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Assist the Head Chef/Sous Chef with menu creation, recipes and development of dishes ensuring variety and quality. Coordinates daily tasks with Head Chef and/or Sous Chef. We are recruiting for Chef De Partie to work with our client in Luton on an ad-hoc basis.

Assist the Head Chef/Sous Chef with menu creation, recipes and development of dishes ensuring variety and quality. Coordinates daily tasks with Head Chef and/or Sous Chef. We are recruiting for Chef De Partie to work with our client in Luton on an ad-hoc basis.

We are Blue Apple part of CH&CO Group, and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers an...