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Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team. Senior Chef de Partie Location: St Andrew's Street, Cambridge, CB2 3BU Salary Range: £32,882 per annum (point 35 on the University’s single salary spine) Contract: Permanent Hours: Full-time contract, 36.5 hours per week The Role The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances. About the Employer Christ's College is a historical, prestigious, and beautiful environment in the heart of Cambridge. The benefits on offer are many and include: • 33 days’ annual leave pro rata (including bank holidays), • A defined contribution pension scheme with 6% (minimum) employer contribution., • A health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical)., • A free meal when on duty., • The opportunity to work in a beautiful environment., • Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. Closing Date: Noon on Friday 10 July 2026 Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. Please note that the College is not able to provide visa sponsorship for this role. Christ’s College is an equal opportunities employer. No agencies please.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? ABOUT THE ROLE: This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Job Title: Chef – Pub Restaurant (Temporary, Immediate Start) Location: Outskirts of Cambridge Hours: Split shifts – 12:00–14:30 & 18:00–21:00, Monday to Saturday Employment Type: Ongoing Temporary About Us: We are a welcoming pub restaurant on the outskirts of Cambridge, known for serving hearty, high-quality dishes in a friendly atmosphere. We take pride in our locally sourced ingredients and cre... ZIPC1_UKTJ

Chefs Needed - Peterborough ?? Peterborough & surrounding areas ?? £17.00 - £21.00 per hour (depending on experience) ?? Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Peterborough, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. What's on offer: • Competitive pay rates from £17.00 to £21.00 per hour, • Flexible shifts to fit around your lifestyle, • Opportunities for ongoing, temporary, and temp-to-perm roles, • Weekly pay, • Work across a range of kitchen environments Key Responsibilities: • Preparing, cooking, and presenting high-quality dishes, • Managing your own section or assisting within a busy kitchen brigade, • Ensuring food hygiene and health & safety standards are maintained, • Supporting with menu preparation and stock control, • Maintaining a clean and organised kitchen environment Requirements: • Previous experience as a chef (CDP level and above preferred, but all levels considered), • A passion for food and high standards, • Ability to work in a fast-paced environment, • DBS check required for some roles (we can process this if you don't have one), • Reliable, punctual, and a team player Why join Blue Arrow? Blue Arrow is a trusted recruitment partner with long-standing relationships across the catering industry. We offer flexibility, support, and access to a wide variety of roles to suit your experience and availability. ?? Apply today and take the next step in your chef career with Blue Arrow! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Job Description Find your work-cook balance. For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation is contagious? A hygienic working environment is just as important to you as the correct storage and labelling of food? Find your happy place as Chef de Partie at Adina. As part of our kitchen team, you will take on responsibility from day one ... ZIPC1_UKCT

Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communit

Chef de PartieTemporary to Permanent Opportunity Quest Employment are currently recruiting for an experienced and passionate Chef de Partie to join a busy and supportive kitchen team within a vibrant and welcoming environment. This is an exciting temporary to permanent opportunity for a motivated chef looking to develop their skills within a professional kitchen that values teamwork, creativity, and work-life balance. Youll work alongside an experienced culinary team including Section Chefs, Sous Chef, Pastry Chef, and Head Chef, gaining exposure across multiple kitchen sections and helping deliver high-quality food to an exceptional standard. The Role As Chef de Partie, you will play an important role in the day-to-day running of the kitchen, supporting food preparation, maintaining excellent hygiene standards, and ensuring dishes are consistently presented to a high standard. This role would suit someone who is passionate about food, organised under pressure, and enjoys working as part of a collaborative team. Key Responsibilities • Prepare and cook fresh, high-quality dishes across various kitchen sections, • Support the wider kitchen team in delivering an excellent food service, • Maintain high standards of food hygiene and kitchen cleanliness, • Ensure consistency in presentation and quality, • Follow food safety procedures and kitche...

