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As a Sous Chef, you will create exceptional dishes using fresh, locally sourced produce while being part of an award-winning team committed to quality and service.

As a Kitchen Team Leader you will work alongside and deputise in the absence of the Head Chef & Sous Chef. As a Chef de Partie for Village Hotels we are looking for hands‑on passionate individuals to provide vital support in delivering brand‑lead mouth‑watering dishes to all our customers in t

What welook for in a Sous Chef:. Acreative Sous Chef who can bring new ideas and create fresh dishes. As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.

Join us at Gordano Gate Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Gordano Gate Brewers Fayre in Portishead.

A popular pub chain in Kingswood is seeking a passionate Chef to join their kitchen team. You will thrive in a busy environment, working closely with your team to deliver quality dishes.

As a Kitchen Manager, you will be responsible for managing the kitchen and preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. They will have previous experience as a Sous Chef, Head Chef or Kitchen Manager level. Previous experience as a Sous Chef, Head

A respected hospitality group in the United Kingdom is looking for a Chef to join their kitchen team. The role involves preparing, cooking, and presenting food that meets customer expectations while maintaining high hygiene and safety standards. Strong passion for cooking and delivering well-present

A well-known hospitality brand in Bristol is seeking a Cook II to prepare a variety of dishes while maintaining high standards of cleanliness and guest relations.The ideal candidate will have a High School Diploma or equivalent and may possess a culinary apprenticeship or degree.Responsibilities inc

A popular bar and restaurant chain in Bristol is seeking an experienced Kitchen Manager to lead their kitchen team. The role involves ensuring the consistent delivery of high-quality dishes, managing kitchen standards, and fostering a positive team culture. Candidates should have strong kitchen mana

You will work with locally sourced produce to create delightful dishes while ensuring every specification is met. The role includes various benefits such as discounts on food and drink, in-house training programs, and flexible working. A renowned brewery in the UK is looking for an ambitious Chef to

A vibrant restaurant chain in the UK is seeking a passionate Sous Chef to join their team. In this role, you will create a wide range of dishes and ensure high safety and hygiene standards while leading and mentoring junior chefs.

Junior Sous Chef, Hotel du Vin. Support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time.

Prezzo Italian in Bristol is seeking a Line Chef who is passionate about cooking and committed to delivering exceptional dining experiences.The role involves ensuring high standards in a fast-paced kitchen, connecting with guests, and supporting a team-oriented environment.The position offers compet

A prestigious culinary organization is seeking a passionate Junior Sous Chef to join their team in Rudgeway, England.This role involves assisting in leading a team, preparing high-quality dishes, and contributing to innovative menu development.Candidates should have experience from a high-standard e

A global hospitality company is looking for an experienced Outlet Sous Chef in Bristol.

Our client, a leading training provider in the education sector, is currently seeking an Apprenticeship Assessor - Chef to join their dynamic team. This permanent role offers a unique opportunity to work remotely, from home, with some travel required to assess and support learners at their workplaces. Our client prides itself on delivering innovative learning strategies through industry-experienced trainers and cutting-edge technology. Key Responsibilities: Assessing learners' progress and performance in the workplace Providing coaching on the necessary knowledge, skills, and behaviours for apprenticeship standards Supporting learners in achieving their NVQ qualifications in Hospitality Maintaining up-to-date records of learners' progress and achievements Liaising with employers to ensure learners receive appropriate on-the-job training Attending regular training and CPD sessions to maintain occupational expertise Promoting an inclusive and supportive learning environment Job Requirements: NVQ Level 2 in Hospitality Extensive vocational experience in high-end establishments (Head Chef, Sous Chef, Chef de Partie) Experience in preparing, cooking, and finishing a wide range of fresh, seasonal dishes Experience in both front of house and back of house roles Proficiency in preparing freshly cooked foods using various techniques, such as boning and filleting Ability to work under pressure, meet targets, and adhere to strict deadlines Strong communication and self-motivation skills Ability to work autonomously and independently manage workload Desirable Skills: Level 3 Teaching qualification NVQ Level 3 in Professional Cookery BTEC Level 3 in Hospitality Management Experience in the work-based learning or education environment Benefits: Comprehensive training and support for new coaches Continuous professional development (CPD) opportunities 25 days annual leave, increasing with service Additional leave on your birthday Holiday purchase scheme Flexible working and flexi-time options Early finish on the last working day of the week Health cash plan and virtual GP services Curated wellbeing package Enhanced sickness pay Company match pension up to 5% Life assurance Enhanced family benefits and long service recognition Quarterly reward and recognition awards Religious bank holiday swap If you are passionate about training and hospitality and have the required skills and experience, we would love to hear from you. Apply now to join our client's supportive and progressive team as an Apprenticeship Assessor - Chef and make a positive impact on learners' careers

