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Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef. We'll provide the Chef whites!. If you're a dedicated kitchen team me

Assistant Chief Engineer - DoubleTree by Hilton Brighton Metropole WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! The DoubleTree by Hilton Brighton Metropole is now recruiting for an Assistant Chief Engineer. The hotel is set on the vibrant Brighton seafront in a beautiful 1890's building The hotel compromises of 321 guest bedrooms, 24 meeting rooms, 3 restaurants, health club with indoor pool and sauna. Guests of this hotel will experience first-class service, distinguished by an unrivalled commitment to a personalised approach. We ensure a comfortable, luxurious stays all our guests, with guidance on locally immersive experiences where desired. A WORLD OF REWARDS • Uniform provided and laundered, • Free and healthy meals when on duty, • Grow your Career !, • Personal Development programmes designed to support you at every step of your career, • A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing ( Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets), • Team Member Referral Program, • High street discounts: with Perks at Work, • Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days), • Discounted dental and health cover, • Discounted Car Parking, • Up to 4 weeks temporary accommodation if relocatingat a discounted rate, • Responsible for maintenance issues within the hotel, • Perform daily checks around the hotel, • Conduct lift emergency release procedures as required, • Diagnose, maintain, and repair mechanical equipment within the hotel, • Ensure good relationships are built with internal and external customers, • Maintenance of all hotel fixtures and fittings to ensure they are in safe condition and take action when any unsafe situations arise, • Develop, implement, and direct all emergency programs, • Develop, implement and manage energy conservation programs for the property to minimize expenses, • Coordinate renovation bidding, define the cost and scope of the project, and oversee the general contractor and subcontractors to ensure quality work is performed cost effectively, • Perform special projects and other responsibilities as assigned, • Responsible for the health and safety of the hotel, • Extensive knowledge on 4 pipe FCUs system., • Centralised HVAC with Chillers knowledge, • Boilers and CHP knowledge, • Compliance Knowledge, • Have managed a team of at least 5 people., • Managed small projects., • First AidExact Location: Kings Road, Brighton, England, BN1 2FU, United Kingdom

Job Category: Social Care AdultsRegion / Division: UK RegionLocation: ShearwaterWorking Hours: 0 Casual Cook - Shearwater Salary: Band: 5, approx.. £15.00 per hour Hours: This is a casual contract - there are no set hours you will asked to work as and when required. Your new role You will be supporting the current team of 2 cooks, preparing food on a daily basis, with the help of a kitchen assistant/s, producing nutritionally based meals, including dietary requirements, for up to 40 people. You will support with the planning and produce a varied and exciting menu whilst working within a set budget. You will also support the activity team to cater for special activities/events within Shearwater. Following the stock ordering process, you will liaise with various suppliers and check with the delivery of supplies whilst arranging appropriate storage. You will support the wider Shearwater team to ensure all kitchen records are kept up to date, ensuring policies and procedures are being followed, whilst overseeing the kitchen cleaning schedule and ensure all kitchen staff are following national guidance provided including COSHH. Who is the person summary: You will need an advanced qualification in catering, for example, City and Guilds 701/702 and a basic food hygiene certificate (or be working towards a suitable qualification). You will have experience of ordering stock and the ability to support the Cooks to keep within a set budget whilst still providing quality and varied food with minimal waste. You will have a good knowledge of food and nutrition requirements, including a good range of special dietary requirements, and a knowledge and understanding of food safety including IDDSI and food intolerances or allergies. (IDDSI training will be provided). With good interpersonal and communication skills you will be flexible to enable you to adapt to changing workloads and requirements of the unit with the ability to organise and lead kitchen staff by setting the right example. For full details, please review 'who is the person' on the job profile below attached. About Portsmouth City Council Portsmouth City Council is a unique organisation, committed to making a difference, and is guided by core values that set who we are as people, what we stand for, and how we act. We are committed to our values of respect, integrity, collaboration, inclusivity and being people-focussed. These values set out how we can contribute to the success of the council and our own success as individuals. ___. Additional Information We are not able to offer sponsorship for this position. Our recruitment process Full information about our recruitment process can be found on our support for applicants' page: ___ You must demonstrate why you are suitable against each of the points described in the 'Who is the Person' points on the Job Profile using examples from your experience or transferable skills. This might be through qualifications or descriptive examples from your work / personal experience, which clearly illustrates what you did and the effect it had. If you apply without a detailed personal statement, it is unlikely that you will be successful. Please note w e reserve the right to close the advert early if we have a large number of applications. We are a disability confident employer and Armed Forces Covenant gold standard. More information can be found at ___ You will need to demonstrate that you have the Right to Work in the UK. No post will be offered without it. Read more about working at Portsmouth City Council and our benefits on our career's portal homepage: ___ Portsmouth City Council is committed to safeguarding and promoting the welfare of adults at risk and expects all staff and volunteers to share this commitment. Every post is subject to PCC and Portsmouth Safeguarding Adults Board safer recruitment procedures. Disclosure and Barring Service (DBS) at Standard/Enhanced level will be required prior to any offer of employment and this post is exempt from the Rehabilitation of Offenders Act 1974. Please read the relevant DBS ___ before submitting any information. You will need to explain any gaps in your career history within the last 5 years - this is essential for all safeguarding roles. Should you require any support in completing the application form please contact or call the recruitment team on .

