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We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a part time basis, contracted to 20 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme Your key responsibilities will include: • Preparing high-quality food that brightens our customers day, • Working in a team to prepare and serve delicious meals, • Seeking opportunities to improve our menus and food services, • Maintaining a positive brand image through exemplary customer service, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Handling & Hygiene standards, • Be passionate about world-class food and customer service, • Have experience in a similar role, • Be a strong team player with excellent communication skills, • Have a good understanding of Food Handling & Hygiene standards CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Service Care Solutions is working with a dynamic local authority, based in Nottingham, which is looking to recruit an experienced Planning and Environment Team Leader. This role would be suitable for a highly experienced solicitor who has been in a similar position previously. Role: Planning and Environment Team Leader Umbrella Rate: £60 - £65ph Contract Length: 6 – 9 months The Role • This senior role sits within Legal Services and involves managing a small, friendly team., • Advise across Planning, Highways, licensing under the Licensing Act 2003, taxi licensing, pollution control, food, health & safety, trading standards and safer housing., • The team also advises Planning, Licensing and Regulatory, and Appeals Committees., • Attend and advise at Planning Committee. Benefits: • Hybrid working., • Weekly pay – the rate offered will depend on experience and interview performance., • Flexible hours. We also welcome referrals for this position, where a successful recommendation would be worth £250.

Location: Nottingham, UK Start date: From July 2026 Salary: up to £23K Contract: Full time, 1 year placement for undergraduates Reports to: NPD Manager The company Adamo Foods is a deeptech food company developing an entirely new generation of meat alternatives, using our proprietary fermentation technology (3x patented). With our ultra realistic whole-cut products (starting with a filet alternative) we’ve landed letters of intent to sell products from some of the largest food distributors and restaurants. Over 90% of external tasters to date have said the Adamo Filet is the best product they’ve tried. We’re now beginning to scale up to commercial production and sales. We were recently ranked #20 in the Startups 100 index for the UK’s best new startups. The role We’re looking for a Junior Product Developer to join the New Product Development team on a 1-year industrial placement. You will be responsible for supporting the NPD team in both new and existing product development of our mycelium-based meat alternatives. You will need to balance input into strategic projects and routine day-to-day development tasks. This person will have initiative and drive, keen to gain experience working in the Food Industry and a willingness to get stuck in. You will be eager to challenge and apply your relevant studies to developing our ground breaking meat alternatives Key responsibilities • Support the NPD team in creation and scale up of mycelium-based meat free products, • Own and optimise the Adamo shelf life protocol to ensure product quality, safety, and consistency throughout its intended life., • Assist in the day-to-day lab/pilot production and maintenance of our brand new facility in Nottingham, • Collaborate cross functionally with the fermentation team to support the fermentation production Requirements • Following a path to a degree level qualification in Food Science/Food technology/Food Manufacturing/Chemical Engineering, at a minimum 2.1 grade or equivalent experience, • Someone who is positive, proactive and able to get stuff done with a can-do attitude, • Team player - work within NPD team and wider business to achieve goals, • Great communication skills with the ability to articulate findings in presentations and reports in a concise way, • Computer literate (Microsoft Office and Google Workspace), • Passion for food, the plant-based industry, and sustainability, • The right to work in the UK, unfortunately we’re not able to sponsor visas for this role Benefits • Competitive salary, • Flexible working, • Team socials and away days and regular product tastings We are an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees, with equal opportunities for all applicants on the basis of merit. We do not discriminate based on race, religion, colour, ethnicity, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability or national origin. All applications are welcome. How to apply Please send your CV to .

Location: Nottingham, UK Start date: From June 2026 Salary: Competitive Contract: Full time, permanent The company Adamo Foods is a deeptech food company developing an entirely new generation of meat alternatives, using our proprietary fermentation technology (3x patented). With our ultra realistic whole-cut products (starting with a filet alternative) we’ve landed letters of intent to sell products from some of the largest food distributors and restaurants. Over 90% of external tasters to date have said the Adamo Filet is the best product they’ve tried. We’re now beginning to scale up to commercial production and sales. We were recently ranked #20 in the Startups 100 index for the UK’s best new startups. The role We are looking for an energetic, ambitious and experienced Process Engineer to join our team to lead the scale-up of our: • Post-harvest process (from harvest to ready-to-use biomass); and,, • Steak manufacturing process (from ready-to-use biomass to food products). The ideal candidate will have a proven track record of scaling up processes in fungal biomass downstream processing and food manufacturing (ideally meat alternatives) to commercial operations. Key responsibilities • Lead our work on post-harvest processing and product scale-up, with a focus on translating our pilot scale process into commercially viable products., • Design and improve our pilot and commercial production facilities to enhance productivity, quality and safety., • Establish strategic partnerships to support our goals, and manage our existing R&D partners (production facilities, R&D partners, etc.), • Coordinate the work of external partners to deliver our company scale up targets, • Identify and implement process improvements to reduce costs, minimise waste and increase efficiency., • Monitor and analyse process performance metrics, such as quality, yield and productivity and develop strategies to meet or exceed targets., • Establish and oversee key experiments at lab and pilot scale Requirements • 5+ years experience in process engineering, • BSc or MSc in Engineering (chemical, mechanical, industrial or similar), • Knowledge of fermentation downstream processes such as separation, dewatering, washing and thermal treatment at large volumes (>10,000L), • Strong background in process scale up and tech transfer from pilot to demo to commercial, • Experience scaling finished food products from pilot to commercial manufacture, ensuring product quality, consistency, and manufacturability at volume. Experience in meat alternatives is a nice to have, • Strategic and analytical mind-set, able to find new and novel ways to reach goals, • Excellent communications skills, • Self-motivated and able to drive work as part of a small team, • Passion for food, the plant-based industry, and sustainability, • The right to work in the UK, unfortunately we’re not able to sponsor visas for this role Benefits • Competitive salary, • Flexible working, • Company share options, • Team socials and away days and regular product tastings, • Chance to create and set up many of the company’s processes & goals We are an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees, with equal opportunities for all applicants on the basis of merit. We do not discriminate based on race, religion, colour, ethnicity, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability or national origin. All applications are welcome. How to apply Please send your CV to .

Auditor – FMCG Supplier & Food Manufacturing Are you an Auditor with experience in food manufacturing, FMCG, or retail supplier environments looking for your next challenge? Please note: This role requires experience within food or FMCG manufacturing. Applications from other sectors will not be considered. Our client works across food, hardlines, and textiles, partnering with major retailers to deliver private-label and branded products across the UK and Europe. This role offers excellent variety and the opportunity to directly influence supplier standards and performance. The Role You will work closely with UK and EU manufacturing suppliers to ensure compliance with retailer standards, food safety requirements, and technical expectations. Key responsibilities include: • Onboarding new manufacturing suppliers (gap analysis, risk assessments, non-conformances), • Supporting suppliers with audits and retailer inspection readiness, • Managing audit schedules and corrective action plans (CAPA), • Driving technical, ethical, and food safety compliance improvements Essential • Auditor experience within food manufacturing, FMCG, or retail supplier environments, • Knowledge of UK retailer standards / supplier compliance, • Strong communication and relationship-building skills, • Lead Auditor qualification Not suitable for financial auditors or non-manufacturing sectors. If you’d like to make a real impact across supplier performance while broadening your FMCG experience, we’d love to hear from you.

Position: Project Manager – Industrial Cooling Division Contract: Permanent, Full Time Location: REMOTE. Based anywhere in the UK Salary: up to 80K plus company car or cash allowance & benefits & performance bonus Industry: Industrial Cooling & Refrigeration PRS Engineering has engaged with a key client and a leading Industrial Cooling & Refrigeration specialist operating and delivering high value projects across the UK with headquarters based in Leicestershire. Due to team expansion and winning new projects, we are seeking a Project Manager with a background in Industrial Cooling Technologies &/or Industrial Refrigeration to support business requirements and oversee key projects. YOU MUST HAVE REFRIGERATION EXPERIENCE or similar such as HVAC. Advantageous if you also have experience/knowledge within ammonia (NH₃) & CO₂ systems. Introduction As a Project Manager within the Cooling Technologies Division, you will be responsible for overseeing the successful execution of large-scale industrial cooling projects from initiation to completion. Your role will focus on managing major industrial installations that require comprehensive cooling solutions for food manufacturing facilities, data centres, distribution centres, and other industrial environments. The Industrial Cooling Division delivers high-value, large-scale refrigeration projects across a wide range of industrial sectors. We specialize in advanced systems using natural refrigerants such as Ammonia (NH₃) and CO₂, making this an exciting opportunity for an experienced Project Manager with strong technical and commercial acumen. In this role, you will oversee the full lifecycle of Industrial refrigeration projects. From concept and design through to commissioning and handover, ensuring the safe, efficient, and successful delivery of bespoke cooling solutions. This position demands strong project management skills, deep technical knowledge in industrial cooling technologies, and the ability to effectively coordinate complex, high-value projects while communicating and collaborating with internal teams and external stakeholders. Key Responsibilities Project Planning & Delivery • Develop and execute comprehensive project plans aligned with client requirements and industrial best practice., • Work together with the Service managers to support the delivery of service projects works., • Define scope, objectives, deliverables, and milestones for large-scale refrigeration projects., • Coordinate extensive project resources, including specialized personnel, heavy equipment, and significant material volumes required, • Monitor progress on complex, multi-phase projects, track critical milestones, and take necessary actions to mitigate risks and address issues in large-scale environments, • Champion safe working practices across all project phases. Team Leadership & Collaboration • Lead multidisciplinary project teams, fostering strong collaboration between engineering, design, installation, and commissioning functions., • Oversee subcontractor performance and ensure seamless integration with internal teams., • Promote a culture of continuous improvement, knowledge sharing, and accountability., • Conduct regular coordination meetings for multi-disciplinary teams working on major industrial installations Commercial & Financial Management • Monitor financial performance throughout the project lifecycle, controlling costs and identifying opportunities for efficiencies., • Work closely with commercial and finance teams to ensure timely invoicing, reporting, and contractual compliance., • Manage significant project budgets and collaborate with finance teams on high-value industrial contracts Quality, Safety & Compliance • Uphold rigorous quality standards and ensure all deliverables meet regulatory and client specifications., • Drive adherence to health, safety, and environmental regulations, particularly around ammonia and CO₂ refrigeration systems. Client Engagement & Relationship Management • Act as the key point of contact for clients, building trusted relationships and providing regular, transparent updates., • Manage client expectations effectively, resolving challenges and ensuring satisfaction throughout delivery., • Support business growth by identifying opportunities for repeat business and future industrial projects. Requirements • Degree in Engineering or related discipline (advanced qualification desirable)., • Proven track record managing large-scale industrial refrigeration projects, ideally with exposure to ammonia and/or large scale CO₂ systems., • In-depth knowledge of refrigeration, HVAC, and industrial cooling technologies., • Strong project management skills, with experience in planning, risk management, resource allocation, and financial control., • Excellent leadership, communication, and stakeholder management abilities., • Proficiency in project management software and reporting tools., • Familiarity with health, safety, and environmental regulations applicable to industrial refrigeration.

Engineering Manager Electrically Biased | Nottingham | £65k DOE + Benefits.Pension Scheme & Life Assurance.Career progression opportunities.ROSPA Gold Medal Award-winning health & safety standards.Our client, a leading manufacturer supplying to the Automotive, Food, and Catering industries, is see

Role Purpose: Location- Ruddington, Nottinghamshire Level - Senior Management Department - Product R&D Working Pattern - Hybrid (three days a week in the head office) or homebased dependant on where based Salary - this will be discussed at next stage, if you have any questions at all please feel free to reach out. Benefits - ___ We are seeking a Senior Vice President of Product Management to lead the development and strategy for an AI-enabled EHSQ & Compliance platform. This platform supports organizations in managing environmental, health, safety, quality, audit, and risk processes in compliance-driven industries. The SVP will define and implement the product vision and roadmap, ensuring alignment with business objectives and commercial performance. The role involves leading a team of Product Managers, driving product-led growth, and integrating AI capabilities into the product lifecycle. Collaboration with engineering and experience teams is essential to deliver solutions that meet customer and regulatory requirements. Responsibilities: • Establish and execute an AI-focused product strategy aligned with organizational goals., • Manage commercial performance metrics, including revenue growth and customer retention., • Lead and develop the product management team., • Oversee product delivery using agile and lean methodologies., • Conduct customer engagement and research to validate solutions., • Monitor technology trends, compliance standards, and AI governance., • Communicate product plans and progress to senior stakeholders. Skills and Experience:, • Extensive experience in B2B SaaS and regulated industries (EHSQ, GRC preferred)., • Proven leadership in product management and growth-focused roles., • Familiarity with AI-enhanced products and compliance frameworks., • Strong commercial acumen and stakeholder communication skills., • Knowledge of governance, risk, and compliance best practices. Ideagen is the invisible force behind many things we rely on every day - from keeping airplanes soaring in the sky, to ensuring the food on our tables is safe, to helping doctors and nurses care for the sick. So, when you think of Ideagen, think of it as the silent teammate that's always working behind the scenes to help those people who make our lives safer and better. Everyday millions of people are kept safe using Ideagen software. We have offices all over the world including America, Australia, Malaysia and India with people doing lots of different and exciting jobs. We’re building a future-ready team, and AI is part of how we work smarter. If you're curious, adaptable and open to using AI to improve how you work, you’ll thrive at Ideagen! What is next? If your application meets the requirements for this role, our Talent Acquisition team will be in touch to guide you through the next steps. To ensure a flexible and inclusive process, please let us know if you require any reasonable adjustments by contacting us at . All matters will be treated with strict confidence. At Ideagen, we value the importance of work-life balance and welcome candidates seeking flexible arrangements. If this is something you are interested in, please let us know during the application process. Enhance your career and make the world a safer place! #INDHP #LI-REMOTE

