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We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a part time basis, contracted to 25 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 3 out of 7 days Could you shine as Eurest's next Catering Manager? Here's what you need to know before applying: Your Key Responsibilities Will Include • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Identifying opportunities for new food or service concepts to drive sales, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our Ideal Catering Manager Will • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, • Hold a Basic Food Hygiene certificate, • Demonstrate brilliant financial acumen, • Have excellent communication and organisational skills, • Be an ambitious and motivated individual who is always looking to upskill We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0412/42647001/52779719/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Senior Raw Materials Technologist Location: Rogerstone Working Hours: 08:00-16:00, Monday-Friday Salary: Competitive Salary + benefits About the Role This is a key technical role focused primarily on compliance, supplier management, and raw materials expertise. You will play a central part in ensuring the quality, safety, and integrity of our raw materials, supporting both customer expectations and internal standards. While predominantly office-based, you will develop strong relationships with both suppliers and internal teams, and you'll have opportunities for meaningful factory interaction. Key Responsibilities • Act as deputy to the Raw Materials Manager, providing technical leadership and expertise., • Own daily supplier engagement, including specification approval, performance monitoring, and routine communication., • Lead and participate in weekly supplier meetings, KPI reviews, and raw material-related discussions., • Conduct supplier visits to assess compliance, address issues, and support continuous improvement., • Support NPD teams with raw material input, including sample reviews and approvals., • Provide technical guidance on raw material issues, working cross-functionally to resolve challenges., • Assist with inbound goods concerns and ensure that raw materials meet all technical and customer requirements., • Work closely with factory teams as required, acting as the in-house expert for raw materials. About You We're looking for someone who: • Has strong experience in raw materials within the food manufacturing sector (essential)., • Understands technical compliance, specifications, and supplier management., • Can quickly build knowledge across a wide range of materials and categories., • Communicates confidently with suppliers, customers, and internal teams., • Is highly organised, proactive, and able to balance multiple priorities., • Enjoys a role centred on compliance and supplier interaction more than factory-floor activity. Benefits • Up to 33 days Annual Leave including Bank Holidays, • Health Assured Employee Assistance Programme and Grocery Aid, offering confidential support services 365 days a year, • Company Pension Scheme, • Boparan Restaurant Group Discount, • Cycle2Work Scheme Why Join Us? As one of the UK's largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasise promoting from within, ensuring you can build a rewarding career with us. #meals01

General Manager – Innoflate Newport Job Type: Full-Time, Permanent Salary: Up to £36,000 per annum Benefits: Employee Discounts • Discounted/Free Food • Free On-Site Parking • Progression Opportunities Shift Pattern: Variable (including weekends and evenings) Join Innoflate at an Exciting Stage of Growth Innoflate is the next generation of giant inflatable parks — a fast-growing, high-energy leisure brand with six sites across Scotland and Wales. We deliver unforgettable experiences for families, party groups, and corporate events. With rapid expansion and new opportunities ahead, now is an incredible time to join the business. As we grow, so will your opportunities for development and progression. About the Role As the General Manager of Innoflate Livingston, you will take the lead in running a vibrant, fast-paced inflatable adventure park. You’ll drive exceptional safety standards, deliver memorable customer experiences, and create a positive, energetic culture for your team. This is a hands-on leadership role suited to someone who thrives in a lively, people-centred environment. Key Responsibilities Operational Excellence • Lead all day-to-day park operations, ensuring high standards of safety, cleanliness, and visitor satisfaction, • Oversee Duty Managers and ensure all operational, cleaning, and safety checklists are completed, • Maintain effective staffing levels across all areas of the venue Café & Parties • Deliver smooth and efficient café service with full adherence to food safety standards, • Manage stock levels, cleanliness, and timely service, • Oversee successful party and group event delivery Reception & Guest Experience • Manage booking diaries, monitor capacity, and optimise usage, • Ensure all reception staff are fully trained in brand standards, • Resolve customer queries and complaints promptly Health & Safety • Complete daily venue safety checks, • Ensure compliance with all fire safety, food safety, and operational regulations, • Escalate any issues immediately to the Senior Leadership Team People & Culture • Recruit, train, and motivate your team to deliver outstanding visitor experiences, • Lead monthly team meetings and ongoing development plans, • Maintain a positive, fun, and collaborative environment Financial Leadership • Manage payroll, banking, petty cash, and invoice submissions, • Support revenue generation and maintain cost control in line with company forecasts, • Present monthly performance updates to the Senior Leadership Team What We’re Looking For • Minimum 3 years’ management experience, • An enthusiastic person boasting a sincere passion for developing people, • Strong leadership and communication skills, • Experience in a customer-focused, fast-paced environment, • Excellent organisational and problem-solving abilities, • Eligibility to work in the UK Be Part of Something Bigger If you're an energetic and people-focused leader ready to join a thriving, exciting leisure brand, we’d love to hear from you. Apply now and help shape the future success of Innoflate Livingston.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Please note: This role is contracted to 44 weeks per year Your Key Responsibilities Will Include • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Delivering our tasty food concepts to our customers, • Ordering food, looking after stock control and controlling food waste, • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans, • Managing budgets and successfully meeting financial targets, • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our Ideal Chef Manager Will • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Be passionate about great-tasting food and exceptional customer service, • Have experience managing teams in a similar role, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an enthusiastic and motivated manner, • Be an ambitious and motivated individual who is always looking to upskill, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mindset Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1111/77119001/52368908/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Please note: This role is contracted to 44 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Delivering our tasty food concepts to our customers, • Ordering food, looking after stock control and controlling food waste, • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans, • Managing budgets and successfully meeting financial targets, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Be passionate about great-tasting food and exceptional customer service, • Have experience managing teams in a similar role, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an enthusiastic and motivated manner, • Be an ambitious and motivated individual who is always looking to upskill, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability Job Reference: com/1111/77119001/52368908/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Warehouse Hygienist 12 hours permanent basis Any 3 from 7 on a rota basis Days 4hr shifts Salary: 13.44 per hour Newport At our Newport Depot we have introduced a Warehouse Hygienist position. This colleague will play an important part of ensuring that the hygiene standards of our depot facility are maintained throughout the day. As Warehouse Hygienist we will rely upon you to clean depot floors barriers and wipe down electrical addition you will provide support our production lines by ensuring the areas are always clean and presentable to comply with specific technical requirements. Working across multiple departments you will be responsible for carrying out scheduled cleaning tasks across chilled and frozen areas on a daily and weekly basis. This is a busy role and no 2 days will be the same! If you are someone who enjoys keeping active and is prepared to bend lift stretch and stand for extended periods of time this is a fantastic opportunity. We are keen to welcome Warehouse Hygienists who have prior experience of cleaning. Having knowledge in warehouse equipment and COSHH would also be advantageous. You will need strong attention to detail whilst remaining calm under pressure to meet tight deadlines with a reliable and flexible Can do return youll enjoy job stability and benefits such as: • Subsidised hot meals via our staff canteen, • Heavily discounted quality food through staff sales, • Free onsite parking, • Pension scheme, • Generous annual leave with option to buy more, • Reward recognition and referral schemes, • Charitable events to get involved with Additional Information : At Medina everyone is welcome. We dont want you to fit our culture we want you to help define it and we actively celebrate the unique talents of each and every colleague. We dont just look at your CV were more focused on who you are and your potential. As part of our values we are committed to fostering a diverse and inclusive culture where everyone has a voice is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Medina and we recognise that Medina Foodservice can only thrive when everyone feels they belong. Well do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process speak to our resourcing team who will be happy to support you. Remote Work : No Employment Type : Part-time Key Skills Abinitio,Electronic Security,Internship,Learning Management System,Airport,Environment Health And Safety Experience: years Vacancy: 1

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Make your application after reading the following skill and qualification requirements for this position. Become a valued member of our staff bank at Reene House in the role of Bank Weekend Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Bank Weekend Chef you will be: * • Supporting the Head Chef for the day-to-day running of the kitchen., • Maintaining good food storage procedures and stock rotation according to established procedures., • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit., • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner., • Preparing and producing foods for conferences and banquets., • Participating in food costings through effective cost control procedures., • Adhering to the ‘Safer Food Better Business’ standards and record keeping., • Adhering strictly to Food Hygiene Regulations and other safety procedures at all times., • Taking full shift responsibility for the catering operation, • Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines., • Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you will have: * • To be 18 years or older, • GCSE or equivalent English, • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking, • Basic Food Hygiene, • Supervising qualification or working towards, • Experience preparing and producing quality food to a high standard, • Knowledge of menu planning and costing, • Previous experience in delivery a service on mass Where you will be working: Location: Reene House, Lliswerry, Newport, Wales, NP19 0RJ The service provides a setting that supports individuals to lead a full and valued life. Staff support each person to achieve as much independence as they can. Staff offer a maximum possible choice in activities of daily living and the team embrace diversity and each person’s own unique potential. The service provides a safe environment with dedicated nursing and support staff who work to maintain each person’s citizenship and cultural beliefs. All meals are provided, and special dietary requirements are catered for. What you will get: * • Hourly rate of £12.85 (including 12.07% holiday allowance uplift), • Two-week paid induction, • Subsidised meals, • Free parking, • Mandatory training to ensure you are fully able to do your job at the best of your ability., • Wellbeing support and activities to help you maintain a great work-life balance., • Pension contribution to secure your future (Optional) There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. xwzovoh All candidates will be subject to a DBS disclosure.

About the Role The Senior QA Manager is responsible for ensuring that all food production adheres to safety, regulatory, and customer requirements.Leading a team of Shift Technologists and QAs, this role is hands-on and emphasises compliance, conducting audits, and driving continuous improvement.Ke

13.44 per hour (20966 annual salary) plus a great range of benefits 30 Hours per week Shift detail: typically Monday to Friday with occasional Saturdays from 12:30pm until 19:00pm Newport Isle of Wight You dont need previous warehouse experience to join us - just the enthusiasm to learn and the desire to do a great job! If youre friendly ready to learn and excited by the chance to progress well provide all the training and development opportunities you need. In the role of a Warehouse Operative at our Medina Foodservice depot at Newport Isle of Wight youll pick pack and check the quality of ambient chilled and frozen food items ready for our drivers to deliver. It starts with a full induction but with our backing and optional accredited training that includes forklift first aid and even HGV driving theres no limit to your potential. And once youre in there are plenty of opportunities to move shifts move roles and move up if thats what you want to do. As well as an eye for detail youll need to be comfortable in a cool environment (well provide a free thermal uniform to keep you warm) be able to lift weights of up to 25kg and ideally have your own transport to get here. In addition to a competitive monthly salary 31 days annual leave (inc. statutory) and company pension you can also look forward to the following benefits: * Wagestream Access to an app that gives you early access to your earned salary and supports financial wellbeing * The option to purchase additional annual leave * Help at Hand - Access to 24/7 GP appointments physiotherapy and a range of health and wellbeing services for you and your family * Life assurance * Access to Sysco Perks offering discounts across a wide range of products and services from gym membership to your weekly supermarket shop * The ability to purchase our products at hugely discounted prices To enjoy the rewards of joining our supportive team apply now! Additional Information : At Medina everyone is welcome. We dont want you to fit our culture we want you to help define it and we actively celebrate the unique talents of each and every colleague. We dont just look at your CV were more focused on who you are and your potential. As part of our values we are committed to fostering a diverse and inclusive culture where everyone has a voice is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Medina and we recognise that Medina Foodservice can only thrive when everyone feels they belong. Well do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process speak to our resourcing team who will be happy to support you. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Electronic Security,Internship,Learning Management System,Airport,Environment Health And Safety Experience: years Vacancy: 1

• Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressed, • Customer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner, • Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment, • Adherence to Regulations - comply with health and safety regulations as well as any specific food service or catering guidelines established on location, • Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications : • Have a contagious passion for food and/or customer service, • You draw satisfaction from working within a collaborative and inclusive team environment, • Ability to adapt to challenges and opportunities with a solution-oriented perspective, • Previous experience in a similar role especially in the food service industry is often a plus, • Some knowledge of food safety and sanitation practices, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Part-time Key Skills Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance Experience: years Vacancy: 1

Annual Salary 20966 (13.44 per Hour) plus a great range of benefits Shift detail: start between varies between 5:00am - 6:00am depending on the time of year. Working a 2 weekly rota week 1 is 6 days a week and week 2 has Wed and Thurs off 30 hour contract Join us as a Van Driver at our Medina Food Service Depot in Newport Isle of Wight part of Sysco GB. Youll enjoy a professional driving career with world-class award-winning training and high operational standards. We offer a level of security stability and opportunity thats hard to find. Youll start with a thorough induction - then youll be providing our customers a friendly totally dedicated delivery service of food orders taking care to resolve any issues along the way. Its a vital role and it can be hard work but a Medina Van Driver makes it look easy! Youll need to pay attention for accurately picking on vehicle and delivery of customer orders and maintaining product temperatures in a multi-temperature controlled vehicle. Youll need awareness of Vehicle Standards Agency (DVSA) Compliance to ensure your vehicle checks are completed to a high standard to ensure roadworthiness. The role includes manual handling of our food produce to the customers premises so you will need to comply with Health and Safety (SSOW) hygiene and other related legislation. Youll require a full drivers licence and extensive road knowledge of our local area. As our 3.5t Van Driver youll use your strong communication and teamwork skills knowledge and initiative to solve basic problems and make routine decisions. If you have the ambition to become a HGV2 driver in the future wed be happy to support you through our driver development programme. This is a great role that offers the opportunity for progression within a large organisation. In addition to a competitive monthly salary 31 days annual leave (inc. statutory) and company pension you can also look forward to the following benefits: • Wagestream Access to an app that gives you early access to your earned salary and supports financial wellbeing, • The option to purchase additional annual leave, • Help at Hand - Access to 24/7 GP appointments physiotherapy and a range of health and wellbeing services for you and your family, • Life assurance, • Access to Sysco Perks offering discounts across a wide range of products and services from gym membership to your weekly supermarket shop Additional Information : At Medina everyone is welcome. We dont want you to fit our culture we want you to help define it and we actively celebrate the unique talents of each and every colleague. We dont just look at your CV were more focused on who you are and your potential. As part of our values we are committed to fostering a diverse and inclusive culture where everyone has a voice is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Medina and we recognise that Medina Foodservice can only thrive when everyone feels they belong. Well do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process speak to our resourcing team who will be happy to support you. Remote Work : No Employment Type : Part-time Key Skills School Bus Driving,Tractor-Trailer Experience,Employee Evaluation,Paratransit,Van Driver,Bus Driving,Vehicle Maintenance,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,Heavy Lifting Experience: years Vacancy: 1

13.44 per hour (20966 annual salary) plus a great range of benefits 30 Hours per week Shift detail: typically Monday to Friday with occasional Saturdays from 07:00 to 12:00 Fixed Term Contract - 3 months Newport Isle of Wight You dont need previous warehouse experience to join us - just the enthusiasm to learn and the desire to do a great job! If youre friendly ready to learn and excited by the chance to progress well provide all the training and development opportunities you need. In the role of a Warehouse Operative at our Medina Foodservice depot at Newport Isle of Wight youll pick pack and check the quality of ambient chilled and frozen food items ready for our drivers to deliver. It starts with a full induction but with our backing and optional accredited training that includes forklift first aid and even HGV driving theres no limit to your potential. And once youre in there are plenty of opportunities to move shifts move roles and move up if thats what you want to do. As well as an eye for detail youll need to be comfortable in a cool environment (well provide a free thermal uniform to keep you warm) be able to lift weights of up to 25kg and ideally have your own transport to get here. In addition to a competitive monthly salary 31 days annual leave (inc. statutory) and company pension you can also look forward to the following benefits: • Wagestream Access to an app that gives you early access to your earned salary and supports financial wellbeing, • The option to purchase additional annual leave, • Help at Hand - Access to 24/7 GP appointments physiotherapy and a range of health and wellbeing services for you and your family, • Life assurance, • Access to Sysco Perks offering discounts across a wide range of products and services from gym membership to your weekly supermarket shop Additional Information : At Medina everyone is welcome. We dont want you to fit our culture we want you to help define it and we actively celebrate the unique talents of each and every colleague. We dont just look at your CV were more focused on who you are and your potential. As part of our values we are committed to fostering a diverse and inclusive culture where everyone has a voice is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Medina and we recognise that Medina Foodservice can only thrive when everyone feels they belong. Well do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process speak to our resourcing team who will be happy to support you. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Electronic Security,Internship,Learning Management System,Airport,Environment Health And Safety Experience: years Vacancy: 1

House Manager 18 months fixed term contract 40hours per week day shifts with weekend working 26755 per annum Glengariff 40 Stow Park Avenue Newport NP20 4FN The opportunity: Linc Cymru are offering the exciting opportunity to join our team as a House Manager at our Abbeyfield Wales Glengariff House working 40 hours a week. A home to a wonderful community Abbeyfield House offers residents privacy and independence alongside support from professional dedicated staff and combined with the companionship of others. We provide residents with the privacy and independence of having their own affordable accommodation combined with support of professional dedicated staff and the companionship of other residents. You will be responsible for the health safety and wellbeing of the residents and developing a homely welcoming safe and well managed environment for residents to thrive and feel included within the local community. Please read the attached job description for further information on this role. What we need from you: * Communication skills youll work closely with the Deputy House Manager domestic assistants as well as the residents and their families so it is important that you are friendly approachable and welcoming. * Team player youll be leading the team so you should be able to work alongside others well but also use your own initiative to work alone when required. * Great customer service skills as well as excellent communication skills you should be able to provide excellent customer service. Our residents are our customers so we are looking for someone who can go above and beyond to support them and their needs. It is important that the home is well connected to the local community so we are looking for someone who is confident to introduce themselves to new people and arrange events and activities for our residents. * Working knowledge of health and safety procedures getting the job done safely is key. Youll need to have a Food Hygiene Level 2 Certificate and knowledge of basic dietary and nutritional requirements. Well provide training and support you through it if you do not currently hold this certificate. We have a dedicated learning and development team who will support you and your team through all required training. * Passion for great food - you will be responsible for preparing and serving meals along with the set up and close of the dining room. We provide our residents with delicious and nutritious meals each day and variety is key! * An enhanced DBS check will need to be carried out for this role. What we will offer in return: * Wellbeing support * Dedicated learning and development team * Free DBS * Excellent work life balance Whats it like to work at Linc Linc are passionate ambitious and respectful. We take pride in everything we do; we are creating a happier healthier Wales. We are creating an environment for people to flourish; we offer training support and career opportunities. We offer great work life balance competitive salaries excellent benefits wellbeing support and much more! Our customers are at the heart of everything we do so in one word working at Linc is rewarding. FREDIE At Pobl Group we are guided in all that we do by a group of principles that we call FREDIE these are: Fairness Respect Equality Diversity Inclusion Engagement. This means that whatever your background you will have an equal opportunity at Pobl Group and we encourage you to apply now. If you would like any support with your application or to discuss any adjustments that you may require to support you to application process please contact___

House Manager 18 months fixed term contract 40hours per week day shifts with weekend working 26755 per annum Glengariff 40 Stow Park Avenue Newport NP20 4FN The opportunity: Linc Cymru are offering the exciting opportunity to join our team as a House Manager at our Abbeyfield Wales Glengariff House working 40 hours a week. A home to a wonderful community Abbeyfield House offers residents privacy and independence alongside support from professional dedicated staff and combined with the companionship of others. We provide residents with the privacy and independence of having their own affordable accommodation combined with support of professional dedicated staff and the companionship of other residents. You will be responsible for the health safety and wellbeing of the residents and developing a homely welcoming safe and well managed environment for residents to thrive and feel included within the local community. Please read the attached job description for further information on this role. What we need from you: * Communication skills youll work closely with the Deputy House Manager domestic assistants as well as the residents and their families so it is important that you are friendly approachable and welcoming. * Team player youll be leading the team so you should be able to work alongside others well but also use your own initiative to work alone when required. * Great customer service skills as well as excellent communication skills you should be able to provide excellent customer service. Our residents are our customers so we are looking for someone who can go above and beyond to support them and their needs. It is important that the home is well connected to the local community so we are looking for someone who is confident to introduce themselves to new people and arrange events and activities for our residents. * Working knowledge of health and safety procedures getting the job done safely is key. Youll need to have a Food Hygiene Level 2 Certificate and knowledge of basic dietary and nutritional requirements. Well provide training and support you through it if you do not currently hold this certificate. We have a dedicated learning and development team who will support you and your team through all required training. * Passion for great food - you will be responsible for preparing and serving meals along with the set up and close of the dining room. We provide our residents with delicious and nutritious meals each day and variety is key! * An enhanced DBS check will need to be carried out for this role. What we will offer in return: * Wellbeing support * Dedicated learning and development team * Free DBS * Excellent work life balance Whats it like to work at Linc Linc are passionate ambitious and respectful. We take pride in everything we do; we are creating a happier healthier Wales. We are creating an environment for people to flourish; we offer training support and career opportunities. We offer great work life balance competitive salaries excellent benefits wellbeing support and much more! Our customers are at the heart of everything we do so in one word working at Linc is rewarding. FREDIE At Pobl Group we are guided in all that we do by a group of principles that we call FREDIE these are: Fairness Respect Equality Diversity Inclusion Engagement. This means that whatever your background you will have an equal opportunity at Pobl Group and we encourage you to apply now. If you would like any support with your application or to discuss any adjustments that you may require to support you to application process please contact___

Key Responsibilities As Head Chef youll play a central role in launching and leading the culinary vision for a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include: • Leading the kitchen operations across all food outlets including the Farmshop Café Restaurant Barista Coffee Bar Playbarn Café Concessions and Events & Hospitality spaces, • Designing and delivering seasonal locally inspired menus that reflect the farms ethos and appeal to a wide range of visitors, • Recruiting training and managing a skilled kitchen team fostering a culture of excellence creativity and collaboration, • Overseeing food preparation presentation and service to ensure consistent quality and customer satisfaction, • Managing stock control supplier relationships and procurement of fresh local ingredients, • Ensuring compliance with food safety regulations allergen management and hygiene standards (including HACCP), • Supporting the wider farm team with catering for school visits private functions and seasonal events, • Driving innovation and continuous improvement in food offerings responding to visitor feedback and emerging trends, • Maintaining cost control and kitchen efficiency while upholding high standards of sustainability and waste reduction Qualifications : * What Were Looking For • Proven experience as a Head Chef or Senior Sous Chef in a high-volume quality-focused kitchen, • Strong background in event and function catering with the ability to deliver exceptional food under pressure, • Demonstrated ability to lead train and inspire kitchen teams fostering a positive and productive working environment, • Financially astute with experience in menu costing stock control and managing kitchen budgets, • Excellent coaching delegation and communication skills, • Highly organised detail-oriented and calm under pressure, • Empathetic and solution-focused with a collaborative approach to team and stakeholder relationships, • Strong strategic thinking and creative problem-solving abilities, • Flexibility to work 5 out of 7 days including weekends and evenings as required Additional Information : BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Experience: years Vacancy: 1

Line Chef - Prezzo Italian Put Your Heart Into It 12.50 - 13 per hour depending on experience and skill level - plus tronc & perks! Are you ready to put yourheart into every dish you create At Prezzo Italian were looking for atalented Chef who thrives in a vibrant environment where every plate iscrafted with passion precision and pride. Join us and be part of a team thatembodies HEART culture bringing people together with memorable foodexperiences. With ourstructured training and supportive team environment youll grow your skillsstep by step - starting with one section as a Chef 1 building confidenceacross two as a Chef 2 and mastering all three to become a Chef 3. At everystage youll be guided encouraged and celebrated as you put your heart intoevery dish and every shift. What Youll Do: • Deliver exceptional dishes that make every guest feelspecial as part of our Hospitality Magic ethos., • Take full responsibility for your creations ensuring eachplate meets our high standards of excellence., • Help keep a safe clean and well-organised kitchen by following Prezzo Italians food safety and hygiene standards includingHACCP policies., • Be an active participant in the local scene connecting withguests and creating lasting relationships., • Support stock control by sticking to portion guidelines andhelping reduce waste. Youll also make sure all kitchen paperwork - liketemperature checks and cleaning records - is completed accurately and on timeso every dish is served with pride and confidence, • Continuously challenge yourself to improve accept feedbackand show resilience in a fast-paced kitchen., • Work with your teammates support one another and celebrateteam achievements.What Were Looking For A passion for cooking and a love for creating memorabledining experiences. • Experience in a similar role with a strong commitment toquality and detail., • A positive attitude and the ability to thrive in a team-orientedenvironment., • Flexibility with work hours including weekends and bankholidays. Why Join Prezzo Italian * Access structured training and clear career pathways toadvance your skills and career. • Enjoy competitive pay tronc/tips benefits and recognitionfor your dedication and hard work., • Flexible shifts and a supportive environment to help youbalance work with personal life., • Perks that matter - like free meals on shift big discountsfor you and your loved ones your birthday off wellbeing support and accessto exclusive hospitality rewards. Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Employment Type : Full-Time Experience: years Vacancy: 1

Food Service Assistant (6-month Fixed Term) 12.60 per hour 16 hours per week Glyn Anwen Gainsborough Road Newport NP19 7NW What we need from you: * Communication skills as youll be a member of the kitchen team youll be working with many people from the Chef and assistant chef to the service managers and our tenants. So youll have to be approachable and friendly and enjoy a good chat! * Working knowledge of health and safety procedures getting the job done safely is key. Youll need to have a Basic Food Hygiene certificate and knowledge of basic dietary and nutritional requirements. If you have a first Aid certificate let us know! If not dont worry as well provide training and support you through it. * An Enhanced DBS check will need to be carried out for this role. * Experience in a similar busy catering setting. What we will offer in return: * Free Uniform * Free DBS * Free onsite parking * Excellent work life balance no evening work or long shifts. Youll work every other weekend so you can plan-ahead and know when youll be working around other commitments. * Wellbeing support * Dedicated learning and development team * 5.6 weeks annual leave each year (pro rata) Whats it like to work at Linc Linc are passionate ambitious and respectful. We take pride in everything we do; we are creating a happier healthier Wales. We are creating an environment for people to flourish; we offer training support and career opportunities. We offer great work life balance competitive salaries excellent benefits wellbeing support and much more! Our customers are at the heart of everything we do so in one word working at Linc is rewarding. FREDIE At Pobl Group we are guided in all that we do by a group of principles that we call FREDIE these are: Fairness Respect Equality Diversity Inclusion Engagement. This means that whatever your background you will have an equal opportunity at Pobl Group and we encourage you to apply now. If you would like any support with your application or to discuss any adjustments that you may require to support you to application process please contact___

14.80 per hour (23088 annual salary) plus a great range of benefits 30 Hours per week Night Shift: Required 5 nights per week Sunday - Friday (flexibility across 6 days no Saturday working) 11:30pm - 06:00am Newport Isle of Wight You dont need previous warehouse experience to join us - just the enthusiasm to learn and the desire to do a great job! If youre friendly ready to learn and excited by the chance to progress well provide all the training and development opportunities you need. In the role of a Nights Warehouse Operative at our Medina Foodservice depot at Newport Isle of Wight youll pick pack and check the quality of ambient chilled and frozen food items ready for our drivers to deliver. It starts with a full induction but with our backing and optional accredited training that includes forklift first aid and even HGV driving theres no limit to your potential. And once youre in there are plenty of opportunities to move shifts move roles and move up if thats what you want to do. As well as an eye for detail youll need to be comfortable in a cool environment (well provide a free thermal uniform to keep you warm) be able to lift weights of up to 25kg and ideally have your own transport to get here. In addition to a competitive monthly salary 31 days annual leave (inc. statutory) and company pension you can also look forward to the following benefits: * Wagestream Access to an app that gives you early access to your earned salary and supports financial wellbeing * The option to purchase additional annual leave * Help at Hand - Access to 24/7 GP appointments physiotherapy and a range of health and wellbeing services for you and your family * Life assurance * Access to Sysco Perks offering discounts across a wide range of products and services from gym membership to your weekly supermarket shop * The ability to purchase our products at hugely discounted prices To enjoy the rewards of joining our supportive team apply now! Additional Information : At Medina everyone is welcome. We dont want you to fit our culture we want you to help define it and we actively celebrate the unique talents of each and every colleague. We dont just look at your CV were more focused on who you are and your potential. As part of our values we are committed to fostering a diverse and inclusive culture where everyone has a voice is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Medina and we recognise that Medina Foodservice can only thrive when everyone feels they belong. Well do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process speak to our resourcing team who will be happy to support you. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Electronic Security,Internship,Learning Management System,Airport,Environment Health And Safety Experience: years Vacancy: 1

We are looking for Chefs from all backgrounds with a range of experience. • Preparing food in accordance with all guidelines and legislations Ensuring all food/meals are produced on time for the various service requirements, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Participating in all general catering and dining room duties, • Positive and flexible attitude, • Food and Hygiene/Safety Level 2 certificate., • Food Allergen Awareness certificate., • You will need a basic DBS., • Must have the right to work in the UK and will be required to present these at registration., • Previous experience working in this area, • Basic DBS, • Proof of Address, • Proof of National Insurance, • Credit Report, • Right to Work, • 36 month employment history, • Food and Hygiene/Safety Level 2 certificate Positive and flexible attitude Food and Hygiene/Safety Level 2 certificate. Food Allergen Awareness certificate. You will need a basic DBS. Must have the right to work in the UK and will be required to present these at registration. Previous experience working in this area Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Employment Type : Full Time Experience: years Vacancy: 1 Monthly Salary Salary: 13 - 17

The role involves ensuring the accurate implementation of agreed food safety and quality standards, monitoring the site-specific HACCP plan and Quality Management Systems, and reporting non-conformances promptly. Experience in quality assurance is essential to be considered for this role &