Dishes jobs in BristolCreate job alerts

As a Kitchen Manager, you will be responsible for managing the kitchen and preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. Sous Chef, Head Chef or Kitchen Manager level. Previous experience as a Sous Chef, Head Chef, Kitchen Manager in a Hotel, Resta

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 8765

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Shift pattern - 20 hrs per week, 10hrs shift 7am-5pm, Mon and Friday availability. Option to over more hours when required. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765

We are looking for Line Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or…, • … Get paid quicker with our ‘Wagestream App’, • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing., • Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of Bristol The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: • Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly., • Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness., • Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times., • Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised., • Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment., • Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality., • Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed., • Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.Required Skills:, • Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes., • Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance., • Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen., • Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience., • Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment., • Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.Additional Traits:, • Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience., • Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. We reward your hard work with a comprehensive benefits package, including: • Contributory pension scheme, • Career development: Career Pathways and MyLearning programmes, • Healthcare: Digital GP access for you and your family, • Travel discounts: Savings with TUI, Expedia, Booking.com, and more, • Shopping discounts: On Tesco, Sainsbury’s, Morrisons, and others, • Cinema: Up to 44% off tickets, • Cash rewards: Earn rewards every time you spend, • Wellness: Free mindfulness, wellness, and exercise classes Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1205/78264001/52737849/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team. The Ideal Candidate: • Food health and hygiene knowledge., • Experience with stock ordering and food deliveries., • Knowledge of stock control., • Preparing vegetables and meats., • Cleaning stations., • Positive attitude and tolerant nature., • Flexible approach to daily duties and shift patterns., • Work life balance – no split shifts, • Competitive salary, • Company pension scheme, with a 5% company contribution, • 28 days holiday (inclusive bank holidays), • 50% discount on food and drinks at all of our fine dining restaurants nationwide, • Guest suites at staff rates at all of our luxury villages nationwide, • Full training provided by our Academy, • Excellent learning and development opportunities, • Free membership to our employee discount portal with access to discounts at all major retailers., • Free membership to our Healthcare Cash Plan Scheme, • Refer a friend bonus scheme AV_CHP

Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them. As part of our kitchen management team, you’ll have the drive and determination to deliver an excellent service, every single day. You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu. Benefits of being a B&K Senior Production Chef • Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2025, • Competitive Salary + tronc, • 40 Hour working week (Full time equivalent), • Access your pay early with Hastee Pay, including financial wellbeing support, • Free team meal on shift, • 30% off Food, Drink, Accommodation & Experience’s in our Brewpubs and more, • Access to Brewhub – with over 3000+ discounts & cashback opportunities, • Cycle to Work scheme, • Annual incentive trips and benefits, • Access to award winning learning & development and apprenticeship programmes, • Enhanced Maternity and Paternity Pay, • Flexible shifts to fit in with life! At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application. If all of this sounds exciting to you, then click ‘apply’ now!

