000 per annum 45-hour contract per week Company pension Employee discount Stable, permanent position within a luxury hotel Opportunity to develop within a high-quality kitchen environment To apply, please send your CV or get in touch for a confidential discussion. Job Types: Full-time, Permanent Pay: Up to £38,000 per year including service charge TPBN1_UKCT

Join the Award-Winning Team at The Fleece Inn, Dolphinholme (LA2 9AQ) The Fleece Inn is an award-winning AA 4 Star Destination Inn , renowned for delivering exceptional food, warm hospitality and a memorable dining experience. We're looking for an ambitious, enthusiastic Junior Sous Chef who wants more than just another kitchen job. This is an opportunity to develop your career, learn from an experienced team and play a key role in shaping the future of one of Lancashire's most respected country pubs. About You We're looking for someone who: Has previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step. Has a genuine passion for cooking with fresh, seasonal ingredients. Is reliable, organised and takes pride in producing consistently high standards. Thrives in a busy service and enjoys working as part of a close-knit team. Is keen to develop their skills and build a long-term career in hospitality. The Opportunity This is a genuine chance to help carve your own path in the industry. As part of our family business you'll be encouraged to contribute ideas, develop dishes and have real creative input into our menus. Your voice will be heard and your development supported every step of the way. We are proud of our use of local suppliers and have low food miles. We operate a classic kitchen, where starters main and patisserie are all prepped from fresh in house. We also make our own bread and smoked meats. You'll work alongside our Head Chef and Second Chef, who are committed to mentoring and developing talented chefs within a young, motivated kitchen team as we continue to build on the excellent reputation of The Fleece Inn. What We Offer Salary £27,000£31,000 depending on experience. Competitive share of tips. Staff meals whilst on duty. Free on-site parking. Company pension. Paid holiday. Ongoing training and development. Genuine opportunities for progression as the business grows. A positive, supportive working environment where quality comes first. If you're passionate about great food and want to be part of an ambitious team with exciting plans for the future, we'd love to hear from you. TPBN1_UKCT

Head Chef – Independent Pub & Events Venue East London | £75,000 + Tronc and Opportunity to Grow We're looking for an experienced Head Chef to lead the kitchen at one of East London's busiest independent pubs and events venues. This is a high-volume operation, regularly serving 200–300+ covers on busy days, alongside a strong weddings, banqueting and events business. We're looking for someone who is comfortable operating at this level and knows how to deliver great food consistently when the pressure is on. The business is independently owned, has recently opened a new location and has further growth planned. This is a great opportunity for a Head Chef who wants real ownership of the kitchen, including menu development, team leadership and the wider food operation. The Role You'll take full responsibility for the kitchen operation, leading a large team and ensuring the kitchen delivers consistently across busy services, events, weddings and private functions. A key part of the role will be developing the food offering. You'll have the opportunity to create and evolve menus across the business, with a focus on fresh, seasonal food that works commercially. You'll be responsible for: Leading, developing and motivating a large kitchen team of around 25 chefs and 9 kitchen porters Managing 200–300+ covers on the busiest days Overseeing a high-volume fresh food operation Taking ownership of menu development across multiple sites Creating seasonal menus, specials and new dishes Managing weddings, banqueting and large private events Delivering large dinners, receptions, canapé parties and buffets Maintaining food quality and consistency during peak service Managing GP, food costs, labour and kitchen performance Ordering, stock control and supplier relationships Developing new supplier relationships and negotiating pricing Recruiting, training and developing the kitchen team Planning and delivering large-scale events Working closely with the wider management team Supporting kitchen design, pre-opening operations and new site launches Helping shape the food operation as the business continues to grow What We're Looking For This role will suit a Head Chef who has genuinely worked in a busy, high-volume environment and is looking for a role with significant ownership. You'll ideally have: Proven Head Chef experience within a busy pub, restaurant, events venue or similar operation Experience managing 200+ covers in a day Strong experience with fresh food and a quality-led menu Proven experience developing and evolving menus Experience with weddings, banqueting and large-scale events The ability to lead and develop a sizeable kitchen team Strong commercial understanding, including GP, labour and stock control Experience managing suppliers and negotiating pricing The ability to remain organised and calm during very busy services Excellent standards around food quality, consistency and presentation Strong recruitment, training and people management skills Experience with new openings or pre-opening operations would be highly desirable The Opportunity This is an independent business with plenty of ambition. They have recently opened a new location and are continuing to grow, so there is genuine scope for the right person to develop their role and progress within the business. You'll have a real voice in the food operation and the opportunity to put your own stamp on the menus, team and wider kitchen operation. £75,000 salary, with genuine opportunity to grow as the business expands. If you're a Head Chef who enjoys high-volume pubs, fresh food, menu development, big teams and busy events, this is a role worth talking about. TPBN1_UKCT

