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Multi-Skilled Maintenance Engineer (known internally as Craft Engineer) Billingham (Home of McCoy’s, Pom-Bear and more) On-site | Flexi-shift (24/7 cover) Join our snack-loving team We’re looking for a Multi Skilled Maintenance Engineer to join us at KP Snacks. If you’re ready to bring your ideas to the table, grow your skills and be part of a team that values what makes you, you – this could be your next big move. About the role As a Multi Skilled Engineer, you’ll play a key role in keeping our production lines running smoothly and safely. Working as part of the Line Structure Team (LST), you’ll support the day-to-day running of our equipment and contribute to continuous improvement across the site. You’ll be hands-on with both mechanical and electrical tasks, helping us deliver great-tasting snacks to our customers – right first time, every time. You’ll also support and coach colleagues, helping to build engineering capability across the team. This is a varied and rewarding role where no two days are the same, and where your ideas and energy will make a real difference. What’s in it for you? We believe in rewarding our colleagues and helping them thrive. Here’s a flavour of what we offer: * Annual salary of £52,578.66 * Annual bonus scheme, with a strong track record of overachievement * Comprehensive healthcare support – including Medicash Health Cash Plan, Digital GP, Best Doctors second opinion service and specialist cancer care * KP Pension Plan – contribution matching up to 7% of your salary * Holiday buy scheme * KP4ME – our online platform for benefits, discounts, wellbeing tools and more What will you be doing? * Take ownership of mechanical and electrical integrity across your area * Carry out planned maintenance, fault finding and repairs * Recommend improvements to maintenance schedules and equipment performance * Operate food manufacturing equipment when needed, including changeovers * Support and coach colleagues and apprentices to build engineering capability * Lead and contribute to continuous improvement activities using IWS tools * Monitor plant conditions and report defects, ensuring downtime is minimised * Maintain high standards of hygiene, safety and housekeeping * Champion engineering standards and safe working practices * Help create and maintain risk assessments and job operating procedures Who are we? We’re KP Snacks, part of the Intersnack family. Across more than 30 countries, over 15,000 of us work together to make the snacks people love – from Hula Hoops to McCoy’s. In the UK, we’re a team of around 2,400 colleagues, based across seven sites and our Slough HQ. We’re proud of our close-knit culture, where we speak up, celebrate differences and push boundaries together. We’re committed to inclusion We’re building a workplace where everyone belongs. If you don’t tick every box, we’d still love to hear from you – your unique perspective could be just what we need. And if there’s anything we can do to make the process easier for you, just let us know. We’d love to hear from you if you can bring: * A formal engineering qualification (e.g. City & Guilds, NVQ Level 3 or equivalent in Multi skilled engineering) * Electrical and mechanical experience and qualifications, including fault finding and diagnostics (Essential) * Knowledge of hydraulics, pneumatics, PLCs and safe working practices (Essential) * Ability to read and interpret engineering drawings * Strong communication and interpersonal skills * A flexible, hands-on approach and willingness to support across shifts * Experience operating complex machinery in a manufacturing environment * Confidence using data to drive decisions and improvements #LI-SC1 #LI-Onsite

Area Engineering Manager Billingham (Home of McCoy’s, Wheat Crunchies, pombear and more…) On-site (Monday - Friday, 07:30 - 16:00) Join our snack-loving team We’re looking for an Area Engineering Manager to join us at KP Snacks. If you’re ready to bring your ideas to the table, grow your skills and be part of a team that values what makes you, you – this could be your next big move. About the role As Area Engineering Manager, you’ll play a key role in ensuring the smooth and safe running of engineering activities across your area of responsibility. You’ll lead, coach and motivate a dedicated team, managing both planned maintenance and swift responses to breakdowns. Focused on improving plant performance and reducing downtime, you’ll champion a zero-loss culture and drive continuous improvement through progressive maintenance strategies. Working closely with colleagues across the site and external contractors, you’ll take ownership of critical engineering assets and support compliance with food safety, health and safety, and environmental standards. What’s in it for you? We believe in rewarding our colleagues and helping them thrive. Here’s a flavour of what we offer: * Annual bonus scheme, with a strong track record of overachievement * £6000 car cash allowance * Comprehensive healthcare support – including Medicash Health Cash Plan or Private Healthcare, Digital GP, Best Doctors second opinion service and specialist cancer care * KP Pension Plan – contribution matching up to 7% of your salary * 25 days holiday, plus the option to buy more * KP4ME – our online platform for benefits, discounts, wellbeing tools and more What will you be doing? * Leading, coaching and developing your team to build capability, engagement and resilience * Driving continuous improvement and supporting a zero-loss culture through progressive maintenance strategies * Collaborating across functions and with contractors to plan and coordinate maintenance, service activities and audits * Delivering improvements in plant reliability, reducing downtime and ensuring engineering assets perform to the highest standards * Supporting technical audits, risk assessments and regulatory compliance, while broadening your own expertise in food safety, health & safety, and continuous improvement Who are we? We’re KP Snacks, part of the Intersnack family. Across more than 30 countries, over 15,000 of us work together to make the snacks people love – from Hula Hoops to McCoy’s. In the UK, we’re a team of around 2,400 colleagues, based across seven sites and our Slough HQ. We’re proud of our close-knit culture, where we speak up, celebrate differences and push boundaries together. We’re committed to inclusion We’re building a workplace where everyone belongs. If you don’t tick every box, we’d still love to hear from you – your unique perspective could be just what we need. And if there’s anything we can do to make the process easier for you, just let us know. We’d love to hear from you if you can bring: * Degree qualified or apprentice-trained engineer with a recognised mechanical or electrical qualification * Strong project management and health & safety knowledge, with a continuous improvement mindset * Experience working in food production, FMCG or similar site services maintenance * NEBOSH or IOSH qualification desirable — we encourage applications even if not all criteria are met * A collaborative approach aligned with KP values: we care, we act, we grow #LI-SC1 #LI-Onsite

Baked Product Development Manager Billingham (Home of McCoys, POM-BEAR, and more!) We operate a dynamic working model built on trust, choice and balance. Colleagues typically connect in person 3 days per week, as we know the best ideas and relationships grow when we collaborate side by side. We also offer Dynamic Friday Hours, giving colleagues the opportunity to flex their time and finish early on a Friday, where the role allows. Join our snack-loving team We’re looking for a Baked Product Development Manager to join us at KP Snacks. If you’re ready to bring your ideas to the table, grow your skills and be part of a team that values what makes you, you – this could be your next big move. About the role This role reflects our increased innovation focus on our baked snacks portfolio as part of KP Snacks’ long-term growth ambitions. You’ll bring specialist knowledge of baked goods/crackers/biscuits and lead the development and improvement of products from concept through to commercialisation. Alongside this technical focus, you’ll play a key role within our UK R&D leadership team, to further enhance our R&D tools and processes, driving technical excellence with technical agility. Reporting directly into our Head of R&D, you'll partner with cross-functional teams across KP and the wider Intersnack Group, including marketing and consumer insights, supply chain, procurement and suppliers/academia, whilst ultimately be a critical member of our One R&D Intersnack Community. This is an ideal opportunity for someone with solid R&D experience within a reputable FMCG organisation, with passion and knowledge in baked categories, with a genuine desire to help develop and influence our wider R&D capability. What’s in it for you? We believe in rewarding our colleagues and helping them thrive. Here’s a flavour of what we offer: * Annual bonus scheme, with a strong track record of overachievement * £6000 car cash allowance * Comprehensive healthcare support – including Medicash Health Cash Plan or Private Healthcare, Digital GP, Best Doctors second opinion service and specialist cancer care * KP Pension Plan – contribution matching up to 7% of your salary * 25 days holiday, plus the option to buy more * KP4ME – our online platform for benefits, discounts, wellbeing tools and more What will you be doing? * Lead the development of baked snacks projects You'll be responsible for developing and commercialising new baked snacks across our UK brands. This will include recipe formulation, benchtop development, scale-up planning, and overseeing trials at factory level, ensuring every product meets our quality, safety, and brand standards. * Deliver projects with technical excellence and agility You’ll design and lead robust experimental plans, from bench to scale with strong focus on data-led decision-making, and help embed R&D best practice via enhanced tools and processes. You’ll ensure product designs are factory-ready and transitioned smoothly into production using our P2M and MoPD stage gate processes. * Collaborate across KP and the wider Intersnack network Partner closely with colleagues in manufacturing, marketing, procurement, and our Intersnack flavour team, you’ll ensure projects are technically sound and commercially viable. You’ll also be an active contributor to the Baked Community of Practice, sharing insights and championing technical innovation. * Develop yourself and others As a member of the UK R&D Leadership team, your contributions will influence the overall UK R&D agenda, and you will be one of our champions to nurture R&D talent across our organisation. Who are we? We’re KP Snacks, part of the Intersnack family. Across more than 30 countries, over 15,000 of us work together to make the snacks people love – from Hula Hoops to McCoy’s. In the UK, we’re a team of around 2,400 colleagues, based across seven sites and our Slough HQ. We’re proud of our close-knit culture, where we speak up, celebrate differences and push boundaries together. We’re committed to inclusion We’re building a workplace where everyone belongs. If you don’t tick every box, we’d still love to hear from you – your unique perspective could be just what we need. And if there’s anything we can do to make the process easier for you, just let us know. We’d love to hear from you if you can bring: * FMCG Baked expertise: Several years experience in developing baked goods (e.g. crackers, biscuits) with a strong understanding of ingredients, processes, and functionality. * STEM qualification: A degree in Food Science, Chemistry, Engineering, or another STEM discipline; relevant certifications or project management training are a plus. * Strong technical skills: Confident designing and running experiments, analysing data, and writing reports to support R&D decision-making. * Project delivery in FMCG: Proven track record of managing and delivering a portfolio of projects and programs within a fast-paced environment. * Leadership/collaborative mindset: Natural affinity to lead, engage, and coach others, sharing best practice, and contributing to a positive, continuous improvement culture. #LI-SC1 #LI-Hybrid

Zenith are working with our client who are one of the worlds leading manufacturers and are looking to welcome a Multi Skilled Shift Engineer on a permanent basis. This is an exciting opportunity to join a dynamic team focused on delivering world class products. The Opportunity To ensure swift resolution of any Plant breakdowns on site. To assist the Engineering Manager in the completion of the Site PPM Schedule on a daily, weekly and annual basis. This permanent position will report to Engineering Manager. • Nothing is so important that it can’t be done safely; the welfare of your colleagues is paramount and you must promote and support a safe working environment and foster a culture of “safety first”., • Maintaining the integrity of our products and therefore the business itself is an absolute., • You must ensure this is always the case as we never knowingly compromise product safety., • Never knowingly compromise on quality; pursue Customer Fixation and show Passion by striving for the highest possible standards of quality in our products, people and plant., • You must Develop the Best in your people to ensure our success in achieving customer, business and individual targets, whilst building a Sense of Fun in to what we do., • Good quality communications at the right time will ensure the highest standards of Teamwork from all your colleagues within the business and make certain we are all pulling together in the right direction., • You must maintain a structured approach to the delivery of the production plan and the business targets as second chances to get it right are rare., • Achieving required output with minimum wasted effort, time and expense; meet standards consistently to achieve the cost base to continue our growth and drive world class Performance, whilst always striving to Find a Better Way. Qualification & Experience Requirements • Electrical and/or mechanical qualifications/time served apprenticeship., • 2 Years’ experience of working in an automated production environment., • A good standard of both written and oral English., • Previous food processing industry experience desirable., • Basic Food Hygiene, • Basic Health & Safety, • Data and analytical skills, • Computer literate (word/excel/windows based packages), • Desirable skills: PLC’s, pneumatics, hydraulics, temperature control, instrumentation, welding. What’s On Offer The opportunity to develop your career on a global stage, continuous learning through an on-demand learning platform, and a competitive compensation package including staff discounts, generous family leave policy, health plan, pension. Shift • 4 on 4 off shift pattern

Food Safety Compliance Manager Working on behalf of our client, a renowned chilled food manufacturer, Mach Recruitment are currently looking for a Food Safety Compliance Manager. You will ensure that the company meets all necessary legislative / agreed customer standards and food safety best practice guidance, through robust quality management and risk assessment approach. Key responsibilities: • Development of HACCP plan, • Work closely with QA and Operations teams, • Improve controls around food safety, • Run regular HACCP meetings, • Actively take part in customer visits and audits, • Conduct internal audits, • Work closely with customers Skills and Experience: • Ideally a Degree/HND in Food Science, Technology or Science based subject, • Extensive technical experience within food manufacturing, • Dealing with multiple retailers, • Trained to HACCP Level 3 as a minimum Role: • Permanent, • Salary DOE, • Monday to Friday, • 8.30am-5.00pm, • Pension, • Career and development opportunities Mach Recruitment acts as an agency for this vacancy

Multi-Skilled Maintenance Technician Location: Middlesbrough (On-site) Shift Pattern: 4 on / 4 off An international manufacturer within the Food / FMCG sector is seeking a Multi-Skilled Maintenance Technician to join its engineering team at a high-performing production facility in Middlesbrough. This is an excellent opportunity to work within a fast-paced manufacturing environment where safety, quality, and operational efficiency are central to business success. The Role Reporting to the Engineering Manager, you will play a key role in maintaining the reliability and performance of automated production equipment. The position involves responding to plant breakdowns, delivering planned preventative maintenance (PPM), and supporting continuous improvement across the site. Key Responsibilities Respond quickly and effectively to plant breakdowns to minimise downtime Deliver planned preventative maintenance activities across production equipment Maintain high standards of health & safety, hygiene, and product integrity Ensure equipment and processes support consistent product quality Work collaboratively with production and engineering teams to maintain operational performance Support continuous improvement initiatives and drive operational efficiencies Maintain clear communication across departments to support production targets About You Electrical and/or mechanical qualification or time-served apprenticesh...

Exciting Opportunity for a Long-Term Supply Food Technology Teacher in Billingham Are you a passionate and creative Food Technology Teacher looking for a rewarding long-term role? We are delighted to offer a fantastic opportunity to join a welcoming mainstream secondary school in Billingham, Stockton-on-Tees. This position begins on 19th April and offers the chance to inspire students through practical learning and real-world skills in a supportive school environment. The Role: As a Supply Food Technology Teacher, you will play a key role in delivering engaging and practical lessons to students across Key Stages 3 and 4. You will help students develop essential life skills, creativity, and an understanding of nutrition, health, and food preparation. Your responsibilities will include: " Planning and delivering engaging Food Technology lessons in line with the national curriculum " Teaching practical cooking skills, food safety, and nutrition theory " Encouraging creativity and independence in the kitchen " Assessing students' practical and written work, providing constructive feedback " Maintaining a safe and well-organised learning environment in accordance with health and safety regulations " Working collaboratively with the Design & Technology department and wider school staff " Requirements: To be successful in this role, you will ideally have: " Proven experience teaching Food Tech...

Ensuring overall quality standards are maintained for all products and the factory in general. Key Responsibilities: To ensure the product quality standards are available on each line and that they are being followed correctly To ensure policies and procedures relating to quality, food safety and H&S are being adhered to To support production in solving issues and making decisions on quality/Food safety (escalating to Quality Manager/ Technical Manager if necessary) To conduct internal audits against the agreed schedule To carry out all micro testing against the schedule and that retests on adverse results are sent away and the spreadsheet is completed correctly To carry out internal checks/ calibrations of equipment inclusive of chemical dosing, temp probes and scales etc Completion of all necessary paperwork within the QMS Communicate with suppliers with regards to non-conformances. Ensure that non-conformances are followed up, effective corrective actions are agreed and repeat issues are dealt with in conjunction with Quality Manager Carry out new emp...

Catering Assistant £12.71 per hour We are looking for a friendly, reliable, and hands-on Catering Assistant to support the day-to-day operation of a vibrant street food bistro within a busy workplace campus. This is a great opportunity for someone who enjoys working with food, takes pride in delivering great service, and thrives in a fast-paced, modern catering environment. About the Role As a Catering Assistant, you will play a key role in supporting the smooth running of the street food bistro. You'll work as part of a team preparing food, serving customers, and maintaining high standards of cleanliness, food quality, and customer experience. Key Responsibilities • Support the daily operation of the street food bistro, assisting with kitchen and service tasks, • Prepare and present food to a high standard, following recipes and guidelines, • Deliver friendly, efficient customer service during busy service periods, • Assist with food preparation, service counters, and basic kitchen duties, • Maintain cleanliness and organisation across kitchen and front-of-house areas, • Follow all Food Safety, Health & Safety, and hygiene standards, • Work as part of a team to ensure service runs smoothly and efficiently, • Represent the business positively, maintaining a professional and welcoming approachAbou...

If you know that food safety isnt a tick-box exercise but the backbone of a successful food operation, this Technical Coordinator role is your kind of role. This is your opportunity to take real ownership of site compliance, protect product integrity, and make sure standards dont just meet expectations they set them. Whats in it for you • A key role at site level with genuine influence over food safety, quality and legal compliance, • Direct involvement in audits, customer standards and accreditation programmes, • The chance to shape and strengthen the Food Safety Management System across the full production cycle, • Real exposure to senior site leadership and group-level technical teams, • The opportunity to lead HACCP activity and drive meaningful continuous improvement, • A role where your technical decisions directly protect brand reputation and customer trust What youll be getting stuck into as a Technical Coordinator, • Maintaining and developing the site Quality systems and Food Safety Management System from intake through to despatch, • Leading HACCP activity and overseeing allergen management and associated controls, • Supporting and coordinating customer, third-party and competent authority audits, • Managing internal audit and verification programmes, reporting exceptions and monitoring corrective actions, • Overseeing microbiological testing, calibration programmes and compliance verification, • Developing and maintaining product specifications, technical procedures and shelf-life validation activity What youll bring to the table as a Technical Coordinator, • Previous experience within food manufacturing technical or quality functions, • Strong working knowledge of HACCP, BRC standards and Food Safety Management Systems, • Experience supporting or leading internal and external audits, • Practical experience managing compliance documentation, specifications and testing programmes, • A solid understanding of regulatory standards within food production environments If youre ready to step into a Technical Coordinator position where standards matter and your expertise genuinely shapes site performance, apply now. JBRP1_UKTJ

