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Lounge, Cosy Club and Brightside. Most importantly we will ensure you are made to feel welcome at Cosy Club. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day.

The Den is a cosy, stylish café and bar in the heart of Bath, known for its warm atmosphere, great coffee, and high-quality food.Were looking for a passionate and creative.If you love creating fresh, flavourful dishes and enjoy working independently in a relaxed yet fast-paced environment, wed love

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture creating memorable food experiences that bring people together. As a Sous Chef, youll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, youll bring hands on energy and attention to every part of the kitchen. What Youll Do: • Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section., • Maintain a safe, clean, and well-organised kitchen by following Prezzo Italians food safety and hygiene standards, including HACCP policies., • Take ownership of kitchen paperwork temperature che...

Description Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing finest produce. EDESIA are looking for an experienced and passionate Head Chef to join our team and develop the new concept Edesia street food brand. . You will need to be experienced in working as a Head Chef in a fresh food kitchen, and be extremely passionate about food. Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking report to the Executive Chef and team of directors. Required to be inclusive and work closely with front of house team. • To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages., • Create MENU and to be in control of kitchen and stock management, • To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service., • To confirm any special re...

Seasonal Chefs All Levels | South West England | Live-In Available A range of exciting opportunities are available for seasonal chefs of all levels across a collection of quality hotels, boutique properties, coastal venues and destination-led hospitality businesses throughout the South West. Properties are seeking talented and reliable chefs for the busy seasonal period, with positions available from Commis Chef and Chef de Partie through to Junior Sous and Sous Chef level. These are ideal roles for chefs looking to spend the season working in some of the UKs most sought-after coastal and countryside locations while gaining valuable experience in fresh-food kitchens. Successful candidates will join established brigades focused on delivering high-quality food using fresh, locally sourced seasonal produce, with venues ranging from relaxed brasserie operations to award-winning hotel restaurants. Responsibilities will include: • Assisting in the preparation and service of high-quality dishes, • Managing or supporting individual sections depending on level, • Maintaining excellent food hygiene and kitchen standards, • Working efficiently during busy seasonal service periods, • Supporting senior chefs and contributing positively to brigade culture, • Assisting with s...

Sous Chef £32,000-37,000 Bath Sous Chef Benefits: • Live in available (£80 per month), • 40-45 hours per week, • Overtime, • Gratuities circa £2,500 per annum, • Free staff meals, • Onsite Parking, • Straight and Split shifts, • Training and development, • Salary dependent upon background Sous Chef required for classic destination Pub on the outskirts of the Historic City of Bath. This Sous Chef role involves playing an important part of a brigade of 6,serving traditional fair using great local ingredients and suppliers in this scenic setting. This property encourages creativity and flair and will allow the successful Sous Chef to create dishes away from the core staple menu. There is also a great opportunity for progression for those looking to take the next steps in their career. Sous Chef requirements:

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italians food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lastin...

As a second in command in the kitchen, you will work alongside the Head Chef to inspire your team, ensuring high standards are maintained while creating flavorful dishes.

The Bath Priory - Kitchen is looking for a passionate Chef De Partie to join their team in Bath. In this role, you will be responsible for preparing delicious dishes using fresh ingredients, managing your own section of the kitchen, and maintaining high cleanliness standards. Enjoy competitive pay w

Giraffe Restaurant in Bath is a vibrant, family-friendly eatery located in the heart of the city. Known for its global menu, Giraffe offers a diverse range of dishes inspired by world cuisines, from hearty burgers and tacos to fresh salads and curries.

English intermediate, Italian would be a plus. Be Grand and join our Sanremo The ITALIAN RESTAURANT our kitchen Brigata. You will be responsible for producing our classic Italian dishes for the masses, all made from scratch and created with passion and precision!.

Zizzi in Bath is seeking a passionate Chef who loves cooking delicious dishes in an open kitchen environment.

Liveinchefs is seeking a passionate Head Chef for a stunning rosette gastropub in Bath, England.You will lead a talented team in creating mouth-watering dishes using locally sourced ingredients and contribute to an award-winning dining experience.The ideal candidate will have experience in similar h

Soho House in Bath is seeking a Breakfast Chef to manage early-day operations and deliver high-quality breakfast dishes.