Executive Chef Based in Bristol | Nationwide Travel Required Full-time | 5 days per week (Monday–Sunday rota). Minimum 4 days based in Bristol, with flexibility to travel and be present in restaurants on some weekends We’re searching for an experienced Head of Food or Executive Chef with the commercial acumen and creative leadership to shape the next chapter of our brand’s food story. If you’ve led menu development at scale, delivered high-performing food strategies in branded hospitality, and thrive on blending flavour with commercial results – this could be your next role. Who We Are Turtle Bay is a unique place which brings you the warmth, welcome and relaxed vibes of the Caribbean. We are a Mid-Market restaurant brand with big ambitions to redefine the experience with our innovative, fresh, menu with an obsession for quality, and a deep love of food culture. About the Role This is more than a kitchen role — it’s a chance to define and drive the food vision of a much-loved, growing brand. As Executive Chef, you’ll own our menu innovation, food quality, chef engagement, and commercial food performance. You’ll work closely with our founders, marketing, operations, suppliers, and regional chef teams from ideation to execution to create a food offer that’s distinctive, scalable, and exciting. Expect plenty of creativity, strategic input, and hands-on involvement — from food tastings and shoots to chef forums and margin reviews. Our Ideal Candidate Will Have • Senior leadership experience in a branded restaurant group or hospitality brand, • A strong track record in menu development, food innovation, and cost management, • Proven experience working cross-functionally with Ops, Marketing, and Supply Chain, • Experience leading food strategy and development across multiple locations Food Strategy & Innovation • Develop and maintain Turtle Bay’s food strategy in line with commercial goals and evolving guest expectations, • Create innovative, crave-worthy menus with a clear brand identity — across dine-in, takeaway, and delivery, • Research and share food trend insights with the wider team, • Analyse dish performance using sales data, margin, and guest sentiment to guide improvements, • Set and uphold high execution standards across all kitchens via the Ops team, • Write and gain sign-off on briefs for new dishes and menus, • Design dish specs that balance guest value with GP targets, • Host food tastings and internal food shows to finalise new dishes, • Collaborate with the Training Team to create training materials, spec documents, and support tools, • Implement and maintain kitchen SOPs, recipes, and food safety systems, • Build strong supplier relationships to source authentic, high-quality ingredients, • Partner with artisan and market-leading producers to elevate the menu, • Utilise supplier network to inspire development, • Ensure all sourcing decisions consider sustainability and environmental impact, • Work closely with our Central Kitchen team to maximise efficiency and quality, • Present and communicate dish briefs clearly to ensure successful execution, • Be the face of Turtle Bay food development — both internally and on marketing and social channels, • Mentor chefs across all locations, building a culture of creativity and consistency, • Regularly visit sites to coach senior chefs and support team development, • Support food photography and video shoots to showcase new dishes, • Host our annual Chef Competition — with winning dishes featured on the menu, • Own food cost performance — balancing flavour, quality, and profitability, • Work with Ops to optimise kitchen design, flow, and equipment, • Champion Procure Wizard — identifying and solving issues, driving improvements, • Accurately cost dishes using our tech platforms to ensure target margins are met, • Lead our food safety systems and contribute as a member of the HACCP team, • Support brand and external events as needed, • Be confident sharing digital content to support food-led marketing, • A senior role shaping the future of food at a vibrant, growing brand, • Freedom to innovate with real influence and creative control, • A collaborative environment with support from a passionate leadership team, • Opportunities to mentor, develop, and inspire chefs across the UK, • A strong voice in a business that values quality, passion, and individuality

Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per WeekType of Contract: PermanentLocation: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food & drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards! In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeship programmes that support you in developing your career, • High Street Discounts on a range of high street shops, experiences, holidays and much much more, • Cycle to work scheme – save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month, • Referral schemes that pay up to £1500 (just for getting your mates jobs!), • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more, • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary, • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast, • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives., • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or…, • … Get paid quicker with our ‘Wagestream App’, • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing., • Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us #INDMID

Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them. As part of our kitchen management team, you’ll have the drive and determination to deliver an excellent service, every single day. You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu. Benefits of being a B&K Senior Production Chef • Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2025, • Competitive Salary + tronc, • 40 Hour working week (Full time equivalent), • Access your pay early with Hastee Pay, including financial wellbeing support, • Free team meal on shift, • 30% off Food, Drink, Accommodation & Experience’s in our Brewpubs and more, • Access to Brewhub – with over 3000+ discounts & cashback opportunities, • Cycle to Work scheme, • Annual incentive trips and benefits, • Access to award winning learning & development and apprenticeship programmes, • Enhanced Maternity and Paternity Pay, • Flexible shifts to fit in with life! At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application. If all of this sounds exciting to you, then click ‘apply’ now!

Job Title: Head Chef Location: Bristol City Hall, Create and Central Library Salary: Up to £38,000 per annum Contract: Full-Time, 5 days a week (5 out of 7 days, including some weekends) Join the team that brings extraordinary dining to life at the UK’s most iconic destinations. RA Venues is proud to craft exceptional food experiences across the country — from heritage estates and high-end fashion houses to world-famous zoos and museums. Now, we’re looking for a visionary Head Chef to lead our kitchen at Bristol City Hall — a truly iconic cultural venue, offering a blend of heritage and modern innovation. About the Role: As Head Chef, you'll be responsible for overseeing the culinary operations across Create Centre, Central Library, and City Hall, ensuring exceptional dining experiences that celebrate the uniqueness of these iconic locations. You’ll lead a diverse and dynamic food operation, which includes: • A bustling grab & go café for busy city-goers, • A vibrant assisted-service bistro offering fresh, modern dishes What You’ll Do: • Lead and Inspire: Manage and develop a high-performing culinary team, encouraging creativity, collaboration, and a passion for excellence., • Menu Creation: Design innovative, on-trend menus that reflect the quality, heritage, and cultural significance of the venue., • Maintain Standards: Ensure exceptional food quality, safety, and presentation across all dining outlets and events., • Financial Management: Oversee kitchen budgets, food costs, and operational efficiencies to maintain profitability., • Proven experience as a Head Chef or Senior Sous Chef in a high-volume, high-quality environment., • Strong leadership and communication skills, with the ability to motivate and develop your team., • A genuine passion for food innovation, with a keen awareness of current industry trends., • Thorough knowledge of health & safety, food hygiene, and compliance (including COSHH)., • Exceptional organisational and financial acumen, with the ability to manage a busy kitchen effectively., • Competitive salary, • Free Meals, • Opportunity to work in iconic cultural venues with varied service styles and a high-profile clientele., • Continuous training and development to help you grow your culinary career., • Support from a wider team of passionate hospitality professionals who share your commitment to excellence., • Be part of a company that celebrates food, people, and place. Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1205/78264001/52737847/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a

Preparing and cooking fresh, high-quality dishes for a variety of events.

As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation.If you're eager to climb the kitchen ladder, we'll support you in eve

Join us at The Wessex Flyer Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Wessex Flyer Brewers Fayre in Bristol.

The Avon Gorge is looking for Commis Chefs—chefs who have worked with fresh produce, take pride in delivering the very best dishes day in and day out, and want to join a brand that will invest in their future. Commis Chef, The Avon Gorge Hotel by Hotel Du Vin, Clifton Village - Bristol. You will b

Come and be a Chef at Gordano Gate Brewers Fayre. Join us at Gordano Gate Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Just Eat Takeaway is looking to hire an Analytics Engineer for the Food Discovery Algorithms team, responsible for building machine learning-driven features that help our customers find restaurants and dishes they'll love.

Job title: Commis Chef, The Avon Gorge Hotel by Hotel Du Vin, Clifton Village - Bristol. Chefs who have worked with fresh produce, who have pride in sending out the very best dishes day in day out and who want to join a brand that will invest in their future. Heavily discounted Staff Room Rates at M

As a Chef de Partie for Village Hotels we are looking for hands-on, passionate individuals to provide vital support in delivering brand-led mouth-watering dishes to customers in the various outlets within our F&B operation. You will work alongside and deputise in the absence of the Head Chef and Sou

Grill Chef – The Wessex Flyer Brewers Fayre. Join us at The Wessex Flyer Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Wessex Flyer Brewers Fayre in Bristol.

We are seeking a front of house supervisor to join our team. Our menu offers hearty pub classics alongside seasonal dishes, complemented by a selection of award-winning Butcombe beer, local cider, and wine. You will work with some of the most talented professionals in the industry.

Grill Chef – The Wessex Flyer Brewers Fayre. Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Wessex Flyer Brewers Fayre.

Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

Junior Sous Chef, Hotel du Vin. Junior Sous Chef, Hotel du Vin. Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?.

We're currently recruiting in our Bath City Centre Premier Inn.Working 10 hours per week, paying up to £12.Housekeeper – Bath City Centre Premier Inn .Come and be a Housekeeper at Premier Inn in Bath City Centre.You’ll join a fun housekeeping team that takes pride in cleaning to create the

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Middlewood Clinic as a Housekeeper.You will be an integral part of the housekeeping team at Middlewood Clinic, a 12 bed mental health inpatient unit

Housekeeper at No15 by GuestHouse, Bath.Contracted minimum hours (if that's what you want) or casual if you'd prefer, and on average 5-7 departure rooms to clean per day (plus stayovers).No15 is the best place to work in hospitality, in the great city of Bath, and we want YOU to join us!.Here are so

If you are looking for a new challenge in a growing business, then read on!.We have full & part time hours available that can work around you.Flexible hours to work around your life.A fun working environment in a friendly team.Good training/ work experience.Development opportunities if you want them

Our client, a luxury hotel set in the stunning North Yorkshire countryside, is seeking an experienced.They are looking for someone with a true passion for delivering exceptional quality, ensuring every room reflects the hotels commitment to detail and comfort.The ideal candidate will not only manage

