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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854

Cook Location Hampshire Salary £13.40 per hour Permanent | Full-time | 37.5 hours per week (rota-based) We are unable to consider Skilled Worker or Student Visa applicants for this role or offer sponsorship. ‘Extraordinary Days, Every Day’ At CareTech, we are committed to delivering Extraordinary Days, Every Day through high-quality, person-centred care. Our focus is on empowering independence, building confidence and life skills, and supporting people to live fulfilling lives in environments that best suit their needs. We are recruiting cookr to join our service in Hampshire, supporting adults with learning disabilities, autism, and mental health needs. Whether you’re new to care or experienced, this is an opportunity to build a rewarding, long-term career - any truly make a difference! About the Service – Uplands House Care Home Uplands House is a nurse-led care home compromising of 20 individual rooms with en-suites and 4 self-contained flat lets with an in-house psychology team for people with long-term mental health needs. Uplands House supports males and females 18+ with long-term mental health needs including any physical health conditions including those with co-morbid diagnoses, a secondary diagnosis of Learning Disability, Autism and Asperger’s. Main Responsibilities: To ensure consistently high standards are maintained in food preparation, cooking and presentation. To prepare menus that provide a balanced nutritious diet and an appealing variety of meals for patients. The menu is to include dishes that are home cooked and make choices available at each meal. To undertake the ordering and supply of food and selected non-consumables required by the catering area. To review expenditure on catering services and maintain a control within constraints of budget allocation taking action where indicated. To be responsible for managing the performance of allocated Kitchen personnel. To supervise the Kitchen Assistant in washing up of tableware, cutlery, kitchen utensils, equipment and kitchen cleanliness. To organize cover or undertake these duties in the absence of the Kitchen Assistant. To ensure any defects or incidents are reported to the Registered Manager as soon as possible and to leave relevant information for kitchen colleagues. Systematically maintain patient satisfaction with meals and service delivery. To attend the patients Meeting on a regular basis to receive feedback and to discuss the catering service. To attend Staff Meetings, if not on duty at time of meeting ensure that the minutes of the meeting are read and signed to indicate you have done so. To treat patients with the greatest of respect in all contacts. To respect the confidential nature of information concerning patients To read and ensure understanding and compliance with all Caretech policies and procedures. To ensure the menu is written on the Whiteboard in the dining room at the beginning of each day and that the relevant weekly menu is displayed. To participate in a monthly review of the menu, considering special offers, seasonal foods and feedback from the catering satisfaction forms.This is not an exhaustive list of duties and responsibilities. The post holder may be required to undertake other duties following appropriate discussion with their line manager. Requirements Ability to work unsociable hours on a rota basis Enhanced DBS required (paid for by CareTech)What We Offer Recommend A Friend Bonus Up to 28 Days Holiday, inclusive of Bank Holidays Free DBS Check Blue Light Card Stakeholder Pension Free Employee Assistance Programme Annual Employee Awards Evening Employee Recognition Schemes Ongoing training with clear career progression opportunities, including access to qualifications up to degree level CareTech Foundation - Opportunity to apply for family and friend’s grantOur Values Friendly Positive Innovative Empowering Person-CentredApply today to join a friendly, empowering organisation committed to person-centred support and creating Extraordinary Days, Every Day. About CareTech CareTech Community Services Ltd, established in 1994, is one of the largest pro

Greene King is seeking a Head Chef to manage kitchen operations, ensure high-quality meal delivery, and lead a dynamic team.This role entails fostering a strong team culture while maintaining hygiene and safety standards.The ideal candidate will have experience in fast-paced kitchen environments, ex

The ideal candidate will have experience in high-volume kitchens and a genuine passion for creating exceptional, Instagram-worthy dishes.

Responsibilities include preparing and cooking dishes, managing stock, and ensuring health & safety compliance.

Amalfi St Paul's in Greater London is looking for a passionate Chef de Partie to join their vibrant kitchen team.You will be responsible for organising and delivering service in a fast-paced environment while leading and developing junior members.The role offers competitive hourly pay, benefits like

British Garden Centres is seeking a skilled Cook for their location in Woodthorpe, Alford.This full-time position requires expertise in a commercial catering environment, particularly carvery.Key responsibilities include preparing and presenting high-quality meals, maintaining safety and hygiene sta

As a part of this exceptional culinary adventure, you will prepare and cook high-quality dishes with fresh ingredients.

In this role, you will be responsible for ensuring high culinary standards, supporting junior staff, and adhering to food safety practices.The ideal candidate will have a passion for food, at least 2 years of experience in a similar role, and strong teamwork skills.The position offers competitive co

A prominent hospitality company in the Cherwell District is seeking a motivated Chef who is passionate about food and excels in a fast-paced kitchen environment.Responsibilities include preparing, cooking, and presenting food to high standards while maintaining hygiene and safety regulations.You mus

Responsibilities include preparing and presenting dishes, collaborating with the kitchen team, and adhering to health and safety regulations.

The role involves preparing, cooking, and presenting high-quality dishes while taking ownership of your section during busy service.

A leading hospitality company in Greater London is seeking a Chef de Partie to join their team.The role offers the flexibility to choose your shifts, a competitive hourly rate starting from £14.Candidates must have a passion for delivering quality food and strong teamwork skills.Enjoy additional pe

BaxterStorey in Towcester is seeking a Night Chef de Partie to prepare dishes and oversee cooking standards.

A leading care organization in the United Kingdom is seeking a talented Chef to join their team.This role emphasizes creativity in menu planning and recipe development while managing costs effectively.You will oversee food quality, ensure freshness, and contribute to an exceptional dining experience

You will prepare and present dishes, maintain kitchen hygiene, and ensure timely delivery of meals while thriving in a dynamic kitchen environment.

The role offers an annual salary of £28,000 to £33,000 and includes responsibilities such as preparing high-quality dishes, maintaining food safety standards, and supporting kitchen operations.

Wagamama in the United Kingdom is seeking a Sous Chef to lead shifts and ensure the kitchen operates at peak performance.This includes managing the kitchen team, adhering to food and safety standards, and nurturing team development.Candidates should have experience in kitchen management and a passio

BaxterStorey Limited is looking for a passionate Chef de Partie in London - Chiswick.This role involves high-standard food preparation, managing your station, and collaboration with the kitchen team.Ideal candidates have proven experience, knowledge of various cooking techniques, and solid attention

This role requires an individual who thrives in a lively kitchen atmosphere and is dedicated to creating exceptional dishes.

A country-style pub chain in Sherborne St John is seeking a passionate Chef to prepare and present high-quality dishes.

Brat x Climpson's Arch, located in Greater London, is seeking an experienced kitchen support professional to assist the Head Chef.You'll play a crucial role in maintaining a high standard of food preparation and fostering team development.With 5 years of experience in a fast-paced kitchen required,

Eltham GPO, a vibrant local pub near Kennington Tube Station, is seeking a passionate Sous Chef to join our team.In this role, you'll create and oversee a menu that emphasizes fresh, seasonal food.Candidates should be prepared to step in for the Head Chef and contribute to menu development.With a co

In this role, you will be responsible for preparing, cooking, and presenting dishes with respect to health and safety regulations in a supportive kitchen environment.

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

The ideal candidate will have proven experience in preparing authentic Italian pasta dishes and a strong knowledge of Italian culinary traditions.

GLOBAL RECRUITMENT CONSULTANCY PTE.Responsibilities include preparing and cooking food quickly, following recipes, and ensuring the highest quality of service to customers.Candidates should have experience in a kitchen environment, be able to follow instructions accurately, and maintain hygiene stan

A popular dining establishment in Greater London is seeking a dedicated Chef to join their team.You will be responsible for food preparation and ensuring high standards of cleanliness and safety.Benefits include flexible shifts, substantial discounts on dining brands, opportunities for career progre

The Inn Collection Group is seeking a dedicated Chef de Partie for The Pheasant Inn in the Lake District.You will take charge of your section, ensuring exceptional food service and high-quality presentation.Responsibilities include overseeing food safety, maintaining cleanliness, and collaborating w

The ideal candidate must have experience in Italian cuisine, with a passion for crafting delicious pasta dishes and a sharp eye for detail.

The successful candidate will oversee a section of the kitchen, including pastry, butchery, fish, or vegetables, while ensuring high quality dishes are prepared.

The role focuses on supporting the kitchen operation by preparing and presenting high-quality dishes aligned with Meliá’s standards.

A prestigious hotel group in Mortimer is seeking an experienced Sous Chef to enhance their culinary team.In this role, you'll assist the Exec Chef in daily kitchen operations and contribute to menu development.Ideal candidates should have prior experience in a fast-paced kitchen and demonstrate stro

A well-established holiday park company is seeking a passionate Chef to join their vibrant kitchen in Greater Lincolnshire.You'll play a key role in preparing high-quality meals and creating memorable dining experiences for guests.Experience in a Chef role and an understanding of cooking methods are

A traditional London pub is seeking a skilled Chef de Partie to join their team.This role involves championing quality fresh food and contributing to menu design while ensuring excellent service in a welcoming environment.Ideal candidates will have hands-on experience, strong communication skills, a

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

Responsibilities include delivering exceptional dishes, maintaining food safety standards, and supporting stock control.

Las Iguanas in Basingstoke is seeking a passionate Sous Chef to lead kitchen operations.In this role, you will work closely with the Head Chef to maintain exceptional food quality and motivate your team.Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and dem

Prezzo York Clifford Street is seeking a passionate Line Chef to join their dynamic team.You'll be creating memorable dining experiences while ensuring high standards of quality and safety.This role offers structured training, competitive pay between £12.Ideal candidates will possess a strong commi

The role involves managing a small team, overseeing kitchen operations, and preparing premium dishes.

MLH - Kitchen in Greater London seeks a dedicated team member to assist the Chef de Partie in food preparation and kitchen management.Responsibilities include cooking, maintaining hygiene, and supporting team collaboration.The ideal candidate has at least 1 year of experience in customer service.Enj

A popular pub chain in Cardiff is seeking a skilled Head Chef to ensure the kitchen runs smoothly.You will be responsible for managing a busy kitchen, supporting your team, and delivering high-quality meals under pressure.The ideal candidate will have experience in kitchen management and a passion f

The role involves preparing fresh, high-quality dishes using seasonal ingredients and requires flexibility to travel to different locations.

A leading hospitality company in the United Kingdom is seeking a Chef apprentice.In this role, you'll prepare and present food while maintaining hygiene standards and ensuring communication with the team is clear.The apprenticeship includes a mix of training and reviews, offering the chance to earn

A vibrant Italian restaurant in Thurrock is seeking a passionate Line Chef to create exceptional dishes and deliver memorable dining experiences.

A dedicated care home provider in Greater London is seeking a Chef to join their team.The role involves preparing and serving nutritious meals to residents while ensuring high food safety standards.Applicants should have a recognized cooking qualification, a Level 2 Food Hygiene Certificate, and a g