Dishes jobs in BootleCreate job alerts

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Liverpool who thrive in high-energy, high-profile environments.From matchdays to VIP events, youll be at the heart of the action creating exceptional dishes for fans, corporate guests, and club executives.We want Chefs who can confidently step into any stadium kitchen, take charge of their section,

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are currently seeking Sous Chefs who are passionate about cooking and eager to showcase their culinary skills and creativity. Ideal candidates will have experience in similar roles, preparing high-quality dishes, and working alongside chefs at all levels.

Head Chef – Ocean Plaza Brewers Fayre - Restaurant. Come and be a Head Chef at Ocean Plaza Brewers Fayre in Southport. Join our team at Ocean Plaza Brewers Fayre as a Head Chef, part of the kitchen team cooking dishes our guests love.

You will have previous experience within a similar role, with experience cooking and preparing high-quality dishes and working with chefs at all levels.

Head Chef – Ocean Plaza Brewers Fayre. Come and be a Head Chef at Brewers Fayre in Southport. Join our team at Ocean Plaza Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. We are on the lookout for a driven and passionate Line Chef to join our restaurant. What's in it fo

To assist the Junior Sous Chef and Sous Chef in creating menu items, recipes and developing dishes.