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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Head Chef – Exeter (M5, Jn 29) Brewers Fayre - Restaurant. Come and be a Head Chef at Exeter (M5, Jn 29) Brewers Fayre Restaurant. Join our team at Exeter (M5, Jn 29) Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Front of House UK - Team Member - Exeter Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Front of House Team Member up to £12.71 per hour plus tronc and benefits As part of the Front of House team you could be greeting customers at the door, making cocktails on the bar, delivering picture perfect dishes to table or guiding the customer through their dining experience. You love to share what your favourite dish is and to find ways to make every visit personal to every customer. What you'll get: • Treat yourself and your friends with 50% off at Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Supporting the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork., • Being passionate about our food and knowing the menu inside out and sharing this with our customers., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the service you provide., • Playing a part in making sure that your restaurant is Looking Fabulous at all times and is hitting the mark set out in our policies, processes and guidelines. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Job Description Main Tasks * Offer exceptional guest care at all times * Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards * Maintain good knowledge of the menu * Minimise food and energy wastage through proper control methods, ensuring all equipment,

A fast-growing restaurant brand in the UK is seeking enthusiastic Team Members to deliver great food and smiles while serving famous southern hospitality.Responsibilities include serving dishes with pride, creating unforgettable guest experiences, and mastering various stations with training provide

Head Chef – Exeter (M5, Jn 29) Brewers Fayre. Come and be a Head Chef at Exeter (M5, Jn 29) Brewers Fayre Restaurant. Join our team at Exeter (M5, Jn 29) Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: £35,000 per annum Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Competitive salary Share of tips Live in accommodation available Staff parking Meals on duty Uniform provided Company pension Employee discounts Training and development opportunities Package £35,000 per annum Why choose our Client? Full of history and stories, our client is a unique food-led pub, on the South Devon coast, near Kingsbridge. With contrasting levels of business, you can find yourself serving 10 covers per day in the winter months to serving 150/200+ covers per service during the height of summer, with a huge trade from the beach below them! Working as part of a small kitchen team, the pub offers a high quality yet simple menu made using fresh, seasonal ingredients and is open for both lunch and dinner service. The team here have a real passion to serve the best, high-quality food around and they are looking for like-minded individuals to offer the same level of service. Our client also owns the neighbouring hotel which focuses on local, fresh, high quality ingredients, and the incoming Sous Chef must also be flexible to support the kitchen team at the hotel, when required. Whilst accommodation is available, please note that their location is extremely rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport. What's involved? Reporting into the Executive Chef and responsible for all aspects of the kitchen operation, including cleaning and washing up where necessary, the Sous Chef will be responsible for preparing, cooking and presenting dishes using fresh, seasonal ingredients. You will run the kitchen and lead the team in the Executive Chef's absence. Working closely with the Executive Chef, you will keep control of food costs, maintaining high standards of cleanliness and follow the rules of Health and Safety at all times. As an experienced and organised Sous Chef, you will be used to working in a fast paced environment as during the summer months, you can expect to cater for 150/200 covers per service! Due to their location, it is quite a seasonal place so you can expect to cater for very few during the winter months however in the summertime, you will be rushed off your feet as you cater for those eating in the pub as well as offering a takeaway service to those on the beach. With this in mind, the Sous Chef must be an experienced chef and a highly organised person. Whilst staff live in accommodation is available, please note that their location is extremely rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Kingsbridge, Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Chef de Partie - Restaurant - Topsham - Up to £36K Salary: £30,000 per annum (negotiable, dependent on experience) Hours: 48 hours per week, over 5 days Benefits: Excellent tips (approx. £500 per month) About Us Our client is seeking to employ an experienced chef to join their small team working as chef de partie. In this intimate, high-quality dining destination focused on delivering refined, your focus will be on seasonal dishes with a strong emphasis on technique, flavour, and presentation. The kitchen operates with a close-knit team of three chefs, ensuring a collaborative and highly skilled working environment. The Role We are seeking a talented and driven Chef de Partie to join our small, dedicated brigade. Working closely with the Head Chef and Sous Chef, you will take ownership of your section and play a key role in maintaining the high standards expected in a fine dining setting. Key Responsibilities Manage and run a designated section of the kitchen with precision and consistency Prepare, cook, and present disAhes to a high standard in line with the restaurants ethos Support menu development and contribute creative ideas where appropriate Maintain exceptional hygiene and food safety standards Work efficiently as part of a small team, ensuring smooth service at all times Requirements Proven experience as a Chef de Partie in a rosette-awarded or fine dining environment Strong technical skills and attention to detail Ability to work calmly and effectively under pressure Passion for high-quality ingredients and modern cooking techniques A positive attitude and strong team ethic What's On Offer Competitive package up to £36K Salary of £30,000 (negotiable based on experience) Excellent tips averaging £500 per month A supportive and professional kitchen environment Opportunity to work closely within a small, skilled team Work-life balance with a structured 48-hour week over 5 days If you are a passionate chef looking to be part of a focused and ambitious team, we would love to hear from you. Please "Apply" with your full CV for more information. TPBN1_UKCT

