Dishes jobs in LeedsCreate job alerts

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we a...

Head ChefCountry Park Hotel & Wedding Venue - LeedsThe Package / Benefits:Salary £40K + TipsDiscounted stays including friends and familyDiscounted Food and BeverageUniform providedExcellent training and development opportunitiesKey Responsibilities:Execute the set company menus while creating in...

They must be able to deliver dishes following a spec, and have a genuine passion for cooking. Key ... Chefs. • To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. ...

Michelin Star Chef de Partie £35,000 + Benefits Leeds Benefits: Annual bonus paid bi-monthly Private healthcare coverage Exceptional training and development opportunities Meals and uniform included Outstanding career progression opportunities within a thriving and expanding business Support for ...

Sous Chef £37,000 + Benefits Leeds Benefits: Opportunity to work in a dynamic and supportive environment Professional development opportunities in a culinary-focused setting Work-life balance with structured work schedules Employee discounts and meals We are seeking a skilled Sous Chef to join th...

Chef de Partie £33,000 + Benefits Leeds Benefits: Opportunity to work with fresh, locally sourced ingredients Supportive and collaborative team environment Career progression opportunities in a respected and established venue Meals provided on shift and other staff perks We are seeking a passiona...

Sous Chef - Michelin Star £41,000 + Benefits Leeds Benefits: Annual bonus paid bi-monthly Private healthcare coverage Exceptional training and development opportunities Meals and uniform included Outstanding career progression opportunities within a thriving and expanding business Support for par...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity...

Best Western Plus Milford Hotel is looking for a passionate individual to head the kitchen team. Being a Head Chef is about more than just cooking, its about leadership, creativity and passion for the culinary art. Responsibilities: Menu Planning & Creation: Design and develop innovative and appe...

Front of House Team Member - The Black Swan Inn What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located...

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Are you the Line Chef we are looking for? If so, please apply to find out more. Does this sound ...

Deliver high-quality, high-volume dishes for weddings, events, and restaurant d... ZIPC1_UKCT

Deliver high-quality, high-volume dishes for weddings, events, and restaurant dining. * M... ZIPC1_UKCT

Showcase your skills and versatility in preparing exceptional dishes. * Support the team in all sections * Demonstrate knife skills and exquisite attention to detail * Supervise junior chefs * Run ...

... dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence ...

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or ...

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or ...

... dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence ...

In this role, you'll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for ...

Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have ...

Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards. Your skills and attention to detail will ensure that every dish leaving your section is of the finest ...

Can cook from fresh produce and English style dishes. * Can work from 6am-6pm * Can cook on the spot if patient doesn't like what is offered. * Comfortable with IDDSI training- we will put them on it

Can cook from fresh produce and English style dishes. * Can work from 6:00 AM - 6:00 PM. * Can cook on the spot if patient doesn't like what is offered. * Comfortable with IDDSI training- we will put ...

Demonstrate proficiency in the preparation, cooking, and presentation of dishes to Rockwater standards, maintaining a commitment to high quality and consistency. * Work closely with kitchen staff to ...

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials * Demonstrate great planning ...

Ensure that dishes are prepared as per company guidelines, whether this be for breakfast or dinner, reducing wastage where possible. * Know your menus and products, as our guests and colleagues may ...

Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes Why us: Health & Happiness * Monthly sessions for all the team to experience from ...