Food safety jobs in SouthamptonCrear alertas

Chef De Partie - Southampton Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: • Be open and listen intently., • Do the right thing., • Recognise differences and celebrate individuality., • Enjoy what we do and have fun., • Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? • Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride., • Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate., • Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special., • Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised., • Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

One of my local authority clients based in the South East are on the look out for an interim Food Safety Officer to support their team.Role: Food Safety Officer * Rate: Negotiable * Start date: ASAP * Working pattern: On Site * Full time/PT (Flexible) Role Requirements : * Inspecting

Company: Our client is a specialist manufacturing operation operating as part of a wider international group active across food, nutraceutical, agri-feed and fermentation-based biotechnology. The UK operation provides contract manufacturing services to food and ingredient customers, supporting the processing of fermentation-derived and functional materials for downstream integration into finished products. The site is supported by a broader global network with access to significant processing and production capability and plays a critical role within the group’s value chain. Opportunity: This is a senior, site‑based leadership role combining hands-on manufacturing leadership with full site general management responsibility. The business is entering an important phase following the installation and commissioning of a new high‑capacity machine, and requires a strong operational leader to stabilise, optimise, and scale the manufacturing operation. The role has full accountability for site performance and is suited to an engineering‑led manufacturing leader who is comfortable operating close to the equipment, the people, and the processes. While the title is Manufacturing Manager, the scope is effectively that of a General Manager for the site. Responsibilities: • Full responsibility for day‑to‑day manufacturing operations., • Overall site leadership, including responsibility for safety, quality, delivery, cost, and output., • Hands‑on ownership of production engineering activities, with a strong focus on overall operation, fault‑finding, and optimisation., • Lead the commissioning, bedding‑in, and ongoing optimisation of a newly installed high‑capacity machine., • Manage and develop a workforce of approximately 30 staff, including supervisors and engineering resources., • Direct involvement in electrical and/or mechanical troubleshooting within a highly automated, computer‑controlled manufacturing environment., • Oversight of preventative maintenance, reliability, and uptime across all assets., • Ensure compliance with relevant food safety, quality, and regulatory standards., • Work closely with customers and internal stakeholders to plan production, manage changeovers, and meet delivery requirements., • Ownership of site KPIs and continuous improvement initiatives focused on yield, throughput, and operational efficiency., • Budgetary responsibility for the site, including operational cost control and capital project input., • Act as the senior site representative with customers, auditors, suppliers and external stakeholders as required., • Provide oversight of site utilities, consumables and key operational contracts to support safe, efficient and cost-effective operations., • Oversee production scheduling, materials flow and dispatch activities to ensure customer requirements are met., • Provide clear, timely reporting to group leadership/board level on site performance, risks and priorities., • Oversight of staffing, training and performance management to ensure the site is resourced and standards are maintained., • Ensure customer and compliance audits are managed professionally and corrective actions are closed out effectively. Candidate Requirements: • Mechanical or Electrical Engineering background (Electrical bias particularly valuable)., • Proven experience in a manufacturing leadership role within a technically complex, automated production environment., • Strong hands‑on capability in fault‑finding and problem‑solving on industrial equipment; comfortable working directly with PLC‑driven and computer‑controlled systems., • Experience commissioning, scaling, or stabilising new process equipment in a live manufacturing environment., • Demonstrated ability to lead and manage production teams in a pragmatic, floor‑level manner., • Comfortable taking full ownership of site performance and decision‑making., • Experience in food manufacturing is advantageous., • NEBOSH or IOSH health and safety qualification (or equivalent experience)., • Level 2 or Level 3 Food Safety and HACCP knowledge. Remuneration: Salary for this role is in the range of £60,000– £70,000 per year. Additional benefits include pension contributions and a supportive company culture that values work-life balance. For further information, please contact us at or text/call Greg O’Hanlon at +353 87 600 3620. To apply, please submit your resume and a cover letter in Word format detailing your relevant experience.

Plumbing Engineer - Family-Run Contractor (Eastleigh, South Coast) Salary: £41,600 - £43,680 Location: Based in Eastleigh, covering the South Coast About Us Options Resourcing are recruiting on behalf of a long-established, family-run Plumbing & Heating contractor with a strong reputation for quality workmanship, reliability, and looking after their team. Due to continued growth, they are looking for an experienced Plumbing & Heating Engineer to join a friendly, supportive workforce. The Role You will carry out a variety of plumbing and heating installation, service, and maintenance work across domestic and light commercial properties throughout the South Coast. This is a full-time, permanent role offering stability, autonomy, and the chance to work with a business that genuinely values its people. Key Responsibilities Installation, service, and maintenance of domestic plumbing and heating systems Fault finding, diagnostics, and repairs Working independently or as part of a small team depending on project size Ensuring all work meets current safety and compliance standards Providing excellent customer service and representing the company professionally Completing job sheets and documentation accurately What We Offer Salary £41,600 - £43,680 Company van & fuel card Paid door-to-door travel Increased holiday entitlement Company pension scheme Paid digs & food for stay-away work (rare - typically twice per year) Supportive, family-run environment with long-term stability Ongoing training and development opportunities Requirements Essential: Full UK driving licence Domestic Gas qualifications IPAF PASMA Strong plumbing and heating experience Ability to work independently and manage your own workload Excellent communication and customer-facing skills Interested? Give Aaron a call on 07939 544885 or send your CV to TPBN1_UKTJ

A passion for cooking and kitchen life Great attention to detail and pride in presentation Cool head in a fast-paced environment Team spirit and a hands-on attitude An understanding of food safety and kitchen standards Why Join Us?. Due to an increase in food sales and food led bookings we are now l

Job Title: Chief Cook Location: Operating from Gosport, but sailing around the UK and near-continent Salary: £28,600 gross per annum Job type: Full-time, Permanent Closing Date: 18th January 2026.Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.Are you someone with catering experience who is looking for a unique offshore experience? The Marine Society & Sea Cadets (MSSC) is a vibrant and growing charity, delivering life-changing nautical adventure for young people, to give them the best possible head start in life.We also provide personal and professional development opportunities for seafarers with the Marine Society.Working with our staff, cadets, and volunteers, we have built a vision and five-year strategy to take us forward and further improve the astounding contribution already made through our work to the lives of thousands of young people and seafarers, while fully supporting our volunteers who are vital to our success.We are currently looking for a Chief Cook to join our team.About the role: We are seeking to appoint a Chief/Sole Cook to our 32 metre Flagship, the Training Ship (TS) Royalist, which operates out from Gosport, in Hampshire.The vessel undertakes 6-day voyages around the coastal waters of the UK and near continent for up to 24 Cadets (aged from between 12-18 years of age).Applicants should have the requisite experience and ability to cook for up to 34 embarked crew, together with the ability of managing food ordering and management of food stores.The position will work closely with the vessels Coxswain, to assist with Cadet administration, morale, safeguarding, welfare and discipline.Requirements: Catering experience and a working knowledge of working with young people are highly desirable requirements for the role, as well as qualifications in food hygiene and first aid.Good communication skills and a high level of emotional intelligence will also be required.Applicants should also either hold a current Seafarer Medical Certificate or be willing to obtain one.The ability to work effectively with young people as well as the permanent and relief crew members is essential.Ship system familiarisation, child safeguarding and any necessary sea safety course training will be given to the successful applicant.The particular demand of seagoing employment requires the incumbent to be available for duty for prolonged periods and working hours necessarily need to be very flexible.Although overtime will not be recognised, the working and rest hours for the role will be within the confines of the terms of the Maritime Labour Convention 2006.The uncertain nature of the working hours are recognised by the holiday arrangements afforded.Applications should consist of a completed application form and equal opportunities monitoring form, both available from the website.You may submit your CV in support of your application, but the appropriate application form must be completed if you wish to be considered for these roles.Responsibilities: To plan menus and order victualing supplies in order to provide the cadets and adult staff with a well-balanced and nutritious diet (taking into account specialist diets and allergies).The preparation and cooking of food.To have custody and control of onboard stocks of food supplies.To form part of the Ships emergency response team.To assist with the completion of joining/leaving paperwork for visiting personnel.To assist with the maintenance of cadet discipline on board.To look after the welfare, safeguarding and pastoral needs of the cadet crew.To assist with husbandry and other general maintenance tasks.Benefits: 104 days annual leave per annum, 84 individual days during the sailing season (this runs from 1 Mar- 30 Nov each year) and 20 working days during the winter refit period (1 Dec- 28/9 Feb).Life assurance (4x salary) for those that join the charitys pension scheme.Private medical insurance.Pension (employer contribution up to 10%).Wellbeing portal and EAP with 121 counselling.Employee development: We are investing in our employees development and have an annual calendar of learning and development opportunities, designed to support employees to develop into their roles and stretch them to achieve their full potential.National staff conference: All employees come together once a year to reflect on the past year and celebrate success at our offsite staff conference.This is a great opportunity to listen to employees views, and for employees to network, share information and socialise.Please click APPLY to be redirected to our website to complete your application. xjlbheb Candidates with experience of; Head Cook, Lead Cook, Galley Supervisor, Senior Cook, Chef, will also be considered for this role.

A leading food manufacturer in the United Kingdom is seeking a Line Controller to ensure product safety and quality during production processes. The role involves setting up machinery, monitoring production, and reporting issues.