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As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Ensure the kitchen is clean, tidy, and well-organised. Wash all the dishes, utensils, and kitchen equipment. Previous experience in a kitchen or catering role is a plus, but not essential - we provide full training.

Developing existing cooking skills and preparing and presenting high quality dishes within Company guidelines. Maintaining excellent standards of cleanliness meeting all health, safety and hygiene regulations. This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helpi

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

Wok Chef \n\nLocation: Pembrokeshire, Wales\n\nSalary: £32,000 per year\n\nJob Type: Full-time, Permanent\n\nKPI Recruiting is currently seeking a skilled and fast-paced Wok Chef on behalf of our client. This is a vital role in a high-standard Chinese kitchen where consistency, speed, and authentic flavour are the top priorities.\n\nThe Role\n\nAs Wok Chef, you will be at the heart of the kitchen’s "hot section." You’ll be responsible for delivering high-quality dishes under pressure, ensuring every plate that leaves your station meets the client’s exacting standards.\n\nKey Responsibilities:\n\nWok Mastery: Prepare and cook a variety of Chinese dishes using traditional wok techniques to a high standard.\nConsistency & Precision: Strictly follow recipes and portion controls to ensure every guest has the same great experience.\nService Speed: Maintain high output and consistency during busy peak service times.\nMise en Place: Manage your own ingredient prep and ensure your station is fully stocked and ready for service.\nStation Maintenance: Expertly operate and maintain wok stations and specialized equipment.\nWaste Management: Monitor stock levels and work efficiently to minimize food waste.\nHygiene: Uphold impeccable standards of food safety and station cleanliness.\nWorking Hours & Benefits\n\nSalary: £32,000 per annum.\nLive-In: High-quality accommodation provided—perfect for those looking to relocate to the scenic Pembrokeshire coast.\nEnvironment: Work within a professional, supportive kitchen team.\nStability: Permanent, full-time contract.\nThe Ideal Candidate\n\nExtensive experience operating a commercial wok station in a high-volume Chinese restaurant.\nExceptional knife skills and a deep understanding of Chinese ingredients.\nAbility to work calmly and efficiently under the pressure of a busy service.\nStrong commitment to food safety and hygiene regulations.\nINDHOS

Sous Chef – Authentic Chinese Cuisine\n\nSalary: £34,000 per year\n\nJob Type: Full-time, Permanent\n\nLIVE-IN AVAILABLE\n\nAre you a skilled Sous Chef with a passion for Chinese cuisine?\n\nKPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantastic opportunity for a chef who excels in a fast-paced environment and is looking to take the next step in their leadership career.\n\nThe Role\n\nAs Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well-oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment.\n\nKey Responsibilities:\n\nCulinary Excellence: Prepare and cook high-quality Chinese dishes to exact specifications and standards.\nLeadership: Lead the kitchen team during busy services, ensuring pace and precision are maintained.\nManagement: Deputise for the Head Chef, taking full responsibility for the kitchen in their absence.\nOperational Support: Assist with stock ordering, prep planning, and inventory management.\nSafety First: Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed.\nWorking Hours\n\nSchedule: 5 days per week.\nHours: 42.5 hours per week (offering a great work-life balance for the industry).\nContract: Permanent, stable role.\nWhat We Are Looking For\n\nProven experience as a Sous Chef or Senior Junior Sous within a Chinese kitchen.\nIn-depth knowledge of Chinese cooking techniques and ingredients.\nA "lead by example" attitude with the ability to motivate a kitchen brigade.\nStrong understanding of food hygiene and health and safety regulations.\n\nLive-in accommodation provided (perfect for those relocating).\nINDHOS

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

Were on the hunt for a Head Chef with sharp kitchen instincts, a passion for top-tier food, and the leadership to match.Youll run a smooth, high-performing kitchen, delivering standout dishes at pace, while spotting opportunities to improve, develop talent, and drive results.From rota planning to st

A Junior Sous Chef is required for a stylish, high-end brunch venue with strong London-inspired, Instagrammable dining vibes.The concept focuses on fresh, seasonal produce, beautifully presented dishes, and a modern all-day brunch menu in a fast-paced but creative kitchen.Working 5 days from 7 on pr

Work closely with Sous Chefs and Head Chef to maintain standards. As Breakfast Chef, you'll take ownership of the breakfast service, delivering high-quality dishes consistently and efficiently in a fast-paced environment. Support and guide junior chefs within your section.