Responsible for all kitchen activities, you'll ensure food quality, manage a skilled team, and drive cost control. The ideal candidate will have senior kitchen experience, strong food safety knowledge, and excellent leadership skills. This role offers a unique opportunity to innovate and build a str

You will also oversee kitchen operations, ensuring compliance with food safety standards while managing staff effectively.

A popular coastal dining venue in Brighton seeks a passionate Line Chef to join their team.You will be responsible for preparing and presenting dishes that meet high standards while ensuring food safety and hygiene.The ideal candidate must have experience in a kitchen environment and possess strong

A catering company is seeking a Specialist Tandoori Chef who has a strong background in Indian cuisine and over 3 years experience in an Indian kitchen. The role involves preparation of complex Tandoori dishes, supervising and training junior chefs, and ensuring high standards of food safety and hyg

We are currently recruiting for a Hygiene Operative to join a busy manufacturing site based in Leek. Following health & safety and food hygiene procedures at all times. Previous hygiene/cleaning experience within a manufacturing or industrial environment.

A vibrant coastal destination in Brighton is seeking an inspiring Lead Chef to oversee kitchen operations.This role will focus on delivering exceptional culinary experiences while leading and managing a passionate team.Responsibilities include ensuring high food safety standards, creating bespoke me

A leading hospitality group in Brighton is seeking a skilled Grill Chef for Gourmet Burger Kitchen (GBK). Ideal candidates have previous grill experience, strong grilling skills, and a commitment to food safety. The chef will be responsible for cooking high-quality burgers and ensuring cleanliness i

Hostel Chef Location: Brighton & Hove Pay Rate: £19.32 per hour Contract Type: Ad-hoc shifts (holiday, sickness, and short-notice cover) Guidant Global is recruiting a Hostel Chef on behalf of Brighton & Hove City Council to provide nutritious meals for up to 24 residents in a homeless hostel setting. The hostel offers short-term accommodation to local, single homeless individuals with complex needs, including those with substance use challenges and mental health issues. The service supports residents in preparing for independent living by providing a safe space, training, and opportunities for positive change. About the Role Prepare and serve a hot lunch and a cold evening meal for up to 24 residents. Prepare soups and cakes as part of the menu. Work independently in the kitchen-no KP or CA support. Maintain high standards of food safety, hygiene, and kitchen cleanliness. Collaborate with hostel staff and attend briefings when required. Promote sustainability and follow safeguarding processes. This role is ideal for someone with a permanent job looking to pick up extra hours. Key Responsibilities Prepare nutritionally balanced meals, catering for allergies and dietary needs. Portion control and pre-plating to ensure all residents receive a meal. Complete food labelling, dating, and hygiene documentation. Maintain kitchen equipment and report faults promptly. Ensure compliance with BHCC policies, EHO guidelines, and Food Safety standards. Record temperatures, cleaning schedules, and meal logs daily. Gather feedback from residents and adapt menus where appropriate. Essential Requirements Experience: Minimum 6 months cooking in a professional or community kitchen, catering for up to 30 people. Food Safety: Valid Level 2 Food Hygiene Certificate. Compliance: Enhanced DBS check. Strong organisational and time management skills. Excellent communication and interpersonal skills. Ability to work independently and reliably. Commitment to equity, diversity, and inclusion. Desirable Experience working with vulnerable adults or those experiencing food insecurity. Adult safeguarding training (or willingness to complete). NVQ Level 2 in Food Safety. Understanding of challenging behaviours and maintaining professional boundaries. Skills & Competencies Clear communicator and active listener. Ability to manage stress and work reflectively. Compassionate and optimistic approach. Strong problem-solving and mediation skills. Ready to serve up something great? Apply now by sending your CV. Guidant, Carbon60, Lorien & SRG - The Impellam Group Portfolio are acting as an Employment Business in relation to this vacancy

Supply Secondary Design and Technology Teacher – Brighton Area Are you a passionate and qualified Design and Technology Teacher looking for flexible, rewarding work? Do you have the creativity and enthusiasm to inspire students through hands-on learning and innovation? Teaching Personnel is currently recruiting a dedicated Secondary D&T Teacher to work on a supply basis in a vibrant and inclusive school in the Brighton area. About the Role: We are partnering with a forward-thinking secondary school that values creativity, practical learning, and technical skills. As a supply Design and Technology Teacher, you will deliver engaging, high-quality lessons across Key Stages 3 and 4 in the absence of the class teacher. Whether it’s product design, resistant materials, textiles, or food technology, you will help students develop valuable skills and a passion for design and innovation. This is an excellent opportunity for a D&T specialist who enjoys the variety and flexibility of supply teaching while maintaining the professionalism and passion of a subject expert. Key Responsibilities: Teach Design and Technology to students across KS3 and KS4, following pre-planned lessons or adapting your own where appropriate Deliver lessons that incorporate practical, theoretical, and creative elements of the D&T curriculum Ensure health and safety protocols are followed in the workshop or classroom Manage classroom behaviour in line with school policies Encourage student engagement in problem-solving, designing, and making Work collaboratively with other staff and contribute positively to the school community What We’re Looking For: Qualified Teacher Status (QTS) with a specialism in Design and Technology Experience teaching secondary-aged students (KS3 and/or KS4) Confidence in delivering a range of D&T topics, such as product design, engineering, textiles, or food technology Strong classroom and workshop management skills A flexible, adaptable approach to teaching A genuine passion for D&T education and inspiring young people Why Join Teaching Personnel? Competitive daily pay, paid weekly Flexible supply work to suit your availability Access to CPD and professional development opportunities A supportive, experienced education consultant to guide you Opportunities for short- and long-term placements in local schools If you’re a qualified Design and Technology Teacher ready to bring creativity, technical skill, and energy into the classroom, we’d love to hear from you. Apply today with your CV to explore exciting supply opportunities in the Brighton area. Pay: Competitive Hours: 8:30am – 15:30pm All applicants will require the appropriate qualifications and training for this role. Please see the FAQ’s on the Teaching Personnel website for details. All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date. Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance ‘Keeping Children Safe in Education’ this may also include an online search as part of our due diligence on shortlisted applicants. We offer all our registered candidates FREE child protection and prevent duty training. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check. Full assistance provided. For details of our privacy policy, please visit the Teaching Personnel website

Weekend Chef - Martlets Hospice, Whiteoaks (Hove) £16.50 per hour 20 hours per week Saturdays & Sundays, 7am to 6pm Martlets Hospice is looking for a passionate and talented Chef to join our welcoming team. You'll be preparing fresh, nutritious lunches for our residents, creating meals that make a real difference to their day. If you love producing great-tasting food that brings joy and comfort to others, we'd love to hear from you! What You'll Be Doing Preparing delicious, high-quality meals that delight our residents Overseeing and implementing menu changes Identifying opportunities to improve the food service Listening and responding to resident and customer feedback Supporting the creation of new menus and creative food ideas Representing Healthcare with a positive and professional attitude Monitoring stock and ensuring the kitchen stays well-supplied Maintaining excellent hygiene standards and overseeing kitchen cleanliness Ensuring full compliance with Food Handling, Hygiene, and Health & Safety regulations ? What We're Looking For A genuine passion for great-tasting food and exceptional service City & Guilds 706/1 & 2 or NVQ equivalent Experience supervising a team Previous experience in a similar Chef role A valid Food Hygiene certificate A flexible, positive, can-do attitude As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 42 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Please note: This role is contracted to 40 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0202/C05801/52788159/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are seeking a compassionate and reliable Assistant Chef to support the Head Chef in delivering high-quality, nutritious meals to residents in our nursing home. The successful candidate will help prepare balanced meals tailored to dietary, cultural, and medical needs while maintaining the highest standards of food safety and hygiene. This role is ideal for someone who enjoys working in a caring environment and understands the importance of nutrition in elderly care. Key Responsibilities • Assist in the preparation and cooking of meals in accordance with planned menus., • Support the delivery of meals that meet residents’ dietary requirements (e.g., diabetic, low-sodium, soft/pureed diets)., • Ensure food is prepared and presented to a high standard., • Maintain strict adherence to food hygiene and safety regulations (HACCP guidelines)., • Assist in stock rotation, storage, and inventory control., • Support with receiving and checking food deliveries., • Maintain cleanliness of kitchen equipment, utensils, and work areas., • Work collaboratively with care staff to ensure residents’ needs and preferences are met., • Report any kitchen maintenance or food safety concerns to the Head Chef., • Assist during inspections and audits when required. Essential Requirements • Previous experience in a kitchen environment (care home or healthcare setting desirable)., • Basic Food Hygiene Certificate (Level 2 or above preferred)., • Knowledge of dietary requirements for elderly residents., • Understanding of food safety regulations., • Ability to work as part of a team., • Good communication skills., • Reliable, punctual, and compassionate approach. Desirable Skills • Experience working in a nursing home or healthcare setting., • Knowledge of texture-modified diets., • Ability to plan and support special dietary menus. Personal Attributes • Caring and patient nature., • Attention to detail., • Ability to work under pressure., • Respectful and professional attitude toward residents and staff

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. You'll oversee all food preparation and kitchen activity across racedays, hospitality, fine dining, retail catering, and a growing schedule of non-raceday events. This role is perfect for a Head Chef who thrives in a fast-paced environment, enjoys leading a team, and takes pride in delivering high-quality, consistent food at scale. The Role Reporting to the Catering General Manager, you will oversee all kitchen operations, ensuring exceptional food quality, cost control, and compliance across a multi-outlet venue. You'll manage a team of Chefs, Trainees, and Kitchen Porters while ensuring all hygiene, safety, and legal standards are met. Key Responsibilities Work closely with the Catering GM to meet revenue budgets and cost targets Purchase within agreed parameters to achieve targeted food GP Implement and maintain the Food Safety Management System Ensure all menus are costed accurately and consistently meet GP% targets Coordinate stock takes and manage stock levels effectively Support future purchasing decisions and kitchen redevelopment plans Maintain all EHO food safety standards and ensure full compliance Uphold quality control throughout the entire production process Control portioning and minimise waste to protect margins Develop menus reflecting customer needs and current food trends Maintain a safe, efficient, and well-organised kitchen environment Collaborate closely with other departments for seamless event delivery Arrange staff training and development in partnership with the Catering GM Manage rotas, allocate daily workloads, and record absence/sickness Conduct performance reviews and drive high standards across the team Key Performance Indicators Achieving labour budgets and explaining variances Driving recruitment and retention of kitchen staff Reducing reliance on agency labour Managing site spend and controlling food margins Improving food spend per head across racedays and events Maintaining excellent service standards Enhancing the Owners' and Trainers' culinary experience About You We're looking for a Head Chef who brings: Proven experience in a senior kitchen role Strong understanding of HACCP, allergen management and food safety legislation Confidence managing budgets, purchasing, and stock control Excellent leadership skills and the ability to inspire and develop a team A creative, trend-aware approach to menu development Strong organisational and communication skills The ability to work under pressure with a calm, structured approach A genuine passion for delivering exceptional food and guest experiences Why Apply? This is a rare chance to take ownership of an entire venue's culinary offer, influence menu direction, build a strong kitchen team, and make a visible impact at a major hospitality and events site. If you're a driven, innovative Head Chef looking for a role with variety, responsibility, and room to shine - we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. You'll oversee all food preparation and kitchen activity across racedays, hospitality, fine dining, retail catering, and a growing schedule of non‑raceday events. This role is perfect for a Head Chef who thrives in a fast‑paced environment, enjoys leading a team, and takes pride in delivering high‑quality, consistent food at scale. The Role Reporting to the Catering General Manager, you will oversee all kitchen operations, ensuring exceptional food quality, cost control, and compliance across a multi‑outlet venue. You'll manage a team of Chefs, Trainees, and Kitchen Porters while ensuring all hygiene, safety, and legal standards are met. Key Responsibilities Work closely with the Catering GM to meet revenue budgets and cost targets Purchase within agreed parameters to achieve targeted food GP Implement and maintain the Food Safety Management System Ensure all menus are costed accurately and consistently meet GP% targets Coordinate stock takes and manage stock levels effectively Support future purchasing decisions and kitchen redevelopment plans Maintain all EHO food safety standards and ensure full compliance Uphold quality control throughout the entire production process Control portioning and minimise waste to protect margins Develop menus reflecting customer needs and current food trends Maintain a safe, efficient, and well‑organised kitchen environment Collaborate closely with other departments for seamless event delivery Arrange staff training and development in partnership with the Catering GM Manage rotas, allocate daily workloads, and record absence/sickness Conduct performance reviews and drive high standards across the teamKey Performance Indicators Achieving labour budgets and explaining variances Driving recruitment and retention of kitchen staff Reducing reliance on agency labour Managing site spend and controlling food margins Improving food spend per head across racedays and events Maintaining excellent service standards Enhancing the Owners' and Trainers' culinary experienceAbout You We're looking for a Head Chef who brings: Proven experience in a senior kitchen role Strong understanding of HACCP, allergen management and food safety legislation Confidence managing budgets, purchasing, and stock control Excellent leadership skills and the ability to inspire and develop a team A creative, trend‑aware approach to menu development Strong organisational and communication skills The ability to work under pressure with a calm, structured approach A genuine passion for delivering exceptional food and guest experiencesWhy Apply? This is a rare chance to take ownership of an entire venue's culinary offer, influence menu direction, build a strong kitchen team, and make a visible impact at a major hospitality and events site. If you're a driven, innovative Head Chef looking for a role with variety, responsibility, and room to shine - we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Position: Sous Chef Location: Brighton Venue: Prestigious Golf Club Salary package: £30,000 per annum plus paid overtime Employment type: Permanent Sous Chefbenefits: 30-35 hours with the ability to work up to 40 hours, time off in lieu thereafter Work-life balance Working with fresh produce Free parking Food on shift You will be supporting the Head Chef in providing a high-quality food service for members and guests, assisting with food preparation, kitchen organisation, and maintaining high standards of hygiene and safety. Must be confident working alone and delivering daily service as well as catering for small functions. If you are a talented Sous Cheflooking for a new role or a strong Chef de Partie looking for the next stepplease apply now with your CV. TPBN1_UKCT

Food Alert is a leading food safety and health & safety consultancy working across the UK. Conducting food safety and health & safety inspections and records audits at client premises. A solid background in food safety and health & safety auditing, ideally in hospitality.

Evaluate fire safety management systems and building risk profiles. Food production and manufacturing sites. Formal fire risk assessor training or recognised fire safety qualification.

Magna Food Health & Safety empowers businesses with the expertise, resources, and support required to achieve the highest standards in food safety and health and safety compliance. This is a chance to work across multiple sectors of the food industry and play a pivotal role in the safety and success

Job Title: Health & Safety / Food Compliance OfficerLocation: SkiptonSalary: £35,000 per annum upwards depending on Skills & ExperienceJob Type: Full Time, PermanentAbout Us:We are Solidus.

If youre a Food Safety Auditor who knows BRCGS inside out and thrives on driving standards, this is your opportunity to take ownership of the internal audit programme across a busy manufacturing operation. Reporting to the Technical Manager, this is a critical role in protecting compliance, strength

Senior Food Safety & Quality ManagerLocation: GranthamContract: PermanentIndustry: Food ManufacturingWere looking for a dynamic Senior Food Safety & Quality Manager to lead technical operations within a key business unit. Youll ensure the site consistently meets the highest standards of food safety,

Candidates should have extensive technical leadership experience within food manufacturing, strong knowledge of HACCP and food safety legislation, and proven abilities in stakeholder management. A leading food manufacturing company located in Bedford is seeking a Senior Technical Leader to elevate s

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

This role allows you to utilize your hospitality experience in a structured work environment, ensuring high food safety standards in local businesses. Level 4 qualifications in Food Safety are a must, and a degree in Environmental Health is preferred. The position offers flexibility, minimal overnig

We're looking for a Food Safety & Quality Manager to lead and inspire our UK Quality Assurance team, elevate our food safety culture, and ensure that every product meets DO & CO's exceptionally high standards. Deep operational understanding of Food Safety/Quality with a practical, hands‑on approac

As a growing business, we’re looking for a hands‑on Technical & Food Safety Manager to work closely with our operations, production, and commercial managers, helping to shape and maintain food safety, quality, and compliance across the business. Ensure full compliance with food safety legislatio

Are you passionate about protecting public health and ensuring food safety standards are upheld? Rotherham Metropolitan Borough Council is seeking a skilled and motivated Environmental Health Officer to join our Food Safety team. As an Environmental Health Officer (Food Safety), you will play a key

This role requires a minimum of 2 years' experience as a Head Chef, strong communication skills, and relevant qualifications in food hygiene.

You will hold a BSc in Environmental Health or a Higher Certificate in Food Control and have proven recent experience as an authorised Food Safety and Health and Safety Officer. In this varied role, you will apply your expertise to safeguard public health by carrying out proactive and reactive food

A dynamic food manufacturing company in the UK is seeking a Health and Safety Manager to ensure compliance with health and safety regulations and create a safe working environment. Responsibilities include conducting risk assessments, implementing safety procedures, and promoting a strong safety cul

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. Key responsibilities include implementing health and safety strategies, ensuring regulatory compliance, an

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.

A dynamic culinary services provider in the United Kingdom is seeking a Head of Technical to ensure technical compliance and uphold food safety standards.

Overarching:*** Accountability for supplier management, product authenticity and product testing procedures* Responsible for driving awareness and improvements in food safety culture within itsu [grocery] and the supply base* Responsible for the safety, quality, legality and integrity of itsu [groce

You will manage food safety strategies, conduct audits, and ensure compliance with high standards in chilled food manufacturing. A leading food safety consultancy in the United Kingdom is seeking a driven individual to lead their QA team.

A local council in Greater London is seeking a Food Safety Officer to enhance public health at London Heathrow Airport by enforcing food import controls. The role requires candidates with a higher certificate in food control and experience in customer care. Knowledge in food law is beneficial.

A growing fresh produce business in the Greater Lincolnshire area seeks a Health & Safety Manager to lead safety strategies across its multi-site operations. The position offers the opportunity to influence strategic decisions, manage compliance, and shape organizational safety culture. The successf

A leading Asian-inspired quick-service brand is seeking a Food Safety Manager to oversee all aspects of health and safety across its business. The role involves implementing a comprehensive safety management system while collaborating with various departments to ensure compliance with safety standar

A food manufacturing organization in Greater London is seeking an Operations Trainer to lead training on food safety and compliance. The role involves working with various teams to ensure high standards in food production through effective training. Ideal candidates will have experience in food manu

Basic Food Hygiene Certificate, WSQ Food Safety Course Level 3 for Food Hygiene Auditors). The ideal candidate should have experience in food safety auditing and possess certifications aligned with Singapore’s food safety regulations. Conduct food safety audits for 3 stores per day (2 hours per st

The role involves ensuring quality, safety, and legality of products, maintaining food safety systems, and improving supplier performance. Ideal candidates will have at least 6 years in a food safety role, strong knowledge of food regulations, and excellent communication skills. A leading grocery br

A local authority partner in the Midlands is seeking a Food Safety Officer to conduct Category D inspections and ensure compliance with regulations. The position offers competitive pay rates of £50 per inspection and requires a minimum of 20 hours of food-related CPD.