
We are looking for a passionate and skilled Curry Chef to join our kitchen team. The successful candidate will have a strong understanding of authentic curry preparation, a creative approach to developing new flavours, and a commitment to maintaining consistently high food and presentation standards.
You will be responsible for preparing a variety of authentic and innovative curry dishes to cater to different tastes and dietary requirements, while ensuring every dish meets our restaurant's quality standards.
Key Responsibilities
- Create and prepare a wide variety of authentic and innovative curry dishes.
- Select and prepare fresh, high-quality ingredients, including spices, meats, vegetables, herbs and other produce.
- Prepare and cook curries to a consistently high standard, balancing flavours, textures, aromas and presentation.
- Adapt dishes to accommodate different customer preferences and dietary requirements.
- Maintain high standards of food quality, portion control and presentation.
- Monitor stock levels of spices, herbs, meats, vegetables and other kitchen ingredients.
- Assist with ordering supplies, ensuring ingredients are available when required and minimising waste.
- Maintain a clean, organised and efficient cooking area at all times.
- Follow strict food safety, hygiene and sanitation regulations.
- Prevent cross-contamination by following appropriate food handling and storage procedures.
- Work effectively as part of the kitchen team during busy service periods.
- Ensure all food is prepared, stored and served safely and in accordance with restaurant standards.
About You
The ideal candidate will have:
- Experience working as a Curry Chef, Indian/Pakistani/Bangladeshi cuisine chef, or in a similar professional kitchen role.
- Strong knowledge of spices, herbs, ingredients and traditional curry preparation techniques.
- A passion for creating authentic, flavourful and high-quality food.
- Good knowledge of food hygiene, health and safety requirements.
- The ability to work efficiently under pressure in a busy kitchen environment.
- Excellent attention to detail and consistency.
- Good organisational and stock-control skills.
- A positive attitude and the ability to work well within a team.
- Flexibility to work evenings, weekends and busy service periods when required.
What We Offer
- Competitive salary based on experience.
- A supportive and professional kitchen environment.
- Opportunities to develop your culinary skills and creativity.
- Staff meals and other benefits [where applicable].
- Opportunities for career progression.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £31,300 – £35,000 yearly
192 Northfield Road, Sheffield

Resturent • 1-10 Employees
Hiring on JOB TODAY since October, 2026
Welcome to Jaflong, A restaurant dedicated to bringing the rich and vibrant flavours of Indian and Bangladeshi cuisine to the heart of Sheffield. Located at 182 Northfield Road,
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