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Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. Join the Culinary Team at Estelle Manor Sushi Chef De Partie Are you a talented Sushi Chef passionate about creating exquisite dishes? Estelle Manor is seeking a skilled Sushi Chef De Partie to join our exceptional culinary team, where creativity, precision, and passion for fine dining come together. In this role, youll craft visually stunning and delicious sushi and sashimi, while working closely with our senior kitchen leadership to uphold the highest food standards, maintain impeccable health and safety, and ensure every guest and member enjoys an unforgettable experience that reflects the excellence of Estelle Manor. Who were looking for: Proven experience in sushi and sashimi preparation within a luxury restaurant or hotel environment. A proactive problem-solver with the creativity to generate new ideas and elevate dishes. An enthusiastic, inclusive team player with a positive mindset and drive to succeed. Strong interpersonal, time management, and organisational skills. Passionate about delivering exceptional guest experiences with meticulous attention to detail. If you thrive in a dynamic, high-standard kitchen and are ready to showcase your skills at one of the countrys leading culinary destinations, wed love to hear from you. The on target earning potential for this role is £37,685.43 per annum based on a 45 hours contract - comprising of a base salary of £30,685.43, plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. INDEST TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Chef De Partie to join our exceptional Culinary team. We have Chef de Partie opportunities available across Estelle Manor and look forward to discussing your previous experience to understand which kitchen might be best suited for your skills. The on target earning potential for this role is £37,685.43 per annum based on a 45 hour contract - comprising a base salary of £30,685.43 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: As a Chef de Partie, you will be involved in full preparation of all aspects of the kitchen. D elivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights. You will play a key part in delivering the food vision, as well as helping to support the senior team with developing innovative menus and identifying new culinary opportunities. Maintaining the highest culinary standards through clear communication, recognising performance, embracing change and helping to create a healthy working culture. Who we are looking for? Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. An enthusiastic team player with a positive mindset and hugely charismatic Excellent interpersonal, time management and organisational skills Passionate about delivering exceptional guest experience with keen attention to detail A genuine passion for hospitality. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

Work when it suits you! These Driving Kitchen Porter roles in and around Witney in Oxfordshire offer flexible shifts, consistent work, and the chance to pick up hours across a variety of venues. Work as much – or as little as you want... Apply today! Join our agency team and pick up shifts across hotels, event spaces, tourist venues and private functions – with the freedom to work when it suits you. Driving Kitchen Porter Roles in Witney, Oxfordshire: What’s in it for you… £12.21–£15.00 per hour plus holiday pay Weekly pay Flexible shifts to suit your availability Immediate starts available Variety of venues and events – no two shifts the same Ongoing work with a supportive, experienced agency team If you have a DBS – this can open up even more opportunities! Kitchen & Event Porters in Witney, Oxfordshire: About the role You’ll support kitchen and event teams behind the scenes, helping operations run smoothly during busy services and events. Duties include: Assisting chefs and catering teams with general kitchen duties Washing dishes, utensils and equipment (pot, plate and glass wash) Keeping work areas clean, tidy and safe Moving stock, equipment and furniture as required Supporting event set-up and breakdown Cloakroom duties when required Following health & safety and food hygiene standards Kitchen & Event Porter Roles in Witney, Oxfordshire: What we need Previous Kitchen Porter, Event Porter or Catering Assistant experience is highly desired Own Transport essential since many venues are hard-to-reach by public transport A reliable, hardworking attitude and good team spirit Comfortable working in fast-paced environments Flexibility to work evenings, weekends and short-notice shifts If you’re after flexible, rewarding work in the Oxfordshire area, hit apply and we will get you started. You must be eligible to work in the UK

Commis Chef – Witney | £12.71 per hour | Monday–Friday We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation. Working Hours: Monday to Friday, 7:00am – 3:00pm Includes a 30-minute unpaid break Occasional weekend and evening shifts required to support the team: Weekend day rate: £15.00 per hour Night shifts (6:00pm – 2:00am): £16.00 per hour Key Responsibilities: Maintain the highest standards of food hygiene, safety, and presentation in line with HACCP and Health & Safety legislation Support menu preparation and ensure consistent delivery of high-quality dishes Work proactively as part of the kitchen team alongside the Head Chef Assist with Front of House service when required Ensure full compliance with allergen awareness and procedures Requirements: Good understanding of food preparation and kitchen operations Allergen training (or willingness to complete training) A positive, team-focused attitude with strong attention to detail Ability to work efficiently under pressure Uniform Requirements: All chefs must wear long-sleeve chef jackets and non-slip shoes at all times What We Offer: Competitive hourly rate with enhanced pay for unsociable hours A supportive and professional kitchen environment Opportunity to develop skills and grow within the team If you are enthusiastic about food, take pride in your work, and want to be part of a dedicated team, we'd love to hear from you. Click apply below or give Nicole a call on 01865410588 TPBN1_UKTJ

Commis Chef Needed - Witney - FM Service Provider - Up to £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis. Hours/Details: Working 5 days per week Monday to Friday, 07:00am to 15:00pm - £13.50 per hour Weekends, 07:00am to 15:00pm - £15 per hour Nights, 18:00pm to 02:00am - £16 per hour Contract type - Temp to perm Immediate start IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements: NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities: Accurately measuring ingredients to support the chef de partie Preparing ingredients by washing, peeling, chopping produce, and seasoning various meats Assisting in the preparation of basic salads and sauces according to the chef de partie’s instructions Receiving and checking deliveries to ensure all items are complete and meet quality standards Monitoring inventory levels and informing the supervisor when supplies are running low Safely discarding expired or spoiled food from storage areas, refrigerators, and freezers Maintaining clean, organised, and fully sanitised workstations Ensuring all prepared dishes are presented to the required standard as directed by the chef de partiePlease send your CV to Jordyn at CBW Staffing Solutions for more information

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. The Role: We are looking for a disciplined and adaptable Chef de Partie to support our Tea Lounges wellness focused food offering at Eynsham Baths. This role requires strong technical skills, attention to detail, and the ability to deliver consistently high-quality, health-driven dishes under minimal supervision. The position is not purely back-of-house. You are expected to confidently step into front-of-house operations when required, supporting service, engaging with guests, and maintaining overall service standards. Who are we looking for? Experience working in a kitchen in a luxury / lifestyle multi-outlet food and beverage operation. Someone who stays up to date with current food trends and best practices. Experience in fresh, healthy, or wellness focused cuisine preferred. Ability to work across both kitchen and service environments. Passionate about delivering exceptional guest experience with keen attention to detail. A genuine passion for hospitality and hosting. The on target earning potential for this role is £38,590 per annum based on a 45 hour contract - comprising a base salary of £31,590 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly at £13.50 so this is a projected salary and OTE. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT