Dishes jobs in Bury St EdmundsCreate job alerts

Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Serving a mix of traditional and modern dishes, the pub offers an la carte menu alongside daily specials, with around 100 covers across lunch and dinner. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop their career in a quality-led kitchen. The Role: • Salary: £32,000 + great tips, • 4 days on, 3 days off, • 46 hours per week, • Run your own section and maintain high standards, • Prepare fresh, seasonal dishes for the la carte menu and specials, • Support and mentor junior chefs, • Work closely with the Sous Chef and Head Chef Requirements: • Previous Chef de Partie experience in a fresh-food kitchen, • Passion for quality ingredients and excellent presentation, • Calm under pressure, organised, and a strong team player <...

The role involves managing a small team, overseeing kitchen operations, and preparing premium dishes.

The ideal candidate will have experience in high-volume kitchens and a genuine passion for creating exceptional, Instagram-worthy dishes.

This role involves preparing exceptional British dishes in a bustling environment.

Commis Chef to support the kitchen brigade in delivering exceptional dining experiences.You will assist chefs across all sections, ensuring high food quality, cleanliness, and adherence to safety standards.Ideal candidates have over 2 years of relevant experience and a passion for food.Various benef

Ideal candidates will have previous experience in sushi preparation and knowledge of Japanese cuisine, with a strong passion for creating high-quality dishes focused on freshness and presentation.

A leading hospitality company in the United Kingdom is seeking a Chef apprentice.In this role, you'll prepare and present food while maintaining hygiene standards and ensuring communication with the team is clear.The apprenticeship includes a mix of training and reviews, offering the chance to earn

Hosco is looking for a dedicated Sous Chef to join Hotel California's culinary team in London.The role involves aiding the Head Chef in planning menus, supervising kitchen staff, and maintaining high food safety standards.The ideal candidate has a minimum of 3 years' experience in a senior kitchen p

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Noci seeks a passionate Pasta Chef to create authentic Italian dishes with a focus on fresh pasta.

Aloft London Excel is seeking a culinary team member to prepare meals, maintain food quality, and support management in various tasks.Responsibilities include cooking according to quality standards, managing food logs, and ensuring a high guest service level.The ideal candidate has technical or voca

Preparing and cooking a variety of fresh dishes to a high standard.

You will prepare and cook dishes, maintain high cleanliness standards, and work within a vibrant team.

The role involves preparing fresh, high-quality dishes using seasonal ingredients and requires flexibility to travel to different locations.

Responsibilities include preparing and cooking dishes, managing stock, and ensuring health & safety compliance.

In this role, you will be responsible for ensuring high culinary standards, supporting junior staff, and adhering to food safety practices.The ideal candidate will have a passion for food, at least 2 years of experience in a similar role, and strong teamwork skills.The position offers competitive co

The role focuses on supporting the kitchen operation by preparing and presenting high-quality dishes aligned with Meliá’s standards.

A prominent hospitality company in the Cherwell District is seeking a motivated Chef who is passionate about food and excels in a fast-paced kitchen environment.Responsibilities include preparing, cooking, and presenting food to high standards while maintaining hygiene and safety regulations.You mus

Amalfi St Paul's in Greater London is looking for a passionate Chef de Partie to join their vibrant kitchen team.You will be responsible for organising and delivering service in a fast-paced environment while leading and developing junior members.The role offers competitive hourly pay, benefits like

Greene King is seeking a Chef in Dacorum, England, to join their vibrant kitchen team.You will be responsible for preparing and cooking food to high standards while maintaining safety regulations.The ideal candidate will thrive under pressure, communicate effectively within the team, and share a pas

The Pelican, located in Greater London, is seeking a Chef de Partie to prepare and present high-quality dishes.

The ideal candidate will ensure that dishes meet recipe specifications, provide leadership and training, and uphold food hygiene and safety standards.

A vibrant Italian restaurant in Thurrock is seeking a passionate Line Chef to create exceptional dishes and deliver memorable dining experiences.

This role requires a strong emphasis on preparing fresh dishes using seasonal, local ingredients, mentoring the kitchen team, and ensuring high food safety standards.

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

Gordon Ramsay Restaurants is seeking a Sous Chef for Lucky Cat at 22 Bishopsgate in London.You will support the Head Chef in managing kitchen operations while leading and training the team.Responsibilities include maintaining high standards of food preparation and delivery.The role offers competitiv

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

Prezzo York Clifford Street is seeking a passionate Line Chef to join their dynamic team.You'll be creating memorable dining experiences while ensuring high standards of quality and safety.This role offers structured training, competitive pay between £12.Ideal candidates will possess a strong commi

This role requires maintaining high standards while preparing and presenting quality dishes.

MLH - Kitchen in Greater London seeks a dedicated team member to assist the Chef de Partie in food preparation and kitchen management.Responsibilities include cooking, maintaining hygiene, and supporting team collaboration.The ideal candidate has at least 1 year of experience in customer service.Enj

A popular pub chain in Cardiff is seeking a skilled Head Chef to ensure the kitchen runs smoothly.You will be responsible for managing a busy kitchen, supporting your team, and delivering high-quality meals under pressure.The ideal candidate will have experience in kitchen management and a passion f

Novotel Hotels is seeking a Chef De Partie to join our kitchen team in London.In this role, you will play a pivotal part in food preparation and cooking, ensuring that our guests enjoy delicious meals.You will actively contribute ideas to enhance our menus and be responsible for maintaining consiste

The role requires preparing a variety of breakfast dishes to high standards, ensuring hygiene, and training junior staff.

Valor Hospitality Partners, LLC is hiring a Chef de Partie at DoubleTree by Hilton Chester.The ideal candidate should have strong leadership skills and a proven record in delivering high kitchen standards.This role offers competitive pay, flexible shifts, and various benefits including discounts at

Responsibilities include delivering exceptional dishes, maintaining food safety standards, and supporting stock control.

You'll work with the Lead Chef to prepare and present high-quality dishes while ensuring food safety standards are met.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creati

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.

Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.

This role requires an individual who thrives in a lively kitchen atmosphere and is dedicated to creating exceptional dishes.

Brat x Climpson's Arch, located in Greater London, is seeking an experienced kitchen support professional to assist the Head Chef.You'll play a crucial role in maintaining a high standard of food preparation and fostering team development.With 5 years of experience in a fast-paced kitchen required,

Hyllden-Heights in Tonbridge is seeking a skilled Chef to join their dynamic kitchen team.The ideal candidate will have at least two years of catering experience and a passion for delivering exceptional dining experiences.You'll collaborate with the Head Chef to provide high-quality meals while adhe

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency and attention to detail.

You will lead the team, prepare high-quality dishes, and maintain a positive work environment.

In this vital role, you will produce high-quality dishes while maintaining hygiene and safety.

Key responsibilities include food preparation, maintaining hygiene standards, and collaborating with the kitchen team to provide high-quality dishes.