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Senior Hub Supervisor – Devon & Cornwall Hours: 37.5 hours per week (Monday to Friday, with rota’d evening shifts and occasional weekends) Terms: Permanent, 25 days holiday pa (pro rata, exc. Bank Holidays), 5% pension contribution Location: Sisna Park, Plymouth PL6 About FareShare South West FareShare South West (FSSW) joins the dots between food waste and hunger, empowering communities to turn an environmental problem into lasting social good. We rescue tonnes of quality surplus food from the industry and share it with charities and schools to bring health, dignity, and routes out of poverty for people across the South West. Our supportive volunteering and employability programmes offer local people the opportunity to thrive. By joining us, you will be part of an inclusive, friendly team in a small but fast-growing charity that helps fight the injustice of who gets to afford a healthy diet. FareShare South West is an independent local charity, working in partnership with FareShare UK. By being part of the national FareShare network, we can help rescue more food. By being small and independent, we can remain close to our local partners and people and continuously adapt to meet the needs of local communities. The member charities we share food with transform lives, using food to connect people with other support and routes out of poverty, including children and families, people on low incomes, homeless people, refugees, domestic abuse survivors, people in recovery, older people, and many others. Purpose of the Role To support the efficient and safe running of FareShare South West’s Hub operations, ensuring high standards of stock handling, health & safety (H&S), and food compliance. The Senior Hub Supervisor plays a key role in overseeing goods in, supporting volunteers, the FareChance employability participants and volunteers in their operational tasks, and ensuring overall smooth day-to-day operations. The role also includes deputising for the Hub Manager when required. Key Responsibilities 1. Hub Management • Work with the Hub Manager to ensure smooth running of food intake, storage, and distribution., • Ensure daily team briefings, safety updates, and essential information are communicated clearly to the hub operations team, as directed by the Hub Manager, • Liaise with food industry representatives, FareShare UK (FSUK), distribution companies and hauliers., • Support the Hub Manager in coordinating and maintaining the fleet of vans and equipment, including weekly vehicle checks and basic maintenance duties (e.g. tyre pressures, topping up vehicle fluids)., • Support audit readiness by ensuring daily records, procedures, and documentation are completed accurately and consistently, • Collaborate with the hub operations team to reduce waste and maximise distribution of surplus food to Community Food Members (CFMs)., • Report operational improvements to the Hub Manager and support the implementation of agreed changes., • Deputise for the Hub Manager during absence by:, • Coordinating daily activities and overseeing the hub operations team., • Leading on-site health & safety and supporting team wellbeing., • Liaising with the Head of Food and Logistics to support food intake and logistics., • Working with the Volunteer Coordinator to ensure shift cover and resolve shortfalls., • Escalating and reporting issues to the Head of Operations. 1. Volunteer Management • Under the direction of the Hub Manager, delegate operational tasks to volunteers and supervise their work., • Ensure volunteers are supported and trained in their specific roles and can develop., • Support volunteer health, safety and welfare during shifts., • Coordinate delivery of corporate volunteering days with support from the wider FSSW team., • Register and onboard new drivers, including delivering volunteer and staff driving assessments and inductions, a directed by the Hub Manager. FareChance Employability Programme • Support the Hub Manager in the operational delivery of the FareChance programme by overseeing and supervising participants during operations tasks, ensuring they are actively engaged and contributing to the hub operations team., • Work with the Hub Manager to ensure FareChance participants are effectively trained, supported, and equipped to carry out their allocated duties, with opportunities to build confidence and develop relevant skills, with support from the volunteer and employability teams and Hub Manager., • Foster a positive and inclusive environment that supports the health, safety and wellbeing of FareChance participants and enables them to thrive., • Provide hands-on mentorship and act as a positive role model during day-to-day operations, supporting participants to build experience and confidence., • Undertake relevant training to strengthen your ability to support FareChance participants and the wider volunteer team, including safeguarding, inclusive practice, mental health awareness and coaching approaches., • Collaborate with the hub operations, volunteer and employability teams to ensure effective communication around support needs and progress. 1. Goods In and Storage • Lead on the Goods In process:, • Train and support hub operations staff in correct goods in procedures., • Coordinate and delegate daily goods in activities., • Maintain accurate paperwork and use of relevant IT/systems., • Develop and implement process improvements and share best practice across sites., • Coordinate delivery yard activities, including CFM collections., • Manage stock storage:, • Lead on stock rotation and promote best practice., • Support the Hub Manager with maintaining accurate digital stock records, participating in regular stock checks and assisting with investigation of discrepancies in collaboration with the food and compliance teams. 1. Compliance and Health & Safety • Work in accordance with FareShare’s HACCP Food Safety Manual., • Support compliance with all relevant food hygiene, H&S, and other operational standards., • Ensure the Hub adheres to the FSSW Warehouse Manual and FareShare procedures., • Monitor the condition of Hub premises and equipment and report any maintenance, repair, or safety concerns to the Hub Manager promptly, • Undertake relevant training in food hygiene and H&S. 1. General • Respond to enquiries and communications via phone, email, in person, or internal systems., • Engage positively with visitors to the Hub., • Support FSSW events as required., • Carry out any other duties in support of the role’s purpose., • Maintain high standards of customer care and conduct., • Support the security of the Hub and all assets, including food. Person Specification Essential • Experience working in a warehouse, logistics, or food distribution environment., • Good working knowledge of H&S and/or food safety standards in operational settings and confident in working with clear procedures., • Experience supporting or supervising others in a structured or task-based environment, leading by example and modelling safe, inclusive working practices, • Strong organisational skills and attention to detail., • Confident using digital tools such as stock control systems, Microsoft Teams, email, or shared files., • Clear verbal and written communication skills., • Able to manage time, delegate tasks, and respond calmly to unexpected changes or pressures., • Positive and practical approach to problem-solving, with a willingness to take responsibility and show initiative., • Full UK driving license., • Forklift truck operator’s qualification (or willing to train as an essential part of the role). Desirable • Understanding of the voluntary, food, or charity sectors., • Experience working alongside or supporting volunteers., • Food Hygiene or Health & Safety qualifications (Level 2 or above)., • Experience supporting change or improvement projects. Additional Information • Role may involve some manual handling; training will be provided., • Enhanced DBS check required.

We are looking for Food Production Operatives Basic pay rate is £12.71 per hour Willand Immediate start No experience needed Shifts: 05:30am 17:30pm (full-time) Temp to perm Mach Recruitment is recruiting for several Food Production Operatives to work in a large food production and distribution site in Willand The role: As a Food Production Operative you will be working within a food production environment and your duties will be as followed: • Packing of customer product as per required specification, • Basic Quality checks of product, • General production duties, • Some lifting of product, • Maintain high levels of housekeeping and ensure food hygiene is adhered to, • To work effectively and safely in line with H&S requirements, • This is a fast-moving environment, all team members must work whilst maintaining the highest standards of cleanliness, safety and compliance within the hygiene regulations at all times

Head Chef - Royal Marines Stonehouse, Plymouth Salary: £32,612 per annum Hours: 37.5 hours per week Contract: Full-time 5 days out of 7 (shifts between 06:30 and 20:00) We are recruiting an experienced Head Chef to lead a catering operation at Royal Marines Stonehouse, Plymouth. This is an excellent opportunity for a strong contract catering professional who thrives in a structured environment, enjoys leading from the front, and is passionate about developing a high-performing team. You will take full ownership of the kitchen, managing a team and ensuring the delivery of high-quality, nutritious meals in line with military catering standards. What you'll be doing • Preparing and delivering high-quality, nutritious meals to Service Personnel, • Leading a hands-on kitchen operation and setting standards through example, • Managing daily catering activities in line with contractual and operational requirements, • Line managing, coaching, and developing the team, • Supporting team training and driving continuous improvement and capability, • Overseeing food ordering, stock control, and waste management, • Ensuring consistently high food presentation and service standards, • Maintaining full compliance with Food Safety and Health & Safety regulations, • Managing k...