Young & Co is seeking a Chef de Partie at Bath Brew House.You will take ownership of your section by delivering high-quality dishes while working closely with the Sous and Head Chef in a vibrant kitchen environment.Ideal candidates will have experience in a similar role and a genuine passion for foo

FM Bath in Bath seeks an experienced Head Chef to lead kitchen operations.Responsibilities include training team members, ensuring quality dishes, and maintaining kitchen standards.The ideal candidate will have experience in busy restaurant environments, a passion for Italian cuisine, and excellent

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Bath. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Contributions to a pension plan. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Starting your Journey: As a Commis Chef,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share. Joining the dedicated Kitchen department, you will: Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times Ensuring guest satisfaction at all times. Preparing dishes so they are ready for guests at the right time, in line with brand standards. Preparing the mis-en-place for the relevant dishes and menu's. Ensuring equipment and work spaces are kept clean and tidy and in line with food hygiene requirements. To assist the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards. To be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules. You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Commis Chef. With this in mind, we are looking for a Commis Chef who: Previous experience as a Kitchen Porter Can deliver excellent standards Uses initiative is self-aware and able to evaluate their own work has a customer service attitude has the ability to multi-task and organise a variable work load provides excellent attention to detail holds a genuine desire to provide a Warmer Welcome to our guests We encourage you to bring your true self to work - we recruit for attitude and train for skill. Well provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, theres a place here for you. We have one ask - that you bring your personality, ideas, and spark. Were an innovative, thriving business and we want you to be part of our exciting journey. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! TPBN1_UKCT

Job Overview Working under award-winning Executive Chef Matthew Briddon, we are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. You will be based at the newly reopened The Inn at Freshford, after its recent purchase by the Iford Manor Estate, which now comprises 2 pubs as well as the Iford Manor Kitchen restaurant and café. The pub will focus on a gastro pub menu with food prepared from scratch and often sourced from the adjacent farm on the Estate itself. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills within a reputable establishment. The ideal candidate will have previous kitchen experience and a strong commitment to delivering exceptional service. Responsibilities • Prepare and cook a variety of dishes according to recipes and quality standards, • Assist in meal preparation, ensuring timely delivery during busy service periods, • Maintain cleanliness and organisation of the kitchen area, including workstations and utensils, • Follow food safety and hygiene regulations at all times, • Support the team with food plating and presentation to ensure visual appeal, • Restock ingredients and supplies as needed to ensure smooth kitchen operations, • Collaborate with other kitchen staff to deliver efficient service during busy hours Experience • Previous experience in a restaurant or catering environment is highly desirable, • Knowledge of food preparation techniques and cooking methods, • Familiarity with food safety standards and best practices in a professional kitchen, • Experience with meal preparation and serving in a fast-paced setting is advantageous, • Ability to work efficiently under pressure while maintaining attention to detail, • Strong organisational skills with the ability to prioritise tasks effectively This role provides an excellent platform for individuals eager to expand their culinary expertise within a supportive team environment. Benefits: • Company pension, • Employee discount, • Free parking, • Health & wellbeing programme You will need to be authorised to work in the UK. A driving licence and use of a car will be highly advantagous due to the location of our three establishments, which are Iford Manor, The Inn at Freshford and The Cross Guns at Avoncliff. You may be required to work at any of these. All situated within a couple of miles of each other. We are unable to offer live-in accommodation

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 8765

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Somerset Salary: £40,000 £45,000 per annum Employer: Luxury Boutique Hotel & Restaurant About the Role An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a renowned luxury boutique hotel and restaurant set within the stunning Somerset countryside. This role is ideal for a passionate and driven chef with a strong background in fresh, seasonal British cuisine and experience working within quality-led kitchens. Working closely with the Head Chef, you will play a key role in delivering exceptional food standards while supporting the day-to-day running of a busy and highly respected kitchen operation. The kitchen champions locally sourced produce, seasonal menus, and a farm-to-table philosophy, making this an excellent opportunity for a chef who is passionate about ingredient-led cooking and refined yet relaxed dining experiences. Key Responsibilities Support the Head Chef with the daily running of the kitchen Lead and motivate junior chefs during prep and service Ensure consistently high standards across all dishes and sections Assist with menu development using fresh, seasonal ingredients Maintain excellent food hygiene, HACCP, and kitchen safety standards Support stock control, ordering, and minimising waste Deliver smooth and efficient service within a fast-paced environment Uphold the kitchens commitment to quality, creativity, and consistency Ideal Candidate Profile Current or recent experience as a Sous Chef or strong Junior Sous Chef Background in high-quality restaurants, boutique hotels, or gastropubs Passion for seasonal British cuisine and premium produce Strong leadership and communication skills Calm and organised approach during busy services Ability to mentor and develop junior members of the brigade High standards of presentation, cleanliness, and professionalism A genuine passion for hospitality and exceptional food Why Join? Opportunity to work within a highly respected luxury hospitality environment Competitive salary of £40,000 £45,000 Work with exceptional seasonal produce and a talented culinary team Supportive and professional kitchen culture Excellent progression opportunities within a growing hospitality group Excellent benefits package available (full details provided as part of discussion) Enquiries For further details on the role and a full overview of the companys benefits, please feel free to reach out : 07359 756585 TPBN1_UKCT

Greene King is seeking a Chef in Dacorum, England, to join their vibrant kitchen team.You will be responsible for preparing and cooking food to high standards while maintaining safety regulations.The ideal candidate will thrive under pressure, communicate effectively within the team, and share a pas

The role requires preparing a variety of breakfast dishes to high standards, ensuring hygiene, and training junior staff.

In this role, you will ensure dishes are prepared according to recipe specifications, maintain high hygiene and safety standards, and help train our outstanding team.

This full-time position involves delivering exceptional dining experiences and working closely with the Head Chef to prepare high-quality dishes.

Hyllden-Heights in Tonbridge is seeking a skilled Chef to join their dynamic kitchen team.The ideal candidate will have at least two years of catering experience and a passion for delivering exceptional dining experiences.You'll collaborate with the Head Chef to provide high-quality meals while adhe

Eltham GPO, a vibrant local pub near Kennington Tube Station, is seeking a passionate Sous Chef to join our team.In this role, you'll create and oversee a menu that emphasizes fresh, seasonal food.Candidates should be prepared to step in for the Head Chef and contribute to menu development.With a co

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

Prezzo York Clifford Street is seeking a passionate Line Chef to join their dynamic team.You'll be creating memorable dining experiences while ensuring high standards of quality and safety.This role offers structured training, competitive pay between £12.Ideal candidates will possess a strong commi

The role involves managing a small team, overseeing kitchen operations, and preparing premium dishes.

The role involves preparing fresh, high-quality dishes using seasonal ingredients and requires flexibility to travel to different locations.

A popular pub chain in Cardiff is seeking a skilled Head Chef to ensure the kitchen runs smoothly.You will be responsible for managing a busy kitchen, supporting your team, and delivering high-quality meals under pressure.The ideal candidate will have experience in kitchen management and a passion f

MLH - Kitchen in Greater London seeks a dedicated team member to assist the Chef de Partie in food preparation and kitchen management.Responsibilities include cooking, maintaining hygiene, and supporting team collaboration.The ideal candidate has at least 1 year of experience in customer service.Enj

This role requires maintaining high standards while preparing and presenting quality dishes.

Novotel Hotels is seeking a Chef De Partie to join our kitchen team in London.In this role, you will play a pivotal part in food preparation and cooking, ensuring that our guests enjoy delicious meals.You will actively contribute ideas to enhance our menus and be responsible for maintaining consiste

You'll work with the Lead Chef to prepare and present high-quality dishes while ensuring food safety standards are met.

Company of Cooks is seeking a Chef De Partie in London.The role involves developing and planning menus, producing high-quality food, and ensuring excellent customer service.Ideal candidates will have experience in menu development and food production, with a focus on quality and hygiene.The position

In this role, you will be responsible for preparing, cooking, and presenting dishes with respect to health and safety regulations in a supportive kitchen environment.

Young's Pubs is seeking a Chef de Partie (CDP) to join our kitchen team in Greater London.We are a community-led pub near Richmond High Street, and we look for individuals who share our passion for premium food and fit well within our existing team.The ideal candidate will demonstrate creativity, de

You'll manage a specific section, ensuring dishes meet the restaurant's high standards and work alongside experienced chefs.

The successful candidate will prepare and present dishes, ensuring quality and consistency while supporting daily specials.

As a Chef, you will master the menu and prepare dishes that keep guests returning.

National Trust is seeking a Cook to prepare and present delicious food from scratch using fresh, seasonal ingredients in Bristol.The role includes measuring and mixing ingredients, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations.This position offers fixed-

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.You will ensure the smooth functioning of your section and the highest standards in food preparation.The ideal candidate has experience in a luxury environment, strong technical skills, and a pas

A leading hospitality company in Greater London is seeking a Chef de Partie to join their team.The role offers the flexibility to choose your shifts, a competitive hourly rate starting from £14.Candidates must have a passion for delivering quality food and strong teamwork skills.Enjoy additional pe

Prezzo Italian is hiring a Line Chef in Trowbridge.The role offers a competitive hourly wage of £12.Candidates should have a passion for cooking, experience in a similar role, and a positive, team-oriented attitude.Join a supportive environment where you can develop your culinary skills and enjoy b

Seminole Gaming in Bristol is seeking a Food Preparer responsible for preparing various foods for guests while ensuring an outstanding experience.The role includes maintaining cleanliness, assisting in special events, and fostering guest relations.The ideal applicant must possess basic food preparat

The role offers an annual salary of £28,000 to £33,000 and includes responsibilities such as preparing high-quality dishes, maintaining food safety standards, and supporting kitchen operations.