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Manpower Recruitment are looking for a Full Time Chef De Partie for an established College in Oxford City Centre. The role is on a Full Time Basis, working 5/7 days and working 40hrs per week. Salary £33330 pa **The role benefits from working alternative weekends Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef. Essential Job Functions Food Production • Assess all dishes before leaving kitchen for taste, presentation and food quality., • Control food cost with minimum wastage including correct food preparation and handling of leftover food items., • Ensure safety and security is adhered to at all times., • Maintains personal tidy appearance and works in a hygienic manner., • Keeps control of his/her responsible station and report low stock levels to shift supervisor., • Be fully aware of all health, safety and security issues associated with work area., • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results., • Ensure minimum wastage by correctly handling surplus food after service., • Assist at private dinners as required. Quality • Ensures work station and kitchen environment e.g. store rooms, fridges spotlessly clean., • Completing quality control checks according to HACCP regulations., • Perform cleaning tasks as per schedule and record., • Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas., • Assist in the control of food costs as directed, trained by senior chefs., • Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements. Supervision • Assist with training of junior chefs and their development within the kitchen team. Communication • Teach junior chefs and apprentices new skills., • The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems., • Maintain effective working relationship with food and beverage management and other departments., • Is customer-oriented and able to converse with diners., • Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens., • Report all machinery faults e.g. coolers/freezers and promptly inform senior chef on duty. E.g. call-out, visual check of trip switch/fuse. If your interested, please get in contact with a Manpower Representative.

Sous Chef - Luxury Boutique Hotel - Stadhampton We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this stunning boutique hotel and restaurant in Stadhampton. This is a fantastic opportunity for a passionate and creative chef to work within an award-winning team in a brand-new kitchen, delivering exceptional dishes using the very best seasonal and locally sourced ingredients. The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen while helping maintain the highest standards across service. The menus celebrate outstanding produce including sustainably sourced fish, rare-breed meats, and premium local ingredients, with covers of up to 30 guests daily. The Perks As Sous Chef you can expect the following: • Salary package up to £50,000 OTE, • Career development with industry-leading training and progression opportunities, • 50% discount on food and drink for up to 4 people, • 50% discount on drinks, • 50% discount on overnight stays and ticketed events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards for going above and beyond, • Employee reward scheme including Employee of the Month, • 28 days holiday including bank holidays, • Additional day off for your birthday, • Extra holiday allowance with length of service (...

Casual Agency Chefs Flexible Shifts Across Oxford Location: Oxford and surrounding areas Role: Casual General Chefs Pay: £16.81 per hour (including holiday pay) (£15.00 + £1.81 holiday pay, depending on experience) Start Date: Immediate Join Our Team for Flexible and Ongoing Chef Work in Oxford Off to Work is currently recruiting reliable and flexible General Chefs to support a range of kitchens across Oxford. We have an exciting 2-month ongoing booking running from 25th May through to 25th July, alongside a variety of other events and assignments, offering consistent and flexible work opportunities. This is a fantastic opportunity for chefs looking to secure regular shifts while maintaining flexibility in their schedule. We are particularly interested in chefs who are available 23 days between Monday and Friday. What Youll Be Doing • Preparing, cooking, and presenting dishes to a high standard, • Working across different sections of the kitchen as required, • Supporting kitchen teams during busy service periods, • Maintaining high standards of hygiene and food safety, • Adapting quickly to different kitchens and team environmentsWhat Were Looking For

Chef de Partie Oxfordshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a stylish and highly regarded luxury boutique hotel in Oxfordshire, offering a fantastic opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This unique and characterful property is known for its bold design, high-end offering, and vibrant dining experience. Combining luxury accommodation with a standout restaurant, the hotel attracts guests from across the region and beyond, drawn by its reputation for quality food, excellent service, and distinctive atmosphere. The kitchen focuses on fresh, seasonal produce, delivering refined modern dishes with strong attention to detail, presentation, and flavour. This is a busy, fast-paced environment where standards remain consistently high. Benefits: • Competitive salary plus tips, • Work within a luxury boutique hotel environment, • Staff meals on duty, • Opportunity to develop within a strong, professional brigade, • Unique and creative working atmosphere, • Career progression opportunities As Chef de Partie, you will take responsibility for your own section, working within a c...

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Levy on a permanent casual basis, contracted to 0 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Your key responsibilities will include: • Ensuring the kitchen is always kept at a high standard of cleanliness, • Working quickly to prepare fresh food in a busy kitchen, • Guaranteeing our chefs have everything they need to make our fresh dishes, • Preparing perfectly blended drinks and serving high-quality food that delights our customers, • Being an enthusiastic team player, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Kitchen Porter will: • Be adaptable and easily embrace changing priorities, • Be a brilliant communicator and easily build relationships, • Have experience delivering high quality customer care, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Possess th...

Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recognition for its food. The pub is a destination venue and is popular all year round. Salary & Benefits • Salary Package with tips to £50k, • Staff Meals & Discounts, • PPE, • Pension scheme, • On site parking The Role • Working in the award winning kitchen using fresh, local & seasonal produce to cook for service, • Encouraging and managing the Junior Chefs, • Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily, • Kitchen Management duties - supporting Head Chef The Person • You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion., • Able to work unsupervised and have strong management skills, • Experience of working in fresh food kitchens ideally to AA rosette level or higher, • Highly motivated and focused. Positive can ...

Pastry Chef de Partie Oxfordshire Luxury Boutique Hotel We are recruiting a Pastry Chef de Partie to join a stylish luxury boutique hotel in Oxfordshire, offering an exciting opportunity within a creative and quality-led kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This distinctive hotel is known for its high-end offering, bold interiors, and strong food reputation. The kitchen delivers refined, modern dishes using fresh, seasonal produce, with pastry playing a key role in creating memorable dining experiences. From plated desserts to baked goods and sweet elements across the menu, the pastry section is an integral part of the kitchens identity, combining creativity with precision. Benefits: • Competitive salary plus tips, • Work within a luxury boutique hotel kitchen, • Creative input encouraged, • Supportive and professional brigade, • Staff meals on duty, • Career development opportunities As Pastry Chef de Partie, you will take ownership of the pastry section, producing high-quality desserts and baked items to a consistently high standard. This is a great opportunity for a pastry chef who wants to work in a stylish, fast-paced environ...

• Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant in Central Oxford!, • £30,000 CHEF DE PARTIE BASIC SALARY!, • £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY!, • WEEKLY PAY IF PREFERRED!, • 4 DAY WORKING WEEK IF PREFERRED!, • ALL STRAIGHT SHIFTS!, • GENEROUS COMPANY PENSION + GREAT BENEFITS!, • SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES!, • OUTSTANDING PLATFORM TO SHOWCASE AND DEVELOP YOUR SKILLS WORKING UNDER A TOP HEAD CHEF!, • Set in a Stunning Riverside Location!, • Committed to using only the Finest, Freshest, Seasonal Oxfordshire Produce!, • Everything Made From Scratch on-site Easy to maintain 6/6/6 Menu!, • Well-Established Family Owned Business! • Are you a Talented& Ambitious CHEF DE PARTIE with a Passion for Producing Modern British Dishes with Creative Twists? If so, please continue and read the below! However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join! • A Highly Competitive Basic Salary of £30,000!, • £7,000 approx. in Annual Tips which are paid monthly!, • Paid Weekly if preferred! -...

Sous Chef Abingdon, OX13 £50,000 - £57,000 OTE (£38,000 - £45,000 basic + approx. £12,000 tronc) DOE • We are seeking a passionate and driven Sous Chef to join a well-established, high-quality destination pub renowned for its commitment to seasonal British cuisine and exceptional standards., • This is an exciting opportunity for a talented chef looking to work within a professional kitchen environment that values creativity, consistency, and progression. The Role:, • As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes in line with the site's standards., • You will play a key role in leading the team, maintaining consistency, and contributing to menu development. Requirements:, • Proven experience working at Sous Chef level within 2 AA Rosette kitchens is essential, • Strong understanding of fresh, seasonal British cuisine, • Ability to lead, motivate, and develop junior team members, • Excellent organisational and communication skills, • A genuine passion for food and hospitality, • Must be able to drive due to the rural location What's on Offer:, • Salary of £38,000 - £45,000, depending on experience, • Excelle...

As Breakfast Chef, you’ll be responsible for preparing and delivering fresh, high-quality breakfast dishes while ensuring excellent food hygiene and kitchen standards are maintained throughout service. Previous experience in a chef or breakfast chef role preferred. We’re looking for an enthusias

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food comes from nurturing talent, and em

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant property combines traditional charm with contemporary style, offering guests a warm and welcoming environment with beautifully designed interiors, cosy lounges, and a reputation for quality across both dining and accommodation. Its a destination for weekend escapes, fine dining and special occasions, where food and service are given equal attention. Benefits: Temp live in accommodation is available if required Excellent salary plus tips Staff meals Company pension Discounted or free food Employee discount The kitchen is led by a highly skilled Head Chef and an experienced brigade, delivering a modern British menu that celebrates the very best seasonal and local produce. Dishes are thoughtfully composed, beautifully presented, and designed to delight guests with every plate. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for which the kitchen is known. This is a hands-on leadership role where collaboration, skill, and attention to detail are paramount. As Sous Chef you will: Work closely under the Head Chef within a professional and well-equipped kitchen Operate confidently across all sections, ensuring precision and consistency at every service Assist with menu development, sourcing and seasonal updates Lead, mentor, and support the brigade to deliver outstanding standards of service Maintain excellent kitchen organisation, hygiene and food safety Step in to manage service smoothly in the absence of the Head Chef This is a fantastic opportunity for a passionate Sous Chef looking to progress within a busy, quality-led luxury property in East Sussex. If youre ready for a new challenge where your skills and creativity will be valued, apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

HAZ Group Restaurants, located in central London, specializes in Turkish and Mediterranean cuisine, offering expertly crafted dishes, perfected grilling, and an inspired cocktail menu. Starting with our first restaurant in St. Pauls, we now operate six unique dining locations across the city, including our latest addition, Olea Social in Covent Garden. Our team is dedicated to creating exceptional culinary experiences served with Turkish-inspired warmth, generosity, and hospitality. Rooted in a culture of valuing people and outstanding service, we are committed to delivering unforgettable dining experiences and fostering a dynamic company culture. Role Description This is a full-time, on-site role for a Sous Chef based in London. The Sous Chef will lead in kitchen operations, oversee food preparation, maintain quality and presentation standards, and managing the kitchen team. They will contribute to menu planning, manage inventory, ensure adherence to all safety and hygiene standards, and mentor kitchen staff to maintain consistency and excellence in service and cuisine. Qualifications Strong culinary skills, including food preparation, cooking techniques, and plating presentation Experience in menu planning and food inventory management Knowledge of food safety, hygiene, and health regulations Leadership and team management skills to guide and mentor kitchen staff Strong organizational and time-management abilities to effectively oversee kitchen operations Ability to work in a fast-paced environment and maintain high quality under pressure Passion for Turkish and Mediterranean cuisine is a plus TPBN1_UKCT

Chef de Partie Overview Chef de Partie required for a renowned hospitality venue near Guisborough, North Yorkshire . Our client has a rich heritage and a strong commitment to delivering exceptional guest experiences through outstanding service . We are seeking a passionate, organised and highly competent Chef de Partie to help run a section within a busy kitchen and to contribute to the development and delivery of their culinary offerings. No accommodation or sponsorship available. Key Responsibilities Run and manage a kitchen section to a rosette-level standard in a fast-paced environment Produce a wide range of dishes using locally sourced seasonal ingredients Demonstrate high competence across multiple areas of the kitchen , with cover required during busy periods and holiday cover Assist in developing and delivering food offerings , maintaining consistent quality and presentation Work effectively as part of a brigade to deliver outstanding guest experiences Maintain strong standards for food safety, hygiene, and compliance Follow business and kitchen standards for stock control, preparation, and service delivery Support effective service during early, late, weekend, and bank holiday rotations Required Experience & Skills Experience working in a rosette level kitchen Proven ability to run a section confidently during service Knowledge of most areas within the kitchen (flexibility essential) Ability to work calmly under pressure and maintain quality throughout service Passion for cooking with seasonal, locally sourced ingredients Strong team working skills and willingness to cover other stations when required Working Hours & Flexibility 40 hours per week Standard hours of work will be on a rota basis, based on 4 days out of 7 Shifts will include: weekends, early, late, bank holidays and splits Flexibility is essential to support kitchen requirements and guest service levels What We Offer Opportunity to work within a heritage hotel known for exceptional guest experiences Role within a professional, high-standard hospitality environment with a commitment to outstanding service Structured rota across varied shifts to support work-life balance across the week (4 days out of 7) Apply now! TPBN1_UKCT