This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances. A health care cash plan funded by the College (allowing you to cla

Head Chef Location: The Lamb & Flag, Welney Reporting to: General Manager / Owner Type: Full-time A hands-on chef's role in a popular country pub/restaurant/B&B. No rigid corporate menu, just great food and a space that respects your craft. We offer a regular schedule with no split shifts and two full days off a week. 37 hours weekly average. Role purpose The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. The role combines strong culinary leadership with full responsibility for kitchen operations, food safety, people management, stock control, budgeting, menu design and costing. The successful candidate will champion a from-scratch cooking culture, making the best use of seasonal produce and trusted local suppliers while ensuring the kitchen operates safely, profitably, and in full compliance with the highest environmental health requirements. Key responsibilities 1) Food and menu leadership Design, develop and deliver a menu centered on traditional country-pub dishes, produced fresh from scratch to a very high standard. Create seasonal specials that showcase local meats, game, fish, vegetables and bakery products where possible. Maintain strong standards of flavour, consistency, presentation and portion control across all services. Balance tradition with commercial awareness, ensuring the menu remains appealing, achievable and profitable. Cater for dietary requirements and allergen controls without compromising quality or guest confidence. 2) Kitchen operations Take full responsibility for the day-to-day running of the kitchen, ensuring smooth prep, service and close-down. Set and maintain prep systems, service standards and cleaning routines that keep the operation organised and efficient. Ensure all food is stored, labelled, rotated and used correctly to minimise waste and protect quality. Manage ordering and stock levels to maintain availability without overbuying. Work closely with front-of-house to ensure service is well-paced, guest feedback is acted upon, and the overall pub experience reflects the quality of the food offer. 3) Food safety, environmental health and compliance Lead the kitchen in full compliance with food hygiene legislation, HACCP-based systems, allergen controls, COSHH, temperature recording, traceability and safe storage procedures. Ensure all kitchen records are up to date, accurate and inspection-ready. Maintain excellent housekeeping, cleaning schedules and equipment care to support Environmental Health expectations. Train all kitchen staff in safe working practices, food hygiene and allergen awareness Act immediately on any compliance, maintenance or food safety risk. 4) Team leadership and people management Set clear standards, delegate effectively and lead by example during prep and service. Manage rotas in line with budgets and service needs. Conduct on-the-job coaching and capability conversations where needed. Build a positive, accountable kitchen culture based on respect, teamwork, pace and pride in standards. Support sous chefs and kitchen assistants through mentoring and development 5) Budgeting, stock control and menu costing Strict management of food GP Cost every menu item accurately and review pricing regularly to protect margin. Monitor purchasing, yields, wastage and portioning to improve profitability. Carry out stocktakes and investigate variances promptly. Contribute ideas that grow covers, average spend and repeat custom without eroding margin. Person specification Essential experience and capability Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. Experience in a destination pub, inn or rural hospitality setting. Demonstrable experience of menu design, from-scratch cooking using fresh ingredients. Level 3 Food Safety qualification or equivalent desired. Sound knowledge of food safety, allergen management, HACCP and Environmental Health expectations. Experience leading, motivating and developing kitchen teams. Good commercial awareness, including gross profit management, menu costing, stock control and labour planning. Calm, hands-on and resilient under service pressure. JBRP1_UKTJ

Chefs Needed - Cambridge ?? Cambridge & surrounding areas ?? £17.00 - £21.00 per hour (depending on experience) ?? Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. What's on offer: • Competitive pay rates from £17.00 to £21.00 per hour, • Flexible shifts to fit around your lifestyle, • Opportunities for ongoing, temporary, and temp-to-perm roles, • Weekly pay, • Work across a range of kitchen environments Key Responsibilities: • Preparing, cooking, and presenting high-quality dishes, • Managing your own section or assisting within a busy kitchen brigade, • Ensuring food hygiene and health & safety standards are maintained, • Supporting with menu preparation and stock control, • Maintaining a clean and organised kitchen environment Requirements: • Previous experience as a chef (CDP level and above preferred, but all levels considered), • A passion for food and high standards, • Ability to work in a fast-paced environment, • DBS check required for some roles (we can process this if you don't have one), • Reliable, punctual, and a team player Why join Blue Arrow? Blue Arrow is a trusted recruitment partner with long-standing relationships across the catering industry. We offer flexibility, support, and access to a wide variety of roles to suit your experience and availability. ?? Apply today and take the next step in your chef career with Blue Arrow! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Our client helps vision-impaired ex-service people from every generation rebuild their lives regardless of how or when they lost their sight.They are looking for a Housekeeper to join them on a part-time basis, working 22.Shift times are a mix of 7am - 3:30pm or 8am - 4:30pm, Sunday - Saturday.Gener

Helping others improve and turn their lives around – there’s no better feeling.It’s what we do for thousands of people at more than 150 sites across the UK.We are looking for an outstanding Part time Housekeeper with a passion for making a difference to others.You’ll be working 15 hours a

We're currently recruiting a part time Housekeeper to join our dedicated team to deliver outstanding cleaning services for Healthcare, contracted to 27.As one of our committed Housekeepers, you will help to deliver on our promise to always create the best and brightest experiences for our staff and

Helping others improve and turn their lives around – there’s no better feeling.It’s what we do for thousands of people at more than 150 sites across the UK.Cygnet Hospital Taunton provides acute inpatient admissions service for men and women and a specialist inpatient service for men diagnosed

Full-time, 40 hours per week, 5 days a week.This is a temporary cover role commencing 13 June 2026 for a period of 3 months.They are looking for a proven housekeeping leader to step in and lead, inspire and deliver excellence during a short-term absence cover period.You will thrive on delivering exc

Ensures the overall cleanliness and proper appearance of the community, including external litter, all internal communal spaces, reception and office areas, and other amenities to enhance and maintain the community appeal and provide a positive resident experience.Work as part of a friendly and supp

Agincare is seeking a Housekeeper for its Bluegrove care home in Greater London.This role involves communal cleaning, domestic tasks, and providing companionship to residents.The successful candidate will collaborate with the management team to uphold hygiene standards while offering support for per

Working Cleaning Supervisor Evenings – Richmond upon Thames - 6pm to 9pm £15.Anabas is a dynamic, national Facilities Management company dedicated to supporting corporate office occupiers who value a great workplace experience.We pride ourselves on delivering high standards and creating welcoming

Nuffield Health Brentwood is seeking a Housekeeper / Domestic Assistant for Chester Hospital on a part-time bank basis.This role emphasizes maintaining high cleanliness standards and provides a safe and pleasant environment for patients.The successful candidate should be motivated, friendly, and pos

Center Parcs group is looking for a Housekeeper/Cleaner at Woburn Forest.You will help maintain clean, welcoming accommodations while ensuring a memorable stay for guests.Your responsibilities include cleaning rooms, liaising with guests, and supporting smooth changeovers.The role is part-time, with

Welcome Break is seeking a Cleaning Supervisor at their Hartshead Moor location, near Brighouse.This role is ideal for those ready to step up into leadership, offering flexible full-time hours and immediate start opportunities.The position provides competitive pay of up to £13.Supervisors will lead

Anabas (UK 2) Ltd is seeking a Cleaning Supervisor for evenings in Richmond upon Thames, from 6pm to 9pm at a rate of £15.The role involves supervising a cleaning team to ensure high-quality service and adherence to standards.The ideal candidate will have 3 years of experience in a corporate settin

Housekeeper / Cleaner - Service Excellence.Help keep the forest feeling fresh.Join our team and help maintain clean, welcoming accommodation for our guests.You'll play a key part in delivering swift and effective service recovery to help ensure guests enjoy a memorable stay.Clean guest accommodation

Select how often (in days) to receive an alert:.Hartshead Moor, Brighouse, Wes, United Kingdom, HD6 4JX.Welcome Break, HARTSHEAD MOOR, CLIFTON, BRIGHOUSE, M62 MOTORWAY, HD6 4JX.Immediate start available | Flexible full‑time.Shifts range from - 06:00-14:00, 10:00-18:00 & 14:00-22:00.Working days ar

Our client is looking for industrial and residential cleaning supervisors to work on an ongoing temporary basis across various sites, car driver essential, mileage will be paid.Previous supervisory experience Maintaining quality standards Car driver essential to access various locations Days and hou

Supervise and lead a cleaning team to maintain high standards of cleanliness and hygiene in a school environment, manage schedules, supplies, and ensure health and safety compliance.

Oversee a high-volume cleaning operation, managing staff, ensuring hygiene standards, and maintaining compliance with health and safety policies.

Oversees cleaning staff, ensures quality standards, and manages site inspections and audits.They also manage training and ensure compliance with health and safety procedures.

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu