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Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants.

Chef de Partie (CDP) – Busy Hotel Restaurant Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent | Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You'll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You'll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You'll Be Doing • Preparing and cooking dishes to a consistently high standard, • Managing your own section efficiently during busy service, • Supporting junior team members and maintaining clear communication, • Ensuring your workstation is clean, organised, and fully compliant, • Following all food hygiene and health & safety regulations, • Contributing positively to a strong team culture What We're Looking For, • Previous experience as a Chef de Partie or strong Demi CDP ready to step up, • Solid understanding of fresh food preparation and classic cooking techniques, • Ability to work under pressure in a high-volume xrnqpay kitchen, • A team player with a positive, can-do attitude, • Access to award-winning on-site facilities including spa, gym, and golf course, • Complimentary staff meals during your shift, • Subsidised shuttle service from Watford town centre, • Generous hotel discounts for you, your friends, and family

Greene King in Houghton Regis is looking for a Chef to join their kitchen team.You'll be responsible for preparing and presenting food to meet customer expectations while maintaining hygiene and safety standards.We seek someone who is passionate about food, works well under pressure, and is a strong

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Working closely with the Head Chef and our fantastic kitchen team, you’ll help deliver dishes of the highest standard while ensuring every residen

In this role you will work closely with the kitchen team, maintain high standards of hygiene and safety, and take pride in creating quality dishes in a fast‑paced environment.Support senior kitchen staff in the preparation and cooking of dishes.Ensure food safety standards are adhered to, includin

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Working closely with the Head Chef and our fantastic kitchen team, you’ll help deliver dishes of the highest standard while ensuring every residen

Oakland Care is seeking an experienced Chef to join their team in Harpenden.This full-time role involves delivering high-quality dining experiences in a fast-paced kitchen.Candidates should have at least two years of catering experience, strong communication skills, and knowledge of food regulations

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passionate about delivering consistently excellent seasonal dishes. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Lead service across restaurant and rooms dining periods Ensure consistent preparation and presentation of high-quality dishes Oversee kitchen operations in the Head Chefs absence Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu development, specials, and seasonal changes Manage stock control, ordering, and waste reduction Train, support, and develop junior kitchen team members About You Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Background in fresh food, gastropub, or quality restaurant kitchens Michelin or Bib Gourmand experience desirable but not essential Strong leadership skills with the ability to run a smooth service Calm, organised, and confident under pressure Passionate about seasonal produce and high-quality execution Strong team player with a proactive, hands-on approach The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and strong reputation within the local dining scene. This is an excellent opportunity to step into a leadership role within a respected kitchen that values standards, creativity, and progression TPBN1_UKTJ

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Key Responsibilities Run your designated section efficiently during service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients across a changing menu Support both restaurant and rooms dining service where required Maintain excellent food hygiene, cleanliness, and safety standards Assist with prep, stock control, and kitchen organisation Support the senior kitchen team and junior chefs during service About You Previous experience as a Chef de Partie in a fresh food kitchen Experience in gastropub or quality restaurant environments preferred Michelin or Bib Gourmand background desirable but not essential Strong understanding of kitchen operations and food safety standards Calm, organised, and able to perform under pressure Passionate about seasonal cooking and consistent delivery A strong team player with a positive attitude The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and welcoming hospitality. This is an excellent opportunity to join a respected kitchen where standards are high, ingredients are fresh, and development is encouraged. TPBN1_UKCT

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passionate about delivering consistently excellent seasonal dishes. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Lead service across restaurant and rooms dining periods Ensure consistent preparation and presentation of high-quality dishes Oversee kitchen operations in the Head Chefs absence Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu development, specials, and seasonal changes Manage stock control, ordering, and waste reduction Train, support, and develop junior kitchen team members About You Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Background in fresh food, gastropub, or quality restaurant kitchens Michelin or Bib Gourmand experience desirable but not essential Strong leadership skills with the ability to run a smooth service Calm, organised, and confident under pressure Passionate about seasonal produce and high-quality execution Strong team player with a proactive, hands-on approach The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and strong reputation within the local dining scene. This is an excellent opportunity to step into a leadership role within a respected kitchen that values standards, creativity, and progression TPBN1_UKCT

The role focuses on supporting the kitchen operation by preparing and presenting high-quality dishes aligned with Meliá’s standards.

A premier hospitality group in Greater London is looking for a Demi Chef de Partie to join La Loma Kitchen at Oswald’s.You will maintain high standards in food preparation, utilize fresh seasonal ingredients, and work collaboratively with a dedicated team.The position offers a salary of £33,000 p

Amalfi St Paul's in Greater London is looking for a passionate Chef de Partie to join their vibrant kitchen team.You will be responsible for organising and delivering service in a fast-paced environment while leading and developing junior members.The role offers competitive hourly pay, benefits like

A prominent hospitality company in the Cherwell District is seeking a motivated Chef who is passionate about food and excels in a fast-paced kitchen environment.Responsibilities include preparing, cooking, and presenting food to high standards while maintaining hygiene and safety regulations.You mus

In this role, you will be responsible for ensuring high culinary standards, supporting junior staff, and adhering to food safety practices.The ideal candidate will have a passion for food, at least 2 years of experience in a similar role, and strong teamwork skills.The position offers competitive co

A well-known pub company in Flitwick is seeking a passionate Chef to join their kitchen team.The ideal candidate will be skilled in preparing and presenting food to high standards, thrive under pressure, and communicate effectively with the team.This role offers a competitive salary, benefits includ

In this part-time role, you will support kitchen operations by preparing high-quality dishes, ensuring compliance with food safety regulations, and managing inventory.

A vibrant Italian restaurant in the UK is seeking a talented Chef to create exceptional dishes and provide memorable dining experiences.

This role involves preparing and presenting food in line with company standards, maintaining cleanliness, and adhering to food safety regulations.Candidates must have at least 6 months of chef experience and show initiative in the kitchen.The position offers great perks including 28 days holiday, pe

This role requires maintaining high standards while preparing and presenting quality dishes.

A vibrant Italian restaurant in Thurrock is seeking a passionate Line Chef to create exceptional dishes and deliver memorable dining experiences.

The role involves preparing fresh, high-quality dishes using seasonal ingredients and requires flexibility to travel to different locations.

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

The role involves preparing, cooking, and presenting high-quality dishes while taking ownership of your section during busy service.

A traditional London pub is seeking a skilled Chef de Partie to join their team.This role involves championing quality fresh food and contributing to menu design while ensuring excellent service in a welcoming environment.Ideal candidates will have hands-on experience, strong communication skills, a

An Italian deli in Greater London is seeking an energetic sous-chef who is passionate about food and high-quality ingredients.The role involves running different sections during service, collaborating closely with a team, and adhering to the Head Chef's directives.Candidates should possess food hand

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

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A well-established holiday park company is seeking a passionate Chef to join their vibrant kitchen in Greater Lincolnshire.You'll play a key role in preparing high-quality meals and creating memorable dining experiences for guests.Experience in a Chef role and an understanding of cooking methods are

Prezzo Ltd is seeking a Sous Chef in the Metropolitan Borough of Solihull to enhance kitchen operations and deliver exceptional dining experiences.The ideal candidate will have proven culinary skills, a passion for food, and the ability to lead a team.Responsibilities include maintaining kitchen sta

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

A renowned restaurant chain in Greater London invites passionate individuals to join their kitchen team.The role includes food preparation, sushi rolling, and maintaining high cleanliness standards.Ideal candidates will possess a strong love for food and demonstrate teamwork and ability to meet tigh

A historic pub in Hackney is seeking an experienced Chef de Partie to join their vibrant team.You'll have the opportunity to work with the freshest seasonal produce and be part of a community-focused atmosphere.This role offers competitive pay, clear career growth, and perks such as discounts across

The successful candidate will be responsible for preparing and presenting high-quality dishes, managing kitchen stock, and maintaining cleanliness and safety standards.

Responsibilities include preparing and presenting dishes, collaborating with the kitchen team, and adhering to health and safety regulations.

The successful candidate will oversee a section of the kitchen, including pastry, butchery, fish, or vegetables, while ensuring high quality dishes are prepared.

You will prepare and cook traditional Indian and Pakistani dishes, ensure high standards in taste and presentation, and manage kitchen operations.

Prezzo York Clifford Street is seeking a passionate Line Chef to join their dynamic team.You'll be creating memorable dining experiences while ensuring high standards of quality and safety.This role offers structured training, competitive pay between £12.Ideal candidates will possess a strong commi

The ideal candidate must have experience in Italian cuisine, with a passion for crafting delicious pasta dishes and a sharp eye for detail.

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.Vous serez responsable de la préparation et de la présentation de mets savoureux tout en travaillant avec une équipe dédiée.En plus d'un c

The Rosy Hue in London is looking for a Head Chef to join our neighbourhood pub, The Regent, in Balham.The role involves leading a kitchen team and ensuring the delivery of delicious, seasonal food.Candidates should have proven experience as a Head Chef or Senior Sous Chef, with strong organisationa

This role includes preparing and presenting high-quality dishes, managing stock levels, and adhering to hygiene regulations.

The ideal candidate will lead a high-quality kitchen team, crafting exceptional seasonal dishes and ensuring the utmost standards of food preparation and presentation.

A leading hospitality company in the United Kingdom is seeking a Chef apprentice.In this role, you'll prepare and present food while maintaining hygiene standards and ensuring communication with the team is clear.The apprenticeship includes a mix of training and reviews, offering the chance to earn

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

Park Plaza is seeking a skilled Demi-Chef de Partie in Greater London to join their dynamic kitchen team.The ideal candidate will have prior experience in a similar role and a passion for maintaining high food standards.Responsibilities include preparing and presenting exceptional meals while foster

A dedicated care home provider in Greater London is seeking a Chef to join their team.The role involves preparing and serving nutritious meals to residents while ensuring high food safety standards.Applicants should have a recognized cooking qualification, a Level 2 Food Hygiene Certificate, and a g