Sous Chef Northamptonshire 3AA Rosettes Live In We are recruiting a Sous Chef to join a stunning luxury country house hotel in Northamptonshire, offering an exciting opportunity within a highly regarded and food-led kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within beautiful historic surroundings, this elegant hotel is renowned for its luxurious accommodation, weddings, events, and high-quality dining experiences. Combining classic grandeur with modern hospitality, the property attracts guests seeking relaxing stays, destination dining, and memorable celebrations. The kitchen focuses on fresh, seasonal produce, delivering modern British cuisine across restaurant, lounge, and event service while maintaining consistently high standards throughout the operation. Benefits: Competitive salary plus tips Work within a prestigious luxury hotel Staff meals on duty Company discounts and benefits Supportive and professional brigade Excellent opportunities for progression and development As Sous Chef, you will work closely with the Head Chef to oversee the smooth running of the kitchen, supporting the brigade while maintaining exceptional standards across all services. This role would suit either a strong Junior Sous Chef looking to take the next step or an experienced Sous Chef seeking a fresh challenge within a quality-driven hotel environment. Duties: Support the Head Chef with all kitchen operations Lead the brigade during busy services Work with fresh, seasonal ingredients Assist with menu development and specials Train and mentor junior chefs Maintain high standards of hygiene and organisation Ensure consistency and quality across all dishes You will be a passionate and organised chef with a strong fresh food background and the ability to thrive within a busy professional kitchen. This is a fantastic opportunity for a talented Sous Chef to join a respected luxury hotel with an excellent reputation. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the buildings former life. At The Store, Oxford, we dont just offer jobs we offer careers that inspire! Were passionate about delivering exceptional guest experiences, and were looking for a warm, proactive, and service-driven professional to help us continue raising the bar. Our growing team is already full of dedicated and passionate professionals working hard to see The Store bring a new and refreshed lifestyle luxury hotel experience to the city of Oxford. Untraditionally British, you can expect the unexpected at our restaurant, Treadwell. Our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as people have experienced before. To act as the second-in-command to the Head Chef, leading the kitchen team in delivering exceptional food quality, consistency, and service standards. The Senior Sous Chef plays a key role in kitchen management, team development, and operational excellence. Key Responsibilities Support the Head Chef in the overall management of the kitchen operation Lead and inspire the kitchen team to deliver high-quality food consistently Take full responsibility for the kitchen in the Head Chefs absence Manage and oversee all sections during service to ensure smooth operations Train, mentor, and develop junior chefs and kitchen staff Ensure all dishes meet presentation, quality, and portion standards Assist with menu planning, development, and seasonal changes Control food costs, waste, and stock levels effectively Oversee ordering, stock rotation, and supplier relationships Ensure full compliance with food safety, hygiene, and health & safety regulations Maintain a clean, organised, and efficient kitchen environment Skills & Experience Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up Excellent leadership and team management skills Strong knowledge of kitchen operations, food safety, and compliance Ability to work under pressure in a fast-paced environment High attention to detail and passion for food quality Good financial awareness (GP, cost control, waste management) Strong communication and organisational skills Qualifications Food Hygiene Certificate (Level 3 preferred) Relevant culinary qualifications (desirable) Benefits £45,000 plus none contractual service charge (£50,000 estimated on target earnings) Meals on duty Ongoing training provided - both in house and external Apprenticeships Career progression and development - we invest in our people Royal Cars taxis 50% discount for our people to and from work Refer a Friend Scheme (£250 for general referrals and £500 if you refer a chef) Review bonus and scheme (£50, £100, £200, E Bike's, Smart TV's and International overnight stays for 50 reviews plus) Access to Wagestream 25% off treatments in our spa and 50% off products Discount on rooms and food and beverage Hospitality Rewards: access to health and wellbeing benefits and perks for everyone (high street discount, restaurants, and Employee Assistance) Opportunities to win raffle prizes Exceptional induction game and programme - this is the most fun you will have on your induction day that we promise! Brand pillars - we have four pillars that we live and breathe everyday! Opportunities to socialise and celebrate big moment together - birthdays, work anniversaries and big life moments! Team Awards and socials Fundraising initiatives - we support the community and like to give back, in 2023, 2024 and 2025 we walked for wellbeing supporting Hospitality Action. Go green - come and work with a company that are committed to creating a greener planet, by looking at how we can reduce our carbon footprint - we have a green team who ensure we are on track, come and play your part in that. Weve got 4Brand Pillarsthat will also help you thrive: Legacy- The Store celebrates its rich history as a beloved department store, in the heart of Oxford, and pays tribute to the buildings past by carrying forward a legacy of enchanting guests with a sense of delight and wonder. Discovery- Like its predecessor, The Store is a place of discovery, offering a myriad of spaces to explore and uncover, from the luxurious spa to its diverse range of dining experiences, window displays and seasonal pop-ups. Innovation -The Store is more than just a hotel its a hub of innovation and change that constantly seeks to improve the guest experience through varying design, evolving installations and innovative food, drink and services. Community -As a former pillar of the community, The Store remains committed to supporting and engaging with the local community through various initiatives and events that bring people together. At The Store, we value diversity. We are committed to providing an inclusive and supportive environment as we believe diversity fosters a more innovative, creative, dynamic, and nurturing culture. We are striving to create a culture that fully represents our four brand pillars: Legacy, Discovery, Innovation and Community including all the communities we serve. We are an equal opportunity employer, and all applicants will be considered for employment regardless of race, age, ethnicity, religion, sexual orientation, gender, gender identity, family or parental status, or disability status. TPBN1_UKCT