Job Title: Harvesting Manager Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. Location: East Yorkshire Industry: Fresh Produce/ Food/ FMCG Salary: £40,000 per annum Contract:Full Time, Permanent About the Company and Role: Were working with a well-established business in the food and fresh produce industry, supplying high-quality products to major retailers across the UK. Theyre now looking for an experienced Harvesting Manager / Head of Harvesting to lead and develop the harvesting team, driving performance, quality, and efficiency while maintaining the highest standards of food safety and compliance. Harvesting Manager Key Responsibilities: • Manage the daily harvesting process, ensuring product quality and productivity targets are consistently achieved., • Plan and organise staffing across multiple growing areas, including daily manning plans and agency coordination., • Train, mentor, and develop pickers, placers, and supervisors to achieve high standards of performance., • Monitor crop progress and adjust staffing levels to align with yield forecasts., • Ensure product presentation meets specification requirements including weight, size, stem length, and packaging standards., • Attend daily operations meetings to align harvesting plans with production and sales requirements., • Support supervisors and team leaders in maintaining strong communication, motivation, and teamwork., • Review performance data and address any shortfalls in productivity or quality., • Champion food safety, health & safety, and company compliance standards at all times., • Contribute to continuous improvement initiatives, focusing on reducing waste and improving efficiency., • Collaborate closely with senior management and other departments to resolve issues and support site-wide objectives., • Proven experience within a harvesting or fresh produce operation., • Strong people management, coaching, and mentoring skills., • Excellent organisational and communication abilities., • Good IT and numerical skills., • A proactive, hands-on leader who can motivate teams and deliver results., • Advanced Food Hygiene qualification. xrnqpay, • Degree-level education or equivalent experience.

Multi Skilled Engineer Location: S.K. South Bank - Middlesborough Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. Department: Engineering Job Type: Full time Contract Type: Permanent Join Our Engineering Team at The Compleat Food Group! Were excited to offer an incredible opportunity for a Multi-Skilled Maintenance Engineer to join our dedicated and professional Engineering team in Middlesbrough! To provide; a professional and logical approach to engineering support, high quality workmanship, a dynamic approach to operational requirements, operate in a safe and timely manner on a day-to-day basis. To practice and maintain high standards and awareness of health and safety. Who We Are: At The Compleat Food Group, we're on a mission to create delectable food that not only brings joy to your taste buds but also extends love to our planet. We fondly refer to it as 'Food to Feel Good' because we believe in savouring every bite whilst making a positive impact. Our team of over c6,500 remarkable individuals forms the core of all that we undertake. Their genuine passion drives the creation of delectable products for UK consumers, prominent retailers, and our thrilling market-leading brands such as Wall's Pastry, Squeaky Bean, and Unearthed. Working Hours: 4 on, 4 off, 6am - 6pm Role Type: Permanent, Full Time Role Location: Middlesbrough Salary: £48,000 Your Duties Will Include: • Analysis and fault-finding Mechanical/ Electrical breakdowns., • Performing PPMs and repairs methodically and efficiently to the highest engineering standards., • Ensure all respective corrective actions are carried out and recorded on CMM System, • Ability to demonstrate high attention to detail with good analytical and reporting skills., • Always demonstrate a first-class work ethic., • Experience as a Multi-Skilled Maintenance Engineer, • Relevant Industry Qualifications, • Ability to work as part of a team, • Dynamic Environment: You will be working in a fast-paced, future-thinking agile company where your contributions make a real difference., • Culture: Be part of a fantastic team that values diversity, innovation, collaboration and excellence., • 2 Employee Volunteering Days per year, • Online and High-street retailer discount scheme, • Employee well-being and community support groups, • Charity Initiatives and Team events We are committed to Fairness, Equity, Inclusivity, and Respect, we ensure all colleagues can thrive by bringing their whole selves to work. As an equal opportunitys employer, we provide all the support you need to succeed. Contact us with any questions about Diversity & Inclusion or accessibility during the application process. Recruitment Agencies: We have a small, active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any speculative CVs or unsolicited candidate introductions. xrnqpay We only accept CV submissions for roles released to you directly by our Talent Acquisition team. REF-227 158

HGV Driver (C and CE) 4 on 4 off Pay: From £36,000.00 per year Job Description: We ar e recruiting a full-time, permanent HGV Class 1 Driver to join our team. This role operates on a 4 on / 4 off shift pattern , covering both day and night shifts . Previous experience as a HGV Class 1 driver is essential . You will be responsible for the on-time and in-full delivery of sandwiches and food-to-go products to our customers, playing a key role in maintaining food safety standards throughout the delivery process. As a client-facing ambassador for our brand, drivers are expected to maintain high standards of professionalism, behaviour, and personal presentation. Delivery routes will vary, with full training provided on different rounds where required . You can expect to: What you'll be doing: Complete all food safety and transport documentation as required on every shift. Complete vehicle temperature checks prior to each delivery to ensure goods are within required temperature specifications and that vehicle safety standards are maintained . Work within your qualified legislation constraints which will be monitored , with licence checks completed twice annually. Maintain cleanliness of vehicles (both inside the cab and the exterior the vehicle). Return empty basket and pallet equipment on each journey and unload into storage area prior to cleaning your vehicle. Refuel vehicles prior to return to site and ensure odometer readings are recorded About you : Hold a full UK HGV Class 1 licence for at least 24 months with no more than 6 penalty points, along with a valid Digi-card and in-date Driver CPC Previous experience driving safely and courteously, with the ability to use initiative and remain calm under pressure Experience transporting refrigerated goods and FLT experience are desirable Customer-focused, reliable, and committed to supporting colleagues Benefits: Canteen Casual dress Discounted or free food Health & wellbeing programme On-site parking Experience: Class 1: 2 years (required) TPBN1_UKTJ

