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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we ...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre a...

Job Description Head Chef - Fresh Growing Vibrant Group Exeter Salary: Up to £44,000 + Paid Overtime A dynamic, fresh-food restaurant in Exeter is searching for a Head Chef to lead its kitchen team and deliver top-quality dishes in a fast-paced environment.The Role: - Oversee all kitchen operatio...

Job Description Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with...

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at The Woodmill as a Part Time Housekeeper.You will be an integral part of the housekeeping team at The Woodmill a service for women requiring rehabi...