Dishes jobs in PrestonCreate job alerts

Location: Busy Village Sports BarCuisine: Freshly made American & English dishesHours: Food service Tuesday-SundayReports to: Venue ManagerWorks with: Kitchen Assistant Role Overview We are seeking an experienced and motivated Chef to join our busy village sports bar. The successful candidate will be responsible for preparing and cooking a range of freshly made American and English dishes, supporting function catering, and ensuring high standards of food quality and kitchen operation. You will work alongside a Kitchen Assistant and play an important role in menu consistency, food presentation, and smooth kitchen service throughout the week. Key ResponsibilitiesFood Preparation & Cooking • Prepare and cook a variety of fresh American and English dishes to order., • Maintain consistent quality, portion control, and presentation standards., • Prepare food for functions, special events, and busy match days., • Ensure all dishes are delivered promptly during service periods.Kitchen Operations, • Maintain a clean and organised kitchen, following food hygiene and safety standards., • Monitor stock levels and rotate ingredients to minimise waste., • Complete daily kitchen opening and closing procedures., • Ensure all equipment is cleaned, maintained, and used safely.Food Ordering & Stock Management, • Place food and ingredient orders based on menu needs and stock levels., • Work with management to control food costs and minimise wastage., • Check deliveries for quality, accuracy, and freshness.Teamwork & Communication, • Work collaboratively with the Kitchen Assistant to maintain smooth service., • Communicate with front-of-house staff to manage service flow., • Support training and guidance for junior staff when required.Skills & Experience, • Previous experience as a Chef or Cook in a busy kitchen environment., • Strong knowledge of English and American-style dishes., • Ability to work independently and as part of a small team., • Confident in food preparation, cooking, and plating under pressure., • Understanding of food safety, allergens, and hygiene regulations., • Experience with stock control and food ordering.Personal Attributes, • Reliable, punctual, and well-organised., • Passionate about fresh food and quality., • Able to remain calm in a fast-paced environment., • Positive attitude and strong communication skills. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Chef Manager - Weekdays Only Salary: Up to £30,000 per annum, depending on experience Location: Preston Working Pattern: 40 Hours, Monday to Friday For more information about careers at 14forty and our benefits please visit: Careers at 14forty Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine! We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it's a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday - Friday schedule this role is perfect for someone who's ready to lead from the front without sacrificing their evenings and weekends. What You'll Be Cooking Up: • Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more., • Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality., • Customer Delight - Build strong relationships with our clients and gue...

A popular pub company in Wrea Green is seeking a Chef to join their team.The role emphasizes preparing and presenting high-quality meals in a fast-paced environment.Ideal candidates will excel under pressure and demonstrate a passion for customer satisfaction and food presentation.Benefits include c

A Caribbean kitchen and bar is seeking a Commis Chef to join their vibrant team. The role involves preparing exceptional dishes that reflect the spirit of the Caribbean, adhering to high standards of hygiene and presentation.

Chef de Partie The Salt Room, Brighton Proudly Brighton. Riviera in spirit. Cooked over fire. Perched on Brightons seafront, with the horizon in full view and the West Pier in silhouette, The Salt Room is a true coastal classic. Here, line-caught seafood meets fire, craft meets confidence, and long, unhurried lunches roll into champagne-lit evenings. Its refined, uplifting, and unmistakably by the sea. Following a landmark refurbishment, The Salt Room is entering a bold new chapter. Were looking for Chef de Partie's who want to join a team that delivers brilliance, plate after plate, service after service. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie's: Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants We reward Refer a Friend Access to our cycle to work scheme Flexible hours By joining The Salt Room , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

Junior Sous Chef The Salt Room, Brighton We are looking for an experience Junior Sous Chef to join our team at The Salt Room. Proudly Brighton. Riviera in spirit. Cooked over fire. Perched on Brightons seafront, with the horizon in full view and the West Pier in silhouette, The Salt Room is a true coastal classic. Here, line-caught seafood meets fire, craft meets confidence, and long, unhurried lunches roll into champagne-lit evenings. Its refined, uplifting, and unmistakably by the sea. Following a landmark refurbishment, The Salt Room is entering a bold new chapter. Were looking for an exceptional Junior Sous Chef who wants to join a team that delivers brilliance, plate after plate, service after service. As a Junior Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and excellent organisation skills and cool head will mean that you will keep you section always running smoothly whilst inspiring your team to do the same Our Junior Sous chefs are: Are self-motivated natural team player that thrives under pressure. Are great communicators and exceptionally well organised Experience in a busy fresh food kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Junior Sous Chef you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants We reward Refer a Friend Access to our cycle to work scheme By joining The Salt Room , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

Chef de Partie Lancashire Luxury Country House Hotel A talented Chef de Partie is required for Bartle Hall, a stunning country house hotel set within beautiful Lancashire countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant property is renowned for its high standards across weddings, events and fine dining, and its kitchen has built an excellent reputation for refined, modern British cuisine. With a strong focus on quality ingredients and precise execution, this is an exciting opportunity to join a professional brigade within a highly respected venue. The hotel offers a variety of dining experiences, from stylish restaurant service to high-end private events, meaning no two days are ever quite the same. Its a busy, ambitious kitchen where teamwork, consistency and attention to detail are key. Benefits: Competitive salary plus tips Working within a talented and experienced brigade Free on-site parkin Staff meals on duty Staff discounts Excellent career progression opportunities The kitchen is modern and well-equipped, providing an excellent environment for a Chef de Partie to develop and refine their skills. The senior team are supportive, hands-on and passionate about maintaining standards while nurturing talent within the brigade. As Chef de Partie you will: Run your own section confidently during service Prepare and present dishes to a consistently high standard Work across different areas of the kitchen as required Support junior chefs andcontribute to a positive team culture Maintain excellent hygiene and organisational standards Demonstrate passion, reliability and a genuine love for fresh food This role would suit a strong Commis Chef ready to step up, or an existing Chef de Partie looking to join a respected and fast-paced kitchen with real scope for progression. If you are passionate about quality cooking and want to be part of an ambitious team within one of Lancashires most sought-after country house venues, this could be the perfect next step in your career. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

A warm and welcoming school in Preston in seeking a Catering Assistant for an ASAP start. This school pride itself on being at the heart of their community—a place where staff, pupils, parents and governors work together in genuine partnership. Key Responsibilities Support the team in serving hot and cold meals to pupils and staff Maintain high standards of food hygiene and cleanliness in the kitchen and serving areas Wash dishes, utensils, and kitchen equipment Clean kitchen surfaces, dining areas, and food preparation spaces Follow food safety regulations and school health & safety policies Assist with setting up and clearing down the dining area Ensure correct portion control and presentation of meals Support the catering team during busy lunch service periods Essential Previous catering or kitchen experience Ability to work efficiently in a busy kitchen environment Good teamwork and communication skills Understanding of food safety and hygiene standards Reliable, punctual, and well organised Desirable Level 2 Food Hygiene Certificate Experience working in a school or large catering environment Enhanced DBS certificate (preferably on the Update Service) • Knowledge of allergen awareness and dietary requirements About Bridge Education Bridge Education is a leading recruitment agency specialising in placing Teachers, Teaching Assistants, HLTAs, Cover Supervisors, and Nursery Nurses across Lancashire, Cumbria, Wigan, Blackburn with Darwen, and Blackpool. Our friendly and experienced team is committed to helping you find a school that matches your skills and supports your career development. This role offers an excellent opportunity to gain valuable experience within a supportive school environment. Bridge Education is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all supply staff to share this commitment. As part of our registration process, we will carry out all necessary compliance checks, including a video interview, up-to-date references, and a DBS check

Relief Chef £18ph + Benefits Preston Benefits: Flexible working schedule Opportunity to work in a stunning countryside setting Supportive and collaborative kitchen team Exposure to fresh, high-quality local ingredients Set within breathtaking grounds and surrounded by rich history, this elegant country estate offers a unique setting for chefs who thrive in fresh, seasonal cooking. The kitchen prides itself on creating memorable dining experiences for guests visiting from across the country, focusing on quality, presentation, and flavour. This is a fantastic opportunity for a skilled and adaptable chef who enjoys working in dynamic environments and showcasing creativity through locally sourced produce. Relief Chef Ideal Profile: Confident working across all kitchen sections with strong all-round skills Passionate about seasonal and locally inspired menus Able to work independently and within a team during busy service Comfortable adapting to different kitchen setups and menus Committed to maintaining high standards of cleanliness and organisation Brings a positive, can-do attitude to every shift Relief Chef Responsibilities: Prepare and cook high-quality dishes using fresh ingredients Support the team in maintaining smooth kitchen operations Always uphold food hygiene and safety standards Assist with stock rotation and ingredient management Contribute to menu preparation and presentation standards Ensure consistency and quality across all services By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Sous Chef £38,000 + Benefits Ribble Valley Benefits: Straight shifts to support a strong work-life balance Creative input in a modern, produce-led kitchen Tips and service charge in addition to salary Supportive team culture with hands-on leadership Training opportunities in a quality-focused environment This is a fantastic opportunity to join a vibrant, contemporary kitchen that blends tradition with modern simplicity. Focused on fresh, high-quality ingredients and delivering consistently excellent plates, the kitchen team takes pride in precise cooking, seasonal influence, and a collaborative atmosphere. Its the ideal setting for a Sous Chef ready to step into a dynamic and rewarding environment. Sous Chef Ideal Profile: Experienced in a fresh food kitchen and confident across all sections Skilled in pasta or Mediterranean cookery with a love for clean, bold flavours Able to lead calmly during service and support junior team members Passionate about consistency, quality, and attention to detail Strong understanding of kitchen organisation and food safety practices Motivated to contribute to a forward-thinking, quality-led kitchen team Sous Chef Responsibilities: Leading the kitchen alongside the Head Chef during busy services Preparing high-quality dishes with consistency and care Overseeing day-to-day prep and section management Maintaining food hygiene standards and kitchen cleanliness Helping train and guide junior chefs in daily operations Contributing to dish development and seasonal planning By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

We are looking for an experienced Head Chef to join our amazing team at The Salt Room. Brightons seafront meets effortless Riviera elegance where , F resh seafood, quality meats, and vibrant vegetarian dishes take centre stage. With a sun-drenched terrace, a lively bar, and open kitchen that celebrate s craft and conviviality , guests can enjoy a refined yet relaxed coastal dining experience . Following an extensive refurbishment, The Salt Room reopens with a refreshed look that enhances its uninterrupted views across Brighton seafront and the iconic West Pier ruins. The modern British seafood restaurant continues to celebrate cooking over coal, with a renewed focus on sustainably sourced local ingredients. Using the same fire-led techniques as our Black Rock sister restaurants, the kitchen delivers bold, flavour-driven dishes featuring the freshest catches, shellfish , and carefully selected meats and vegetables. As a Head Chef you will create and deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean you can lead and mentor a kitchen team whilst creating the finest dishes Our Head Chef: Are self-motivated and natural team player that thrives under pressure. Are skilled people managers Experience in a busy fresh food kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Head Chef you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants We reward Refer a Friend Access to our cycle to work scheme By joining The Salt Room , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

Senior Sous Chef £38,000 + Benefits Preston Benefits: Competitive salary with performance-related incentives Supportive and professional kitchen environment Staff meals provided on shift Opportunity to work with high-quality, locally sourced produce Career development and progression opportunities Company pension scheme A fantastic opportunity has arisen for an experienced Senior Sous Chef to join a well-regarded, food-led country inn set in a stunning rural location. This is a kitchen that takes real pride in creating refined dishes using fresh, seasonal ingredients, delivering a memorable dining experience in a relaxed yet professional setting. You will work closely with the Head Chef to drive standards, inspire the team and maintain consistency across a busy service. Senior Sous Chef Ideal Profile: A confident and skilled chef with a strong background in fresh food kitchens Comfortable leading a team and supporting junior chefs with training and development Passionate about seasonal produce and high standards of presentation Calm and organised under pressure during busy services Strong understanding of food safety, hygiene and kitchen compliance Ambitious and motivated to contribute ideas and support menu development Senior Sous Chef Responsibilities: Support the Head Chef in the day to day running of the kitchen Lead the team during service ensuring consistency and quality at all times Assist with menu creation using seasonal and locally sourced ingredients Train, mentor and develop junior members of the brigade Oversee stock control, ordering and minimising wastage Ensure all health and safety procedures are followed and maintained consistently By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.v TPBN1_UKCT

Head Chef – Large Gastro Pub £42,000 – £48,500 Package Preston An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group. This is an excellent opportunity to take ownership of a thriving kitchen, working alongside a supportive senior management team to maintain and elevate an already successful operation. The Role As Head Chef, you will be responsible for the overall performance and day-to-day running of the kitchen. Working closely with the General Manager and senior leadership team, you will play a key role in driving the food offering, maintaining high standards, and contributing to the continued success of the business. You will lead from the front, inspiring and developing your team, while ensuring consistency, quality, and efficiency across all aspects of the kitchen. You will also collaborate with Executive Chefs on seasonal menu development and bring fresh ideas to enhance the offering. Strong financial awareness is essential, as you will manage stock control, labour costs, and GP performance to ensure the kitchen operates efficiently and profitably. About You We are looking for a confident and capable Head Chef with a passion for fresh food and high-quality dishes. You will be a natural leader, able to motivate and develop your team while maintaining a positive and professional kitchen environment. You should have: Proven experience as a Head Chef or Senior Sous Chef in a busy, fresh food environment Strong leadership and team development skills Excellent organisational and communication abilities Solid understanding of kitchen financials, including GP and labour control A passion for innovation and continuous improvement This role would suit a driven chef looking to make their mark within a growing and respected group. Benefits Basic salary of £42,000 profit share of £3,500 paid (monthly) Additional tronc earnings of approximately £3,000 per year Generous cash tips Refer-a-friend scheme (up to £1,000) Complimentary meals on shift 30% discount across the group for you, friends, and family Pension scheme Access to virtual GP services and health checks Discounted gym memberships 24/7 confidential legal and support helpline Ongoing training and fully funded management development programmes Retail and lifestyle discounts via Perks on Tap Cycle to Work and Electric Vehicle schemes Regular social and company events Eligibility In line with the Asylum and Immigration Act 1996 , all applicants must be able to provide proof of their right to live and work in the UK. Applications are only accepted from candidates currently residing in the UK. Apply Now If you're ready for your next challenge as a Head Chef, we'd love to hear from you. Apply today or get in touch to explore this and other exciting chef opportunities. TPBN1_UKCT

We are looking for an experienced Chef de Partie to join our team at The Crazy Goose. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Parties: Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants We reward Refer a Friend Access to our cycle to work scheme Flexible hours By joining The Crazy Goose , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

We are looking for an experienced Chef de Partie to join our team at Tutto. Tutto is built on Italian food memories ours and yours. In the elegant surroundings of a former banking hall, youll find all the things you love about eating and drinking in Italy: the open-armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants We reward Refer a Friend Access to our cycle to work scheme Flexible hours By joining Tutto , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

This role involves preparing high-quality dishes, recruiting and developing your team, and ensuring compliance with standards.

A popular pub in the UK seeks a dedicated Chef to join their team.You will take pride in preparing and cooking food, maintaining cleanliness, and mastering the menu.Enjoy flexible shifts, generous discounts, and opportunities for progression, including paid qualifications.The position offers a suppo

In this role, you will prepare and present high-quality dishes while assisting in kitchen operations.

A leading hospitality business is currently looking for a Grill Chef at Millfield Beefeater in York.The role involves preparing, cooking, and serving delicious meals while working with a supportive kitchen team.The position offers a fixed-term contract of 30 hours per week, paying up to £14.Benefit

A leading food service company in Cambridgeshire is seeking a passionate Cook to join their team on a part-time basis, contracted for 8.Responsibilities include preparing high-quality food, maintaining hygiene standards, and providing excellent customer service.Ideal candidates should have previous

In this role, you will prepare and present high-quality dishes, supporting the kitchen brigade and the Chef de Partie.

A renowned pub group in Greater London seeks a Junior Sous Chef.You will participate in creating seasonal menus and ensuring quality in food preparation.The ideal candidate has a passion and experience in fresh food cooking, alongside a proactive approach to teamwork and customer satisfaction.Join u

A leading London restaurant is seeking a Breakfast Chef to manage a designated section of the kitchen.You will oversee food preparation and ensure high standards in every dish served.Candidates should have experience as a Chef de Partie or similar role in a high-quality kitchen, with a passion for s

The role involves producing high-quality dishes, supporting kitchen operations, and managing a team.

A prominent food service company in the UK is seeking a Night Shift Chef to join their team.This role includes food preparation, quality control, and menu development in a supportive and inclusive environment.Candidates should have proven experience as a Commis Chef with strong culinary skills and k

A vibrant Italian restaurant in Dacorum is seeking a Line Chef who brings passion to every dish.You will deliver exceptional meals, ensure kitchen safety, and engage with guests.Ideal candidates possess a love for cooking, experience in a similar role, and the ability to work in a team-oriented envi

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

A vibrant ramen restaurant in Greater London is seeking an enthusiastic Assistant Kitchen Manager.In this role, you will support the Kitchen Manager in developing your team and ensuring high food quality.Candidates should have some kitchen and junior management experience, with a passion for food an

A leading pub operator in Elmbridge seeks a passionate Chef to join their team.In this role, you'll prepare and present food while upholding hygiene and safety standards in a busy kitchen environment.Your ability to work under pressure and collaborate with your team will be key to delivering high-qu

A renowned restaurant chain in Greater London invites passionate individuals to join their kitchen team.The role includes food preparation, sushi rolling, and maintaining high cleanliness standards.Ideal candidates will possess a strong love for food and demonstrate teamwork and ability to meet tigh

You will be responsible for preparing and presenting high-quality dishes while adhering to strict hygiene and safety regulations.

A leading hospitality business is looking for a Kitchen Grill Chef at Priory Marina Beefeater in Bedford.You will be responsible for preparing, cooking, and serving meals in a vibrant pub environment, working 30 hours a week at a pay rate of up to £13.The position offers training, career progressio

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

A vibrant Italian restaurant in the UK is seeking a talented Chef to create exceptional dishes and provide memorable dining experiences.

A leading food service provider in Greater London seeks an ambitious Chef de Partie to join their passionate team.This role involves preparing exceptional culinary experiences and requires strong communication skills and a passion for food.The ideal candidate will thrive under pressure and demonstra

A leading facilities management firm is seeking a Chef in Greater London.The role involves food preparation, managing cooking processes, and adhering to safety and hygiene standards.Ideal candidates should have relevant experience, including a Level 2 in Catering and Hospitality, and strong customer

A well-known pub group in Greater London is seeking a Senior Sous Chef to join their team at The Telegraph in Putney Heath.This role involves creating exceptional dining experiences, leading kitchen operations, and ensuring high food quality standards.Candidates must have previous experience in cate

A leading workplace catering company in the United Kingdom is seeking an ambitious Commis Chef to join their passionate team.You will contribute to exceptional culinary experiences and have opportunities for career progression.Responsibilities include preparing high-quality food, maintaining hygiene

A hospitality group in London seeks a Demi Chef de Partie to join their team.The role involves maintaining high culinary standards, working with fresh ingredients, and contributing to a team environment.Competitive salary of £33,000 per annum, along with a range of benefits such as a gym membership

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

A family-run hospitality group in London is looking for an experienced Breakfast Chef to join their Kitchen Team.The ideal candidate should have at least 3 years of experience in the hotel industry, a Level 2 Food & Safety Qualification, and a passion for cooking.Responsibilities include crafting me

A leading hotel chain in London seeks a Demi Chef de Partie to join their culinary team.The role involves ensuring high-quality food preparation and maintaining a motivated kitchen brigade.Candidates should have previous experience as a Demi Chef de Partie or Commis Chef, with a creative approach to

A lively pub in London is searching for a Chef de Partie who takes pride in preparing fresh, seasonal dishes.

A leading pub chain is seeking a Head Chef to manage kitchen operations and inspire a team dedicated to high-quality food preparation.You'll train staff, drive sales, and ensure compliance with health regulations.The role comes with benefits including a bonus scheme, opportunities for growth, discou

A leading hospitality provider in Greater London is seeking a passionate Chef to join their kitchen team.The successful candidate will prepare and present high-quality meals, maintain hygiene and safety standards, and communicate effectively with team members.This role offers the opportunity for car

You will prepare and cook traditional Indian and Pakistani dishes, ensure high standards in taste and presentation, and manage kitchen operations.