Casual Food and Beverage Assistant - Stockton Globe You’ll report to the Food and Beverage Manager, or their Deputy/Supervisor. The focus of this job role will be to work within the Globe supporting all events, VIP room and back of house hospitality. Please note, your role may involve working with children or vulnerable people. Stockton Globe The Globe is the largest venue between Leeds and Newcastle focusing on Live Music and Comedy. Key responsibilities • Greet and engage with customers ensuring they feel genuinely welcomed to the venue and treated appropriately as an important and valued customer., • Deliver excellent service and quality food and beverages., • Work with team members to create a friendly and welcoming environment and culture., • Maintain up to date knowledge of the venue, current and upcoming shows, products and other information relevant to customers and to recommend additional products and services as appropriate., • Proactively suggest and upsell food and beverages products., • Know and understand our sales targets and to work to exceed them., • Proactively identify risks to customer or staff health, safety or security and take appropriate actions to keep everyone safe., • Ensure company Risk Management policies and guidance are complied with., • Work collaboratively as a team member, working well with others to ensure all required tasks are completed, and work independently., • Proactively identify tasks which need to be done and take responsibility for completing them. If you have many of these criteria, we encourage you to apply, and welcome transferable skills from other industries or backgrounds. All relevant training will be provided. Essential • Understand the impact of the role on the customer experience and its importance to the company., • Have a great work ethic and care about quality., • Be observant and focussed on the customer., • Have the enthusiasm for / interest in the theatre or live entertainment., • Relate well to others., • Communicate effectively., • Be confident, proactive, decisive and get things done., • Think creatively., • Be flexible and reliable with working hours; varied hours will include mornings, afternoons, evenings and weekends., • Have ambition and drive., • Have a flair for sales., • Have the ability to remain flexible and calm when working under pressure and within time constraints., • Have strong teamworking skills and proven ability to co-operate and compromise with other members of the team., • Be Customer service driven., • Have working knowledge of health & safety practices and policies., • Have an understanding of equal opportunities and appreciation of workplace diversity., • Hold a relevant First Aid Qualification., • Have a Food Hygiene (Levels 2/3) qualification., • Have experience with working in a large event setting., • Have experience working within a catering or food-based environment. ATG Entertainment’s values set the tone for how we work, how we treat one another, and the culture we continue to build across the UK and the wider organisation. • THRIVE doing what we love (with passion and dynamism), • CONNECT through every act (with collaboration and kindness), • DARE to do different (with curiosity and courage) You’ll help us uphold a positive culture around meeting our obligations, by having a positive attitude to health and safety, legal and insurance requirements and take care to understand our policies and procedures. We are all expected to participate actively in the life of the company, and opportunities will arise for you to collaborate with others across the business. Everyone at ATG Entertainment is expected to be flexible and adapt as the needs of the business change, taking on new or different responsibilities as the need arises. Our Corporate Social Responsibility pillars Everyone at ATG Entertainment is expected to play their part in achieving our goals and upholding our Corporate Social Responsibility priorities: • Inclusion: Committing to creating and upholding a positive, inclusive culture that nurtures potential and supports well-being., • Sustainability: Playing your part in reducing our environmental impact and finding more sustainable ways of working. Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG entertainment, we provide a stage for everyone. We recognise that we do not have all the answers; but we strive to listen, to learn and to change in order to ensure ATG Entertainment becomes a truly inclusive organisation. We therefore welcome and encourage applications from individuals from the widest possible range of backgrounds and particularly welcome applications from those currently underrepresented in our workforce. We are a Disability Confident Committed Employer, which means that we are taking action to ensure that people with disabilities and long-term health conditions feel supported, engaged and able to fulfil their potential in the workplace. We will offer an interview or recruitment event to disabled candidates who tell us they wish to participate in the scheme and who demonstrate in their application that they best meet the essential criteria for the role. Where we receive more applications than we are reasonably able to interview for any given role, we will retain applications for the next available interview opportunity wherever possible. If you’d like to discuss accessibility prior to applying, please email for a confidential discussion. Salary: £12.21 per hourClosing Date:

Role - Interim Engineering Manager Duration - 3 months (plus) Day rate - £550 (LTD) Location - Middlesbrough Background - Manufacturing (FMCG or Food ideal) Ready to hit the ground running and make an immediate impact? We're looking for a hands-on Interim Engineering Manager to lead a busy food manufacturing site for an initial 3-month contract. This is a fast-paced role where your expertise will directly drive performance, reliability, and team effectiveness. What you'll be doing: • Leading and supporting a 10-12 strong engineering & maintenance team, • Taking ownership of all plant ancillaries and site services, • Managing and enforcing permit systems to ensure safety and compliance, • Driving improvements through CMMS systems - including implementation and optimisation of CMMS System, • Boosting line performance, uptime, and efficiency, • Acting as a key link between production and engineering to keep operations running smoothly What we're looking for: • Proven experience in a food manufacturing environment, • Strong leadership skills with the ability to quickly gain team trust, • Solid background in maintenance strategy, reliability, and continuous improvement, • Experience with CMMS implementation and management, • A proactive, no-nonsense approach - someone who delivers results from day one

NE European Recruitment are looking for QC and QA to work for Food Production Factory based in Middlesbrough. Shift- any 5 days a week ( your shift may cover the weekend) on rota. Morning start ( most likely 7am). There is no fixed finish time ( due to nature of fresh products all orders needs to be completed same day), you may expecting to work on average 9 hours a day, around 45 hours a week. This is temp to perm, full time role. No part time sorry. Responsibilities Conduct regular inspections of products at various stages of production to ensure adherence to quality standards. Analyse data from quality control tests and inspections to identify trends and areas for improvement. Collaborate with production teams to address quality issues and implement corrective actions. Maintain accurate records of inspections, tests, and quality control measures. Develop and update quality assurance procedures in line with HACCP principles. Train staff on quality control practices and the importance of maintaining high standards. Participate in audits and assist in the preparation of documentation for regulatory compliance. Skills Strong analytical skills with the ability to interpret data effectively. Knowledge of HACCP principles and their application in food safety or manufacturing environments. Experience in quality assurance processes and methodologies. Excellent attention to detail and a commitment to maintaining high-quali...

Trinity Business Support are seeking a professional HGV 1 Driver to join our clients Middlesbrough based client. Our client is a market leading fresh food producer and due to continued growth, they require an additional driver to join their team. The successful candidate will be responsible for the delivery of fresh produce to depots across the UK Duties: * Operate both HGV 1 and HGV 2 wagons for the transportation of goods across various locations. * Ensure all deliveries are completed accurately and on schedule, adhering to designated routes and schedules. * Conduct daily vehicle inspections to ensure safety and compliance with legal requirements. * Secure loads properly, ensuring stability during transit and compliance with safety regulations. * Maintain accurate documentation related to deliveries, including delivery notes and logbooks. * Self-tip some loads occasionally (light products) Shifts: * 4 on / 4 off shift pattern (One week HGV 1, 4 days off and then 4 days HGV 2 - rotating) * start times 19.00 onwards - flexibility needed Pay: * Starting salary £36,000 rising to £38,000 after a successful probation period * Monthly pay Additional Information: * Full-time with the client from day one * Interviews held directly with the client * Minimum age 25 years...

This position begins on 19th April and offers the chance to inspire students through practical learning and real‑world skills in a supportive school environment. Teaching practical cooking skills, food safety and nutrition theory. Assessing students’ practical and written work, providing constru

Chef Manager Salary: Up to £36,100 per annum Contract: Full Time | Monday to Friday We're seeking an experienced Chef Manager who brings together culinary flair, operational leadership, and commercial awareness. This role goes beyond the kitchen, it's for someone who enjoys taking ownership of a diverse catering operation and is confident balancing food quality, people leadership, and client engagement. This is a high-profile role overseeing a diverse, street food bistro offer. You'll take responsibility for ensuring the outlet runs efficiently while maintaining consistently high standards. Key Responsibilities Take overall responsibility for the end-to-end catering operation, covering kitchen, service, and commercial performance Lead, coach, and develop your team to deliver a consistently high standard of food and service Control food costs, labour, margins, and waste to meet financial targets Develop strong, trusted relationships with clients and customers, responding to their needs and adding value Ensure all food safety, health & safety, and company policies are fully adhered to Maintain consistency, quality, and efficiency across all services Manage staffing structures, recruitment, training, and succession planning About You Demonstrable experience as a Chef Manager or Head Chef with responsibility for a full operation A genuine passion for fresh food, quality ingredients, and well-executed service Confident leadership style with the ability to motivate and engage teams Strong ownership mindset with experience managing client relationships Solid commercial understanding, including P&L management, cost control, and KPIs Excellent communication skills and the ability to lead by example Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Catering Supervisor £13.50 per hour We are looking for an enthusiastic and hands-on Catering Supervisor to support the day-to-day operation of a vibrant street food bistro within a busy workplace campus. This is a fantastic opportunity for an experienced catering professional who is passionate about fresh, high-quality food and great customer service, and who enjoys leading teams in a fast-paced, modern food environment. About the Role As Catering Supervisor, you will support the management team in ensuring the street food bistro operates smoothly, efficiently, and to the highest standards. You will lead from the front, motivating the team, maintaining excellent food quality, and delivering an outstanding customer experience every day. Key Responsibilities Support the daily operation of the street food bistro, ensuring smooth kitchen and service delivery Prepare and present delicious food to the highest standards Supervise and support culinary and front-of-house teams to deliver excellent food and customer service Communicate regularly with the management team to monitor KPIs, standards, and targets Lead shifts effectively, ensuring service runs efficiently during peak periods Act as a visible leader on the floor, setting standards and supporting team performance Liaise between customers and catering teams to ensure expectations are consistently exceeded Support the training and development of team members, leading by example Ensure all Health & Safety and Food Safety standards are implemented and maintained Represent the business positively, maintaining a strong and professional brand image About You Passionate about great food and exceptional customer service Minimum of two years' experience in a catering environment Previous experience supervising or leading teams in a similar setting Holds a Basic Food Hygiene certificate Strong communication and organisational skills A motivated and ambitious individual keen to develop their catering career Comfortable working in a fast-paced, customer-focused environment Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Zenith are working with our client who are one of the worlds leading manufacturers and are looking to welcome a Multi Skilled Shift Engineer on a permanent basis. This is an exciting opportunity to join a dynamic team focused on delivering world class products. The Opportunity To ensure swift resolution of any Plant breakdowns on site. To assist the Engineering Manager in the completion of the Site PPM Schedule on a daily, weekly and annual basis. This permanent position will report to Engineering Manager. • Nothing is so important that it can’t be done safely; the welfare of your colleagues is paramount and you must promote and support a safe working environment and foster a culture of “safety first”., • Maintaining the integrity of our products and therefore the business itself is an absolute., • You must ensure this is always the case as we never knowingly compromise product safety., • Never knowingly compromise on quality; pursue Customer Fixation and show Passion by striving for the highest possible standards of quality in our products, people and plant., • You must Develop the Best in your people to ensure our success in achieving customer, business and individual targets, whilst building a Sense of Fun in to what we do., • Good quality communications at the right time will ensure the highest standards of Teamwork from all your colleagues within the business and make certain we are all pulling together in the right direction., • You must maintain a structured approach to the delivery of the production plan and the business targets as second chances to get it right are rare., • Achieving required output with minimum wasted effort, time and expense; meet standards consistently to achieve the cost base to continue our growth and drive world class Performance, whilst always striving to Find a Better Way. Qualification & Experience Requirements • Electrical and/or mechanical qualifications/time served apprenticeship., • 2 Years’ experience of working in an automated production environment., • A good standard of both written and oral English., • Previous food processing industry experience desirable., • Basic Food Hygiene, • Basic Health & Safety, • Data and analytical skills, • Computer literate (word/excel/windows based packages), • Desirable skills: PLC’s, pneumatics, hydraulics, temperature control, instrumentation, welding. Whats On Offer The opportunity to develop your career on a global stage, continuous learning through an on-demand learning platform, and a competitive compensation package including staff discounts, generous family leave policy, health plan, pension. Shift • 4 on 4 off shift pattern

️ Temporary Chef - School Catering (Middlesbrough Area) Berry Recruitment - Darlington Branch Berry Recruitment is currently recruiting for a Temporary Chef to work across multiple schools in the Middlesbrough area. This is an ongoing position, offering consistent weekday hours in a rewarding environment. Location: Darlington Hours: Monday to Friday, 7:30am - 3:00pm Start Date: Immediate Pay Rate: £16.39 per hour (paid weekly via PAYE) Key Responsibilities: Ordering food and managing stock levels within budget Building relationships with suppliers Liaising with site managers Ensuring compliance with food safety legislation✅ Requirements: Enhanced DBS check (must be current) Level 2 Food Hygiene Certificate Strong communication skills High standards of hygiene Organised and methodical approach Previous catering experience⚠️ Please note: Only candidates with a valid Enhanced DBS check will be considered for this role. If you are interested, Apply now or please call (phone number removed) or email us on Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Role - Interim Engineering Manager Duration - 3 months (plus) Day rate - £550 (LTD) Location - Middlesbrough Background - Manufacturing (FMCG or Food ideal) Ready to hit the ground running and make an immediate impact? We're looking for a hands-on Interim Engineering Manager to lead a busy food manufacturing site for an initial 3-month contract. This is a fast-paced role where your expertise will directly drive performance, reliability, and team effectiveness. What you'll be doing: * Leading and supporting a 10-12 strong engineering & maintenance team * Taking ownership of all plant ancillaries and site services * Managing and enforcing permit systems to ensure safety and compliance * Driving improvements through CMMS systems - including implementation and optimisation of CMMS System * Boosting line performance, uptime, and efficiency * Acting as a key link between production and engineering to keep operations running smoothly What we're looking for: * Proven experience in a food manufacturing environment * Strong leadership skills with the ability to quickly gain team trust * Solid background in maintenance strategy, reliability, and continuous improvement * Experience with CMMS implementation and management * A proactive, no-nonsense approach - someone who delivers results from day one There is also opportunity for this role to be permanent, should that be of interest If this role sounds of interest, please apply now to this advert with your updated CV

Join Our Team as a Retail Catering Assistant! Location: Middlesbrough Shift: Mon - Fri : 11:00 - 15:00 Are you passionate about providing exceptional customer service? Do you thrive in a lively environment where teamwork and attention to detail are key? If so, we want to hear from you! Our client is seeking a dynamic Retail Catering Assistant to join their vibrant team in Middlesbrough. What You'll Be Doing: As a Retail Catering Assistant, you'll play a vital role in ensuring our customers have a delightful dining experience. Your responsibilities will include: Assisting with the preparation and serving of delicious meals and beverages to our valued customers. Keeping the restaurant and service areas clean and tidy to create a welcoming atmosphere. Adhering to health and safety regulations, including Food Safety protocols, to ensure a safe dining environment. Providing outstanding customer service-processing sales quickly, accurately, and efficiently while handling cash register operations. Maintaining the cleanliness of food areas to uphold the highest standards. The Ideal Candidate: We're looking for someone who meets the following criteria: Previous experience in a similar role is a plus-your background in catering will be invaluable! A good standard of numeracy to accurately process information and merchandise through the Till system. Excellent customer service skills-your warm and friendly demeanor will make all the difference! Strong communication skills, with a keen eye for detail and accuracy in all tasks. A team player who enjoys collaborating with others to achieve common goals. Why Join Us? Be part of a supportive and enthusiastic team that values your contributions. Gain experience in a fast-paced environment that hones your skills in customer service and catering. Enjoy flexible working hours that fit your lifestyle. Opportunity for growth within the public services sector! If you're ready to take on this exciting role and make a positive impact on our customers' experience, we'd love to hear from you! How to Apply: Please submit your application today! For a full job description or any questions, feel free to reach out to our Human Resources team. Join us in creating memorable dining experiences and making a difference in our community-apply now! Let's make every meal a delightful experience together! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

NE European Recruitment are looking for Line Operators and Warehouse Operators to work for Food Production Factory based in Middlesbrough. Main duties- work on the production line, packing, labeling, work in warehouse, picking, dispatch. Shift- any 5 days a week ( your shift may cover the weekend and bank holidays) on rota. Morning start ( any time between 6am and 10.30am, most likely 7am). There is no fixed finish time ( due to nature of fresh products all orders needs to be completed same day), you may expecting to work on average 9 hours a day, around 45 hours a week. This is temp to perm, full time role. No part time sorry. Responsibilities • Follow established procedures for food safety and quality control, including HACCP guidelines., • Assist in the preparation and packaging of food products, ensuring compliance with safety standards., • Maintain accurate records of production output and any issues encountered during operations., • Collaborate with team members to achieve production targets while ensuring a safe working environment., • Perform basic mathematical calculations for inventory management and product measurements. Qualifications • Previous experience in food production or a similar role is preferred., • Strong understanding of HACCP principles and food safety regulations., • Basic maths skills for measurements and inventory tracking., • Ability to work efficiently in a team-oriented environment while maintaining individual accountability., • Excellent attention to detail and commitment to producing high-quality products., • Flexibility to work shifts as required by the production schedule. If you are passionate about food production and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Production Operator. Job Types: Full-time, Temp to perm Benefits: • Canteen, • Discounted or free food, • Employee discount, • Free parking, • On-site parking

Turtle Bay – Junior Sous Chef - Middlesbrough We’re on the lookout for a warm, passionate and driven Junior Sous Chef to join our team at Turtle Bay in Middlesbrough . Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We’re All About We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay, Tronc and excellent rewards Various team events and team rewards Progression with excellent training and opportunities, both professionally and personally with our mentorship programmes Apprenticeship opportunities Enhanced family leave pay 50% discount at our restaurant for you and up to 6 friends Access to Help @ Hand app – offering remote GP services, prescriptions, mental health support and physiotherapy support for you and your family Wellbeing is a focus for us with our Mental Health First Aid training and 24-hour Employee Assistance Programme Loyalty bonuses Relocation package opportunities Referral bonus schemes – giving you the opportunity to earn up to £1,000 for successful referrals About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. This is a great opportunity if you’re ready to take the next step in your kitchen career. You’ll be hands-on, learning how to manage service, support kitchen operations, and motivate your team to deliver food that’s made with love and full of soul. You’ll help to uphold high standards in food safety, prep and presentation, while getting stuck in with the day-to-day of a high-energy, fast-paced kitchen. You’ll be someone who’s full of energy, eager to learn, and ready to make a real impact as part of a supportive and inspiring team. We’ll give you the support, training and opportunities to grow and thrive – whether you’re working towards becoming a Sous Chef or want to develop new skills in leadership, kitchen management and team development. At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do. Next Steps Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.

Location Billingham – 24/7 shift cover – Panama Are you looking for a great work life balance, 9 days off every 5 weeks, no more than 3 night shifts in a row, working 2 in 5 weekends and an average 34 hour week..this is the role for you. We are looking for 2 Maintenance engineers for this food manufacturing business, you’ll play a key role in keeping the production lines running smoothly and safely. You’ll support the day-to-day running of our equipment and contribute to continuous improvement across the site. The Multi Skilled Engineer will be hands-on with both mechanical and electrical tasks. Working as part of a large team with a variety of equipment there are growth opportunities both in skills and people management should you wish to persue these routes. Responsibilities for the Multi Skilled Engineer Take ownership of mechanical and electrical integrity across your area Carry out planned maintenance, fault finding and repairs Recommend improvements to maintenance schedules and equipment performance Operate food manufacturing equipment when needed, including changeovers Support and coach colleagues and apprentices to build engineering capability Lead and contribute to continuous improvement activities using IWS tools Monitor plant conditions and report defects, ensuring downtime is minimised Maintain high standards of hygiene, safety and housekeeping Champion engineering standards and safe working practices Help create and maintain risk assessments and job operating procedures Qualifications for Multi Skilled Engineer A formal engineering qualification (e.g. City & Guilds, NVQ Level 3 or equivalent in Multi skilled engineering) Electrical and mechanical experience and qualifications, including fault finding and diagnostics (Essential) Knowledge of hydraulics, pneumatics, PLCs and safe working practices (Essential) Minimum of 3-4 years post-qualification experience. Benefits for Multi Skilled Engineer Annual salary of £52,578.66 Panama Shift – Every other weekend off. Days & Nights Annual bonus scheme, with a strong track record of overachievement Comprehensive healthcare support – including Medicash Health Cash Plan, Digital GP, Best Doctors second opinion service and specialist cancer care Pension Plan – contribution matching up to 7% of your salary Holiday buy scheme Our online platform for benefits, discounts, wellbeing tools and more Please note this client is unable to offer sponsorship, you will require full rights to work in the UK If you would like to be considered for this opportunity please reach out to Rebecca Williams for more information, Maintech Recruitment - Engineering Great Careers! Maintech Recruitment, are an equal opportunities agency and we welcome applications from all suitably qualified persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership; or, whether they are disabled; If you need any additional assistance with applying for this role please contact the team. Please note by applying for this role your data will be processed and stored inline with our privacy policy, full details of which are held on our website, and a copy can be provided if you wish

An exciting opportunity has arisen for an Events Operations Manager to join a leading sporting and leisure venue in Middlesbrough on a 1-year fixed-term contract. This role is responsible for overseeing the delivery of a wide range of corporate and private events, including lunches, dinners, weddings, Christmas parties, conferences, presentations, exhibitions, training sessions, sales promotions and product launches. The successful candidate will play a key role in ensuring all events are delivered to the highest standards while creating an exceptional customer experience. This is a fantastic opportunity to plan and deliver a diverse programme of events throughout the year, working alongside an experienced and dedicated team in a fast-paced and dynamic environment. The Role Manage the conference and events operation budget, ensuring staffing resources are used efficiently and equipment is properly maintained. Lead the recruitment, training, development and performance management of all conference and events staff, maintaining appropriate records and ensuring compliance with legal requirements. Ensure consistent delivery of high-quality service standards across all conference and events operations. Ensure all activities comply with company policies and procedures. Deliver a seamless customer journey, maximising customer satisfaction and ensuring event delivery meets client expectations. Handle customer enquiries and complaints professionally and efficiently. Ensure all operations comply with health and safety regulations and food hygiene standards. Maintain high presentation and cleanliness standards across all event areas, ensuring event setup and breakdown are effectively planned around operational needs. Oversee stock control for crockery, cutlery, glassware and hospitality consumables, reporting and addressing any discrepancies. The Ideal Candidate Previous experience managing conference and events operations is desirable. Proven knowledge of budget management and cost control, supporting targets set by the Head of Catering Operations. Demonstrated experience delivering high service standards within the hospitality industry. Strong leadership and interpersonal skills, with the ability to motivate and develop a team. A passion for delivering exceptional customer service. Excellent planning, organisation and problem-solving abilities. High attention to detail and pride in personal presentation, work quality and timekeeping. Experience managing operational change and adapting to evolving business needs. Flexible and able to respond to short-notice operational changes. Willingness to work evenings, weekends and bank holidays as required. The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role

Technical Manager – Food Manufacturing A well-established food manufacturer in the Malton area is seeking a skilled Technical Manager—or an ambitious Quality Manager ready to take the next step—to lead site food safety, quality, and compliance. This is a confidential search, and discretion is essential. Key Responsibilities Lead the site Technical and Quality functions, ensuring full compliance with customer, BRCGS, and legislative standards. Drive continuous improvement across food safety, quality systems, and technical capability. Oversee audits, specifications, HACCP, supplier approval, and customer technical relationships. Provide strong leadership to the QA team, building a culture of accuracy, accountability, and high performance. Partner with Operations, NPD, and Engineering to maintain product integrity and resolve technical issues. Requirements Proven experience as a Technical Manager or a Quality Manager seeking progression in the food manufacturing sector. In-depth knowledge of BRCGS, HACCP, food safety legislation, and major retailer codes of practice. Strong leadership, communication, and cross-functional influence. Detail-focused, proactive, and capable of performing under pressure

I am working with a Local Authority in the Leicestershire area who are seeking an experienced Food Safety Officer to support their Food Safety team. Key Responsibilities * Conduct Category C food hygiene inspections in line with the Food Law Code of Practice. Essential Requirements * Fully qua

If youre a Food Safety Auditor who knows BRCGS inside out and thrives on driving standards, this is your opportunity to take ownership of the internal audit programme across a busy manufacturing operation. Reporting to the Technical Manager, this is a critical role in protecting compliance, strength

This pivotal role plays a crucial part in upholding food safety across the UK. We are actively seeking individuals with expertise in Food Service or Retail Food to join our esteemed global team as a QRS/Retail Auditor. Due to our ongoing success, we are looking for a QRS/Retail Auditor to collaborat

Food Alert is a leading food safety and health & safety consultancy working across the UK. Conducting food safety and health & safety inspections and records audits at client premises. A solid background in food safety and health & safety auditing, ideally in hospitality.

Senior Food Safety & Quality ManagerLocation: GranthamContract: PermanentIndustry: Food ManufacturingWere looking for a dynamic Senior Food Safety & Quality Manager to lead technical operations within a key business unit. Youll ensure the site consistently meets the highest standards of food safety,

Job Title: Health & Safety / Food Compliance OfficerLocation: SkiptonSalary: £35,000 per annum upwards depending on Skills & ExperienceJob Type: Full Time, PermanentAbout Us:We are Solidus.

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A leading food manufacturing company located in Bedford is seeking a Senior Technical Leader to elevate standards and drive food safety and quality performance. Candidates should have extensive technical leadership experience within food manufacturing, strong knowledge of HACCP and food safety legis

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A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. Key responsibilities include implementing health and safety strategies, ensuring regulatory compliance, an

A food manufacturing organization in Greater London is seeking an Operations Trainer to lead training on food safety and compliance. The role involves working with various teams to ensure high standards in food production through effective training. Ideal candidates will have experience in food manu

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.