Demi Chef de Partie – Private Members Club, Mayfair We are seeking a passionate and motivated Demi Chef de Partie to join our exclusive private members club kitchen in the heart of Mayfair. This is an excellent opportunity for a chef with basic kitchen experience who is eager to learn and develop under the guidance of a Michelin-experienced Executive Chef. A positive attitude, strong work ethic, and willingness to grow are essential. About the Role You will support the senior kitchen team in delivering high-quality dishes, focusing on Mediterranean cuisine with seasonal menus that showcase the very best produce from Britain and across Europe. What We're Looking For Some previous kitchen experience in a professional environment A keen interest in Mediterranean cuisine and seasonal cooking Strong attention to detail A team-oriented mindset and ability to perform under pressure A genuine desire to learn and progress within a high-level kitchen Working Hours & Benefits Fill time- 47–48 hours per week Closed Mondays and Sunday evenings Three days off per week Opportunity to work in a refined, professional, and supportive kitchen environment You will play a key role in delivering exceptional lunch and dinner services within an exclusive setting where teamwork, precision, and consistency are paramount. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Chef de Partie UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £33,500 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Chef de Partie positions across the UK, working with a range of quality-focused establishments including country house hotels, boutique venues, and high-volume kitchens. These roles offer an excellent opportunity for a passionate chef looking to progress within a structured and professional environment. As a Chef de Partie , you will play a key role in the day-to-day running of the kitchen, ensuring high standards are maintained across your section. You will work closely with the senior kitchen team, contributing to service, preparation, and the ongoing development of menus. Key Responsibilities Take ownership of a designated kitchen section and maintain high standards. Prepare and present dishes in line with company specifications. Support junior team members and assist with training where required. Ensure all food safety and hygiene standards are consistently met. Assist with stock control, ordering, and minimising waste. Work collaboratively with the wider kitchen team to deliver smooth service. Key Requirements Previous experience as a Chef de Partie or strong Commis Chef ready to step up. A genuine passion for food and high-quality ingredients. Ability to work well under pressure in a busy kitchen environment. Strong organisational and communication skills. Knowledge of food safety and kitchen compliance standards. Flexibility to relocate within the UK if required. These Chef de Partie roles offer excellent career progression, the chance to work within supportive teams, and the opportunity to develop your skills across a variety of kitchen environments. Live-in accommodation is available, making relocation straightforward and cost-effective. If you are a dedicated Chef de Partie looking for your next opportunity, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Sous Chef UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £40,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Sous Chef positions across the UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume kitchens. These roles are ideal for experienced chefs looking to step into a key leadership position within a well-structured kitchen environment. As a Sous Chef , you will be second in command in the kitchen, supporting the Head Chef in all aspects of kitchen management, service delivery, and team leadership. You will play a crucial role in maintaining standards, driving consistency, and ensuring the smooth day-to-day operation of the kitchen. Key Responsibilities Support the Head Chef in the overall running of the kitchen. Lead service and ensure consistency and quality across all dishes. Supervise, train, and develop junior members of the brigade. Assist with menu development, costing, and seasonal planning. Maintain high standards of food safety, hygiene, and compliance. Manage stock control, ordering, and minimise wastage. Step in to run the kitchen in the absence of the Head Chef. Key Requirements Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Proven leadership ability within a busy kitchen environment. Strong organisational and communication skills. Passion for fresh, high-quality food and attention to detail. Good understanding of kitchen financials and cost control. Flexibility to relocate within the UK if required. These Sous Chef roles offer excellent progression opportunities, stability, and the chance to work within professional and supportive kitchen teams. Live-in accommodation is available, making relocation straightforward and cost-effective. If you are a driven Sous Chef looking for your next opportunity, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Commis Chef Scotland 3AA Rosette Hotel Live In We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your career within a high-quality kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. Working with fresh, seasonal ingredients, the brigade delivers refined dishes with a strong emphasis on flavour, presentation, and consistency. This is an ideal environment for a chef at the early stages of their career who wants to gain exposure to high standards and strong kitchen discipline. Benefits: Competitive salary plus gratuities Live-in accommodation available Excellent training and development Work within a 3AA Rosette kitchen Staff meals on duty Opportunity for progression within the brigade As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Duties: Assist with preparation across all sections Support senior chefs during service Learn cooking techniques and kitchen organisation Maintain cleanliness and organisation at all times Uphold food safety and hygiene standards This is a brilliant opportunity to build a strong foundation within a respected kitchen and develop your career in a high-quality environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie Michelin Star North West All candidates must have experience in a minimum 3AA Rosette kitchen. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning Head Chef. Benefits: Four day working week Excellent salary package Staff rewards and incentives Staff discounts Staff meals provided Private healthcare Bonus incentives Staff uniforms All produce is locally sourced and only the finest ingredients are used, a large proportion of which are grown on site, meaning they are the freshest available. The role would suit an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen. As Chef de Partie you will: Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills Have solid experience of working in a high-quality kitchen Be experienced in running your own section Have the drive and determination to help ensure consistency is maintained throughout This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the buildings former life. Untraditionally British, you can expect the unexpected at our restaurant, Treadwell. Our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as people have experienced before. Salary: £45,000£50,000 per annum (dependent on experience) plus non contractual service charge. We are looking for an exceptional and passionate Pastry Chef to lead our pastry offering. This is an exciting opportunity for a talented individual with creativity, precision, and a genuine love for pastry to join a dynamic kitchen team and play a key role in delivering memorable guest experiences. You will be responsible for assisting the Head Chef with designing, producing, and continuously developing high-quality desserts, pastries, breads, and sweet offerings across our restaurant, ensuring consistency, innovation, and excellence in every detail. Supporting the wider kitchen operation beyond pastry, including leading main kitchen service when required. Deputise for the Head Chef in their absence, overseeing kitchen operations, service standards, team management, and food quality across all sections. Maintain a hands-on approach within the kitchen and contribute to broader menu development and operational delivery. Key Responsibilities Lead the pastry section and oversee all day-to-day pastry operations. Create and develop seasonal dessert menus, breads, and baked goods. Ensure all pastry dishes are prepared and presented to the highest standards. Manage ordering, stock control, and food cost within budget targets. Maintain excellent food hygiene and health & safety standards. Train, mentor, and inspire junior chefs. Work collaboratively with the wider kitchen and front-of-house teams. Drive innovation and bring fresh ideas to enhance the guest experience. Monitor quality, consistency, and portion control across all pastry outputs. Support with menu tastings, special events, and business initiatives. What Were Looking For Proven experience as a Pastry Chef or Senior Pastry Sous Chef in a high-quality restaurant, hotel, or luxury hospitality environment. Strong technical pastry skills. Creative flair with a passion for seasonal ingredients and contemporary presentation. Excellent organisational and time-management skills. Strong understanding of food safety and kitchen compliance. Leadership experience with the ability to develop and motivate a team. Calm under pressure with a positive and proactive attitude. Benefits Meals on duty Ongoing training provided - both in house and external Apprenticeships Career progression and development - we invest in our people Royal Cars taxis 50% discount for our people to and from work Refer a Friend Scheme (£250 for general referrals and £500 if you refer a chef) Review bonus and scheme (£50, £100, £200, E Bike's, Smart TV's and International overnight stays for 50 reviews plus) Access to Wagestream 25% off treatments in our spa and 50% off products Discount on rooms and food and beverage Hospitality Rewards: access to health and wellbeing benefits and perks for everyone (high street discount, restaurants, and Employee Assistance) Opportunities to win raffle prizes Exceptional induction game and programme - this is the most fun you will have on your induction day that we promise! Brand pillars - we have four pillars that we live and breathe everyday! Opportunities to socialise and celebrate big moment together - birthdays, work anniversaries and big life moments! Team Awards and socials Fundraising initiatives - we support the community and like to give back, in 2023, 2024 and 2025 we walked for wellbeing supporting Hospitality Action. Go green - come and work with a company that are committed to creating a greener planet, by looking at how we can reduce our carbon footprint - we have a green team who ensure we are on track, come and play your part in that. Weve got 4Brand Pillarsthat will also help you thrive: Legacy- The Store celebrates its rich history as a beloved department store, in the heart of Oxford, and pays tribute to the buildings past by carrying forward a legacy of enchanting guests with a sense of delight and wonder. Discovery- Like its predecessor, The Store is a place of discovery, offering a myriad of spaces to explore and uncover, from the luxurious spa to its diverse range of dining experiences, window displays and seasonal pop-ups. Innovation -The Store is more than just a hotel its a hub of innovation and change that constantly seeks to improve the guest experience through varying design, evolving installations and innovative food, drink and services. Community -As a former pillar of the community, The Store remains committed to supporting and engaging with the local community through various initiatives and events that bring people together. At The Store, we value diversity. We are committed to providing an inclusive and supportive environment as we believe diversity fosters a more innovative, creative, dynamic, and nurturing culture. We are striving to create a culture that fully represents our four brand pillars: Legacy, Discovery, Innovation and Community including all the communities we serve. We are an equal opportunity employer, and all applicants will be considered for employment regardless of race, age, ethnicity, religion, sexual orientation, gender, gender identity, family or parental status, or disability status. TPBN1_UKCT

CDP Chef - Busy Seaside Town Love fresh food, fast pace, and a buzzing kitchen? This popular coastal pub with rooms is looking for a talented Sous Chef to help lead the team. Set in a lively seaside town, this is a warm, relaxed venue serving hearty, seasonal dishes made with quality local ingredients. Think classic favourites with a creative twist, evolving menus, and a kitchen that keeps things interesting. The Role You'll support the Sous and Head Chef in running a high-volume kitchen, help shape menus, and bring your own ideas to the table. Passion, creativity, and strong attention to detail are key. What You'll Get Competitive salary + generous tips Circa £4,500pa in tips Clear progression opportunities Flexible working for work-life balance Staff discounts on food & stays Wellbeing and support programmes Team socials & recognition rewards About You Experienced in a busy, fresh-food kitchen Passionate about seasonal cooking A team player with energy and flair If you love great food and thrive in a fast-paced environment, this could be your next move. #MCG1 TPBN1_UKCT

Pastry Chef 3AA Rosettes Cumbria A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits: Temporary accommodation / relocation assistance if required Excellent salary plus service charge 40 hour week with paid overtime 3 Days off per week Private healthcare The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. The Head Chef has a fantastic reputation and is looking to push the team on to further accolades, including a much sought-after Michelin Star. As Pastry Chef you will: Be responsible for running the pastry side of the kitchen Develop new desserts and pastry dishes for the menus You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry Have a stable background working within kitchens that focus on fresh food Be passionate, hardworking and have the drive and determination to work hard to help push this kitchen on to the next level If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Sous Chef 2AA Rosette VenueSuffolk Coast Up to £37,000 per year Live-in Accommodation Available An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast. This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials. The Role As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business. Key Responsibilities Supporting the Head Chef with day-to-day kitchen operations Maintaining high standards of food quality and presentation Covering all kitchen sections confidently Assisting with menu development and seasonal specials Managing stock control, GP margins, and food ordering Ensuring full compliance with food hygiene and health & safety regulations Leading the kitchen team in the Head Chefs absence About You Previous experience within a 1-2 AA Rosette environment Passionate about fresh, high-quality cuisine Strong all-round kitchen skills and attention to detail Creative, enthusiastic, and driven to maintain high standards Excellent teamwork and communication skills Able to work independently and use initiative Knowledge of stock control, GPs, and kitchen management Benefits Salary up to £37,000 Live-in accommodation available for the right candidate Opportunity to work within an award-winning kitchen Career progression and development opportunities Stunning Suffolk Coast location The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option . If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you. TPBN1_UKCT

Senior Sous Chef, Bank, £45,000- £50,000 Package 06:30- 15:30, Contracted to 40 hours per week Core business- Monday to Friday £45,000- £50,000, 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure. They are an a British business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for hospitality. An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices based in the City of London with 1000 people on site. The catering offer consists of extensive breakfast and lunch offer for the staff and day to day hospitality and events such as finger food, bowl food and canapes. There are very limited fine dining lunches or dinners (approx. 2-3 a year) There are no compromises on quality of the produce and ingredients which allow the kitchen to provide an extensive daily changing menus, concepts and cuisines ranging from a bistro station, wide range of healthy salad station with various condiments and proteins, grazing counter, street food concept counter, themed days, dishes from the world counter. The breakfast service mirrors this and offer porridge station/counter, a large hot breakfast section offering 3 different types of sausages and bacon, 5 different style of eggs, congee, waffles and much much more. The menus constantly evolving and require the chefs to keep innovative and creative. Duties as Senior Sous Chef You will be responsible for supporting the head chef with the day to day running and management of the back of house/kitchen operations. Managing, leading and mentoring and developing your team. As second in command of a kitchen brigade of 20, you will be required to manage the kitchen operation and liaise with front of house in the head chefs absence. This is a kitchen-based role and will be required to cook and managing the kitchen operations including H&S, allergens, ordering and inputting dishes onto the menu. The ideal Senior Sous Chef will have previous experience and knowledge of various cuisines and styles of cooking, catered for 1000 cover plus and have a real passion for food. Senior Sous Chef, Bank, £45,000- £50,000 TPBN1_UKCT

Company Description Executive Chef Hospitality/ Events & Retail Northamptonshire Up to £63,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the companys reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Foods provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Department: Kitchen Reporting into: Executive Chef Restaurant Bar Private Dining Aki is where modern Japanese dining meets Londons creative energy a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision, grace and transformation. We blend the artistry of Kyotos earth-to-plate philosophy with a contemporary edge, creating an immersive journey that moves seamlessly from earth, to table, to canvas. Surrounded by curated works from leading galleries and celebrated contemporary artists, every meal at Aki becomes part of a living gallery a celebration of craft, culture and connection. The day-to-day responsibilities of a Chef de Partie: The Chef de Partie is responsible for delivering consistent, high-quality dishes and supporting the smooth operation of a specific kitchen section. This role requires strong knife skills, attention to detail, and understanding of Akis Standard Operating Procedures. Follow food safety, hygiene, and HACCP regulations at all times Take responsibility for a designated section (e.g., grill, sauce, pastry), ensuring quality and consistency in preparation and presentation Prepare ingredients and dishes according to recipes, portion sizes, and plating style Show proficiency in knife work, baking, recipe scaling, and cooking techniques Assist the Senior Chef de Partie with kitchen operations during service, ensuring smooth workflow and timely delivery of dishes Contribute ideas for menu development, daily specials, and seasonal updates Maintain cleanliness and organization in your section, including proper equipment use and deep cleaning routines Ensure proper food storage, labelling, and rotation in compliance with health regulations Soft skills: Adaptability to changes to avoid disruptions to service Flexibility with shifts to cover business needs Good communication skills and a collaborative, team-oriented attitude Good decision-making and organisational skills to stay on top of the busy service Please note that your job description is not an exhaustive list of tasks and duties but serves a guideline for daily duties which may change from time to time. TPBN1_UKCT

Company Description Head Chef Airbus Broughton CH4 0DR 38k - 42K dependent on experience Busy Retail & Hospitality site - Multiple Outlets Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Head Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operations of the kitchen that operates across multiple outlets, ensuring the companys reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Foods provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Head Chef, Central London – £45,000 – £50,000 We are working with a busy, high-energy bar and kitchen in the heart of London's West End. This is a venue built around sport, music, games, groups, parties, and a proper social atmosphere. Guests come in to watch the biggest fixtures, meet friends, enjoy a few drinks, and stay for food that is fun, fresh, and suited to a busy all-day operation. The food offer is casual and crowd-pleasing, with a strong focus on burgers, pizzas, kebabs, salads, and sharing-style dishes. This is a great role for a Head Chef or strong Kitchen Manager who knows how to run a structured, high volume, fast-paced kitchen where consistency, speed, standards, and team leadership matter every day. The Role You will lead a kitchen team of around 10 people, including Kitchen Assistants and the wider back-of-house team. The site currently delivers around £20k food turnover per week, with natural fluctuations depending on events, sport, weekends, and peak trading periods. You will be responsible for keeping the kitchen organised, motivated, and ready for busy services. This role would suit someone from a branded, high street, casual dining, pub, bar, or leisure hospitality background. What we need Experience as a Head Chef, Kitchen Manager, or strong Sous Chef ready to step up A background in busy branded, high street, casual dining, bar, pub, or leisure venues Strong leadership skills and the ability to manage a team of around 10 Confidence working with volume, pace, and consistency Good knowledge of kitchen systems, prep, stock, ordering, rota planning, and compliance A calm, organised approach during busy services Experience with burgers, pizza, casual dining, or fresh family-style food Pizza experience would be a real advantage The right person will understand that great casual food still needs strong standards, consistency, and care. Your background Branded casual dining restaurants High-volume pubs or bars Sports bars or entertainment venues High street restaurant groups Busy all-day operations You do not need fine dining experience You need to be organised, hands-on, commercially aware, and comfortable leading a team in a venue where every day can feel different. Apply now If you are a Head Chef or Kitchen Manager who enjoys busy venues, casual food, and leading teams, this could be a brilliant next move. TPBN1_UKCT

