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As a Chef de Partie at Royal Scotsman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role, you will be responsible for preparing delicious dishes that exceed our guests expectations. Working under the guidance of the Head Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, ... TLNT1_UKCT

We are looking for a hardworking Kitchen Porter to join our kitchen team. In this role, you will be responsible for maintaining cleanliness and order in the kitchen, washing dishes, and assisting with basic kitchen tasks. You will play a key role in supporting the kitchen staff and ensuring the kitc

Kitchen Assistant - MOXY Edinburgh Airport. In this role you will assist with tasks related to meal preparation, cooking, and preparing dishes in the Moxy way, helping with deliveries, restocking, cleaning and maintaining kitchen and food safety standard.

Youll take pride in your role, settling for nothing less than spotless dishes, cutlery and kitchen equipment, helping maintain a clean and hygienic kitchen environment. Were looking for a reliable and committed Kitchen Porter to join our team and become a valued part of day-to-day life in our home.

Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. So whether youre a seasoned pro or a competent chef looking to master a new station, we want to hear from you. In this position, you will be the heartbeat of our kitchen. While we take our food seriously, our processes are designed to be streamlined and efficient, so if you have a solid culinary foundation, we can train you on our specific specs and techniques in no time. Key Responsibilities of the Chef: • Managing the pasta section during high-volume services., • Preparing daily mise-en-place to ensure the station is ready for action., • Delivering consistent, high-quality dishes that meet our artisan standards every single time., • Previous experience in a professional kitchen is essential., • You dont need to be a pasta expert yet, but you do need the focus and drive to pick up new skills quickly., • A commitment to excellence, ensuring every plate that leaves the pass is perfect., • You are professional, punctual, and a dedicated team player., • A salary of £26,000 to £27,000 per annum depending on experience (or £13 per hour?, • NEST pension enrolment / Discounts throughout SJQ, • Working hours circa 40 per week, • Gain specialised training in Italian cuisine and section management., • Be there from day one as we establish a new go-to spot in Edinburgh. JBRP1_UKTJ

A leading hospitality group in Edinburgh is seeking a passionate Junior Chef de Partie to support the Head Chef and Sous Chef in delivering exceptional dishes. Responsibilities include preparing dishes, collaborating on new menus, and maintaining high kitchen standards. This role offers excellent be

A leading hospitality group in the City of Edinburgh is seeking a passionate Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes.This role involves preparing and presenting dishes, collaborating with the team to innovate menus, and ensuring kitchen operations main

Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment. Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. If you think the Junior Chef d

A renowned hospitality company is looking for a Chef de Partie to join their team in Edinburgh Gogarburn.This role involves creating masterful dishes, ensuring high standards of food safety, and collaborating with the head chef on menu development.Ideal candidates should have proven culinary experie

Experienced in working as a Chef de Partie or similar role within a fast‑paced kitchen environment. Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. If you think the Chef de Par

A leading catering organization in Edinburgh is looking for an ambitious Sous Chef to create exceptional food experiences.The role involves preparing high-quality dishes, supporting a positive kitchen environment, and ensuring compliance with food safety standards.Ideal candidates should have strong

Head Chef (Multi-Site) Loudons, Edinburgh £44,000£46,000 + Participation in tronc scheme About Loudons Love running a busy kitchen but tired of late nights? Loudons is one of Edinburghs best-known brunch destinations, serving scratch-made food across two busy city-centre restaurants supported by a production kitchen and bakery. With over 140,000 guests served each year, this is a high-volume, well-organised operation not a small café kitchen. Were looking for a hands-on Head Chef to help lead our kitchens, support our chefs, and maintain the structure and standards that keep service running smoothly every day. About the Role The Head Chef works across three kitchens: Fountainbridge Service Kitchen Fountainbridge Production Kitchen & Bakery New Waverley Service Kitchen Each kitchen is run day-to-day by a Sous Chef, and the Head Chef supports them with leadership, organisation and training while maintaining consistent standards across all sites. Working closely with the Head of Food and company directors, the Head Chef contributes ideas for new dishes and supports the development and rollout of seasonal menus. Youll be trusted to run the kitchens properly and expected to take responsibility when things dont go to plan. Working Pattern 1 Admin Day rotas, ordering, stock control and labour management 1 Development Day menu work, training and improving kitchen systems 3 Kitchen Days working across the kitchens during prep and service On kitchen days, youll work alongside the team, leading service and maintaining standards. Key Responsibilities Lead and support a team of around 15 chefs and bakers Mentor the Sous Chefs running each kitchen Maintain strong organisation across prep, production and service Ensure consistent food quality across all kitchens Manage rotas, staffing levels and labour costs Oversee ordering, stock control and supplier relationships Maintain HACCP systems and food safety standards Work closely with front-of-house teams to ensure smooth service Contribute ideas for new dishes and seasonal menu development Lead from the front during busy services What Were Looking For An experienced Head Chef or strong Senior Sous ready to step up Confident running high-volume services Strong organisation and prep planning skills A leader who supports and develops their team Calm under pressure and comfortable making decisions during service Someone who takes pride in building well-organised kitchens A chef who leads from the front and works alongside the team during busy services. This role would suit a chef who enjoys developing people as much as developing dishes. Salary & Benefits £44,000£46,000 salary Participation in the tronc scheme for operational hours worked Annualised hours contract averaging 47 hours per week Daytime hours (occasional private dinner) Christmas Day off Company pension scheme Free onsite gym External training opportunities TPBN1_UKCT

️ Kitchen Porters - Edinburgh Area (£12.21+ per hour) Location: Edinburgh and surrounding areas Rate of Pay: £12.21 per hour + holiday pay & overtime opportunities Contract Type: Temporary / Ongoing / Full-Time & Part-Time available About the Role We're currently recruiting reliable, hardworking Kitchen Porters to join busy kitchens across the Edinburgh area. You'll play a key role in supporting chefs and front-of-house teams to keep operations running smoothly in restaurants, hotels, catering venues and staff canteens. Key Responsibilities Maintain cleanliness of kitchen areas, utensils, and equipment. Wash dishes, pots, pans, and cutlery efficiently and safely. Assist chefs with basic food preparation as required. Ensure hygiene and food safety standards are always met. Handle waste disposal and recycling in line with site procedures. Support infection control and safe food-handling practices in care home and healthcare settings.Requirements Previous experience as a Kitchen Porter, Catering Assistant, or Cleaner in hospitality or care environments is desirable but not essential. A current PVG (Protecting Vulnerable Groups) certificate is highly advantageous, or willingness to apply for one - having a PVG makes you eligible for care home placements and demonstrates your suitability for working with vulnerable adults. Ability to work well under pressure in a busy kitchen environment. Reliable, punctual, and able to follow instructions. Proof of right to work in the UK.What We Offer ✅ Competitive pay starting from £12.21 per hour, with potential for higher rates depending on placement. ✅ Flexible working hours - day, evening, and weekend shifts available. ✅ Weekly pay and accrued holiday entitlement. ✅ Opportunities for ongoing work in both hospitality and care settings. ✅ Friendly and supportive management team. How to Apply If you're dependable, hardworking, and ready to take on a vital role supporting kitchens across Edinburgh, we'd love to hear from you! Send your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age