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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. You will be ambitious and hungry to learn. You will always strive to do your best. You will be enthusiastic and have a positive disposition. You will embrace challenges head on, with a willing can-do attitude. You will want to be part of our success story. • A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion., • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations., • Demonstrate a good working knowledge of fresh food and cooking techniques., • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures., • Knowledge of working to tight deadlines in a QSR environment, • Inventory controls to ensure we track stock levels and minimise waste., • To support with the setup, maintenance, handover and close down workstations each shift, • You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests., • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards., • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app., • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!., • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining

As our Chef, you’ll bring warmth and creativity to the kitchen — crafting dishes that nourish, comfort, and delight our residents. Oversee daily kitchen operations, food safety, stock rotation, and hygiene standards. Confident working independently and taking initiative in a busy kitchen.

Ensure compliance with health, safety, and licensing regulations. Knowledge of food trends, especially in corporate or upscale casual settings. Reporting to The Executive Head Chef & General Manager, you'll be responsible for creating exceptional food experiences, building a high-performing team, an

Room Attendant - Aberdeen Room Attendant Mercure Aberdeen Caledonian Hotel 12.51 Location Description Mercure Aberdeen Caledonian is an elegant Victorian hotel in the city centre, overlooking Union Terrace Gardens. Job Description A meticulous Room Attendant embodies trust and reliability, taking ownership of room cleanliness with precision and adaptability. Their dedication to maintaining pristine rooms is mirrored in their diligent work ethic, fostering team cohesion through integrity and an unwavering commitment to excellence. They adeptly handle diverse room cleaning tasks, showcasing unwavering dedication to exceptional service and ensuring comfortable and immaculate rooms for guests. • Clean and tidy guest rooms, including making beds, changing linens, dusting, vacuuming, and cleaning bathrooms., • Replenish guest room supplies such as toiletries, towels, and coffee/tea., • Check and restock inventory of cleaning supplies and report any maintenance issues to the supervisor/ manager., • Follow hotel procedures for handling lost and found items., • Respond to guest requests and complaints in a timely and courteous manner., • Maintain a professional appearance and conduct oneself in a polite and respectful manner when interacting with guests and colleagues., • Ensure all guest rooms are secured and properly locked when leaving them., • Ability to work independently and as part of a team., • Strong attention to detail and ability to follow instructions., • Excellent time management and organisational skills, • Good communication skills and ability to interact with guests and colleagues in a positive and professional manner., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Collect laundry and dry cleaning for guests, • Sort and count linen and towels for collection by the laundry company., • Ensure good working relationships with all colleagues in your department and hotel., • Be aware of and comply with all company and hotel rules/standards as laid out in the TROO team member handbook., • Complete all online training within the required timeframe and attend training as and when required., • Present yourself well-groomed and in full uniform as per the company standard., • Understand and adhere to the company cash and key policy, health and safety policy and fire safety procedures at all times., • Understand and adhere to the company food safety policy and allergen procedure as laid out by the hotel and company., • Understand and deliver excellent TROO service standards at all times., • Operate IT systems in line with company standards where required., • Be fully aware of and observe correct and current liquor licensing laws. Troo Benefits, • Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability., • Heroic Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need., • Fantastic Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavours and make your taste buds dance with delight., • Mind-Blowing Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices., • Perks Galore with Reward Gateway: Get ready for a treasure trove of perks and discounts through our partnership with Reward Gateway. Explore a world of exciting offers on entertainment, fitness, shopping, and more. It's like having a magic box of goodies at your fingertips!, • Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit., • Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years., • Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.

Chef - Aberdeen Airport £13.75 per hour 40 Hours per Week - Full Time We’re currently recruiting an ambitious Chef to join our team at Aberdeen Airport, working full-time (contracted to 40 hours per week). As a Chef, you’ll be responsible for preparing and serving food that truly brightens our clients’ and customers’ days - all within the UK’s market-leading food service company. You’ll be given every opportunity to grow and progress in a company that invests in its people, celebrates individuality, and rewards those who go beyond the plate. What You’ll Be Doing: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve food services, • Listening to and acting on customer feedback to drive continuous improvement, • Supporting the creation of new menus and creative food concepts, • Representing ESS and maintaining a strong brand image, • Monitoring stock levels to ensure kitchens are well-supplied, • Overseeing kitchen cleaning tasks and maintaining hygiene standards, • Prepare, cook, and present food to the highest standards - checking for taste, presentation, and quality, • Ensure all food preparation follows strict hygiene procedures, • Support all areas of the kitchen as needed, • Have experience running a Central Production Kitchen or working in Food Manufacturing for Distribution, • Create a positive, team-focused working environment, • Be an excellent communicator and relationship builder, • Be enthusiastic, motivated, and strive for excellence, • Take initiative and make customer-focused decisions, • Have a strong desire to succeed in the role, • Perform well under pressure, • Demonstrate excellent timekeeping and reliability, • Prioritise safety at all times, • Be passionate about food and great service Join us and become part of a team that’s passionate about food, service, and making a difference. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Onsite free car parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2609/92983001/52725102/R/SU #SCOT #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - Equinor Aberdeen • 40 hours per week We are dedicated to providing our employees with top-quality dining experiences that fuel their productivity and satisfaction. We focus on offering a variety of healthy, tasty, and innovative dishes that cater to all dietary needs and preferences. As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our staff dining facilities. You will be responsible for preparing and presenting high-quality meals, maintaining food safety standards, and assisting in menu development. Key Responsibilities: • Assist the Head Chef in planning and preparing daily menus that cater to a variety of dietary needs and preferences, • Oversee food preparation, cooking, and presentation to ensure consistency and quality, • Supervise and train kitchen staff, fostering a positive and productive work environment, • Ensure compliance with food safety, hygiene, and health and safety regulations, • Monitor inventory levels, order supplies, and manage kitchen costs effectively, • Maintain a clean and organized kitchen workspace, • Possess strong leadership and team management skills, • Have excellent organizational and time-management abilities, • Be knowledgeable about food safety and hygiene standards, • Demonstrate a proactive and positive attitude, • Have previous experience as a Sous Chef or in a similar role, preferably in a staff dining or high-volume catering environment, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2209/91416001/52763089/SU #SCOT #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance. Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e. Successful candidates will have responsibility for

As Sous Chef you will support the head chef and be fully accountable for the Kitchen, food quality standards, team training and development, the team, food margins and food safety Compliance. This would suit an experienced Chef de partie or Sous chef. We are looking for a Sous chef, with high standa

There will be times when you are the sole Chef on shift, taking full responsibility for the kitchen. You will take ownership of the kitchen when working independently, ensuring meals are delivered on time, to a high standard, and in compliance with food hygiene and health and safety regulations. You

You will be responsible for enforcing food hygiene, food standards and health and safety legislation in a broad range of premises in one of our area teams in Shropshire. Environmental Health Practitioner (Food/Health and Safety) needed in Shrewsbury, £17.

With offices in London and Wellingborough, Food Alert is a leading food safety and health & safety consultancy working across the UK. Conducting food safety and health & safety inspections and records audits at client premises. A solid background in food safety and health & safety auditing, ideally

We are currently recruiting for a Senior Food Safety & Quality Manager who will have full responsibility for all technical aspects of the designated factory, ensuring that the physical factory / site and its operation provide for food safety and quality , consistently meet customer and legal requir

Alternate job titles - Food Supplier Auditor | Food Auditing Jobs | Technical Manager | Technical Food Auditor | Technical Audit Consultant | Supply Auditor | Lead Auditor | Food Safety Auditing Jobs. About the Food Safety Auditor job. The Food Safety Auditor job (ref:8952) is paying £45,000 - £55

Conduct food safety, brand standards and workplace health and safety evaluations at client locations. Have a L4 Food safety qualification. Food safety certifications preferred, such as HACCP, ISO22000, BRC or NEHA (RS, REHS or CP-FS) credentials.

Conduct food safety, brand standards and workplace health and safety evaluations at client locations. Freelance Food Safety & Brand Standard Auditor - Aberdeen. EcoSure – a division of Ecolab and an industry leader in food safety and brand protection, is expanding globally.

We’re looking for a Food Safety & Compliance Manager to join our Food Operations & Trading team. This is a pivotal role in protecting our people, customers, brand, property and profit by leading the Group Food Safety & Compliance strategy across Retail, Convenience and Logistics. You’ll bring de

Our client in South West England is seeking an experienced Environmental Health Officer / Food Safety Officer to carry out 100 food hygiene inspections. Ensure compliance with food safety regulations in line with the Food Law Code of Practice. Minimum of 10 hours of Food Core CPD, as per the latest

We're looking for a Food Safety & Compliance Manager to join our Food Operations & Trading team. Strong expertise in food safety, compliance and incident management. This is a pivotal role in protecting our people, customers, brand, property and profit by leading the Group Food Safety & Compliance s

Previous experience in a quality assurance or food safety role within a chilled food production environment. We are a food company owned by Danish farmers, supplying high-quality food to customers and consumers all over the world. Food Safety Auditor (AM Shift).

Free food & espresso every day - whole menu available & also deals with other restaurants.

You’ll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness. Free food & espresso every day - whole menu available & also deals with other restaurants.

Strong understanding of Health & Safety and Food Hygiene regulation. Managing stock, ordering supplies, and maintaining high hygiene and safety standards. Dine provides tailored food services to 140 clients in the business and industry sector.

You will take pride in maintaining a clean, organised kitchen and follow food hygiene and safety standards at all times. Knowledge of food hygiene and safety standards. We are looking for a passionate and reliable Bank Chef to join our team — someone who enjoys cooking wholesome food, loves making

Blue Light Card eligibility – Discounts on shopping, food, days out & more.

Care and Support - Dee View Court Care Home.Located in the heart of Aberdeen, Dee View Court Care Home is a 43-bed specialist service providing expert neurorehabilitation and long-term care for adults with complex needs.Part of Care Concern Group, Dee View Court offers a supportive, homely environme

Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene standards. Complying with Health & Safety regulations.

Care and Support - Colinton Care Home.Colinton Care Home is located in Edinburgh's Merchiston area offering nursing, respite, palliative, and dementia care to up to 53 residents.Where every shift brings smiles, comfort, and a sense of purpose.In our home, being a Care Assistant is more than just a j

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Supporting the team with ordering food, stock control and controlling food waste. Complying with Food Handling and Hygiene standards. Complying with Health and Safety regulations.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Blue Light Card eligibility – Discounts on shopping, food, leisure and more.

Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards. Receiving deliveries and maintaining the correct storage of food.

Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes. As a chef at Brightside your food will be the reason our guests come back time and time again.

At Sanctuary Care, we believe in providing high quality care homes where people are looked after with the utmost dignity and respect.It goes without saying that kindness is what care is all about, so first and foremost, we carefully choose our staff for their kind and compassionate nature.We aim to

This role combines hands-on tree work with team leadership, ensuring exceptional customer service, operational efficiency, and the safety of your team and the public. You will play a key part in maintaining tree health and safety, delivering value for money, and sharing best practice across the orga

At Sanctuary Care, we believe in providing high quality care homes where people are looked after with the utmost dignity and respect.It goes without saying that kindness is what care is all about, so first and foremost, we carefully choose our staff for their kind and compassionate nature.We aim to

Ensure site safety and security Protect Defence personnel, visitors, and property.

You must follow all health and safety procedures and work in a safe manner at all times.

At Sanctuary Care, we believe in providing high quality care homes where people are looked after with the utmost dignity and respect.It goes without saying that kindness is what care is all about, so first and foremost, we carefully choose our staff for their kind and compassionate nature.We aim to

Ensure site safety and security.

Activities - St Margarets Care Home.St Margaret's Care Home offers nursing, residential, dementia, respite and palliative care for up to 60 residents in Newington.Because joy, connection, and purpose matter at every stage of life.We’re looking for a creative and compassionate Activities Assistant

Ensure site safety and security.

Care and Support - Gilmerton Neurodisability Suite.Gilmerton Neurological Suite is located in Edinburgh's Moredun area and provides nursing and social care for younger adults with a brain injury or other neurological conditions for up to 15 residents.Where every shift brings smiles, comfort, and a s

Job title: Production Planning and Control Team Leader Location: Isle of Wight - Cowes - Onsite only Salary: Up to £43,500 (dependent on skills and experience) What you'll be doing: Responsible for ensuring the Health, Safety and Environmental compliance of all employees, sub-contractors, an

You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. A real foodie who loves food and wants to work with likeminded people that share our passion. Clean and mai

Nursery Team Leader - Chiswick0Join Childbase Partnership and be part of something extraordinary.Role: Team Leader (room-based) | 0-5 year olds.Location: Devonshire Day Nursery | Chiswick | W4 2AH.Working pattern: Varied shifts Monday-Friday between 07:30-18:30.We’ve been delivering childcare exc

Support Workers Wanted – Join P4 Recruitment Today!.Are you passionate about making a difference in people's lives?.Whether you're seeking a long term full-time position or flexible shifts to suit your lifestyle, P4 Recruitment wants to hear from you!.We’re currently recruiting Support Workers a

You are:Passionate about preparing wholesome, healthy meals for children under five; your professional catering experience enables you to prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for those with allergies and dietary requirements.