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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 3231

Sous Chef Brighton 1AA Rosette Were recruiting a Sous Cheffor a celebrated, contemporary restaurant in the heart of Brighton, known for its inventive, flavour-led dishes and beautifully presented seasonal menus. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a fast-paced but professional kitchen, where creativity and consistency are equally valued. The brigade is passionate, supportive, and proud to produce food that delights guests and sets the restaurant apart in the citys vibrant culinary scene. Benefits: • 28 days holiday per year, • Pension enrolment, • Flexible working hours co-ordinated with the management team, • Meals on shift As Sous Chef, youll work closely with the Head Chef to run service, manage sections and support the smooth operation of the kitchen. Youll have the chance to develop your skills, mentor junior chefs, and contribute to the evolution of a menu thats renowned for both technique and originality. Excellent salary is on offer for the ideal candidate as well as fantastic working conditions. As Sous Chef you will: • Assist the Head Chef in the running of the kitchen, • Be responsible for running the kitch...

We are looking for a Kitchen Porterto join our team at Tutto. A brand new independent restaurant: all the flavours of Italy, all the relaxed buzz of Brighton. Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso? Tutto is built on Italian food memories ours and yours. In the elegant surroundings of a former banking hall, youll find all the things you love about eating and drinking in Italy: the open-armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends. As a Kitchen Porter you will be a vital member of the kitchen team, supporting them to deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team to deliver the highest standards Our Kitchen Porter: Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed...

• Chef De Partie, • £28,000 - £30,000 + Tronc, • Strong Team Culture & Career Growth, • 5 over 7 (45 - 50 Hours) We are currently working with a well-established, progressive seafood restaurant known for exceptional produce, high standards, and a supportive team environment. This is a fantastic opportunity for a passionate Chef de Partie ready to step up and grow within a respected business. You will take ownership of your section, deliver consistent, high-quality dishes while work closely with the senior kitchen team. This role suits someone who thrives in a busy service, takes pride in their craft, and enjoys being part of a collaborative brigade. • Running your section efficiently during service, • Preparing, cooking, and presenting dishes to a high standard, • Maintaining excellent hygiene, safety, and cleanliness, • Supporting junior chefs and working as part of a team, • Contributing ideas to menu development and kitchen improvements, • 28 days holiday (including bank holidays), • Ongoing training and development, including external courses, • Real opportunities for progression within the group, • A supportive, professional kitchen environment, • A company that genuinely invests in its people Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religi...

We are looking for an experience Chef de Partie to join our team atThe Salt Room. Set on Brighton's seafront with uninterrupted views of the West Pier, The Salt Room is one of the citys leading seafood restaurants - built around fire, flavour and a room that knows how to have a good time. Newly reimagined from the ground up, The Salt Room has reopened for a new chapter by the sea. The same bold cooking that earned our reputation: the finest local seafood, charcoal-grilled and served with precision. A wine list designed to match every dish. Cocktails worth lingering over. A terrace that belongs to the last light of the day. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under ...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!. Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time. Whether you are currently on full time employment, education, or just looking to make some extra money, this might just be the job for you! A WORLD OF REWARDS • Hourly Rate of £12.71 per hour ., • We offer our casual Team Members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no additional cost., • Opportunity to work additional hours when you can, • Free and healthymeals when on duty, • Discounted car parking (subject to availability), • Modern and inclusive Team Members areas You will join the kitchen brigade. You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.

Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short-term cover. Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Potential for enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Job role: • Preparing, cooking, and presenting dishes in line with recipes and service standards., • Supporting service by maintaining quality, consistency, and pace during busy shifts., • Keeping food preparation areas clean, organised, and fully stocked., • Adhering to food safety, hygiene, and health & safety procedures at all times., • Working collaboratively with the on-site kitchen team to ensure excellent experiences. What We're Looking Fo...

Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short-term cover. Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Potential for enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Job role: • Preparing, cooking, and presenting dishes in line with recipes and service standards., • Supporting service by maintaining quality, consistency, and pace during busy shifts., • Keeping food preparation areas clean, organised, and fully stocked., • Adhering to food safety, hygiene, and health & safety procedures at all times., • Working collaboratively with the on-site kitchen team to ensure excellent experiences. What We're Lookin...

We are looking for an experience Chef de Partie to join our team at The Crazy Goose. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie: Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Te...

The restaurant specializes in vibrant, Middle Eastern-inspired dishes and emphasizes quality and a dynamic atmosphere.

Support the Chefs de Partie with preparing and presenting high‑quality dishes.

Las Iguanas Brighton is seeking a part-time Chef to join their dynamic kitchen team.In this role, you'll prepare vibrant Latin American dishes while maintaining high standards in a bustling environment.We're looking for someone who loves cooking, works well under pressure, and thrives in a supportiv

Tutto in Brighton is seeking a motivated Kitchen Porter to support its kitchen team in delivering high-quality dishes made from fresh, local products.

Wash, clean, and sanitise dishes, utensils, pots, pans, and kitchen equipment efficiently and promptly. Support the kitchen team during service periods by ensuring all necessary items are available and ready for use. Restock supplies as needed to ensure smooth kitchen operations throughout shifts.

Whitbys Fish and Chip Restaurant in Brighton is looking for a talented Chef to join their culinary team. The ideal candidate will manage kitchen operations, ensure food safety, and lead a dedicated kitchen staff focused on creating high-quality dishes. Strong knowledge of food safety practices, exce

Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short‑term cover. Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Potential for enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Job role: Preparing, cooking, and presenting dishes in line with recipes and service standards. Supporting service by maintaining quality, consistency, and pace during busy shifts. Keeping food preparation areas clean, organised, and fully stocked. Adhering to food safety, hygiene, and health & safety procedures at all times. Working collaboratively with the on‑site kitchen team to ensure excellent experiences. What We're Looking For Previous professional kitchen experience (restaurant, hotel, contract catering, care homes, schools or similar). Ability to adapt quickly to new menus, systems, and teams. A current level 2 Food Safety certificate. A professional, dependable approach with good communication and teamwork skills. Flexibility to cover varying shifts as required sometimes at short notice. Once you are registered with Blue Arrow, we will endeavour to offer you potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

BDS Recruitment are currently recruiting for an Administrator to work within a Retirement Housing Scheme based in the Brighton Area. 25 hours per week Monday- Friday £15.09 per hour Temporary to permanent opportunity You will be based within a beautiful service providing 38, one and two bed apartments, there are a range of onsite facilities to include, an attractive gardens, a lounge, hair salon, community cafe, and a cinema. There is also a restaurant serving hot and cold dishes each day. You will work with the Scheme Manager to help with administrative tasks within the scheme. Main duties include • Helping complete health and safety checks, • Supporting with welfare checks, • Writing up reports, • Logging any relevant paperwork, • Arranging social activities and events, • Answering any correspondence from 3rd parties and residents An enhanced DBS would be required for this role!! Apply now for immediate consideration

You will prepare and present dishes, maintain kitchen hygiene, and ensure timely delivery of meals while thriving in a dynamic kitchen environment.

The ideal candidate will have experience in high-volume kitchens and a genuine passion for creating exceptional, Instagram-worthy dishes.

The role involves managing a small team, overseeing kitchen operations, and preparing premium dishes.

A popular pub chain in Cardiff is seeking a skilled Head Chef to ensure the kitchen runs smoothly.You will be responsible for managing a busy kitchen, supporting your team, and delivering high-quality meals under pressure.The ideal candidate will have experience in kitchen management and a passion f

Novotel Hotels is seeking a Chef De Partie to join our kitchen team in London.In this role, you will play a pivotal part in food preparation and cooking, ensuring that our guests enjoy delicious meals.You will actively contribute ideas to enhance our menus and be responsible for maintaining consiste

MLH - Kitchen in Greater London seeks a dedicated team member to assist the Chef de Partie in food preparation and kitchen management.Responsibilities include cooking, maintaining hygiene, and supporting team collaboration.The ideal candidate has at least 1 year of experience in customer service.Enj

The role involves preparing fresh, high-quality dishes using seasonal ingredients and requires flexibility to travel to different locations.

Prezzo York Clifford Street is seeking a passionate Line Chef to join their dynamic team.You'll be creating memorable dining experiences while ensuring high standards of quality and safety.This role offers structured training, competitive pay between £12.Ideal candidates will possess a strong commi

You'll work with the Lead Chef to prepare and present high-quality dishes while ensuring food safety standards are met.

Gordon Ramsay Restaurants is seeking a Sous Chef for Lucky Cat at 22 Bishopsgate in London.You will support the Head Chef in managing kitchen operations while leading and training the team.Responsibilities include maintaining high standards of food preparation and delivery.The role offers competitiv

This role requires an individual who thrives in a lively kitchen atmosphere and is dedicated to creating exceptional dishes.

Brat x Climpson's Arch, located in Greater London, is seeking an experienced kitchen support professional to assist the Head Chef.You'll play a crucial role in maintaining a high standard of food preparation and fostering team development.With 5 years of experience in a fast-paced kitchen required,

Eltham GPO, a vibrant local pub near Kennington Tube Station, is seeking a passionate Sous Chef to join our team.In this role, you'll create and oversee a menu that emphasizes fresh, seasonal food.Candidates should be prepared to step in for the Head Chef and contribute to menu development.With a co

In this role, you will be responsible for preparing, cooking, and presenting dishes with respect to health and safety regulations in a supportive kitchen environment.

Hyllden-Heights in Tonbridge is seeking a skilled Chef to join their dynamic kitchen team.The ideal candidate will have at least two years of catering experience and a passion for delivering exceptional dining experiences.You'll collaborate with the Head Chef to provide high-quality meals while adhe

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

This role requires a strong emphasis on preparing fresh dishes using seasonal, local ingredients, mentoring the kitchen team, and ensuring high food safety standards.

This position offers the chance to prepare vibrant Italian dishes in a premium hospitality setting.

A leading hospitality company in the United Kingdom is seeking a Chef apprentice.In this role, you'll prepare and present food while maintaining hygiene standards and ensuring communication with the team is clear.The apprenticeship includes a mix of training and reviews, offering the chance to earn

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

This role involves preparing exceptional British dishes in a bustling environment.

Ideal candidates will have previous experience in sushi preparation and knowledge of Japanese cuisine, with a strong passion for creating high-quality dishes focused on freshness and presentation.

Valor Hospitality Partners, LLC is hiring a Chef de Partie at DoubleTree by Hilton Chester.The ideal candidate should have strong leadership skills and a proven record in delivering high kitchen standards.This role offers competitive pay, flexible shifts, and various benefits including discounts at

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Hosco is looking for a dedicated Sous Chef to join Hotel California's culinary team in London.The role involves aiding the Head Chef in planning menus, supervising kitchen staff, and maintaining high food safety standards.The ideal candidate has a minimum of 3 years' experience in a senior kitchen p

The role requires preparing a variety of breakfast dishes to high standards, ensuring hygiene, and training junior staff.

Commis Chef to support the kitchen brigade in delivering exceptional dining experiences.You will assist chefs across all sections, ensuring high food quality, cleanliness, and adherence to safety standards.Ideal candidates have over 2 years of relevant experience and a passion for food.Various benef

Noci seeks a passionate Pasta Chef to create authentic Italian dishes with a focus on fresh pasta.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

A leading hospitality company in Greater London is seeking a Chef de Partie to join their team.The role offers the flexibility to choose your shifts, a competitive hourly rate starting from £14.Candidates must have a passion for delivering quality food and strong teamwork skills.Enjoy additional pe

You'll manage a specific section, ensuring dishes meet the restaurant's high standards and work alongside experienced chefs.