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area. Salary: £31,600 - £34,300 (salary dependent on qualifications) Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent Our client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above. Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: FOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar BOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting. Ideally hold a Level 2 Hospitality qualification / Pro Cookery. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel.Duties include: Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs. Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. Here's what this unique opportunity offers: Competitive salary of £32,000 + Service Charge. Enjoy a paid day off on your birthday. Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Running your own section and maintaining high standards. Preparing, cooking, and presenting dishes to an exceptional level. Supporting junior team members and maintaining a positive kitchen environment. Ensuring strict adherence to food safety and hygiene standards. Contributing to menu development and daily service. We are looking for a Chef de Partie with: Previous experience within a high-quality, rosette-level or similar establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef. This is an incredible opportunity for a dedicated Chef to continue building their career in a historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Chef de Partie ready for your next challenge, apply now. Apply now and become a vital part of a team dedicated to culinary excellence. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Junior Sous Chef - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences. As a dedicated Junior Sous, you will assist in leading a team of talented and passionate chefs to creating a culinary experience for guests at the highest standard. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment, located in Bristol, Gloucestershire. Here's what this unique opportunity offers: Competitive salary of £38,000 + Service Charge. Enjoy a paid day off on your birthday! Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Assisting in leading a team of dedicated chefs. Preparing, cooking, and presenting dishes to a high standard. Supervising junior staff and providing guidance. Ensuring strict adherence to food safety and hygiene standards. Contributing to innovative menu development. We are looking for a Junior Sous Chef with: Proven experience in a 3 AA Rosette or Michelin-starred establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently and effectively in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef. This is an incredible opportunity for a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Junior Sous Chef ready for your next prestigious challenge, apply now! Apply now and become a vital part of a team dedicated to culinary perfection. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

The successful candidate will be responsible for preparing and presenting high-quality dishes, managing kitchen stock, and maintaining cleanliness and safety standards.

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.Vous serez responsable de la préparation et de la présentation de mets savoureux tout en travaillant avec une équipe dédiée.En plus d'un c

The Rosy Hue in London is looking for a Head Chef to join our neighbourhood pub, The Regent, in Balham.The role involves leading a kitchen team and ensuring the delivery of delicious, seasonal food.Candidates should have proven experience as a Head Chef or Senior Sous Chef, with strong organisationa

You will prepare and cook traditional Indian and Pakistani dishes, ensure high standards in taste and presentation, and manage kitchen operations.

A popular community pub in Greater London is searching for a Chef de Partie to join their dynamic kitchen team.The ideal candidate should be a current Chef de Partie or a strong Commis ready to step up, with a passion for fresh, quality food and the confidence to run a section in a busy kitchen.Offe

The successful candidate will be responsible for preparing high-quality dishes, ensuring compliance with food safety standards, and contributing to inventory management.

In this part-time role, you will support kitchen operations by preparing high-quality dishes, ensuring compliance with food safety regulations, and managing inventory.

A leading care provider in East Midlands seeks a dedicated Chef to prepare wholesome meals for residents.You will need experience in cooking, relevant qualifications like S/NVQ2, and a strong understanding of food safety standards.The role emphasizes creativity in menu planning and collaboration wit

Responsibilities include preparing and presenting dishes, collaborating with the kitchen team, and adhering to health and safety regulations.

In this role, you will be responsible for ensuring high culinary standards, supporting junior staff, and adhering to food safety practices.The ideal candidate will have a passion for food, at least 2 years of experience in a similar role, and strong teamwork skills.The position offers competitive co

A recruitment agency is seeking a skilled Chef for a full-time position in Mears Ashby, UK.The Chef will be responsible for cutting, tying, and presenting high-quality meats while delivering exceptional customer service in a DAYS ONLY role.Candidates should have strong knife skills and a passion for

A leading food service company in Greater London is looking for a Demi Chef de Partie to join their passionate team.You will prepare high-quality food while ensuring compliance with health and safety standards.Strong communication skills, a passion for food, and the ability to work under pressure ar

A leading pub operator in Elmbridge seeks a passionate Chef to join their team.In this role, you'll prepare and present food while upholding hygiene and safety standards in a busy kitchen environment.Your ability to work under pressure and collaborate with your team will be key to delivering high-qu

This role involves preparing high-quality dishes, recruiting and developing your team, and ensuring compliance with standards.

A leading food service company in the UK is seeking a Demi Chef de Partie to join their passionate team.You will be responsible for preparing high-quality food and ensuring customer satisfaction.The ideal candidate will excel in communication, work effectively under pressure, and be passionate about

You will be responsible for preparing and presenting high-quality dishes while adhering to strict hygiene and safety regulations.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

An Italian deli in Greater London is seeking an energetic sous-chef who is passionate about food and high-quality ingredients.The role involves running different sections during service, collaborating closely with a team, and adhering to the Head Chef's directives.Candidates should possess food hand

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

Responsibilities include managing a kitchen section, preparing high-quality dishes, and supporting the Head Chef.

Where those who love pizza can be their true self.Plus Tips - You'll receive tips/Tronc*.Wellbeing Support for you and your family.Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers.Pay Rates: during your training, you’ll earn £11.Learning and Development Opportun

Responsibilities include preparing high-quality dishes, maintaining kitchen standards, and ensuring food safety.

A well-established holiday park company is seeking a passionate Chef to join their vibrant kitchen in Greater Lincolnshire.You'll play a key role in preparing high-quality meals and creating memorable dining experiences for guests.Experience in a Chef role and an understanding of cooking methods are

Aimbridge EMEA is looking for a Chef de Partie at Aloft Birmingham Eastside to prepare, cook, and present dishes while maintaining high standards.

A leading hospitality provider in Greater London is looking for a Chef de Partie to join their team.The role involves assisting in food service and supervising kitchen cleanliness standards while promoting a positive dining experience for guests.Ideal candidates should have experience in a 5-star pr

A prominent catering company in West Yorkshire is seeking a Sous Chef to prepare and present high-quality dishes in a fast-paced kitchen.

A vibrant Italian restaurant in Thurrock is seeking a passionate Line Chef to create exceptional dishes and deliver memorable dining experiences.

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o