Role: Chef de Partie Location: Devon Salary / Rate of pay: from £30,000 per annum (dependant on experience) Are you a Chef de Partie with a passion for refined dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence? Platinum Recruitment is working in partnership with a legendary, luxury hotel on the Devon coast and we have an amazing opportunity for an experienced Chef de Partie with high-quality dining experience to join the team, producing exquisite, fine-dining dishes for guests. This is a chance to immerse yourself in exceptional gastronomy. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package £30,000 to £34,000 per annum (dependent on experience) Why choose our Client? Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories. Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant. The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required. The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. What's involved? Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You'll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow. Under the direction of the Executive Chef, you'll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on! You must also be flexible to support the pub kitchen when required, serving high volume dishes during peak season. But it's not just about what you create; it's about who you help shape. You'll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you'll ensure both yourself and your team uphold these at all times. Previous experience of working to high standards is preferred for this role, as well as a background in preparing and cooking high-quality, fresh ingredients. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

You’ll play a critical role in delivering exceptional dishes while managing kitchen staff and operations.

A vibrant ramen restaurant in Greater London is seeking an enthusiastic Assistant Kitchen Manager.In this role, you will support the Kitchen Manager in developing your team and ensuring high food quality.Candidates should have some kitchen and junior management experience, with a passion for food an

A leading hospitality company in the United Kingdom is seeking a Chef apprentice.In this role, you'll prepare and present food while maintaining hygiene standards and ensuring communication with the team is clear.The apprenticeship includes a mix of training and reviews, offering the chance to earn

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

This role includes preparing and presenting high-quality dishes, managing stock levels, and adhering to hygiene regulations.

The successful candidate will be responsible for developing new dishes, training team members, and ensuring high service standards in a vibrant culinary environment.

The ideal candidate will create exceptional dishes and adhere to health and safety standards while being part of a team that values passion for food and hospitality.

A leading hospitality company in Greater London is seeking a Chef de Partie to join their team.The role offers the flexibility to choose your shifts, a competitive hourly rate starting from £14.Candidates must have a passion for delivering quality food and strong teamwork skills.Enjoy additional pe

A dynamic neighbourhood restaurant is seeking a Chef de Partie (CDP) to join our Kitchen Team.In this role, you will maintain high standards of food preparation, manage your kitchen section, and maintain food safety compliance.The ideal candidate has 2 years of experience in a fast-paced kitchen and

You will prepare and present dishes, maintain kitchen hygiene, and ensure timely delivery of meals while thriving in a dynamic kitchen environment.

This role involves preparing and presenting high-quality dishes to enhance guest experience.

A leading care provider in Tonbridge is seeking a skilled Chef to join their team.In this full-time role, you will be responsible for delivering exceptional dining experiences, working closely with the Head Chef.Candidates should have at least two years of catering experience and a sound knowledge o

A vibrant Italian restaurant in the UK is seeking a talented Chef to create exceptional dishes and provide memorable dining experiences.

You will be responsible for preparing and presenting high-quality dishes while adhering to strict hygiene and safety regulations.

The Cook will prepare and cook a variety of dishes, manage kitchen cleanliness, and collaborate with team members to provide an exceptional customer experience.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

A well-established holiday park company is seeking a passionate Chef to join their vibrant kitchen in Greater Lincolnshire.You'll play a key role in preparing high-quality meals and creating memorable dining experiences for guests.Experience in a Chef role and an understanding of cooking methods are

A vibrant pub in London seeks a skilled Chef De Partie to enhance their team.The role demands a passion for quality fresh food and exceptional service, providing a lively dining experience.Key responsibilities include creative dish design and a proactive approach to kitchen operations.The position o

A leading food service company in the UK is seeking a Demi Chef de Partie to join their passionate team.You will be responsible for preparing high-quality food and ensuring customer satisfaction.The ideal candidate will excel in communication, work effectively under pressure, and be passionate about

A vibrant British restaurant is seeking a passionate Overnight Chef to join their team.The role involves preparing food items according to specifications, ensuring high standards of quality and presentation.Candidates should have prior experience as a Chef de Partie or higher and be available to wor

A popular community pub in Greater London is searching for a Chef de Partie to join their dynamic kitchen team.The ideal candidate should be a current Chef de Partie or a strong Commis ready to step up, with a passion for fresh, quality food and the confidence to run a section in a busy kitchen.Offe

A recruitment agency is seeking a skilled Chef for a full-time position in Mears Ashby, UK.The Chef will be responsible for cutting, tying, and presenting high-quality meats while delivering exceptional customer service in a DAYS ONLY role.Candidates should have strong knife skills and a passion for

This role involves preparing high-quality dishes, recruiting and developing your team, and ensuring compliance with standards.

A leading food service company in Greater London is looking for a Demi Chef de Partie to join their passionate team.You will prepare high-quality food while ensuring compliance with health and safety standards.Strong communication skills, a passion for food, and the ability to work under pressure ar

The successful candidate will be responsible for preparing high-quality dishes, ensuring compliance with food safety standards, and contributing to inventory management.

Responsibilities include preparing and presenting dishes, collaborating with the kitchen team, and adhering to health and safety regulations.

The successful candidate will be responsible for preparing and presenting high-quality dishes, managing kitchen stock, and maintaining cleanliness and safety standards.

A leading hospitality business is currently looking for a Grill Chef at Millfield Beefeater in York.The role involves preparing, cooking, and serving delicious meals while working with a supportive kitchen team.The position offers a fixed-term contract of 30 hours per week, paying up to £14.Benefit

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.Vous serez responsable de la préparation et de la présentation de mets savoureux tout en travaillant avec une équipe dédiée.En plus d'un c

A leading hospitality group in Greater London is seeking a passionate Sous Chef to join its team.This role involves developing menus, maintaining kitchen safety, and leading a team to ensure high standards of service and food quality.Ideal candidates will have experience in a similar role, excellent

A local pub in Hitchin is seeking a dedicated chef to prepare and present high-quality food while maintaining cleanliness and safety standards.Ideal candidates will have at least 6 months of chef experience, the ability to work independently, and a desire to learn and improve.The position offers gre

A popular dining establishment in Greater London is seeking a dedicated Chef to join their team.You will be responsible for food preparation and ensuring high standards of cleanliness and safety.Benefits include flexible shifts, substantial discounts on dining brands, opportunities for career progre

The ideal candidate will prepare a variety of dishes, manage kitchen cleanliness, and ensure high food quality.

In this role, you will prepare and present high-quality dishes, supporting the kitchen brigade and the Chef de Partie.

A leading London restaurant is seeking a Breakfast Chef to manage a designated section of the kitchen.You will oversee food preparation and ensure high standards in every dish served.Candidates should have experience as a Chef de Partie or similar role in a high-quality kitchen, with a passion for s

A traditional London pub is seeking a skilled Chef de Partie to join their team.This role involves championing quality fresh food and contributing to menu design while ensuring excellent service in a welcoming environment.Ideal candidates will have hands-on experience, strong communication skills, a

A leading hospitality provider in Greater London is looking for a Chef de Partie to join their team.The role involves assisting in food service and supervising kitchen cleanliness standards while promoting a positive dining experience for guests.Ideal candidates should have experience in a 5-star pr

A prominent catering company in West Yorkshire is seeking a Sous Chef to prepare and present high-quality dishes in a fast-paced kitchen.