£32000–£40000 yearly
Full-time
Bloxwich, Walsall
Duties and Responsibilities:
· requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
· plans menus, prepares, seasons and cook foodstuffs or oversees their preparation and monitors the quality of finished dishes.
· supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
· ensures relevant hygiene and health and safety standards are maintained within the kitchen.
· plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
· ensures kitchen safety and food hygiene are followed accordance with NEA standard.
· ensures proper handling and storage of all food items.
