Dishes jobs in Newcastle Upon TyneCreate job alerts

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

With a passion for local produce and flair for extraordinary dishes, you are eager to be part of something fantastic in the Newcastle Dining Scene!. Technical talents that would make any MasterChef judge weak at the knees.

Prep chef required for a FISH FOCUSED kitchen towards the coast in south shields. This kitchen gets daily fish land in the kitchen, the sous chef and head chef will create fish specials each day. As a prep chef / commis chef you will be involved in the prep for this restaurant. The role As a prep chef you will be involved in the prep for this restaurant, this will include learning fish, you will also involved in vegetable andside prep. You will also be involved in prep for the none fish dishes as well. This role will include all the standard prep chef / commis chef duties. Experience We are looking for a prep chef / commis chef who wants to learn different type of prep. prep chef fresh daily fish in tis restaurant They also do none fish mains and sides Around the Jarrow / south shields area £minimum wage £12.21 (until April) and £12.71 (from April) Next Step: HtERecruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship.HtERecruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work TPBN1_UKCT

Commis Chef Location: Newcastle Hourly Rate: Up to £14.50 per hour (DOE) Working Pattern: 37.5 hours,Monday to Friday with occasional evening and weekends We currently have a fantastic opportunity for an eager Chef to join our Dine team in Newcastle at a premium corporate site. Services include: Deli offer Breakfast, Lunch and high volume of hospitality For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering Ready to stir up your culinary career from the ground up? If you've got a hunger to learn, a love for flavour, and a knack for staying cool under pressure, we've got the perfect role for you. We're on the lookout for a Commis Chef with energy, curiosity, and a can-do attitude to join our buzzing kitchen brigade. This is your chance to get stuck in, sharpen your knife skills, and work with passionate chefs who believe in good food done properly from prep brilliance to beautifully plated perfection. Every day is a fresh opportunity to build your skills, try new things, and be part of a team that loves what they do (and eats well while doing it). Hungry for more? We also offer exciting culinary apprenticeships for team members who want to gain culinary experience. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. What You'll Be Getting Up To: Support senior chefs in prepping, cooking, and plating dishes across a range of exciting menus. Bring care, consistency, and pride to every task, big or small. Learn new skills, absorb techniques, and never stop asking, "Can I give that a go?" Pitch in with a positive vibe and help keep service smooth, speedy, and stress-free. Stay sharp on food safety and hygiene, we're all about clean stations and clean plates. What you'll bring to the table: A love for all things food, flavour, freshness, and finesse. Team spirit and a positive, proactive attitude. Good timekeeping, a cool head, and the ability to follow instructions like a pro. Someone who takes pride in doing things properly, even the prep jobs. Bonus points if you have relevant culinary training Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength! #DINE TPBN1_UKCT

Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You'll learn not only from your fellow colleagues, but also through our M Academy, where you'll be able to advance your career with apprenticeship and develop your career within our Brands. We're looking for Chef De Partie to join our Kitchen team, overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with four star standards and guest expectations. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will be proud of our values of Personality, Passion, Respect, Working Together and Creativity. Key Information Role: Chef De Partie Working hours: 40 hrs weekly Address: Copthorne Hotel Newcastle, The Close, Quayside, Newcastle Upon Tyne, NE1 3RT We offer a benefits package including: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme Chef De Partie will have: Prepare mise-en-place for all menus, prepare, cook and present food as per kitchen manual, including staff meals. Prepare all dishes as instructed by Head and/or Sous Chef ensuring correct portion control as instructed by Head Chef. Operate and clean equipment correctly and safely, adhering to maintenance and cleaning schedules. Ensure work areas are kept clean, safe and tidy at all times. Supervise Commis Chefs. Control the security of company stock and property. Adhere to all regulations in respect of Health, Safety, Hygiene, Guest Safety, Fire Regulations, Emergency Procedures etc. To display a pleasant manner and positive attitude at all times and to promote a good company image to colleagues. "At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer". About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests. #NWCCaterer TPBN1_UKCT

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A leading Japanese restaurant chain based in Greater London is seeking enthusiastic individuals to join their kitchen team.You will be responsible for food preparation, adhering to health and safety protocols, and ensuring a clean kitchen environment.The ideal candidate is passionate about food, cap

In this fast-paced environment, you will prepare and serve high-quality dishes that delight guests.

You will prepare and cook traditional Indian and Pakistani dishes, ensure high standards in taste and presentation, and manage kitchen operations.

This role requires maintaining high standards while preparing and presenting quality dishes.

A family-run hospitality group in London is looking for an experienced Breakfast Chef to join their Kitchen Team.The ideal candidate should have at least 3 years of experience in the hotel industry, a Level 2 Food & Safety Qualification, and a passion for cooking.Responsibilities include crafting me

A leading workplace catering company in the United Kingdom is seeking an ambitious Commis Chef to join their passionate team.You will contribute to exceptional culinary experiences and have opportunities for career progression.Responsibilities include preparing high-quality food, maintaining hygiene

This role involves preparing and cooking dishes, managing station cleanliness, and maintaining quality.

A dynamic restaurant in Greater London is seeking a Chef de Partie to lead a section, cook seasonal dishes, and support junior chefs.

A modern Japanese restaurant chain located in Greater London seeks enthusiastic kitchen staff passionate about food.Ideal candidates will demonstrate strong kitchen skills, willing to learn, and strive for excellent results.Enjoy fantastic working hours, free meals, and opportunities for professiona

A leading food service company in the UK is seeking an ambitious Chef de Partie to create exceptional food experiences on a part-time basis, contracted for 30 hours per week.You will be part of a passionate team, responsible for preparing high-quality food that delights both clients and customers.Th

A new care home company is seeking a Commis Chef to support the Head Chef in delivering high-quality meals while maintaining exceptional kitchen standards.The role requires a dedicated professional with experience in hospitality and a commitment to providing a safe, clean, and compliant environment.

This role involves leading your section and guiding Commis Chefs to produce high-quality dishes.

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

This role involves preparing and presenting high-quality dishes to enhance guest experience.

Ideal candidates will have prior experience in culinary positions and a passion for delivering quality dishes.

A well-known holiday company located in East Sussex seeks a passionate Chef to join their dynamic kitchen team.In this role, you will prepare and cook high-quality meals, ensuring safety and cleanliness.Candidates should have previous chef experience and a love for food.The position requires flexibi

A leading hospitality company in the UK is looking for a Chef to join their team.The role involves preparing and cooking high-quality meals, collaborating with a supportive kitchen staff, and maintaining a clean and safe kitchen environment.Candidates should have experience in a Chef role and posses

A vibrant Italian restaurant in the UK is seeking a talented Chef to create exceptional dishes and provide memorable dining experiences.

A dynamic neighbourhood restaurant is seeking a Chef de Partie (CDP) to join our Kitchen Team.In this role, you will maintain high standards of food preparation, manage your kitchen section, and maintain food safety compliance.The ideal candidate has 2 years of experience in a fast-paced kitchen and

A well‑known hospitality group seeks an experienced Head Chef to ensure smooth kitchen operations and maintain high meal standards.You will lead and develop your team while managing busy services efficiently.Key qualities include strong leadership and communication skills, ability to work under pr

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

A well-known hospitality group is seeking a Head Chef for their location in Houghton-le-Spring.In this role, you will oversee kitchen operations during busy services, support and develop your team, and ensure that meals meet high standards of quality and presentation.With a focus on teamwork and eff

A leading hotel group in Greater London is seeking a Chef De Partie to join their vibrant kitchen team.In this role, you will prepare and serve food that delights guests while working under pressure.The ideal candidate should thrive in a collaborative environment, sharing ideas to enhance menu offer

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.Vous serez responsable de la préparation et de la présentation de mets savoureux tout en travaillant avec une équipe dédiée.En plus d'un c

A leading food service provider in Greater London seeks an ambitious Chef de Partie to join their passionate team.This role involves preparing exceptional culinary experiences and requires strong communication skills and a passion for food.The ideal candidate will thrive under pressure and demonstra

In this role, you will prepare and present high-quality dishes while assisting in kitchen operations.

You will be responsible for preparing and presenting high-quality dishes while supervising kitchen staff.

A leading hotel in London is seeking a Chef de Partie to join their team.You will take ownership of dish presentation and maintain high culinary standards.Responsibilities include managing stock, ensuring cleanliness, and adhering to food safety regulations.The ideal candidate has proven kitchen exp

A leading restaurant group in Greater London is seeking a passionate Chef De Partie to prepare and cook dishes to precise culinary standards.

A prestigious hotel group in Greater London seeks a dedicated Demi Chef de Partie to join its acclaimed dining team.This role involves assisting in food preparation and service to the highest standards, managing your section, and training junior staff.Ideal candidates will possess strong communicati

This full-time role involves leading your section, supporting menu development, and preparing high-quality dishes.

This position entails creating high-quality dishes and ensuring exceptional dining experiences.

A global hospitality company in Greater London is seeking a Chef De Partie.In this role, you will work in a dynamic kitchen environment, preparing and serving food that delights guests.Candidates should thrive under pressure and enjoy collaborating in a team.Opportunities for growth and development

A hotel within the Accor network in Greater London is looking for a Chef De Partie to join their kitchen team.In this crucial role, you will ensure the quality and consistency of food preparation while collaborating effectively with your teammates.The ideal candidate thrives in a fast-paced environm

A renowned Italian restaurant in York is seeking a Line Chef to create exceptional dishes in a vibrant kitchen environment.

A vibrant hotel in Greater London is seeking a Chef de Partie to join their pre-opening team.You will lead by example and ensure every plate delivered is of the highest quality, showcasing the local neighbourhood's inspiration.The ideal candidate will have experience in a busy kitchen environment, s

A hospitality company in the United Kingdom is seeking a passionate Chef to prepare high-quality meals and deliver memorable dining experiences.You will play a key role in a supportive kitchen team, working from a flexible all-day menu.Previous Chef experience is required, along with an understandin

A leading hotel brand in North East England is looking for a dedicated individual to join their kitchen team.You will be responsible for preparing and cooking food according to established standards, ensuring food quality and safety.Applicants should have at least one year of related experience and

The role involves preparing various Japanese dishes and maintaining high standards of presentation and hygiene.

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