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Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply. The Role • Run your own section with confidence., • Prepare and present high-quality dishes., • Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen., • Maintain excellent food hygiene and HACCP standards., • Assist with stock control and minimise food waste. What We're Looking For • Experience as a Chef de Partie., • Previous Rosette experience preferred., • Passion for fresh food and quality ingredients., • A positive attitude and strong team ethic., • Ability to perform in a fast-paced kitchen. What's on Offer • £33,500 salary, • 48-hour working week, • Meals on duty, • Staff benefits, • Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration.

Sous Chef Outskirts of Colchester, Essex (CO5) Package up to £42,500 | 40-45 Hours | Car Driver Essential An exciting opportunity has arisen for an experienced Sous Chef to join this award-winning, high-end restaurant on the outskirts of Colchester. Known for its exceptional food and relaxed atmosphere, the restaurant enjoys an excellent reputation throughout Essex and attracts both local diners and visitors alike. Working alongside a talented brigade, you will support the Head Chef in delivering high-quality dishes while helping to maintain the standards expected of a busy fresh-food operation. The Ideal Candidate • Previous Sous Chef experience within a quality fresh-food environment., • 1-2 AA Rosette experience preferred., • Strong all-round cooking skills with the ability to cover all sections., • Knowledge of stock control, GP margins and food hygiene legislation., • Passionate about high-quality cuisine and presentation., • Creative, organised and able to lead by example. What's on Offer? • Package up to £42,500., • 40-45 hours per week over 4-5 days., • Two guaranteed days off every week (Monday and Tuesday)., • Christmas Day and Boxing Day off every year., • Opportunity to work within an award-winning kitchen., • Excellent career development prospects. If you're a passionate Sous Chef looking to join a highly regarded restaurant and continue developing your career, we'd love to hear from you.

Cook - Dual SiteWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Second Chef - Dual SiteCare Home: Waterfield House (Hadleigh) and Brewster House (Heybridge)Hours per week: 36 (16hrs at Waterfield House and 20hrs at Brewster House) - 4 days per weekAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents.Our Second Chefs support our Head Chefs, and take the lead in their absence.This is a dual-site role, joining both Waterfield House and Brewster House. Both are located a short distance away from each other.Benefits of working with Runwood Homes:28 days Paid HolidayWeekly PayPension SchemeBlue Light Card and access to various other discounts on travel, restaurants, days out and leisureEmployee Assistance Scheme that is also available to immediate family membersComprehensive induction and ongoing trainingFree DBS Check and uniformFunding and support towards obtaining NVQsOpportunities to progress your career within the companyFree, on-site parkingEmployee of the Month awardsKey responsibilities:To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006To ensure the quality of meals produced in terms of presentation and taste.To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.To ensure all food and other items are stored correctly.To monitor stock, maintain effective stock rotation and place orders where required.To deputise for the Head Chef where required.About you:The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.TPBN1_UKTJ

Sous Chef Outskirts of Colchester, Essex (CO5) Package up to £42,500 | 40-45 Hours | Car Driver Essential An exciting opportunity has arisen for an experienced Sous Chef to join this award-winning, high-end restaurant on the outskirts of Colchester. Known for its exceptional food and relaxed atmosphere, the restaurant enjoys an excellent reputation throughout Essex and attracts both local diners and visitors alike. Working alongside a talented brigade, you will support the Head Chef in delivering high-quality dishes while helping to maintain the standards expected of a busy fresh-food operation. The Ideal Candidate • Previous Sous Chef experience within a quality fresh-food environment., • 1-2 AA Rosette experience preferred., • Strong all-round cooking skills with the ability to cover all sections., • Knowledge of stock control, GP margins and food hygiene legislation., • Passionate about high-quality cuisine and presentation., • Creative, organised and able to lead by example. What's on Offer? • Package up to £42,500., • 40-45 hours per week over 4-5 days....

Title: Area Head Chef £44,000 P/A + Tips + Bonus Fresh Food Great Career Progression Company Profile: Our client is seeking a talented and driven Area Head Chef to lead the kitchen team across a small group of modern, fresh-food pubs. This is a fantastic opportunity to join a forward-thinking, privately-owned hospitality group from baked goods to sauces using only the finest, freshest ingredients. Role Responsibilities: • Full responsibility for kitchen operations across multiple sites., • Designing and updating seasonal menus using fresh ingredients., • Leading and training a passionate, skilled kitchen team., • Cooking fresh food for between 2502000 covers per week., • Upholding the highest standards of food hygiene and safety., • Keeping up with trends to maintain innovation in dishes and presentation., • Working a minimum of 40 hours per week, with 2 days off including at least 1 guaranteed weekend day and 2 evenings off a week., • Own transport is essential

Position: Chef Employer: Ta Ke Sushi Location: 92 Queen Street, Charlottetown, PE C1A 4B1 Work location: On site Salary: $30.00 per hour (30 hours per week) Terms of employment: Permanent, Full time Start date: As soon as possible Vacancies: 1 • Secondary (high school) graduation certificate, • 3 to less than 5 years experience in a kitchen setting English • Restaurant, • Chef, • Estimate amounts and costs of supplies and food items, • Maintain records of food costs, consumption, sales and inventory, • Analyze operating costs and other data, • Demonstrate new cooking techniques and equipment to cooking staff, • Create new recipes, • Instruct cooks in preparation, cooking, garnishing, and presentation of food, • Supervise cooks and other kitchen staff, • Prepare and cook meals or specialty foods, • Requisition food and kitchen supplies, • Plan menus and ensure food meets quality standards, • Prepare dishes for customers with food allergies or intolerances, • Recruit and hire staff, • Train staff in preparation, cooking and handling of food Japanese cuisine • Fast‑paced environment, • Work under pressure, • Tight deadlines, • Handling heavy loads, • Physically demanding, • Attention to detail, • Combination of sitting, standing, walking, bending, crouching, kneeling, • Leadership, • Dependability, • Efficient interpersonal skills, • Flexibility, • Organized, • Team player This employer promotes equal employment opportunities for all job applicants. Membership in an employment group is not a requirement. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. #J-18808-Ljbffr

Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred , but chefs from other quality fresh food backgrounds are encouraged to apply. The Role Run your own section with confidence. Prepare and present high-quality dishes. Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen. Maintain excellent food hygiene and HACCP standards. Assist with stock control and minimise food waste. What We're Looking For Experience as a Chef de Partie. Previous Rosette experience preferred. Passion for fresh food and quality ingredients. A positive attitude and strong team ethic. Ability to perform in a fast-paced kitchen. What's on Offer £33,500 salary 48-hour working week Meals on duty Staff benefits Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration. TPBN1_UKCT