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ?? About La Nouvelle Garde Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! What We're Offering Average hourly salary: £14/hour (inclusive of Tronc) We invest in our people, offering great career opportunities with new openings ahead! Start date : As soon as possible Why Its Awesome to Join La Nouvelle Garde GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself Lucrative referral scheme More benefits to come Key Responsibilities Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture What Were Looking For Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush" A deep sense of service and a passion for making guests feel truly cared for and valued A calm, professional presence with strong organisational skills Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise. Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

General Manager At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as a General Manager We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Competitive salary package, includes TRONC* and Bonus based on KPIs Contract of 48 hours Private Healthcare with Bupa Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Discounts on hundreds of retailers and experiences via Reward Gateway Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus Additional Holiday ( can buy up to 5 days extra holiday per year ) 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends Various discounts on our beautiful Bedrooms in Inns locations Discounted Bedrooms our beautiful Inns locations A birthday gift and Long Service Recognition Cycle to Work Scheme About You: Passionate and vibrant personality, lead from the front, a real people person who cares for the guests, team and experience. Clear track record of running a site and/ or fresh food restaurant and delivering training and support to managers and team members Able to run all different aspects of hospitality, (and reception for rooms site), with a proven record of leadership skills 2-3 years experience as General Manager, with knowledge of branded operations Taking on all the responsibilities of your site with an understanding of HR, financial aspects and KPI requirements of running a site Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average plus quarterly bonus Please note, we cannot take applications from overseas TPBN1_UKCT

?? Chefs - Flexible Shifts ??? ?? Location: Nottingham ?? Hours: Monday to Friday, 8am - 4pm (varies by client) ?? Pay: £16.00 - £20.00 per hour (depending on experience) ????? Are you a chef who loves working with fresh, quality ingredients? Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully booked and want to top up your hours, or you're seeking a consistent gig - we'd love to hear from you! We're on the lookout for passionate chefs with an in-date Enhanced DBS (or willing to get one) to join our team in Nottingham. You'll be stepping into kitchens where quality matters, and no two days are quite the same. This is a flexible, temporary role - ideal for chefs wanting: ?? Extra hours alongside other work ????? More consistent temporary assignments ?? A potential route into permanent positions ?? What you'll be doing: Preparing and cooking a variety of fresh dishes to a high standard Running your own section confidently and independently Storing, sorting and rotating ingredients correctly Unpacking deliveries and keeping the kitchen organised Maintaining excellent hygiene and cleanliness standards Communicating clearly with kitchen and front-of-house teams Supporting wherever needed with a can-do attitude ? What we're looking for: Previous chef experience in a similar environment Level 2 Food Hygiene Certificate (within the last 3 years) DBS certificate - or willingness to obtain one Chef whites and knives Able to travel to and from Nottingham between 8am and 10pm Strong time management, initiative, and communication skills Happy to get stuck in with general cleaning and team support ?? Why join Blue Arrow? Weekly pay - straight to your bank 24/7 support from our friendly consultant team Access your shifts, rota and info via our handy app Recognition through our Superstar of the Month scheme Automatic pension enrolment If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application within 48 hours. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Salary: College grade 4.5 - 4.9 , £29,588 - £33,002 per annum plus £1,750 per annum skill allowance* Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota) Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team Worcester College is seeking a passionate and skilled Chef de Partie to join our skilled and dedicated kitchen team. We pride ourselves on delivering high-quality, diverse cuisine for a wide range of occasions from daily meals for our students and Fellows to prestigious banquets, conferences, and special events. In this key role, youll be responsible for the preparation and production of food to the highest standards across our kitchens. Youll have the opportunity to lead sections, mentor junior chefs, and occasionally take full charge as the duty chef, ensuring excellence in food quality, hygiene, and safety. Youll be joining a supportive and collaborative team in a stunning 26-acre setting in central Oxford, with modern facilities and a long-standing culture of culinary excellence. Staff are requested to work in a way which reduces their environmental impact and uses resources effectively. This includes commitment to the College Environmental Sustainability Policy, and Procurement and Purchasing Policy What were looking for: Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience) Strong experience working across different kitchen sections, ideally in a busy, high-volume environment Excellent communication skills and attention to detail Confidence working independently and as part of a team A flexible, reliable approach and willingness to develop your skills Excellent cooking skills across larder, pastry, sauce, and vegetarian dishes What we offer: With effect from January 2026, this role attracts an annual skills allowance of £1,750 per annum (*subject to deductions and subject to ongoing review) 38 days annual leave (including bank holidays) Membership of the Oxford University Pension Scheme (OSPS) Uniform provided Generous training and development opportunities Discounted bus pass scheme Access to beautiful college gardens, grounds, and University sites, including the Botanic Garden and Arboretum Whether youre looking to build your career or bring your culinary expertise to a new and inspiring setting, this is a great opportunity to take the next step. Worcester College is an equal opportunities employer TPBN1_UKCT

Sous Chef – Rustic Italian – Central London – Up to 60k Join a welcoming restaurant serving rustic Italian dishes made with seasonal local produce. We are seeking a talented Sous Chef who shares a passion for great food and exceptional service. We are partnering with a warm and inviting restaurant in the heart of Central London. With a focus on craftsmanship, provenance, and authenticity, they champion the best of British produce while celebrating the true flavours of Italy. This is a fantastic opportunity for a Sous Chef looking to develop their career in a supportive, growing business. The Package: Base salary 45k, service 15k 50% off food and drink for a table of up to 4 people Benefits platform with hundreds of discounts (shopping, gym memberships, holidays, restaurants) 24/7 health and wellbeing support Overnight hotel stay 1-year work anniversary Access up to 50% of your earnings in advance of payday Employee referral scheme Free staff meals on shift Career progression and ongoing training opportunities The Role: Prepare, cook, and present high-quality dishes with consistency and attention to detail Work across different sections, supporting smooth service flow Maintain high standards of cleanliness and organisation in your section Assist with stock control, storage, labelling, and rotation according to food safety guidelines Collaborate with the team to ensure timely delivery of food during service Contribute to the development of new dishes and seasonal menus Maintain excellent communication to foster a positive working environment The Ideal Candidate: Passion for high-quality food with a keen eye for detail and presentation Strong understanding of food safety and hygiene standards Ability to work under pressure and deliver exceptional results during busy service Team player with excellent communication skills and a positive attitude Desire to learn and progress within the industry Flexible approach to work Send your CV to Olly at COREcruitment dot com. TPBN1_UKCT

Chef de partie, Bank, £40,000- £45,000 Package 06:30- 15:30, Contracted to 40 hours per week Core business- Monday to Friday £40,000- £45,000, 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure. They are an a British business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for hospitality. An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices based in the City of London with 1000 people on site. The catering offer consists of extensive breakfast and lunch offer for the staff and day to day hospitality and events such as finger food, bowl food and canapes. There are very limited fine dining lunches or dinners (approx. 2-3 a year) There are no compromises on quality of the produce and ingredients which allow the kitchen to provide an extensive daily changing menus, concepts and cuisines ranging from a bistro station, wide range of healthy salad station with various condiments and proteins, grazing counter, street food concept counter, themed days, dishes from the world counter. The breakfast service mirrors this and offer porridge station/counter, a large hot breakfast section offering 3 different types of sausages and bacon, 5 different style of eggs, congee, waffles and much much more. The menus constantly evolving and require the chefs to keep innovative and creative. Duties as Senior Chef de partie You will be responsible for working across all sections and supervising the junior chef brigade of 14. Working alongside 7 sous chefs, senior sous chef and head chef with ensuring a smooth running off all sections. Other duties include daily cooking, cooking H&S, allergens, ordering and open to inputting dish ideas onto the menu. The ideal Senior Chef de partie will have previous experience and knowledge of various cuisines and styles of cooking, catered for 1000 cover plus and have a real passion for food. Senior Chef de partie, Bank, £40,000- £45,000 TPBN1_UKCT

