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We are on the hunt for an enthusiastic and passionate Commis Chef to join our team. Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar.

Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you're a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!. If you're ready to be part of our amazing team then

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

As Sous Chef, you will work closely with the Head Chef to deliver exceptional dishes using high-quality ingredients. Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start. Previous experience as a Sous Chef, or a strong Junior Sous ready for the next step.

Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen- supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Sous ChefApp

Grill Chef – Moor Mill Beefeater. Come and be a Chef at Beefeater in St Albans. Join us at Moor Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar. Job Description Commis Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for an enthusiastic and passionate Commis Chef to join our team.

Bring your experience as a Chef and we’ll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there’s never a dull day on the line. We’re firm believers that you should feel proud of the produce you’re using, the dishes you’re plating, and the kitc