A premium engineering and scientific consulting firm is seeking a Chemist for its Chemical Regulation and Food Safety Practice.The role involves delivering data summaries and strategic advice for crop protection chemicals and biocides in Europe.Candidates should have a minimum B.The position is base

A leading FMCG manufacturer in Nottingham is seeking a Site Head of Technical to oversee food safety, quality, and compliance. A competitive salary package, including relocation assistance and bonuses, is offered along with a collaborative work environment.

A well-known pub and grill chain in the United Kingdom is seeking a passionate Chef to join their busy kitchen team. In this role, you will be responsible for preparing, cooking, and presenting food that meets customer expectations while maintaining high hygiene and safety standards.

A leading food manufacturer in Nottingham is seeking a Site Head of Technical to oversee the site's technical function, ensuring outstanding food safety and quality standards. The ideal candidate will have proven experience in food manufacturing, especially in chilled foods, and strong relationships

A pet food company based in Nottingham is seeking Production Operatives to ensure quality and safety in fast-paced food production.

A popular food establishment in Nottingham is seeking a passionate Chef to prepare and present high-quality meals. This role requires working effectively under pressure and maintaining kitchen hygiene and safety standards to ensure guest satisfaction.

A popular restaurant chain in Papplewick CP is seeking a dedicated Chef who enjoys working as part of a team.You will prepare and cook food to high standards, ensuring cleanliness and safety in the kitchen.This role offers flexible shifts and unique benefits, making it a great opportunity for those

A leading pet food company in Nottingham is seeking Production Operatives to join their dynamic team.In this role, you will operate production machinery, ensure food safety and quality standards, and work collaboratively in a fast-paced environment.Ideal candidates should have attention to detail, a

The successful candidate will manage quality systems, lead audits, and mentor team members in food safety, legality, and technical compliance. A leading food safety company in Beeston is looking for a Head of Technical to oversee governance and strategy within the technical department.

A leading catering company is seeking a Catering Assistant at Carlton Junior School in the UK.This position is for term-time only, offering flexibility with 12.Responsibilities include preparing food, ensuring health and safety compliance, and providing a friendly customer service.Benefits include a

Chef De Partie - Nottingham Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Turtle Bay – Junior Sous Chef We’re on the lookout for a warm, passionate and driven Junior Sous Chef to join our team at Turtle Bay in Nottingham. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We’re All About We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay, Tronc and excellent rewards Various team events and team rewards Progression with excellent training and opportunities, both professionally and personally with our mentorship programmes Apprenticeship opportunities Enhanced family leave pay 50% discount at our restaurant for you and up to 6 friends Access to Help @ Hand app – offering remote GP services, prescriptions, mental health support and physiotherapy support for you and your family Wellbeing is a focus for us with our Mental Health First Aid training and 24-hour Employee Assistance Programme Loyalty bonuses Relocation package opportunities Referral bonus schemes – giving you the opportunity to earn up to £1,000 for successful referrals About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. This is a great opportunity if you’re ready to take the next step in your kitchen career. You’ll be hands-on, learning how to manage service, support kitchen operations, and motivate your team to deliver food that’s made with love and full of soul. You’ll help to uphold high standards in food safety, prep and presentation, while getting stuck in with the day-to-day of a high-energy, fast-paced kitchen. You’ll be someone who’s full of energy, eager to learn, and ready to make a real impact as part of a supportive and inspiring team. We’ll give you the support, training and opportunities to grow and thrive – whether you’re working towards becoming a Sous Chef or want to develop new skills in leadership, kitchen management and team development. At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do. Next Steps Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.

This pivotal role plays a crucial part in upholding food safety across the UK. We are actively seeking individuals with expertise in Food Service or Retail Food to join our esteemed global team as a QRS/Retail Auditor. Due to our ongoing success, we are looking for a QRS/Retail Auditor to collaborat

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

The ideal candidate will have over 6 years of experience in food safety in a manufacturing or retail context, strong knowledge of food regulations, and a passion for food, particularly Asian cuisine. Responsibilities include overseeing supplier performance, maintaining food safety standards, and man

A leading food retail company in Greater London seeks a Quality Manager to lead food safety efforts for its innovation team. This role involves developing food safety strategies, managing compliance with regulations, and ensuring innovative products are ‘safe by design. Join our mission to innovat

The ideal candidate will have strong communication skills, and knowledge of food safety, and be able to work independently as well as in a team. The role involves training new staff, ensuring compliance with safety regulations, and delivering training sessions.

A local authority in Hertfordshire is seeking an experienced Food Safety Team Leader to manage a team responsible for food safety functions, ensuring public health protection.

As an Environmental Health Officer (Food Safety), you will play a key role in delivering professional regulatory advice, enforcing food hygiene and food standards legislation, and supporting the Council’s public health priorities. Are you passionate about protecting public health and ensuring food

A leading food manufacturer in the United Kingdom is seeking an experienced Quality Manager to oversee food safety, compliance, and quality standards. Relevant certifications in HACCP and food safety are required. This role demands a proactive individual with over 4 years of experience in Food Quali

The role involves complex inspections, dealing with varied food safety cases, and contributing to public health in the community. This role offers a unique learning opportunity and the chance to make a real impact in food safety standards. A local council in London is seeking a Principal Enforcement

A well-established food manufacturer in Greater London is seeking an experienced Production Manager. In this hands-on leadership role, you will oversee daily operations while ensuring safety, quality, and performance standards.

We are seeking an experienced Food Safety Officer to support a local authority in Sussex on a 3-month contract. If you are an experienced Food Safety Officer looking for a flexible contract, we’d love to hear from you. EHRB Registration or Higher Certificate in Food Control (or equivalent).

A Japanese food and retail group is currently recruiting a Safety Executive to support food safety and health & safety compliance across its retail outlets and kitchen operations in London. Coordinate food safety and health & safety training and toolbox talks. Support internal and external food safe

A major FMCG company in the UK is seeking a Validation Technician to ensure compliance with validation standards for manufacturing processes.The candidate will support validation activities, manage operational data reporting, and work collaboratively with cross-functional teams to uphold high-qualit

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control. Responsibilities include maintaining food safety standards and quality control. The ideal candidate will have at least 1 year of experience in the food an

A prestigious food establishment seeks a Food Specification Manager to oversee and maintain accurate food specifications for hospitality and foodservice operations. The ideal candidate will possess a degree in Food Science, strong food safety knowledge, and excellent data management skills. This rol

Inspect food business operators rated C - E for food hygiene and food standards using the FHRS brand standard, across Kingston and Sutton. Are you in search of a temporary yet fulfilling role? We're thrilled to offer an exciting position for our client based in Kingston who are looking to appoint a

A leading consulting firm in the UK is seeking a Food Safety Consultant to ensure client health and safety in the food industry.

Ideal candidates should possess over 5 years of experience in food or beverage manufacturing, a strong analytical mindset, and solid knowledge of food safety standards.

Alternate job titles - Food Supplier Auditor | Food Auditing Jobs | Technical Manager | Technical Food Auditor | Technical Audit Consultant | Supply Auditor | Lead Auditor | Food Safety Auditing Jobs. A minimum of 10 years’ experience in the related industry involving previous work in a technical

A family business in food production is seeking an Auditor to ensure compliance with quality and safety standards.

Strong leadership skills and knowledge of food safety systems are essential. A leading UK distribution company is looking for a Health & Safety Manager to lead safety strategies and ensure compliance across multiple operational sites. This role involves overseeing health and safety for approximately

A leading UK food manufacturer is looking for an experienced Central Technical Director to lead Food Quality and Safety across central functions. Responsibilities include overseeing compliance with food safety regulations and managing technical relationships with customers. The ideal candidate will

We are seeking an experienced Health & Safety Lead – EMEA to join a leading international food manufacturing organisation. EMEA Health & Safety Lead (Food Industry) – Kent (regular travel required). Proven experience in a multi‑site or international Health & Safety leadership role.

Biochem - Feed Safety for Food Safety.

An exciting opportunity has arisen for a Food Safety Officer or Environmental Health Officer to join our Imported Food Team at London Heathrow Airport. A background in food law enforcement, and knowledge of imported food controls would be advantageous. Experience of providing good customer care will

A leading food manufacturing company in the United Kingdom is seeking an experienced Senior QA Manager to take full technical ownership of food safety, quality systems, and compliance.

A recruitment agency is seeking a Food Safety Officer for a temporary position in Kingston. The role involves inspecting food businesses for hygiene and standards, with a total of up to 175 inspections planned over 3 months. Candidates must have recent experience as a food inspector.

The role involves washing, cutting, and preparing a variety of food ingredients, ensuring that all dishes meet quality standards.