Company Description Regional Executive Chef - ( National Contract ) Up to £ 45'000 + Travel Norwich, Bristol, Leeds , York , Sheffield Retail & Hospitality Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the companys reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Foods provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

WERE HIRING KITCHEN TEAM Black Sheep Hotels is expanding our culinary team and we are looking for passionate, skilled, and dedicated professionals to join our kitchen operations. We are hiring for multiple kitchen roles, including: Chef de Partie Demi Chef de Partie Commis Chef Pastry Chef Line Cooks & Kitchen Staff Responsibilities: Prepare and present quality dishes consistently Maintain cleanliness and food safety standards Support smooth kitchen operations Work collaboratively with the culinary and service teams Contribute creativity and efficiency in daily kitchen activities Requirements: Previous experience in hotel or restaurant kitchens preferred Passion for food and hospitality Ability to work in a fast-paced environment Strong teamwork and communication skills Commitment to quality and hygiene standards What We Offer: Competitive salary package Professional and supportive work environment Career growth opportunities Opportunity to work with a dynamic hospitality brand Staff benefits and incentives Share in gratuities Company staff discounts on Food & Beverage at all Black Sheep F&B outlets. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position. Join the culinary team at Black Sheep Hotels and be part of an exciting hospitality experience. submit your CV via the below. TPBN1_UKCT

Sous Chef – Boarding School - Buckinghamshire - £38,000 We're recruiting a Sous Chef for a prestigious independent boarding school in Buckinghamshire , supporting a large and varied catering operation delivering fresh food across student dining, hospitality, conferences and major events. This is an excellent opportunity for a Sous Chef looking to join a well-resourced kitchen with genuine progression opportunities, creative input and a strong work-life balance compared to many hospitality environments. The Offer Up to £38,000 salary Company pension scheme 28 days holiday Free meals on duty Free on-site parking Typical early shift: 6:00am – 3:00pm Latest finish approximately 9:30pm Around 15 weekends worked per year Internal promotion opportunities Uniform provided The Operation Prestigious independent boarding and day school. Catering for students, staff and visitors daily. Large-scale fresh food operation. Hospitality, conferences and banqueting on site. Gala dinners and special events for up to 3,000 guests. Modern, well-equipped kitchens. Brigade of around 14 chefs. Strong investment in food quality. The Food Fresh food prepared from scratch. Breakfast, lunch and dinner service. Seasonal menus and daily specials. Hospitality and VIP dining. Conference and event catering. Large-scale banqueting functions. Opportunity to contribute menu ideas and new dishes. High-volume service with quality ingredients . The Role Support the Head Chef with daily kitchen operations. Lead and develop junior chefs within the brigade. Maintain exceptional food quality and presentation standards. Assist with menu planning and development. Support hospitality, conference and event catering. Manage stock, ordering and food cost controls. Ensure full compliance with food safety and health & safety procedures. Help drive a positive and professional kitchen culture. About You Previous Sous Chef experience within education or contract catering. Strong leadership and organisational skills, Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Head Chef - Leopardstown Head Chef up to €60000 + Benefits Levy Horse Racing Ireland The Role As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse. Working with Levy's market-leading food philosophy, you'll be responsible for delivering outstanding quality dishes across one of Ireland's top racecourses. Key Responsibilities (including but not limited to) Culinary Leadership & Strategy Lead the overall culinary team in line with Levy standards and brand values. Develop menus that are innovative, commercially sound and operationally scalable for large-volume events. Drive continuous improvement, creativity and food innovation across all offers. Operational Excellence Oversee kitchen operations at one of Ireland's premium racecourse. Ensure consistent delivery of high-quality food, presentation and service at scale. Plan and resource kitchens effectively to meet fluctuating event demands. People Leadership & Development Lead, motivate and develop a growing kitchen team. Build a strong talent pipeline through training, mentoring and succession planning. Foster a positive, inclusive and high-performance kitchen culture. Financial & Commercial Control Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management. Assist in purchasing, supplier relationships and cost control in line with Levy and Compass Group standards. Drive waste reduction and sustainable practices across the operation. Food Safety, Compliance & Standards Ensure full compliance with food safety, hygiene, health &safety and HACCP requirements. Maintain audit readiness and up hold Levy's quality and safety standards at all times. Ensure all equipment, kitchens and storage areas are maintained to the highest standards. Stakeholder Collaboration Work closely with the operations managers to deliver seamless event experiences. Support client tastings, menu presentations and bespoke event proposals. Represent Levy and HRI with professionalism at all times. About You Essential Proven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment. Strong background in fine dining restaurant or similar venue. Exceptional leadership and people-management skills. Strong and proven cost and margin control. In-depth knowledge of food safety, HACCP and compliance. Desirable Experience working within a premium fine dining restaurant e.g. Michelin standard. Track record of menu innovation and culinary development. What We're Looking For A confident, visible leader who leads from the front. Calm under pressure and highly organised. Passionate about food, people and delivering excellence at scale. Flexible to meet the demands of a busy events calendar Why Join Levy at HRI? Work at Ireland's leading racecourses. Be part of Levy, a global and award-winning hospitality brand. Exposure to a diverse and high-profile events calendar. Clear opportunities for development and progression within Compass Group. Competitive salary and benefits package. #Pro TPBN1_UKCT

Pastry Chef de Partie Suffolk Coast Accessible from Aldeburgh, Southwold & Woodbridge Up to £34,000 + Tips We are currently recruiting for an experienced and passionate Pastry Chef de Partie to join the talented kitchen team at a privately owned luxury country hotel set along the beautiful Suffolk Coast. This award-winning hotel is renowned for its high-quality dining experience, exceptional service, and beautifully presented dishes. The hotel features an elegant restaurant, private dining, weddings, and conference facilities, attracting both local guests and visitors from across the region. As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotels restaurant and events operation. This is an excellent opportunity for a talented pastry chef looking to further develop their skills within a high-quality kitchen environment. The successful candidate will be enthusiastic, organised, and able to thrive under pressure while working as part of a professional brigade. You will have a genuine passion for pastry, strong attention to detail, and the ability to maintain consistently high standards. The Ideal Candidate: Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a quality hotel or rosette environment Passion for fresh, high-quality food and creative presentation Strong communication and teamwork skills Ability to work well under pressure in a busy kitchen NVQ Pastry qualifications or equivalent preferred Enthusiastic attitude and willingness to learn and progress Whats on Offer: Salary up to £34,000 Generous tips Opportunity to work within an award-winning hotel Career progression and development opportunities Supportive and professional kitchen environment Due to the hotels coastal location, own transport is essential. If this sounds like the next step in your culinary career, please send your CV today. TPBN1_UKCT