Senior Sous Chef London | £45,000–£50,000 + package We're looking for a strong Senior Sous Chef to join the team at a busy, independent West African restaurant in Borough Market. This is a quality-led restaurant with a strong identity, serving bold West African-inspired food with influences from across the Atlantic. The kitchen is busy, well staffed and focused on delivering consistently high standards across every service. We're open to Senior Sous Chefs, Junior Sous Chefs ready for the next step, or experienced Head Chefs who are looking for a more collaborative environment. The Role This is a hands-on senior kitchen role for someone who enjoys leading from the front. You'll work closely with the senior team, helping run the kitchen across lunch and dinner service while developing the team and maintaining the standards of the food. The kitchen team is around 11 chefs, with the restaurant serving around 100 covers on a typical day and over 200 covers across busy weekends. You'll be responsible for: Leading the kitchen team alongside the senior management Running busy lunch and dinner services Taking responsibility for the kitchen when senior management are away Leading the pass and making decisions during service Supporting and developing the wider chef team Maintaining high standards of food quality, consistency and presentation Ensuring health and safety and kitchen standards are maintained Managing prep, service and close-down Helping develop and refine dishes and menus Training and coaching junior members of the team Keeping the kitchen organised and well prepared Creating a positive and respectful kitchen culture Working closely with the Head Chef and wider management team What We're Looking For We're looking for someone who is still very much a chef and enjoys being hands-on. You'll ideally have: Senior Sous Chef, Junior Sous Chef or Head Chef experience Strong experience in a busy, quality-led restaurant Experience leading a team during high-volume services The confidence to run a kitchen and lead a service Excellent food and kitchen standards Good knowledge of health and safety Strong organisation and communication skills A calm approach under pressure A genuine interest in developing other chefs A positive attitude and the ability to work well with others The Package £45,000–£50,000 depending on experience, with additional package on top. The working pattern is based around four days on and three days off or can be discussed to suit needs The business is well staffed and The focus is on having the right people in the kitchen and creating a sustainable working environment. The Opportunity This is a great opportunity for a Senior Sous Chef who wants more responsibility without immediately taking on the pressure of being the sole Head Chef. Equally, if you are already a Head Chef and want to work in a collaborative environment with a strong team around you, the business is open to discussing a Co-Head Chef position. There is genuine scope for the right person to grow with the business. If you're a hands-on senior chef, a natural leader and someone who cares about both the food and the people around you, we'd love to hear from you. TPBN1_UKCT

Prepare and cook a wide range of authentic Indian dishes to a consistently high standard. Demonstrate strong expertise in Tandoor and Curry sections, including marinades, sauces, gravies and traditional cooking techniques. Prepare ingredients, sauces, spice blends and mise en place efficiently. Maintain consistency in taste, quality, portion control and presentation. Follow recipes and kitchen standards while contributing ideas for new dishes and menu development. Ensure food is prepared in accordance with food safety, hygiene and allergen regulations . Monitor stock levels and minimise food wastage through effective preparation and portion control. Maintain a clean, organised and safe working environment. Work efficiently during busy service periods while maintaining quality and speed. Support and work collaboratively with other members of the kitchen team. Assist with training and mentoring junior kitchen staff where required. Follow company procedures relating to health & safety, COSHH and kitchen operations. TPBN1_UKCT

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for growth. As Senior Sous Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. Youll work with exceptional ingredients to cook quality, fresh dishes that are well thought out. The Person Previous experience as a Senior Sous Chef within high-end restaurants is needed; its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

Change Hospitality are recruiting on behalf of a fantastic, food-led pub, looking for an ambitious Junior Sous Chef to join their kitchen team. This is a busy, high-quality operation with a real focus on bold, seasonal cooking, great produce and proper hospitality. Theyre looking for a chef who genuinely cares about what goes on the plate and wants to be part of a kitchen with personality, high standards and a strong team culture. What theyre about High-quality pub food with a serious focus on flavour Indian and Irish influences throughout the menu Excellent, fresh produce Busy services and a supportive team environment High standards without the ego A kitchen that takes its food seriously while still enjoying what they do The role As Junior Sous Chef, youll work closely with the Head Chef & Sus chef to help run the kitchen, lead service and support the wider team. Youll be: Leading your section during busy services Supporting and developing junior chefs Maintaining consistently high standards across prep and service Contributing ideas to menus, specials and new dishes Supporting with stock management, GP and kitchen organisation Helping to ensure the kitchen runs smoothly and efficiently What theyre looking for This role would suit a strong Chef de Partie looking to step up , or an experienced Junior Sous Chef ready for their next challenge. Youll need: Solid experience in a fresh-food, quality-led kitchen Confidence running a section during busy services Good organisation and the ability to stay calm under pressure A genuine passion for food and attention to detail Strong leadership and communication skills A team-first attitude no egos, no drama The ambition to progress and develop your career Whats on offer Competitive salary + service charge Real progression opportunities with development from within Exposure to two busy, established venues Input into menus and creative direction Live-in accommodation available Staff food Team drinks A genuinely positive and enjoyable working environment We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence TPBN1_UKCT

Chef de Partie - Staff Dining Canary Wharf, London Monday to Friday 40 Hours An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and conferencing spaces within one of London's most impressive corporate headquarters. Set within a beautifully refurbished building, the operation combines innovation, quality and pace with a strong focus on fresh food and outstanding service standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. The Role As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. Key responsibilities include: Running a designated kitchen section during service Preparing and cooking dishes in line with agreed menus and specifications Front facing customer engagement, live cooking Delivering high-volume breakfast and lunch services without compromising quality Supporting multiple food concepts including counters, grab & go and hot food service Maintaining excellent food hygiene, HACCP and allergen compliance standards Ensuring your section remains clean, organised and service ready at all times Supporting stock rotation, portion control and waste reduction initiatives Working closely with senior chefs and supporting junior team members Contributing to a positive, professional and collaborative kitchen culture About You We are looking for a chef who combines strong technical ability with energy, professionalism and a genuine passion for food. You will ideally have: Previous Chef de Partie experience within high-volume hospitality or contract catering environments Strong knowledge of food safety, HACCP and allergen management The ability to remain calm and organised during busy service periods Excellent communication and teamwork skills A proactive approach and strong attention to detail A passion for producing fresh, high-quality food consistently Good organisational and time management skills Flexibility across different food styles and service concepts Why Join? This is an excellent opportunity to become part of a leading hospitality operation recognised for quality, innovation and operational excellence. You will work within a talented culinary team in a modern, forward-thinking environment that values creativity, consistency and continuous improvement. If you are looking for a role where you can develop your career, work with high-quality food and be part of an ambitious and supportive team, we would love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free Meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0109/44769001/52804814/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety of events. Your leadership skills will shine as you supervise kitchen staff, coordinate food production, and maintain the highest standards of food safety and hospitality. This is an exciting opportunity for a culinary professional eager to make a positive impact in a fast-paced, event-driven environment. Duties Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production Assist in preparing and cooking a diverse range of dishes, ensuring consistency, quality, and timely delivery Oversee food safety procedures, sanitation standards, and proper storage practices to comply with health regulations Lead team management efforts by supervising kitchen staff, providing training, and fostering a collaborative environment Ensure all food presentation aligns with brand standards and exceeds guest expectations Collaborate with event planners and service teams to ensure smooth execution of catering services Monitor inventory levels, assist with ordering supplies, and manage waste reduction initiatives Experience Proven supervising experience in a fast-paced culinary or hospitality setting, preferably within event or catering environments Extensive food production and preparation experience across various cuisines and techniques Strong kitchen experience with hands-on cooking skills and knowledge of food safety protocols Demonstrated leadership capabilities in managing teams of cooks and kitchen staff Background in restaurant or hospitality environments with a focus on serving guests and delivering excellent customer service Familiarity with food safety standards, sanitation practices, and inventory management systems Previous experience working during large-scale events or special functions is highly desirable TPBN1_UKCT

Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East London An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaurant concepts in the heart of East London This award-winning operation is known for its innovative approach to seasonal produce, fermentation, and cooking with fire, delivering a truly unique guest experience in a high-quality, creative environment. We are looking for a strong Sous Chef who thrives in fast-paced kitchens, leads from the front, and is passionate about exceptional food, people development, and progressive cooking. Rewards Sous Chef Salary up to £55,000 Opportunity to work within one of Londons most exciting plant-led concepts Creative input across menu development and seasonal dishes Working with high-quality produce and innovative techniques Strong progression opportunities as the business continues to grow Supportive and passionate senior leadership team Staff meals and company discounts A positive, collaborative kitchen culture Ideal Experience & Passion Sous Chef Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants Passion for seasonal produce, fermentation, and open-fire cooking Experience within high-volume, fresh-food operations Strong leadership and people development skills Calm and organised under pressure Excellent standards of kitchen management, compliance, and food safety Creative mindset with genuine passion for hospitality and guest experience A hands-on leader who leads by example every service Please send your CV to Scott TPBN1_UKCT

Head chef Huge campaigners for using local produce Settle area Salary £45-50,000 doe plus bonus. 45 Hours a week Food Fired Pizza and Fresh food Experience required ideally You would need to drive due to location- Free Parking on site. Open 7 days a week - Last seating at 7.45pm This is an excellent opportunity for a Head Chef with wood fired pizza experience and a love for all things British. This Restaurant will pride itself on using local produce especially local cheeses in their dishes, whilst also offering woodfired pizzas and excellent wine. They will be a 50-cover restaurant and will have a chef brigade of 8. This is a busy restaurant with a great buzz creating dishes for up to 170 covers on busy weekends. As Head chef duties will include: Day to day running of the kitchen Stock control and ordering. Training of staff All financials Creating new dishes and seasonal menus. For this role the ideal Head chef will have kitchen experience within a quality, fresh food environment and have a great passion for local produce. Please note this Head Chef position is a permanent position. If this sounds like the Sous chef opportunity you are looking, send your Cv to victoria In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.

You will prepare high-quality dishes, manage guest orders, and oversee stations ensuring timely service and guest satisfaction.

You'll work with the Lead Chef to prepare and present high-quality dishes while ensuring food safety standards are met.

We're currently recruiting in our London Paddington (Paddington Basin) Premier Inn Hotel.Working 30 hours per week, paying up to £14.Housekeeper – London Paddington (Paddington Basin) Premier Inn Hotel.Come and be a Housekeeper at Premier Inn in London Paddington (Paddington Basin).You’ll join

Housekeeping - Head Housekeeper - London.We're currently recruiting in our Hub by Premier Inn London Camden.Working 35 hours per week, paying up to £15.Head Housekeeper – Hub by Premier Inn London Camden .Come and be a Head Housekeeper at Premier Inn in London Camden.Take the next step in your m

We're currently recruiting in our London Edmonton Premier Inn.Working 30 hours per week, paying up to £14.Head Housekeeper – London Edmonton Premier Inn.Come and be a Head Housekeeper at Premier Inn in London Edmonton.Take the next step in your managerial career by leading our Housekeeping team t

We are looking for Housekeepers to join our fabulous team.What we offer our Housekeepers.Competitive pay plus and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Great oppor

INTERNAL APPLICANTS MUST APPLY VIA MYSELF.NLC3: £27,455 - £28,533 Per Year (Pro-Rata).In this role, you will help ensure our school environment is.We’re looking for someone who is:.Comfortable taking initiative and solving problems independently.Successful candidates will be required to join the

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the heart of Leicester Square, where the four corners of the city meet.We are seek

Public Area Housekeeper - London.Part-time and full-time hours available.We have an exciting opportunity to join our detail-oriented housekeeping team.Each of our team take pride in ensuring the spaces for our guests are immaculate.Spotting the smallest of details is part of our every day.You'll be

The Brewers Inn is a sixteen-room, boutique hotel that strives to provide premium quality service, drink and food to our loyal Wandsworth locals as well as those seeking to explore London's South Western Burroughs.Our atmosphere peaks on busy weekends, commuter rushes and any top-quality sporting ac

Assistant Head Housekeeper - London.Europe! With an impressive track record of multiple new aparthotels opening each year, we're on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.We are on the search for our next.As

Housekeeper - Relocation Opportunity - Braemar, Scotland.Nestled in the picturesque village of Braemar, in the heart of the Cairngorms National Park, The.Fife Arms is a 5-star boutique hotel, proudly awarded Cond Nast Traveler Triple Crown and 2 MICHELIN Keys.We are seeking enthusiastic and detail-f

Lying just off the main parade, in the beautiful village of Claygate, the Foley offers its guests a warm welcome, delicious food, outstanding drinks, and even a great night's sleep for those spending the night in one of the pub's 17 rooms.The team is responsible for creating a great atmosphere that

Job Overview We are seeking a dedicated and detail-oriented Cleaner / Housekeeper to join our team.The ideal candidate will have a background in hospitality and janitorial services, ensuring that our facilities are maintained to the highest standards of cleanliness and hygiene.This role is essential

Pertemps are currently recruiting for a Cleaning Supervisor to join our client in Cullompton.This is an excellent opportunity to secure ongoing work with a well-established and growing business.Supervising and supporting a team of cleaners across the site.Ensuring production areas, offices and commu

Assistant Head Housekeeper Radisson Blu Hotel London Bond Street, 350 Oxford Street, London, W1C 1BY Rate: £15.Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbei

Working Site Supervisor School Cleaner Springfield Infant School (Worthing).Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Monday to Friday, 4:15pm 6:00pm (8.Term time + deep cleans during all half-term breaks.We are a fast-growing c

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at The Farndon Unit as a Part Time Housekeeper.Working 22 hours per week you will be an integral part of the housekeeping team at a service for men and

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day' and we're seeking a Housekeeper to help us achieve our goals.Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older peop

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Stanley Houseas a Housekeeper.You will be an integral part of the housekeeping team at a service for people with neurological conditions where you wi

Self-Employed Cleaner GBP £13 - 16 per hour Your role Provide cleaning services in clients homes near you, in the area you choose to cover.Typical tasks may include c leaning living areas, kitchens, bedrooms and bathrooms , as well as general home upkeep based on each clients needs.Jobs can be one-

Job description: Join Our Hospitality Team We are currently recruiting Housekeepers and Room Attendants to work with some of Belfast City Center's leading hotels.With immediate start opportunities available, this is an excellent role for individuals seeking flexible work within a fast-paced hospital

Do you share our values of Caring, Passionate and Teamwork? Join Care UK, a multi award winning care provider, as a Domestic.We are looking for people to make a difference to residents lives every day.When you join Care UK youll be joining a team who share the same values: caring, passionate and tea

We're currently recruiting a dedicated Cleaning Supervisor to help ensure the smooth running of the operations in Healthcare on a full time basis, contracted to 42 hours per week.As a Cleaning Supervisor, you will use your skills to maintain a high standard of quality work.In return, you will have t

Working Site Supervisor School Cleaner.Wisborough Green Primary School £13.About Us: We are a fast-growing cleaning company specialising exclusively in schools.We pride ourselves on delivering high standards and excellent service to our clients.About the Role: We are seeking a reliable, hands-on Wo

Head Housekeeper Moxy Edinburgh Airport, 1 Fairview Road, Edinburgh, EH28 8AP Rate: £40.Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Disco