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Lido Musselburgh is recruiting a Deputy Manager! Situated in the heart of the Musselburgh community, Lido will offer a stylish all-day operation serving everything from expertly poured coffee and cooled drinks, to simple delicious dishes with a Mediterranean influence.

Role Overview The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career. Key Responsibilities...

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff. * We pay all ...

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff. * We pay all ...

With up to 40 covers, the kitchen focuses on creating seasonal, Scottish-inspired dishes, using... ZIPC1_UKCT

Prepare and present top-quality dishes with fresh ingredients * Support in menu planning and... ZIPC1_UKCT

Ability to design innovative, high-quality dishes with strong presentation. * Communication : Excellent verbal and written skills for managing teams and liaising with clients and suppliers. * Budget ...