Whether you're looking for easy-going vibes, cocktails and colourful dishes in one of our high-energy bars or looking to be part of the after-work crowd who enjoy perfectly poured pints and pub ...
Chef de Partie – 4 Day Work Week - £40,000 Passionate Chef de Partie Wanted for an Exciting Opportunity! We are searching for talented and motivated individuals to join our client’s dynamic team at a vibrant and bustling venue. This is a fantastic opportunity to bring your skills to life in a set...
Sous Chef - Fantastic Opportunity with Country Hotel & Restaurant A Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award winning Country Hotel & Restaurant. This is a key role in the kitchen as you will support the Head Chef...
Working in our Children’s Homes means being a part of a young person’s day to day life.This means being there for the highest highs and lowest lows.Our housekeepers are a part of a team enabling our young people to get their childhood back and create pathways to become well rounded adults –
Prepare and present high-quality dishes for daily meals, events, and functions. * Support the Head Chef and Sous Chef in menu planning and kitchen operations. * Ensure food preparation areas are ...
If you've got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you! he Prince Of Burford is a newly refurbished pub ...
You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals
Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures * Comply with all client and ...
Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. * Work across different sections of the kitchen, supporting the smooth running of service. * Maintain a ...
Eager to develop themselves and their dishes with guidance from our Chefs Our investment in your development. The Heartwood Collection currently has over 40 locations, including Brasserie Blanc ...
You will confidently learn and create dishes constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable. Reports to: Head Chef / Sous Chef ...
Able to work well with the brigade to produce dishes in compliance with our specifications. * Able to lead by example, to nurture, lead and develop junior team members. * Clean down kitchens to ...
Can cook from fresh produce and English style dishes. * Can work from 6:00 AM - 6:00 PM. * Can cook on the spot if patient doesn't like what is offered. * Comfortable with IDDSI training- we will put ...
There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake's Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little ...
Can cook from fresh produce and English style dishes. * Can work from 6am-6pm * Can cook on the spot if patient doesn't like what is offered. * Comfortable with IDDSI training- we will put them on it
You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! You'll need to be: - An experienced chef who is looking to progress in their ...
Working alongside your Head & Sous Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our seasonal menus and daily specials
Are curious about food, always willing to try new combinations and flavours. Assist in the preparation of the dishes in a timely fashion and agreed standards. Ensure the availability of mise-en-place ...
On the menu, our focus is locally sourced seasonal dishes and exciting takes on pub classics, with a cracking selection of award-winning Butcombe beer, cocktails and wines behind the bar. Inside, you ...
Here are some examples of some of the many fresh dishes we cook and serve everyday: * Freshly handmade spring & summer rolls * Homemade pork & lemongrass meatballs * Crunchy, fresh and flavoursome ...
Preparing and presenting outstanding dishes to the highest standards * Bringing creativity to the kitchen and contributing to new menu ideas * Inspiring and mentoring junior chefs in a collaborative ...
A creative Sous Chef who can bring new ideas and create fresh dishes. * Bring the best out of the kitchen team. * Take pride in every successful service. * A hygiene qualification, excellent food ...
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials * Demonstrate great planning ...