Trabajos dishes en SheffieldCrear alertas

Sous Chef Laverstock Care Centre, Salisbury - £15.00 per hour • 80 Bedded Nursing, Dementia and Residential Care Home, • Full time; 40hrs per week Why Join Us? • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.Perks:, • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents., • Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed., • Support and mentor kitchen staff, fostering a collaborative and supportive environment., • Create and update menus that align with residents dietary needs and preferences., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.Ideal Candidate, • Level 2 or above in Food Safety., • Level 2 Catering and Hospitality Qualification., • Allergen and Intolerance Awareness Certificate desired but not essential. ANC JBRP1_UKTJ

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie, you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing * Leading your section and ensuring all dishes meet required standards. * Supporting, training, and motivating junior chefs. * Maintaining excellent food hygiene and health & safety standards. * Assisting with stock control, ordering, and menu development. * Deputising for the Sous Chef when needed. What We're Looking For * Proven experience as a Senior Chef de Partie, or a strong Chef de Partie ready to step up. * Confident working independently in a busy, quality-focused kitchen. * A positive attitude and strong communication skills with a collaborative approach. * Solid knowledge of food safety, allergen control, and kitchen best practices. * Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You * From £32,500 per year (including tronc) * Part of a friendly and professional kitchen team * Opportunity to work in a beautiful coastal location * Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you. JBRP1_UKTJ

Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks. This role is offered through our agency, providing flexibility and ongoing opportunities in a rewarding kitchen environment. About the Role: As a CDP within a care home setting, you will play a key role in delivering nutritious, well-balanced meals that meet the dietary needs of residents. Your responsibilities will include: • Preparing high-quality dishes in line with set menus, • Supporting the Head Chef with daily kitchen operations, • Maintaining excellent food hygiene and allergen standards, • Ensuring meals are plated and served to a high standard, • Working collaboratively with kitchen and care staff, • Proven experience as a Chef de Partie or similar level, • Confidence working independently in a care or catering environment, • Strong understanding of dietary requirements, soft diets, and allergens (desirable), • A calm, organised, and professional approach, • Reliability, flexibility, and strong attention to detail, • Flexible working to suit your schedule, • Competitive pay rates, • Supportive agency team with ongoing assignments, • Weekly pay Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

PSM Recruitment is seeking a skilled Chef, to join our clients team in Dover area. You will be running the kitchen during your shift, preparing food to order and assisting the Head Chef and Manager with the development and profitability of the restaurant. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment. Key Responsibilities: • Prepare and cook a variety of dishes following recipes, • Work under pressure in an open kitchen, in a fast-paced environment, • Manage the shift team effectively for maximum productivity and service levels, • Ensure food is cooked to the correct temperature and presented attractively, • Assist in keeping the kitchen clean and organised, • Collaborate with the kitchen team to deliver high-quality meals, • Be able to take in deliveries and rotate stock effectively, • Proven experience cooking in a kitchen, in a restaurant or similar setting, • Knowledge of food preparation techniques and culinary terminology, • Understanding of food safety practices, • Ability to work well under pressure and in a team environment, • Strong attention to detail and passion for creating delicious meals, • Straight shifts, with a regular weekend off, • Staff parking and discounted food, • Company uniform provided Salary: £14.50ph Job Types: Full-time, Permanent This is an excellent opportunity to work with a well-established and professional company. If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time. JBRP1_UKTJ

You will play a vital role in creating authentic Caribbean dishes with fresh ingredients and bold flavors, ensuring every plate is a delicious representation of island life.

A local hospitality venue in Sheffield is seeking passionate chefs to join its expanding kitchen team.As a chef, you will play an essential role in delivering exceptional guest experiences, ensuring every plate of food is a masterpiece.Candidates should have a flexible approach to work and a strong

A fast-growing restaurant brand in Rotherham is seeking passionate Team Members to bring the flavor and fun of southern hospitality.Candidates will serve famous dishes with pride, deliver memorable guest experiences, and receive full training at various stations.With flexible scheduling, perks inclu

Chef De Partie - Sheffield Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Head Chef Sheffield New Opening Brasserie We are recruiting a Head Chef to lead the kitchen of an exciting new brasserie opening in Sheffield, offering the chance to shape a food-led concept from the very beginning. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This new opening will focus on modern British brasserie cooking, celebrating high-quality, locally sourced ingredients and seasonal menus. The aim is to create a restaurant that delivers consistently excellent food in a relaxed and welcoming setting, combining strong technique with approachable, well-executed dishes. Benefits: Competitive salary package plus service charge Full creative input on menu development The opportunity to lead a brand-new kitchen Work with quality, locally sourced produce Supportive ownership with a clear vision for success As Head Chef, you will take full responsibility for the kitchen, from menu creation and supplier relationships to building and leading your brigade. You will set the tone for standards, consistency, and culture, ensuring the kitchen operates smoothly from day one. This role is ideal for a Head Chef who enjoys the challenge of a new opening and wants to create something with identity and longevity. You will have the freedom to design menus that reflect the seasons while maintaining a strong commercial focus. Duties: Design and deliver seasonal, produce-led menus Build, train, and lead the kitchen brigade Oversee all aspects of kitchen operations Manage suppliers and ensure quality sourcing Maintain high standards of hygiene, safety, and organisation Ensure consistency and quality across all services This is a fantastic opportunity to make your mark on a new opening and create a brasserie that stands out for its food, atmosphere, and attention to detail. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

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The successful candidate will be responsible for preparing high-quality dishes, ensuring compliance with food safety standards, and contributing to inventory management.

A leading care organization in the United Kingdom is seeking a talented Chef to join their team.This role emphasizes creativity in menu planning and recipe development while managing costs effectively.You will oversee food quality, ensure freshness, and contribute to an exceptional dining experience

The successful candidate will be responsible for developing new dishes, training team members, and ensuring high service standards in a vibrant culinary environment.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

A community-focused venue in Greater London is seeking a Casual Kitchen Assistant to support food preparation and service across its cafes.The ideal candidate will have basic cooking skills and experience in a café or hospitality setting.You will maintain kitchen cleanliness and adhere to recipes w

A vibrant Italian restaurant in Dacorum is seeking a Line Chef who brings passion to every dish.You will deliver exceptional meals, ensure kitchen safety, and engage with guests.Ideal candidates possess a love for cooking, experience in a similar role, and the ability to work in a team-oriented envi

A hospitality group in London seeks a Demi Chef de Partie to join their team.The role involves maintaining high culinary standards, working with fresh ingredients, and contributing to a team environment.Competitive salary of £33,000 per annum, along with a range of benefits such as a gym membership

A recruitment agency is seeking a skilled Chef for a full-time position in Mears Ashby, UK.The Chef will be responsible for cutting, tying, and presenting high-quality meats while delivering exceptional customer service in a DAYS ONLY role.Candidates should have strong knife skills and a passion for

A vibrant pub in London seeks a skilled Chef De Partie to enhance their team.The role demands a passion for quality fresh food and exceptional service, providing a lively dining experience.Key responsibilities include creative dish design and a proactive approach to kitchen operations.The position o

A leading pub operator in Elmbridge seeks a passionate Chef to join their team.In this role, you'll prepare and present food while upholding hygiene and safety standards in a busy kitchen environment.Your ability to work under pressure and collaborate with your team will be key to delivering high-qu

This role involves preparing high-quality dishes, recruiting and developing your team, and ensuring compliance with standards.

A reputable hospitality chain in Greater London is seeking an enthusiastic Sous Chef to assist the Head Chef with meal preparation and cooking.The role requires an experienced candidate who can maintain health and safety standards and work independently.This position offers plenty of growth opportun

In this role, you will prepare and present high-quality dishes, supporting the kitchen brigade and the Chef de Partie.

The role involves producing high-quality dishes, supporting kitchen operations, and managing a team.

A leading London restaurant is seeking a Breakfast Chef to manage a designated section of the kitchen.You will oversee food preparation and ensure high standards in every dish served.Candidates should have experience as a Chef de Partie or similar role in a high-quality kitchen, with a passion for s

You’ll play a critical role in delivering exceptional dishes while managing kitchen staff and operations.

A leading hospitality group in the United Kingdom is seeking a Sous Chef to prepare and present dishes with exceptional quality.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

Responsibilities include preparing high-quality dishes, maintaining kitchen standards, and ensuring food safety.

A creative Sous Chef who can bring new ideas and create fresh dishes.

You will be responsible for preparing and presenting high-quality dishes while adhering to strict hygiene and safety regulations.

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

A well-established holiday park company is seeking a passionate Chef to join their vibrant kitchen in Greater Lincolnshire.You'll play a key role in preparing high-quality meals and creating memorable dining experiences for guests.Experience in a Chef role and an understanding of cooking methods are

You will prepare and cook traditional Indian and Pakistani dishes, ensure high standards in taste and presentation, and manage kitchen operations.

The successful candidate will be responsible for preparing and presenting high-quality dishes, managing kitchen stock, and maintaining cleanliness and safety standards.

A leading hospitality business is currently looking for a Grill Chef at Millfield Beefeater in York.The role involves preparing, cooking, and serving delicious meals while working with a supportive kitchen team.The position offers a fixed-term contract of 30 hours per week, paying up to £14.Benefit

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.Vous serez responsable de la préparation et de la présentation de mets savoureux tout en travaillant avec une équipe dédiée.En plus d'un c

A leading hospitality group in Greater London is seeking a passionate Sous Chef to join its team.This role involves developing menus, maintaining kitchen safety, and leading a team to ensure high standards of service and food quality.Ideal candidates will have experience in a similar role, excellent

The ideal candidate must have experience in Italian cuisine, with a passion for crafting delicious pasta dishes and a sharp eye for detail.

This role includes preparing and presenting high-quality dishes, managing stock levels, and adhering to hygiene regulations.

A historic pub in Hackney is seeking an experienced Chef de Partie to join their vibrant team.You'll have the opportunity to work with the freshest seasonal produce and be part of a community-focused atmosphere.This role offers competitive pay, clear career growth, and perks such as discounts across

A dynamic neighbourhood restaurant is seeking a Chef de Partie (CDP) to join our Kitchen Team.In this role, you will maintain high standards of food preparation, manage your kitchen section, and maintain food safety compliance.The ideal candidate has 2 years of experience in a fast-paced kitchen and

This role involves preparing and presenting high-quality dishes to enhance guest experience.

Where those who love pizza can be their true self.Plus Tips - You'll receive tips/Tronc*.Wellbeing Support for you and your family.Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers.Pay Rates: during your training, you’ll earn £11.Learning and Development Opportun

A leading hospitality company in Greater London is seeking a Chef de Partie to join their team.The role offers the flexibility to choose your shifts, a competitive hourly rate starting from £14.Candidates must have a passion for delivering quality food and strong teamwork skills.Enjoy additional pe

Housekeeper - Relocation Opportunity - Braemar, Scotland.Nestled in the picturesque village of Braemar, in the heart of the Cairngorms National Park, The.Fife Arms is a 5-star boutique hotel, proudly awarded 2 MICHELIN Keys.We've been recognised as Aberdeen City & Shire Employer of the Year and in t