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KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Slough, West London and surrounding areas (Candidates must drive and have access to their own vehicle)Salary: £33,500 - £38,800 (inclusive of location uplift) - salary dependent on qualificationsPackage: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House supervisory experience.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria: • Must hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie)., • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc., • Ideally hold a Level 2 Hospitality qualification., • Experience of working Front of House at supervisory level or above., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

Head Chef duties: * Menu development - tailor menus around residents and to ensure we deliver person centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards * Help create a warm, efficient and fun environment * Wo

Supporting the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork. As part of the Front of House team you could be greeting customers at the door, making cocktails on the bar, delivering picture perfect dishes to table or guiding the custom

A prestigious hotel group in Windsor seeks a dedicated kitchen professional to manage a busy section and ensure high-quality cooking and presentation.Candidates should possess experience in 5-star hotels, with an emphasis on teamwork and flexibility.The role offers competitive compensation and numer

Senior Chef de Partie Pastry - The Fat Duck Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality. Workinghere as a Senior Chef de Partiewill give you the chanceto take a trip down a rabbit holetoexploreevery possibility offered by gastronomy and maybe even a few impossibilities. That is what makes us different from everyone else.We believein arestaurant experiencethat isplayfulandtheatrical, stirring the imagination and the emotions.(Its notsurprisingone of our dishes is called Like a Kid in a Sweetshop.) We have an incredible team who share our beliefs and get a lotof fun and excitement out of delivering that to the table. Wouldnt you like to join such a team?Currently we are looking for a Senior Chef de Partie at The Fat Duck. Qualities/Experience: Passionate about cooking and pushing boundaries. Curious, with a flair for modern cuisine. Previous experience in a similar environment. Enthusiastic work ethic with integrity. Exceptional attention to detail, with an eye for perfection. Professional appearance with excellent communication skills. A desire to learn and develop your skills. Salary - approx. £41,881 per year (Senior Chef de Partie) About The Fat Duck Group Founded by world-famous chef Heston Blumenthal, The Fat Duck Group comprises four restaurants that between them hold a total of 7 Michelin Stars. Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, it has been held three Michelin stars since 2004, one of only 10 restaurants in the country to hold this accolade. It is also the only restaurant in Britain to have been voted Best Restaurant in the Worlds 50 Best. The group also has two restaurants inspired by Hestons fascination with historical British gastronomy: the two-Michelin-starred Dinner by Heston Blumenthal in London, and the recently launched Dinner by Heston Blumenthal in Dubai, which gained a Michelin star within six months of opening. Finally, there is The Hinds Head in Bray, a Michelin-starred pub offering elevated traditional and historic British dishes, highlighting wonderful local supply and collaborating with local artisans. It is home to an excellent wine list, curated by The Fat Duck, and cocktails developed in house using world class equipment. Benefits for our team members: Company events Company pension Meals on duty - Fresh fruit every day. 50% Employee discount at group restaurants Free parking Long service bonus Career growth Discounted Gym membership Referral programme Employee assistance programme Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments If you relish a challenge and want a Senior Chef de Partie role with a difference please apply. TPBN1_UKCT

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. ? All applicants with relevant sous or head chef experience are welcome. ? All applicants must have a valid right to work in the UK. Salary: ? £45,000 per year, based on a 48-hour week over 5 days. The Role: ? This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients. ? Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics. Balanced kitchen management, shared responsibility & operational support ? Our menu offers accessible classics and adventurous dishes for more curious diners. ? Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. ? The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish. Experience: ? This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism. ? Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership. ? The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Clubhouse Manager to lead operations at a golf clubhouse within a stunning country estate in Buckinghamshire. This is a unique opportunity to oversee a well-established clubhouse environment, delivering a premium yet welcoming experience for members and guests, with a strong focus on service standards, community engagement and operational excellence. Clubhouse Manager Requirements An experienced Clubhouse Manager, Restaurant Manager or Hospitality Manager with a strong background in premium, member-led environments. Proven ability to lead an established front-of-house operation, maintaining and elevating service standards. A strong understanding of clubhouse culture, member engagement and community-focused hospitality. Experience managing food and beverage service, bar operations and events within a high-quality setting. Ability to lead, train and develop an existing front-of-house team while fostering a positive and professional culture. Excellent organisational and administrative skills, including rota planning, stock control, cost management and reporting. Strong knowledge of licensing laws, health & safety and operational compliance. A hands-on leadership style with high attention to detail and guest experience. Confidence liaising with golf operations, estate management and key stakeholders. Experience delivering member events, competitions and seasonal clubhouse activity. A calm and solutions-focused approach in a fast-paced environment. Flexibility to work evenings, weekends and key golf calendar dates. A genuine passion for hospitality, member satisfaction and countryside service culture. Warm, professional and personable manner, acting as an ambassador for the clubhouse. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Clubhouse Manager looking to take ownership of an established operation within a prestigious estate setting. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

This is an exciting opportunity for a talented and ambitious Head Chef to take the lead at a thriving, food-led dining destination in Berkshire, known for its outstanding reputation and loyal following. The kitchen focuses on bold, flavour-driven dishes with a strong emphasis on premium steaks and robata grill cooking, showcasing quality produce and confident, modern cooking techniques. Youll be at the heart of the operation, leading a team of 6 chefs and delivering high-quality service for up to 100 covers in a busy, energetic environment. This role would suit a Head Chef looking for a fresh challenge, or a strong Senior Sous Chef ready to step into their first Head Chef position with the support of an established business behind them. Whats in it for you as the Head Chef? Up to £50,000 per annum plus a circa £4,000 bonus The chance to lead a respected and successful kitchen Real input into menus and creative direction A stable, supportive ownership team A busy venue where your leadership will make a genuine impact What youll be doing as the Head Chef Leading from the front during service, running the pass while remaining hands-on Inspiring, mentoring and developing your brigade of 6 chefs Creating seasonal dishes and contributing to menu evolution Managing ordering, stock control and kitchen finances Driving standards, consistency and team culture Ensuring smooth, professional kitchen operations at all times What were looking for Experience as a Head Chef or Senior Sous Chef in a quality-focused environment A confident, hands-on leader who enjoys being in the thick of service Strong organisational and financial awareness Passion for great produce, grill cooking and delivering memorable food Someone who brings energy, pride and personality to their kitchen This is a brilliant opportunity for a chef who wants to take ownership of a successful kitchen, put their stamp on a menu, and be part of a business that genuinely values food quality and team culture. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Role: Chef de Partie Location: Windsor Salary / Rate of pay: £30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a destination for guests and diners coming to Windsor. With such a high profile comes high standards and while the hotel may not have rosettes (YET) but with their award winning Head Chef they serve some of the most eye catching dishes around. As well as the restaurant, the kitchen caters for a thriving afternoon tea operation and conference and events so you will definitely be kept busy in a very good way. The hotel is part of a small group that retains a lot of character and offer all their employees excellent benefits coupled with a competitive salary and hours. What's involved? As Chef de Partie you will work with the Head Chef and Sous Chef in making sure the kitchen runs smoothly and that all dishes go out to the restaurant are hitting the required standard. You will be experienced in all sections and can be expected to be allocated to a section that plays to your strengths. The friendly kitchen brigade offer support and will mentor you to the next step on the ladder as well. THERE IS NO ACCOMMODATION WITH THIS ROLE SO ANY APPLICANT MUST BE COMMUTABLE TO WINDSOR Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Windsor Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933549 / INDCHEFS Job Role: Chef de Partie Location: Windsor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

A leading food service provider in Greater London seeks an ambitious Chef de Partie to join their passionate team.This role involves preparing exceptional culinary experiences and requires strong communication skills and a passion for food.The ideal candidate will thrive under pressure and demonstra

A leading food service company in Greater London is seeking a talented Sous Chef to manage the kitchen and prepare exceptional dishes.

The role involves preparing various Japanese dishes and maintaining high standards of presentation and hygiene.

A leading hotel brand in North East England is looking for a dedicated individual to join their kitchen team.You will be responsible for preparing and cooking food according to established standards, ensuring food quality and safety.Applicants should have at least one year of related experience and

A leading food service provider in the UK seeks an ambitious Chef de Partie to join its passionate team.The role focuses on creating exceptional culinary experiences while ensuring compliance with food standards and regulations.Ideal candidates will be excellent communicators with a strong passion f

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

This role involves leading your section and guiding Commis Chefs to produce high-quality dishes.

This role requires maintaining high standards while preparing and presenting quality dishes.

A family-run hospitality group in London is looking for an experienced Breakfast Chef to join their Kitchen Team.The ideal candidate should have at least 3 years of experience in the hotel industry, a Level 2 Food & Safety Qualification, and a passion for cooking.Responsibilities include crafting me

A renowned UK café and restaurant group is seeking a Catering Assistant for its York location.In this Full-Time role, you will prepare delicious food and drinks, ensuring a magical experience for customers.Ideal candidates will have a passion for cooking and good communication skills.Benefits inclu

A leading workplace catering company in the United Kingdom is seeking an ambitious Commis Chef to join their passionate team.You will contribute to exceptional culinary experiences and have opportunities for career progression.Responsibilities include preparing high-quality food, maintaining hygiene

A leading hospitality group in Greater London is seeking a Senior Chef de Partie to join their Upper Floors Kitchen.The role involves maintaining high standards in food preparation and working with seasonal ingredients to deliver culinary excellence.Ideal candidates are passionate chefs eager to men

A leading food service company in Cambridgeshire is seeking a passionate Cook to join their team on a part-time basis, contracted for 8.Responsibilities include preparing high-quality food, maintaining hygiene standards, and providing excellent customer service.Ideal candidates should have previous

A leading food service company in the UK is seeking an ambitious Chef de Partie to create exceptional food experiences on a part-time basis, contracted for 30 hours per week.You will be part of a passionate team, responsible for preparing high-quality food that delights both clients and customers.Th

Enthusiastic candidates who enjoy creating quality dishes are encouraged to apply.

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.Vous serez responsable de la préparation et de la présentation de mets savoureux tout en travaillant avec une équipe dédiée.En plus d'un c

A leading hospitality business is looking for a Kitchen Grill Chef at Priory Marina Beefeater in Bedford.You will be responsible for preparing, cooking, and serving meals in a vibrant pub environment, working 30 hours a week at a pay rate of up to £13.The position offers training, career progressio

A leading Japanese restaurant chain based in Greater London is seeking enthusiastic individuals to join their kitchen team.You will be responsible for food preparation, adhering to health and safety protocols, and ensuring a clean kitchen environment.The ideal candidate is passionate about food, cap

You will prepare and cook traditional Indian and Pakistani dishes, ensure high standards in taste and presentation, and manage kitchen operations.

A leading hotel in London is seeking a Chef de Partie to join their team.You will take ownership of dish presentation and maintain high culinary standards.Responsibilities include managing stock, ensuring cleanliness, and adhering to food safety regulations.The ideal candidate has proven kitchen exp

In this role, you will prepare and present high-quality dishes while assisting in kitchen operations.

You will be responsible for preparing and presenting high-quality dishes while supervising kitchen staff.

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

In this role, you will lead and inspire the kitchen team, ensuring exceptional dishes are delivered while adhering to food safety standards.

This position entails creating high-quality dishes and ensuring exceptional dining experiences.

A renowned Italian restaurant in York is seeking a Line Chef to create exceptional dishes in a vibrant kitchen environment.

A global hospitality company in Greater London is seeking a Chef De Partie.In this role, you will work in a dynamic kitchen environment, preparing and serving food that delights guests.Candidates should thrive under pressure and enjoy collaborating in a team.Opportunities for growth and development

This full-time role involves leading your section, supporting menu development, and preparing high-quality dishes.

A leading restaurant group in Greater London is seeking a passionate Chef De Partie to prepare and cook dishes to precise culinary standards.

A well-known pub group in Greater London is seeking a Senior Sous Chef to join their team at The Telegraph in Putney Heath.This role involves creating exceptional dining experiences, leading kitchen operations, and ensuring high food quality standards.Candidates must have previous experience in cate

You will be responsible for preparing, cooking, and presenting dishes that meet high standards.

A hospitality company in the United Kingdom is seeking a passionate Chef to prepare high-quality meals and deliver memorable dining experiences.You will play a key role in a supportive kitchen team, working from a flexible all-day menu.Previous Chef experience is required, along with an understandin