The Manchester Deansgate Hotel is on the lookout for a dynamic Commis Chef. Join the excitement and become part of the IHG Hotels and Resorts family! Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre. Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space. Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester. The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service. As a Commis Chef (Full-Time), you can expect to carry out the following duties • Preparing and presenting elements of our dishes (you will be creating excellent culinary and visual experiences for our guests) experience working as a Commis Chef or Prep Chef within a similar environment is essential for this role!, • Ensuring our Kitchen environment is safe and organised (you will work with our Team of chefs to ensure a ...

Kitchen Assistant Vacancy We are looking for Kitchen Assistant to join our fabulous team. What we offer our Kitchen Assistants: • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Annual profit share, ensuring you share in the success of the company, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Access to JW BenefitHub, giving you access to a huge range of high street and online discountsWhat a Kitchen Assistant does at JW Lees:, • You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service, • You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Be keen to learn new skills and progress, • You'll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the topAbout JW Lees: Proudl...

We are looking to recruit chefs of all levels ready to take the next step in their careers for a newly refurbished, beautiful canal-side pub serving a fresh menu of small tapas plates and traditional pub classics. Our new outdoor pizza oven will be launched in the coming weeks also. We are closed on Mondays and last food orders are 8pm Tuesday to Saturday and 7pm on Sundays. We are happy to discuss full or part-time roles for the right person! Location:Ring OBells, Marple Hours:Flexible to suit the right candidate (full-time or part-time) Pay:Competitive, depending on experience About Us: The Ring OBells is a welcoming local pub in the heart of Marple, which will be known for our great atmosphere, friendly team, and quality food. The pub has just undergone a complete refurbishment and change of management. All the kitchen equipment is brand new! Our menu combines traditional English favourites with a selection of tasty tapas dishes, all freshly prepared in-house. Were looking for an enthusiastic and reliablechefsto work with our Head Chef on a full-time or part-time basis to help us maintain our high standards. The Role: Youll assist wi...

Banyan Corn Exchange is now on the lookout for a Head Chef to join our amazing team! Who are we? Proud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards! Arc Inspirations is a successful bar group, currently operating 18 locations across the North, Midlands and London with three exciting brands – BOX, Manahatta, and Banyan. Banyan is a stylish and vibrant cocktail bar and kitchen. We are the natural meeting place, whatever the occasion or celebration, our guests know they will have a great time at Banyan. We're all about bringing together the very best dishes and drinks for our guests to enjoy and celebrating the diversity of cuisines all over the globe, whilst striking the perfect balance between atmosphere and energy. We specialise in sharing, and love bringing people together. Why Join us? As a Head Chef joining Arc we will provide you with an extensive paid training programme covering everything you'll need to know to set you up for success. Career development is highly encouraged; the majority of our senior management teams have been promoted from within! In addition to our amazing training, ongoing support and career development, you will also receive: • Tronc, • A generous bonus structure, • Team discount for you and up to 3 friends at ...

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Clothing Allowance, • Every House Membership, • 50% off Food & Drink, 7 days a week, • Staff Room Rate; Any Bedroom, Any House, $100 a night, • Private Health and Dental Care, • Life Assurance, • Day off on your birthday, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & House ...

Head Chef Independent Gastro Pub Manchester Were partnering with a fantastic independent gastro pub on the outskirts of Manchester, known for its welcoming atmosphere, excellent drinks offering and a strong reputation for high-quality, food-led dining. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a proper food-focused pub where the kitchen is at the heart of the business. The menu champions fresh, seasonal ingredients, with a modern British style that balances refined pub classics with more creative, contemporary dishes. The site enjoys a loyal local following as well as destination diners, with strong trade built on consistency, quality and a genuine passion for good food. The business is thriving, with steady week-round trade and a growing reputation as a go-to venue for those seeking something a cut above the traditional pub offering. Benefits: • Full menu autonomy and the chance to shape a food identity the community will love, • Supportive owners who value quality and listen to staff, • Competitive salary package, • A stable, friendly working environment where your ideas genuinely matter Theyre now looking for a passionate Head Chef to take the...

Mission At Newrest we are offering an exciting opportunity for passionate chefs with an Oriental/Chinese specialism to join our growing team at Manchester. If you thrive in a fast-paced kitchen environment and take pride in creating high quality, authentic dishes, this role will give you the chance to showcase your skills on an international stage. Working alongside experienced chefs, youll help deliver exceptional inflight dining experiences for global passengers while developing your creativity expanding your culinary expertise and being part of a supportive and energetic team. Rate of Pay: £16.85 per hour, plus flat rate overtime Shift: 4 on 2 Off, rolling roster Hours: Various start times, you must be able to work all shifts on rotation You must be flexible to work shifts as operations run seven days a week requirement (including evenings and public holidays), you will be required to extend shifts depending on operational requirements. Please note that as this position is in the aviation industry your offer would be subject to security clearance this requires a 5-year employment reference check. If you are invited to an interview, we would request that you bring a copy of your HMRC employment history.

Chef de Partie Manchester Upmarket Restaurant We are recruiting a Chef de Partie to join an exciting and vibrant upmarket restaurant in the heart of Manchester, offering a fantastic opportunity within a busy and professional kitchen brigade. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish city centre venue is renowned for its lively atmosphere, quality food offering, and strong reputation for delivering consistently high standards in a fast-paced environment. Combining modern dining with excellent hospitality, the restaurant attracts a broad mix of guests and has become a popular destination within Manchesters hospitality scene. The kitchen focuses on fresh, well-executed dishes using quality ingredients, with a brigade that values teamwork, consistency, and professionalism throughout service. Benefits: • Competitive salary, • Opportunity to work within a busy and professional kitchen, • City centre location, • Staff meals on duty, • Supportive and experienced brigade, • Excellent opportunity for development and progression As Chef de Partie, you will run your own section within the kitchen, ensuring consistently high standards of preparatio...

Work closely with the Head Chef and Sous Chef to develop new dishes, menu ideas and presentation standards. At Newrest we are offering an exciting opportunity for passionate chefs with an Oriental/Chinese specialism to join our growing team at Manchester. Working alongside experienced chefs, youll h

A well-known hospitality group in Manchester is looking for a Breakfast Chef to prepare high-quality breakfast dishes and manage kitchen staff.

A leading hospitality brand in Manchester seeks a Sous Chef to lead kitchen operations and ensure high-quality dish preparation. The successful candidate will oversee daily operations, mentor junior chefs, and maintain food safety standards.

Grupo SmartRental, located in Manchester, is seeking a part-time Line Cook to prepare and cook dishes while maintaining kitchen standards. The ideal candidate has proven experience in a busy kitchen and strong cooking knowledge.

If you’re a passionate, skilled chef who loves working with top‑quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Master the Grill: Take charge of the

Making Space Charity seeks a Cook for Beyer Lodge in Manchester.The role involves preparing quality meals while adhering to dietary requirements and maintaining kitchen hygiene.The ideal candidate has prior kitchen experience and can engage with residents to tailor menus based on their feedback.The

Someone who is able to cook Nigerian dishes would be preferred.

Manchester is looking for a Chef de Partie to join their dynamic kitchen team. Soho House offers competitive pay with great perks, including training programs, staff discounts, and personal development opportunities. The role requires a minimum of 2 years of experience, a passion for food, and atten

You will play a crucial role in preparing, cooking, and presenting exceptional dishes that align with our food philosophy, supporting a high standard of quality and consistency.

Kitchen at Marriott International in Manchester seeks a dedicated individual for kitchen duties.The role includes preparing and presenting high-quality dishes while maintaining hygiene and cleanliness standards.Candidates should be professional, organised, and possess excellent communication skills.

Individual Restaurants is seeking a Junior Sous Chef in Bramhall, UK. In this role, you will assist in creating and executing a variety of high-quality dishes while ensuring they meet the standards set by the Head Chef.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

This role offers the opportunity to work in a fast-paced kitchen environment and create authentic dishes for inflight dining.

The Lounges in Stockport is looking for a dedicated individual to join their kitchen team.You'll work from a flexible menu, preparing high-quality dishes with a focus on customer satisfaction.The role offers a supportive team environment, extensive benefits including paid breaks, 50% off food, and o

To be negotiated) / 30 hours per week.Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Prepare and cook complete meals or individual dishes and foods.Prepare dishes fo

Operations - Manchester Selfridges Trafford.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Su

Operations - Manchester Selfridges Trafford.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Su

The menu focuses on fresh, seasonal dishes alongside premium pub classics, and the kitchen sits at the centre of the pub’s success. The Station House, Cheadle Hulme, SK8 7AA. Since opening in October, our newly refurbished premium pub in Cheadle Hulme has quickly established itself as a high‑per

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Uphold strict food safety, hygi

Dakota Manchester Airport in Manchester is looking for a skilled Breakfast Chef to join their Kitchen Team with a planned start date of June 1, 2026. The role involves managing a busy breakfast service, preparing dishes, and ensuring food safety compliance.

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no further! We’re seeking a talented Chefwho can weave magic into our menu while keeping a watchful eye on the bott

Carluccio's in Manchester Piccadilly offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Prepare and cook dishes according to the specification as set out by the Head Chef.

Chef de Partie in Manchester, England, to support the kitchen brigade in delivering exceptional dining experiences. The position offers a variety of team benefits, including weekly pay, staff discounts, and opportunities for personal development.

The Breakfast Chef is responsible for preparing, cooking and presenting high‑quality breakfast dishes, ensuring consistent production levels, and contributing to menu development.

Individual Restaurants in Bramhall is seeking a Chef De Partie to prepare and cook high-quality dishes while ensuring consistency.

You will prepare and cook fresh dishes, maintain cleanliness, and work with a dynamic team.The ideal candidate has a passion for quality food, enjoys busy environments, and is committed to food safety.Benefits include biweekly pay, staff meals, discounts, and a positive work culture that supports pe

Your main responsibility is supporting hygiene and safety standards, managing waste disposal, and maintaining overall cleanliness and organisation in the kitchen and back‑of‑house areas. Wash, rinse, and sanitise all kitchen items including pots, pans, dishes, utensils, and glassware in line wit

A leading hotel organization in Wythenshawe is seeking a Kitchen Porter to join their vibrant kitchen team. The role involves maintaining a clean kitchen and ensuring a supply of clean dishes and utensils for all kitchen operations.

Head Chef - Manchester - £40,000 We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy environment. This is a hands-on leadership role where you'll drive food quality, menu innovation, and operational excellence. You'll be just as comfortable leading from the front, developing fresh, healthy, and creative menus that keep standards high in a fast-paced, high-volume setting. This is a Monday-Friday role (7:00am-3:30pm, 40 hours), offering a great work-life balance. What you'll be doing as a Head Chef: Leading a full production kitchen in a busy staff dining environment Leading the hospitality and events Delivering high-quality food at scale Supporting and guiding a team Stepping in across all kitchen roles when required Driving menu development with a focus on healthy, innovative dishes Maintaining excellent food standards, consistency, and efficiency What you need to succeed as a Head Chef: Proven experience in a Head Chef role (minimum 2 years experience) Background in B&I and corporate catering Strong experience in high-volume environments Excellent leadership and team management skills Passion for high-quality food and menu innovation Strong knowledge of healthy and contemporary food trends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0605/98662001/52796788/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT