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As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

As a Pizza Chef at the Sloop Inn, you’ll create freshly made pizza dishes that everyone will love.

In this role, you'll cook delicious Tex-Mex dishes while maintaining a clean and safe kitchen environment.

The Portsmouth Marriott Hotel is looking for a Part Time Commish Chef to join the kitchen team! We are looking for an enthusiastic Part Time Commish Chef wanting to ensure high quality dishes at the world leading hospitality company, Portsmouth Marriott Hotel. Given the current climate, we operate a

A premium dining establishment in Portsmouth is seeking an experienced Sous Chef with a fine dining background.The role includes mentoring, creating sustainable dishes, and driving kitchen culture.A competitive package of up to £30,000, including tips and 28 days of holiday, is offered.Join a team

Grill Chef – Plough (Dover) Beefeater. Join us at Plough (Dover) Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Plough Beefeater in Dover.

A bustling local pub in Ryde is seeking a Pizza Chef to create delicious pizza dishes in a fast-paced environment.

The Ship Inn, Langstone is looking for a Head Chef to manage kitchen operations and prepare fresh, seasonal dishes.

The Ship Inn, Langstone is looking for a dedicated Sous Chef to support the Head Chef in creating fresh, high-quality dishes using seasonal ingredients.

A leading healthcare provider in England is seeking a qualified Second Chef to work with fresh seasonal food and create quality dishes.

Grill Chef – Clarence Pier Brewers Fayre. Join us at Clarence Pier Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Clarence Pier Brewers Fayre in Portsmouth.

Chef De Partie - £35,000 to £36,000 inclusive of tips Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities. A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high-quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture. Why apply / What's in it for you? £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips Opportunity to gain experience in a 2 AA Rosette award-winning restaurant Career development and progression opportunities within the business Work with fresh, seasonal ingredients in a busy kitchen Be part of a professional and supportive brigade Stunning coastal location close to Ryde on the Isle of Wight Key Responsibilities: As a Chef De Partie, you'll play an important role within the kitchen team, including: Working a mixture of split and straight shifts Running your own section within a busy fresh-food hotel restaurant Preparing and cooking high-quality dishes to consistent standards Supporting service across the hotel's restaurant operations Maintaining excellent food hygiene and kitchen organisation Working closely with the wider kitchen brigade during busy services What we're looking for: To succeed in this Chef De Partie role, you'll ideally have: Previous experience at Chef De Partie level A strong background working with fresh food Good organisational and communication skills The ability to work well under pressure in a busy kitchen A passion for producing high-quality dishes consistentlyIf you're looking for your next step as a Chef De Partie in Ryde, we'd love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location. Job Number │ (phone number removed) / INDSOTONCHEF Location │ Ryde Role │ Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Working as a Junior Sous Chef on the Isle of Wight, you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment. Why apply / What's in it for you? You'll earn £17 to £20 per hour You'll have Accommodation available, reducing living costs You'll gain hands-on experience developing menus and new dishes You'll work in a positive, team-focused kitchen environment You'll enjoy the lifestyle benefits of working on the Isle of WightKey Responsibilities: As a Junior Sous Chef, you will play a key role in the kitchen: Support the team in delivering high-quality dishes and guest experiences Consistently produce dishes to a high standard Assist with menu development, including new recipes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth serviceWhat we're looking for: To succeed as a Junior Sous Chef, you should have: Previous chef experience working with fresh produce at a good standard Experience in a fast-paced kitchen environment A genuine passion for food and eagerness to learn and developIf you're looking for your next step as a Junior Sous Chef and spend the summer on the Isle of Wight, this is a brilliant opportunity to grow your career while enjoying a fantastic coastal lifestyle. Apply now to find out more. Job Number │ (phone number removed) / INDSOTONCHEF Location │ Isle of Wight Role │ Junior Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Portsmouth in 2026? Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Porstmouth work or opportunities across the UK * Temp-to-perm options if you're looking for longer-term stability * Referral rewards through our Platinum Scheme What you'll be doing: As an Agency Chef, you'll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You'll be expected to: Deliver high-quality dishes to each venue's standards * Adapt quickly to new kitchens and teams * Work efficiently, cleanly, and professionally * Communicate clearly with front and back of house teams What we're looking for: We're looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You'll need: Previous experience as a Chef de Partie, Sous Chef or Head Chef * Up-to-date Food Hygiene and Allergen certificates * A professional, proactive attitude and strong timekeeping * Two references to support your experience If you're planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Portsmouth. Apply now and get registered today. Job Number 231225 / INDSOTONCHEF Role Agency Chef Consultant Hollie Harket-Burgess Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT