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Your new company Join a dynamic and innovative company known for its commitment to quality and excellence in the Food/FMCG sector. Your new team is dedicated to maintaining the highest standards in production and engineering, ensuring the safety, quality, and legality of all products and process...

Quality Manager Are you an experienced Quality Manager within the FMCG environment? Are you passionate about food safety and quality? Do you have proven experience leading a team to achieve BRC standards? MacGregor Black are partnering with a Leading FMCG Business on the search fo...

Shift Engineering ManagerLocation: [Preston, Lancs]Salary: [£55000k to £60000K] + BenefitsShift Pattern: [4 on 4 off]Lead. Develop. Deliver.We’re looking for a Shift Engineering Manager to lead and inspire the engineering team in a fast-paced food manufacturing environment. This is a hands-on lea...

We’re looking for a Shift Engineering Manager to lead and inspire the engineering team in a fast-paced food manufacturing environment. Working closely with production and technical teams, you’ll play a key role in maintaining high standards of safety, quality, and reliability in a 24/7 food manu

(SENIOR) ENVIRONMENTAL HEALTH OFFICER Permanent, 37 hours per week Career Grade 9-11, £35,235 - £42,708 per annum We are looking for a qualified Environmental Health Practitioner to join our busy and forward-looking Commercial Regulatory Services Team. Applications will also be considered from ...

An exciting opportunity has arisen for a Head Chef with 2 years’ experience in a 4-star or luxury hotel to join an award-winning 4-star hotel. This full-time role offers excellent benefits and a salary of £50,000 for a 45-hour work week. As a Head Chef, you will oversee the day-to-day operation...

The RoleAs Head Chef, you will:Lead and inspire a team of skilled chefs across multiple cuisinesOversee kitchen operations, ensuring top-quality dishes and serviceMaintain high food hygiene and safety standardsManage stock, budgets, and kitchen efficiencyDevelop menus and introduce new culinary i...