Kerry Robert Associates has proudly partnered with a well-established and luxury private members club in the search for a Chef de Partie to join its experienced kitchen team in London . This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade. You will be working with quality seasonal ingredients and daily changing menus, to produce high standard contemporary British cuisine dishes and support senior chefs during busy services. Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh produce Attention to detail, focus on excellent guest experience Reliable, punctual and organised Capable of working well under pressure Positive attitude and willing to learn Benefits £33,000 salary + annual staff fund payable in January 10% Non-contributary payment into pension, after a full year of service Working pattern: Monday to Fridays (Closed Friday evenings) Excellent work-life balance: 2 x 10 hours shifts and 3 x 6.5 hours shifts Staff meals on duty Uniform provided • You must be eligible to work in the UK TPBN1_UKCT

Junior Sous Chef Northamptonshire 3AA Rosettes Live In We are recruiting a Junior Sous Chef to join the talented brigade at a stunning luxury country house hotel in Northamptonshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful historic property offers guests a luxurious countryside escape, combining elegant accommodation with exceptional dining and hospitality. The kitchen team pride themselves on producing high-quality modern British cuisine using fresh seasonal ingredients while maintaining consistently high standards across all services. Benefits: Competitive salary plus tips Opportunity to progress within a luxury hotel kitchen Staff meals on duty Company discounts and benefits Work with fresh, seasonal produce Supportive and experienced senior chefs As Junior Sous Chef, you will support the senior kitchen team in the day-to-day running of the kitchen while continuing to develop your own skills within a professional and ambitious brigade. This role would suit a strong Chef de Partie ready to step into their first junior management role or an existing Junior Sous Chef looking for a new challenge. Duties: Support senior chefs during service Run sections confidently and efficiently Assist with training junior members of the brigade Maintain excellent hygiene and kitchen organisation Ensure dishes are prepared and presented to a high standard Work closely with the wider kitchen team to maintain smooth service You will be a passionate chef with a genuine love for fresh food and a strong desire to continue progressing your career within a quality-driven kitchen This is an excellent opportunity for an ambitious Junior Sous Chef to join a respected and professional luxury hotel kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Executive Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If youre looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: This is a seasonal role which runs from March to December 2026. Preparing, cooking and plating dishes according to established recipes and guidelines. Ensuring that the quality and quantity standards of preparations are adhered to. Maintaining the quality, flavour and consistency of all items coming from your station. Supervising and training junior kitchen staff working with you in your section. Keeping track of ingredient levels and assisting in maintaining inventory. Adhering to food safety and sanitation guidelines, maintaining a clean and hygienic work area. Requirements What You Bring: Applicants must have eligibility to work in the UK. 2-4 years experience within a similar role, ideally as a Demi Chef de Partie or similar position in a fine dining or upscale restaurant. Culinary training or degree in culinary arts is preferred. Demonstrated ability to be innovative and creative. Benefits What We Offer: At the Britannic Explorer, a Belmond Train, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Health & Dental insurance plans Discover Belmond Programme which includes complimentary and preferred rate experiences at our iconic destinations. Group Income Protection - Group Life Insurance - Employer contribution pension Team social events Wellness programme throughout the year We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. About Us Britannic Explorer, a Belmond Train, United Kingdom, pays homage to the British tradition of touring, the train celebrates all that is intriguing, quirky and quintessential about the UK. Three- and six-night journeys take in the illustrious landscapes and vibrant cities of Cornwall, the Lake District and Wales. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. The Belmond & LVMH Family The Britannic Explorer is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. TPBN1_UKCT

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £30,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Commis Chef / Demi Chef de Partie positions across the UK, working with a range of quality-driven establishments including country house hotels, boutique venues, and busy kitchens. These roles are ideal for chefs at the early stages of their career who are looking to develop their skills within a structured and supportive environment. As a Commis Chef / Demi Chef de Partie , you will work alongside experienced chefs, gaining hands-on experience across different sections while building a strong foundation in professional kitchen standards. Key Responsibilities Assist in the preparation and presentation of dishes to a high standard. Learn and support across different kitchen sections as required. Follow guidance from senior chefs to develop skills and techniques. Maintain cleanliness and organisation within the kitchen. Ensure food safety and hygiene standards are adhered to at all times. Support with basic stock rotation and preparation tasks. Key Requirements Previous experience as a Commis Chef or Demi Chef de Partie preferred. A genuine passion for food and willingness to learn. Strong work ethic and positive attitude. Ability to work in a fast-paced kitchen environment. Basic knowledge of food safety and hygiene practices. Flexibility to relocate within the UK if required. These Commis Chef / Demi Chef de Partie roles offer excellent training, career progression, and the chance to work within professional kitchen teams. Live-in accommodation is available, making it easier to take the next step in your culinary career. If you are an enthusiastic Commis Chef / Demi Chef de Partie looking to progress, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ?? About La Nouvelle Garde Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! What We're Offering Average hourly salary: £14,5/hour (inclusive of Tronc) We invest in our people, offering great career opportunities with new openings ahead! Start date : As soon as possible Why Its Awesome to Join La Nouvelle Garde GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself Lucrative referral scheme More benefits to come Key Responsibilities Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture What Were Looking For Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush" A deep sense of service and a passion for making guests feel truly cared for and valued A calm, professional presence with strong organisational skills Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise. Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth. Why apply for this Sous Chef role? You'll enjoy: Salary up to £37,500 Working with fresh, locally sourced ingredients A supportive and hands-on management team Career progression within an expanding pub group The opportunity to be part of weddings, events, and seasonal menu development Discounts across the group A friendly countryside working environment Free meals on duty Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area Key Responsibilities: As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services. Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, homemade dishes to a high standard Assist with seasonal menu ideas and daily specials Lead the kitchen team during busy services Maintain food safety and cleanliness standards Support functions, private events, and busy Sunday services Help manage stock control and kitchen organisation What we're looking for: We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment. Previous experience as a Sous Chef or strong Junior Sous Chef Passion for quality fresh food and seasonal ingredients Calm and organised during busy services Strong communication and leadership skills Experience within a fresh food pub or restaurant environment Reliable, motivated, and keen to progress within a growing business If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Omakase Chef LUNA at Los Mochis London City We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment. As an Omakase Chef, you will be at the centre of the experience. Leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey. What youll be doing as an Omakase Chef Leading Omakase service with confidence, precision, and consistency Preparing and presenting dishes to the highest standard in a live, guest-facing environment Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development Showcasing strong Edomae and modern Japanese techniques Handling premium ingredients with care and respect Creating a seamless and engaging guest experience through storytelling and interaction Maintaining exceptional standards of cleanliness, organisation, and food safety What were looking for in an Omakase Chef Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept Strong knowledge of Japanese cuisine, ingredients, and techniques Excellent knife skills and attention to detail Comfortable working in a small, high-pressure, guest-facing environment Calm, disciplined, and highly professional approach Genuine passion for Omakase dining and seasonal produce Whats in it for you Private medical insurance (post-probation) Career development and study support Dining discounts across the group Free meals on duty Clear progression opportunities within a growing hospitality group A unique opportunity to work in a world-class Omakase environment If you are a skilled and passionate Omakase Chef looking to be part of something special, wed love to hear from you. Applicants must have the right to live and work in the UK. The Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT