Trabajos food safety en SouthamptonCrear alertas

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 44 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold a Basic Food Hygiene certificate, • Have excellent communication and organisational skills Job Reference: com/1102/43746001/52789826/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

GLASGOW ASSOCIATION FOR MENTAL HEALTH GAMH COMMUNITY HUB JOB DESCRIPTION & PERSON SPECIFICATION POST: COMMUNITY CAFÉ CHEF/COORDINATOR ACCOUNTABLE TO: SERVICES MANAGER REPORTS TO: PROGRAMME MANAGER ………………………………………………………………………………………… GAMH - Our Approach Glasgow Association for Mental Health is an independent Scottish charity that provides community based support to the people of Glasgow and their communities. The services and opportunities we offer help people who are recovering from mental health problems to live the lives THEY want to live. We also support Carers, including Young Carers and promote the equality, inclusion and human rights of people who have been affected by mental ill health. We work with people in ways that encourage hope (belief that recovery is possible) learning and self confidence. We recognise that people are the experts in their own lives and their own health. They are experts by experience and have the right to make their own choices and decisions. We recognise that the effects of inequality and stigma and discrimination make recovery more difficult than it should be and undermine people’s sense of wellbeing. As an organisation we work to ensure that both as a service provider and as an employer, we avoid discrimination and promote fairness and inclusion for everyone. Purpose The GAMH Community Hub is planning to develop an on-site Community Café, providing delicious and nutritious food to service users, volunteers and staff at the GAMH Hub. Key to this role will be the requirement to engage and lead a small team of trainees and volunteers in the operation of the kitchen and café, where you will be required to support trainees and volunteers to build skills and confidence in food preparation and cooking. It is anticipated that the café will serve food from 10am – 2pm each day. You will also be organising baking and food prep in the afternoons and provide catering for occasional in-house training sessions and social events. The role will also include responsibility for the stock control and management of a small in-house Community Fridge and delivering occasional cooking classes. The Hub receives fit-for-consumption food from Fareshare which is used in the café and to stock our on-site Community Fridge. Due to the unpredictable nature of items delivered through Fareshare, it is important that the Community Chef has a creative approach to food and a commitment to minimising food waste. As Community Chef, you will have extensive catering experience and experience of supervising others in a catering environment. You will work as part of the wider Hub team and will require to be ‘hands-on’ with the day-to-day running of the kitchen and café. Main duties and responsibilities: 1. Develop a vibrant Community Café within the GAMH Community Hub, creating a welcoming environment for café patrons and an exciting workplace for volunteers and trainees., 2. Plan and implement a menu that is tasty and nutritious and in line with health and safety standards and healthy eating guidelines, 3. Effectively organise kitchen and café processes and provide leadership and direction to volunteers and trainees., 4. Assume responsibility for all aspects of food health and safety in line with Cooksafe guidelines, 5. Deliver high quality cooking sessions for Hub volunteers, trainees and service users, 6. Effectively use the surplus food received from Fareshare to create meals for daily consumption and to stock the Community Fridge., 7. Manage stock control and keep good records Key Elements of the Role Leadership and Supervision · Providing day-to-day supervision for Hub Volunteers and service users in food handling · Support and Development of food knowledge in the Hub · Support Hub staff with volunteer induction process and provide appropriate support and training for volunteers, service users and trainees. Operations · Adhere to all operational guidelines in relation to stock pick up from Fareshare, stocking Community Fridge, labelling food, recipe suggestions, stock taking, food hygiene systems and customer services. · Liaise with Fareshare and other food donors. · Ensure operational standards including customer services, health and safety and food and hygiene are maintained. Communications and Reporting · Establish community engagement tools and processes to seek regular feedback from Hub customers. · Prepare and develop communications including social media around food related activity · Support the completion of annual funder reports and evaluation as required. Safe Guarding Act in accordance with GAMH Safeguarding policies and procedures that support the safeguarding of individuals from harm or abuse at all times. Health and Safety Work effectively and follow lone working practices which encourage effective and safe practice. Ensure that you are aware of and comply with GAMH policies, procedures and practices designed to protect the health, safety and security of all employees. (GDPR)General Data Protection Regulations GAMH complies with all aspects of data protection and takes seriously its duties, and the duties of its employees, under the General Data Protection Regulation 2016. The GDPR (2016) applies to personal information that is "processed". This includes obtaining personal information, retaining and using it, allowing it to be accessed, disclosing it and, finally, disposing of it. Essential Person Profile This post will mostly involve working directly with vulnerable adults it is subject to a satisfactory Protection of Vulnerable Groups (Vulnerable Adults and Children) check. Two satisfactory references and confirmation of your right to work in the UK. Essential Desirable Qualifications Demonstrable commitment to professional development Hold SCQF Level 6 or above i.e. City & Guilds/NC/SVQ or equivalent in cooking Experience, Skills and Abilities Attributes and Values Strong demonstrable skills in preparing and cooking a variety of food suitable for the local community. Confidence and successes working in a kitchen and supervising others Confidence and effectiveness sharing your cooking skills Good understanding of HACCP and general food/kitchen health and safety Experience working within a budget and some budgetary responsibilities Good time management and organisational skills and ability to deal with a busy kitchen environment Commitment to learning and development Knowledge, understanding of, and commitment to, equality of opportunity, anti-discriminatory practices and inclusion Effective communicator, written and verbally with a warm, professional, and friendly manner. Enthusiastic, compassionate and kind Committed to providing a positive participant experience A commitment to flexible working A good understanding of nutrition and working with fresh seasonable food Manage and lead a working kitchen Confidence and understanding engaging with people in the community Confidence using digital technology Social enterprise / third sector experience Provide training and development to others

Fish Filleter Location: West LondonSalary: £35,000 - £40,000Reporting to: Production ManagerJoin Our Production Team We’re looking for a dedicated Fish Filleter to support our busy production environment. If you take pride in high-quality food preparation, enjoy hands-on work, and want to be part of a team that values excellence and hygiene, this could be the perfect role for you.What You’ll DoAs a key part of our production team, you will: Prepare fresh fish to high standards – scaling, gutting, filleting, boning, pocketing, canoeing, and skinning. Process fish and shellfish by portioning, weighing, packing, labelling, and preparing orders for delivery. Handle finished products using manual or mechanical equipment, ensuring accurate packaging and stacking. Maintain exceptional food safety, including stock rotation, temperature checks, quality control, and preventing cross-contamination. Inspect products for defects or issues and act accordingly. Clean and maintain tools and work areas, including sharpening knives and keeping equipment sanitised. Meet performance standards, such as strong timekeeping, attendance, and adherence to hygiene requirements. Follow all company policies, procedures, and instructions.What We’re Looking ForWe’d love to hear from you if you have:Experience in food production, fish preparation, or similar environments (preferred but not essential)A strong work ethic and attention to detailThe ability to work in a fast-paced, team-focused environmentA commitment to maintaining high hygiene and safety standards

General Manager - Warehouse & Logistics | Fresh Food Distribution | £50,000 - £65,000 & Career GrowthWe're looking for an experienced General Manager - Warehouse & Logistics to lead a fast-growing fresh food distribution operation. This is a hands-on, high-responsibility role where you'll shape and develop a high-performing warehouse and transport team.IntroductionAs General Manager - Warehouse & Logistics, you'll take ownership of a busy warehouse and logistics function, driving efficiency, service excellence, and operational standards. Based in a high-growth environment, this role is perfect for someone with strong operational leadership who enjoys building teams, improving processes, and making a real impact.Why apply for this General Manager - Warehouse & Logistics role?You'll enjoy:£50,000 - £65,000 salary, dependent on experienceReal scope for career progression as the operation growsLeading a team across warehouse and transport functionsHands-on role with direct impact on operational successOpportunity to implement processes and structure within a growing businessKey ResponsibilitiesAs General Manager - Warehouse & Logistics, you'll:Lead daily warehouse and distribution operations, ensuring efficiency and accuracyOversee stock control, picking, packing, and dispatchManage transport planning and delivery performanceRecruit, train, and develop warehouse staff and driversMonitor KPIs, operational performance, and continuous improvementEnsure compliance with food safety, health & safety, and operational proceduresWhat we're looking forWe need an experienced leader who has:Proven experience in w

Depot Manager | Fresh Food Distribution | £50,000 - £70,000 & Career GrowthWe're looking for an experienced Depot Managerto lead a fast-growing fresh food distribution operation. This is a hands-on, high-responsibility role where you'll shape and develop a high-performing warehouse and transport team.IntroductionAs Depot Manager - Warehouse & Logistics, you'll take ownership of a busy warehouse and logistics function, driving efficiency, service excellence, and operational standards. Based in a high-growth environment, this role is perfect for someone with strong operational leadership who enjoys building teams, improving processes, and making a real impact.Why apply for this Depot Manager role?You'll enjoy:£50,000 - £65,000 salary, dependent on experienceReal scope for career progression as the operation growsLeading a team across warehouse and transport functionsHands-on role with direct impact on operational successOpportunity to implement processes and structure within a growing businessKey ResponsibilitiesAs Depot Manager - Warehouse & Logistics, you'll:Lead daily warehouse and distribution operations, ensuring efficiency and accuracyOversee stock control, picking, packing, and dispatchManage transport planning and delivery performanceRecruit, train, and develop warehouse staff and driversMonitor KPIs, operational performance, and continuous improvementEnsure compliance with food safety, health & safety, and operational proceduresWhat we're looking forWe need an experienced leader who has:Proven experience in warehouse and logistics management, ideally in fresh food or FMCG<

A leading contract catering company is seeking a committed Chef de Partie in Southampton to support food preparation and maintain high standards. You will work closely with the Head Chef, ensuring food safety and contributing to menu planning.

A food manufacturing company in the United Kingdom is seeking a proactive QA Technician to join their Quality team. Key responsibilities include conducting audits, managing supplier non-conformances, and ensuring compliance with food safety standards. The ideal candidate has prior experience in a qu

The role involves planning and preparing nutritious meals for residents with complex care needs, collaborating closely with the Head Chef. The ideal candidate will have at least 2 years of Chef experience and knowledge of food safety regulations. A leading healthcare organization in Curdridge is loo

A premium American Steakhouse in Southampton is seeking a passionate Grill Chef to join its dynamic team. In this role, you will be responsible for preparing high-quality dishes, particularly grilled steaks, while ensuring food safety standards are met. Ideal candidates should have at least one year

This role involves running your section with precision and pride, preparing fresh ingredients, and maintaining high food safety standards.

School Kitchen Assistant A great opportunity for a School Kitchen Assistant to join a friendly, fast-paced school kitchen team, supporting food preparation, service and cleaning while maintaining excellent health, hygiene and safety standards. If you’ve also worked in the following roles, we’d also like to hear from you: Kitchen Assistant, School Catering Assistant, Food Service Assistant, Catering Assistant, Catering Operative SALARY: £24,414 per annum FTE / Actual Annual Salary £18,393 (based on 32.5 hours) + Benefits LOCATION: Hedge End, Southampton, Hampshire (SO30) – Fully Site Based JOB TYPE: Part-Time, Permanent WORKING HOURS: A minimum of 32.5 hours per week, worked between 7.30am and 2.30pm, Monday to Friday, term time only (39 weeks) Please note: This role is working between 3 school sites, so a driving licence and own vehicle is required JOB OVERVIEW We have a fantastic new job opportunity for a School Kitchen Assistant within a busy and welcoming secondary school environment. This role is ideal for someone seeking term-time working hours that fit around family or other commitments. As a School Kitchen Assistant you will work under the direction of the Catering Manager, helping to prepare, cook and serve food and drink to students and staff. You will play an important part in ensuring service runs smoothly each day. The School Kitchen Assistant will also support with setting up and clearing dining areas, along with cleaning duties, ensuring high standards of hygiene, food safety and health and safety are maintained at all times. This is a varied, hands-on role suited to someone who is reliable, positive and enjoys working as part of a close-knit team in a fast-paced kitchen setting. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the School Kitchen Assistant include: • Food Preparation Support: Assisting with the preparation and basic cooking of meals and ingredients, • Food Service: Serving food and drink to students and staff in a friendly and efficient manner, • Kitchen Setup and Breakdown: Preparing dining areas before service and clearing down afterwards, • Cleaning Duties: Cleaning kitchen equipment, work areas and dining spaces to required standards, • Health and Safety Compliance: Following food hygiene, health and safety and COSHH procedures, • Team Collaboration: Working closely with the Catering Manager and wider kitchen team, • Stock Handling: Assisting with the safe storage and rotation of food supplies, • Site Flexibility: Supporting catering operations across different school sites when required CANDIDATE REQUIREMENTS ESSENTIAL • A friendly, reliable and hardworking approach to work, • Ability to work effectively as part of a catering team, • Understanding of basic food hygiene and kitchen safety practices, • Willingness to work across multiple school sites when needed, • A full driving licence to enable travel between sites DESIRABLE • Level 2 Food Hygiene Certificate or willingness to complete training, • Previous experience in a kitchen, catering or food service environment BENEFITS • Friendly and sociable colleagues • Free on-site car park • Staff membership rates to the modern Leisure Centre • Good transport links • Enrolment in one of the UK’s largest public sector pension schemes • A tax efficient Cycle-to-Work scheme through salary sacrifice The organisation is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. They will ensure that all recruitment and selection practices reflect this commitment. All successful candidates will be subject to Disclosure and Barring Service checks along with other relevant employment checks. We reserve the right to close any of our vacancies early. APPLY TODAY… By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14395 Part-Time, Permanent, Kitchen Assistant, School Cook, Catering and Hospitality Jobs, Careers and Vacancies. Find a new job and work in Hedge End, Southampton. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | AWD-IN-SPJ

This pivotal role plays a crucial part in upholding food safety across the UK. We are actively seeking individuals with expertise in Food Service or Retail Food to join our esteemed global team as a QRS/Retail Auditor. Due to our ongoing success, we are looking for a QRS/Retail Auditor to collaborat

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

A leading quick service food brand in the UK is seeking a Food Safety Auditor with over 8 years of experience in food safety and auditing. The role involves conducting audits, ensuring compliance with food safety standards, and managing supplier relationships. Ideal candidates should have a strong k

In this role, you will establish and maintain high standards for food safety and quality, inspiring and managing a team while ensuring compliance with industry standards and legislation. A prominent food manufacturing company seeks a Senior Technical Leader based in Greater London.

A leading recruitment firm is seeking a QA Technician in Mid Suffolk to oversee food safety and quality in manufacturing. The ideal candidate will have experience in food manufacturing quality assurance, attention to detail, and decision-making skills.

The role requires a commitment to high food hygiene standards, leadership in kitchen operations, and knowledge of food safety management principles.

A leading food safety consulting firm is seeking a Freelance Food Safety & Brand Standard Auditor to serve the Basingstoke-Guildford-Crawley region. The role involves conducting evaluations and providing training on food safety practices while ensuring client satisfaction through effective consultin

This role involves assisting with food preparation, serving meals, and maintaining high standards of hygiene. Candidates should have experience in customer care and food service, as well as a passion for hospitality. A leading catering company in the United Kingdom is looking for a Catering Assistan

A local government body in the UK is seeking an enthusiastic EH Officer to ensure food hygiene and safety compliance.

Food Safety Professional (English and Spanish languages required). Conduct food safety audits using the AIB Standards and Procedure Manual instructions. Train personnel in food safety issues, write a report following the audit and send it to AIB within five working days.

This role focuses on ensuring high food safety and quality standards, auditing factory systems, and maintaining product specifications. A leading food manufacturing company in North Kesteven seeks a QA Technician for their Ruskington site.

A leading recruitment firm is seeking a Quality Manager to enhance food safety and quality performance in a manufacturing setting. The ideal candidate has a strong background in food or drink manufacturing and possesses excellent communication and analytical skills.

Responsibilities include managing daily kitchen operations, ensuring health and safety compliance, and creating enjoyable lunchtime experiences for students. Candidates should possess an NVQ Level 2 in Catering and Hospitality or relevant experience, along with a Basic Food Hygiene Certificate Level

A leading food manufacturing company based in Berkshire is looking for a Head of Technical to oversee technical management and ensure the safety, quality, and legality of products. The ideal candidate will have proven experience in the food industry, particularly with grocery retailers. If you have

Requires an MSc in Food Microbiology and over 3 years of experience in the food sector.

The role focuses on Food Hygiene and Health & Safety within the hospitality sector, offering pathways for professional development and career advancement.

The role includes overseeing food preparation and ensuring high standards of cleanliness and safety. Candidates must have proven experience, knowledge of food safety regulations, and strong leadership skills.

A leading hotel group is seeking a Food Safety Officer to maintain high safety standards across its establishments. The successful candidate will ensure compliance with food safety legislation, conduct inspections, and provide coaching to hotel teams. Candidates must be qualified in Food Safety at L

To complete retail food safety audits in accordance with legal and client driven requirements in line with specific country codes. Food Safety Auditor in Republic of Ireland. You will be responsible for delivering non accredited food safety audits for the Retail Team in your region of work.

A London Local Authority is looking for an experienced Food Safety Officer for a 6-month contract. This position offers £50 per hour with a hybrid working model, providing an excellent opportunity for skilled professionals in the food safety sector. The role involves delivering food hygiene inspect

To be considered, candidates must be food hygiene competent (food standards competency desirable) and able to demonstrate recent Local Authority food safety experience within the last 12 months, with evidence of competency. Applicants must hold at least one relevant qualification, such as a Higher C

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.

Strong knowledge of HACCP, food safety legislation (UK/EU), and retailer-specific food safety requirements. Access to Intertek and client resources, guidance, and training related to auditing and food safety standards. Evaluate supplier compliance against the retailer’s Food Safety Standards, HACC

A dynamic food manufacturing company in the UK is seeking a Health and Safety Manager to ensure compliance with health and safety regulations and create a safe working environment. Responsibilities include conducting risk assessments, implementing safety procedures, and promoting a strong safety cul

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. Key responsibilities include implementing health and safety strategies, ensuring regulatory compliance, an

The ideal candidate will have a strong background in food safety and control systems with effective communication skills. This role involves overseeing the Food Safety Management System and advocating quality standards to ensure innovation while maintaining compliance. A growing food retail company

A local council in Greater London is seeking a Food Safety Officer to enhance public health at London Heathrow Airport by enforcing food import controls. The role requires candidates with a higher certificate in food control and experience in customer care. Knowledge in food law is beneficial.

In this role, you will provide expert advice to food businesses, enforce hygiene standards, and handle investigations for food safety concerns. A progressive local government authority in Greater London is seeking an experienced Environmental Health Officer to ensure compliance with food safety regu

You will hold a BSc in Environmental Health or a Higher Certificate in Food Control and have proven recent experience as an authorised Food Safety and Health and Safety Officer. In this varied role, you will apply your expertise to safeguard public health by carrying out proactive and reactive food

The role involves conducting essential food safety checks, supporting efficient production, and operating complex machinery. Candidates should be detail-oriented and have a solid understanding of food safety standards.

Overarching:*** Accountability for supplier management, product authenticity and product testing procedures* Responsible for driving awareness and improvements in food safety culture within itsu [grocery] and the supply base* Responsible for the safety, quality, legality and integrity of itsu [groce

A major FMCG company in the UK is seeking a Validation Technician to ensure compliance with validation standards for manufacturing processes.The candidate will support validation activities, manage operational data reporting, and work collaboratively with cross-functional teams to uphold high-qualit

A prominent local authority in Birmingham seeks an experienced Food Safety Officer for a full-time role. The position involves conducting food hygiene inspections, dealing with complaints, and ensuring compliance with legislation.

A leading food production company in Greater London is looking for an experienced Senior Production Manager. The role involves overseeing production processes for seasonal products, ensuring quality and safety standards are met, and fostering a positive work environment. Candidates should have 3+ ye

The ideal candidate will have strong communication skills, and knowledge of food safety, and be able to work independently as well as in a team. The role involves training new staff, ensuring compliance with safety regulations, and delivering training sessions.

Biochem - Feed Safety for Food Safety.

A leading UK food manufacturer is seeking a Quality Assurance Supervisor to assist in managing the QA team and ensure compliance with safety standards. Applicants should have over 3 years of experience in a Quality role within the food sector, strong leadership skills, and a relevant degree. The rol