Role: Live-out Housekeeper Days: Monday-Friday Hours: 42.Shifts : both 8am-5pm or 10am-7pm shifts required Location: Holland Park, Kensington (& secondary countryside residence, occasionally) Salary: £50,000-£55,000 (depending on experience) Contract: Permanent Start: Immediate for th

Housekeeping Support x2 Role Title: Housekeeper Location: Scunthorpe Pay: £12.DOE) Role Type: Temporary, Part-Time Start Date: Immediate Duration: 4-6 weeks (with possible extension) Hours: Flexible shifts across 7 days – typically between 9:00am and 3:00pm We are looking fo

Head Housekeeper Housekeeping - Gowrie House Care Home Contract: Full Time Salary: £12.Per Hour Shift type: Days Contracted hours: 35 Gowrie House Care Home is located in the heart of Kirkcaldy.Our home provides Residential, Nursing, Dementia, and Respite care for up to 60 residents, offering a war

Be all you can be with Hamberley Neurocare.At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’ and we're seeking a Head Housekeeper to help us achieve our goals.Joining us at Lovell Place, our luxury care home that provides residential, dementia, and nursing

Housekeeper Housekeeping - Buchanan House Care Home Contract: Full Time Salary: £12.Per Hour Shift type: Days Contracted hours: 40 Situated in Bearsden, our purpose-built care home offers Residential, Nursing, Dementia & Respite care to 53-residents.We’re seeking a Housekeeper who will make a tan

Permanent full time role - 30 hours per week.Refer a Friend bonus of up to £1000.Comprehensive Training and Career Development.A friendly and supportive working environment.Dedicated mental health champions.As our Housekeeper you will ensure daily cleaning schedules are followed and with the rest o

About the Home: Chestnut View Care Home,Lion Green, Haslemere, Surrey, GU27 1LA 60 Bedded, Residential, Nursing and Dementia Home Rated 9.Carehome About the role Head Housekeeper Full time - 37.Previous experience as a head housekeeper required - care home housekeeper experience also may be consider

Mobile Cleaning Supervisor Mobile Cleaning Supervisor - A full UK driving licence is required Covering the Southwest & Midlands (sites in Bristol, Wales, Devon, Swindon and Midlands) Work from home - Expected to travel to sites regularily Monday to Friday, 8am–5pm

A vacancy is available to join the Housekeeping Team at Rye Memorial Hospital, Peasmarsh Road, Rye East Sussex.The vacancy is 15 Hours per week 07.The vacancy works every other weekend, with weekend enhancements paid.The role involves all types of housekeeping duties in a busy Rehab Hospital environ

Warehouse Cleaner Supervisor (with Production Support) 📍 Location: Bristol BS10 🕚 Hours: Monday to Friday, 11:00 AM - 8:00 PM 💰 Pay: £14 per hour We're looking for a hands-on and motivated Warehouse Cleaner Supervisor to join our team in Bristol.This is a dual-ro

Castle Donington, England, United Kingdom.We're currently recruiting a dedicated Cleaning Supervisor to help ensure the smooth running of the operations in 14Forty on a full-time basis, contracted to 40 hours per week.As a Cleaning Supervisor, you will use your skills to maintain a high standard of

Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.Full Time, Part Time & Weekend Roles.Permanent & Fixed Term Contracts.TRONC (Tips), depending on age.Based at Mad Swans in the Mendips (Bristol).Mad Swans i

About the role: Your focus as Head Housekeeper will be to oversee the housekeeping and laundry cleaning service in support of the hospitality services function to ensure a high-quality and comprehensive care service is delivered to residents.Carrying out all cleaning duties as per the housekeeping j

Location: Near Burbage, Marlborough * Start Date: ASAP * Salary: £40,000 – £45,000 gpa (DOE) * Accommodation: 1-bedroom private annex with bathroom (if live-in) * Live-Out Preferred (Live-In Available) Overview A welcoming family based in a spacious country home in Wi

Here at Springcare, we have a wonderful opportunity for a dedicated and conscientious Head Housekeeper to be a part of our Springcare family, where you will have a passion for creating a beautiful environment for our residents.We believe that good housekeepers have many qualities, that make them exc

Short Term Part-Time Housekeeper job, Rode, Somerset.A client of Greycoat Lumleys is looking for a housekeeper to help with the smooth running of their 5-bedroom stunning Georgian home.The household consists of 2 adults and 3 cats.They are looking for someone who has great attention to detail and wh