We're looking for Waiting Staff who will be the face of our business, delivering exceptional customer service for Defence on a part time basis, contracted to 20 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people. Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Greeting and looking after our guests so they go home delighted, • Serving customers, ensuring they receive an easy and seamless personalised experience, • Being knowledgeable about the menu and making recommendations to our guests, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Waiting Staff will: • Have a passion for delivering outstanding service, greeting customers with a smile and serving them with pride, • Take initiative and make decisions that are right for our customers, • Be an excellent team player with great communication skills, • Have a desire to succeed in your role, • Possess the ability to work under pressure Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK m...

Installation Specialist – North Department: Sales Location: Field-based (travel across the Midlands, the North and Scotland) Reporting to: Sales Support Manager About the Role We're looking for a hands-on and customer-focused Installation Specialist to support the growth of the Rollover brand across the Midlands, the North and Scotland This is a field-based, customer-facing role where you'll be responsible for installing, maintaining and repairing food-to-go equipment, as well as delivering professional training to customers on equipment use and food preparation. This role is also a proven stepping stone into Sales — many of our Installation Specialists have successfully progressed into sales positions, making it a fantastic opportunity for anyone looking to build commercial experience and develop their career within Pilgrim's Europe. You'll play a key role in ensuring our customers have a smooth, reliable experience — helping them get the most out of our products while representing the Rollover brand to the highest standards. What You'll Be Doing • Work proactively with account teams to plan and complete customer installations, • Install Rollover equipment to a high, consistent standard within agreed SLAs, • Deliver clear, engaging training on equipment use and food preparation, • Carry out a wide range of on-site equipment repairs and maintenance, • Ensure all food safety and preparation procedures are clearly communicated, • Complete job sheets, service logs and training records accurately, • Maintain and update customer records using systems such as Repsly, • Build strong relationships with customers and internal teams, • Manage your own diary effectively across multiple locations What Success Looks Like • High-quality, first-time-right installations, • Strong customer feedback and engagement, • Equipment uptime and reliability maintained, • Accurate records and clear communication with account teams, • Efficient planning and delivery across your territory What We're Looking For • A confident, customer-focused individual who enjoys working face-to-face with clients, • Comfortable working in a fast-paced, field-based environment, • Strong problem-solving skills with a practical, hands-on approach, • Self-motivated and proactive, with the ability to manage your own workload, • Good communication skills and the ability to explain processes clearly, • Positive attitude and strong ownership mindset Experience in equipment installation, maintenance or food-to-go environments is advantageous but not essential. Values & Behaviours • Ownership: Takes responsibility for delivering high standards and customer satisfaction, • Determination: Finds solutions and gets the job done, • Simplicity: Keeps things clear, practical and effective Why Join Us? • Work in a varied, hands-on role with real independence, • Be the face of a fast-growing, well-known brand, • Build strong relationships with customers across your region, • Develop practical skills in equipment, training and customer service, • Join a supportive team within a leading food business Ready to Get Started? If you enjoy working on the road, solving problems and delivering great service to customers, this is a fantastic opportunity to build a rewarding, hands-on career. Apply now and join us as an Installation Specialist – North, helping bring the Rollover brand to life across your region. JBRP1_UKTJ

Are you passionate about quality systems and driving excellence in food safety and quality? Mars Wrigley Plymouth is seeking a dedicated Quality & Food Safety Technologist to be the primary site-based expert and key user for our digital systems and owning and maintaining standards for traceability,

Smurfit Westrock plc in Plymouth, England is seeking a Machine Assistant Operator for its Food Service Packaging plant.This role requires compliance with safety and GMP standards, conducting quality checks, and participating in maintenance.Candidates should have a high school diploma or GED and prio

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 43.2 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2105/74297001/52809422/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Our client, a leading food production company, is seeking dedicated Cleaning Operatives to maintain high standards of hygiene and cleanliness across their facility. This is a fantastic opportunity to join a well-established business with a strong focus on quality and safety. Full PPE is provided and permanent positions available following a successful trial period. Key responsibilities: Previous cleaning experience is preferred, but not essential Fully paid training is provided Cleaning floors, machines, walls, offices, toilets, and walkways Ensuring all areas meet strict hygiene and safety standards Using appropriate cleaning chemicals and equipment safely Working in low and confined spaces as required Following company procedures and food safety regulationsRequired: Previous cleaning experience (preferably in a food production environment) is an advantage Ability to carry out physically demanding tasks, including bending, stretching, and working in tight spaces Good level of physical fitness Attention to detail and commitment to hygiene standards Ability to work independently and as part of a teamPay Rates: £12.71 p/h Shift Schedule: 08:00 to 16:30 Initially Monday to Friday and moving to 4 on, 2 off after training period. Please note that flexibility is quite key here as we may look at a revised shift in the near future should the need be to meet client requirements.Benefits of working for this company: Free car parking Canteen facilitiesOther benefits of working for The Best Connection Group Limited include: Weekly pay Online Payslips 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday) Pension contribution Choice of long term, short term and odd days or weekends available Flexible shift pattern Possible permanent positions following successful trial period Ongoing assignmentsThe Best Connection is acting as an Employment Business in relation to this vacancy

JOIN US We are looking for an experienced Head Chef to lead the kitchen at the historic Duke of Cornwall Hotel. This is an exciting opportunity for a passionate and commercially minded chef to take ownership of the hotels food offering, leading the kitchen team across restaurant service, events, weddings, conferences, and private dining. It is also an exciting time to join the hotel, as the building is preparing to reopen at the end of August following a period of maintenance and improvement works, creating a fantastic opportunity for a Head Chef to help shape the next chapter of the hotels food offering and guest experience. Working closely with the senior leadership team, you will play a key role in continuing to elevate the guest experience while developing a food offering that reflects the character and reputation of one of Plymouths most iconic hotels. Located in the heart of Plymouth, the Duke of Cornwall Hotel is one of the citys most recognisable and historic hotels, combining Victorian character with a busy and varied hospitality operation. From elegant weddings and large-scale events to corporate functions, afternoon teas, and busy restaurant service, the hotel offers a fast-paced environment where quality, consistency, and guest experience are at the centre of everything we do. The hotel has built a strong reputation for delivering memorable experiences, supported by a passionate team that works collaboratively across all departments. This role offers the opportunity to shape the kitchen operation, inspire and develop your team, and make a genuine impact within a well-established Plymouth destination hotel where no two days are ever the same. Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same. Our vision is to become Devons most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to. At The Duke of Cornwall Plymouth we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. A Day in the Life of Our Head Chef What you'll be doing Leading the kitchen teams across The Duke of Cornwall hotel , ensuring the team deliver consistently excellent food and service. Inspiring, developing, and mentoring your team, creating a positive kitchen culture where standards, teamwork, and learning thrive. Driving menu development, bringing fresh ideas that balance creativity, quality, and commercial performance across the hotel. Overseeing all aspects of kitchen operations, from service delivery and food quality to cost control, stock management, and supplier relationships. Ensuring the highest standards of food safety, hygiene, and compliance , maintaining a kitchen environment that is organised, safe, and efficient. Working closely with the senior hotel leadership team to deliver memorable guest experiences across restaurant service, events, and group business. Managing rotas, labour costs, and kitchen performance to ensure the operation runs smoothly while supporting team wellbeing. Leading from the front during service, ensuring every dish leaving the kitchen reflects the standards and reputation of our hotels. What We Need From You Proven experience as a Head Chef , leading busy kitchens and managing full kitchen operations within a hotel, restaurant, or similar high-volume environment. Strong leadership skills with the ability to build, develop, and motivate a kitchen brigade while maintaining a positive and professional culture. Demonstrable experience managing kitchen financial performance, including food GP, stock control, and labour costs. A hands-on leader who remains calm and organised during busy services while maintaining exceptional standards. Excellent knowledge of food safety, kitchen compliance, and HACCP standards . A passion for quality food and menu development, with the ambition to build a reputation locally for elevating the food offering at our hotels. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year Salary band ranging from £39k - £42k depending on experience EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Food Alert is a leading food safety and health & safety consultancy working across the UK. A solid background in food safety and health & safety auditing, ideally in hospitality. Conducting food safety and health & safety inspections and records audits at client premises.

Oversee enforcement across multiple areas: food safety, occupational health & safety, infectious disease control, and public health. Qualified Environmental Health Practitioner with strong knowledge of relevant legislation (Food Safety, Health & Safety, Environmental Protection Act, Public Health Ac

A leading consultancy in health and safety is looking for a Health & Safety Manager in the UK. You will be responsible for driving safe systems of work and ensuring compliance across two food manufacturing sites. Join a company that values collaboration and continuous improvement to help elevate saf

Ideal candidates should have quality systems experience in food manufacturing and strong understanding of UK food safety legislation. You will ensure compliance with food safety and legal standards while managing audits and embedding a culture of continuous improvement.

The successful candidate will lead technical strategy, ensure food safety and quality, and manage a large technical team. A leading food manufacturing organization based in Norwich, England, is seeking an experienced Head of Technical.

The role focuses on maintaining high Food Safety standards and managing the Quality Management System (QMS). Candidates should have a Food-Related Degree, HACCP qualifications, and UK Food Manufacturing experience.

Greencore is seeking a Warehouse Team Leader in Tamworth to oversee operations and ensure compliance with food safety standards. Ideal candidates will possess effective math skills, experience in people management, and relevant food safety certifications. Key responsibilities include leading the War

This role leads the technical, hygiene, and quality functions, ensuring compliance with food safety standards and a positive culture. Sofina Foods Europe is looking for a Head of Technical at their Hull site.

We are seeking a detail-oriented and proactive Food Safety Systems Controller for one of our client based in Potton, Sandy to support the Technical Department in maintaining high standards of food safety, product quality, and compliance.

We are seeking a motivated and experienced Food Safety & Quality Manager to lead food safety, quality and compliance activity within our production environment at Pilgrim's Europe, Ballymena.

With over 25 years' experience, and more than 250 care homes and hospitals, Barchester healthcare is one of the largest care home providers in the UK.Our mission is to provide the best possible person-centred care to elderly and vulnerable people, and we're continually growing and improving

Relief Social Care Assistant, St Brendan’s, Isle of Barra.Distant Islands Allowance per hour).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independ

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Sedgemoor - Team Member - McDonald's.As a team member in McDonald’s you will be part of a team who creates and serves world famous burgers and amazing drinks while providing a clean and friendly environment for our travelling customers.In McDonald’s we are passionate in delivering a 5 star custo

Ensure a safe, secure, and appealing environment is maintained for team and guests by following the company Health and Safety Policy.

Tibshelf - Team Member - Costa.M1, Tibshelf, Alfreton DE55 5TZ.As a team member in Costa you will create amazing drinks while providing a clean and friendly environment for our travelling customers.You may be in the Drive Thru or main building.The standards are the same- 5 star service every time.We

Are you ready to bring energy, serve up smiles, and be part of something exciting? At Popeyes, we’re all about flavour, fun, and southern hospitality—and we’re looking for Team Members to help us bring the New Orleans spirit to the UK! .Whether you're looking for flexibility or a long-term c

So if you have a passion for food, pride yourself in delivering excellent customer service and are looking for a flexible working environment we have full and part time positions available on a permanent and seasonal basis.

CDM compliance, contractor assurance, and strong site safety practices. Health & Safety and CDM support across operational works and live projects. RAMS and Construction Phase Health & Safety Plans.

Are you ready to bring energy, serve up smiles, and be part of something exciting? At Popeyes, we’re all about flavour, fun, and southern hospitality—and we’re looking for full-time Night shifts Team Members to help us bring the New Orleans spirit to the UK! .Whether you're looking for flexib

Health, Safety and Compliance Manager. Health, Safety & Compliance Manager. This is a practical role working closely with operational teams to ensure compliance, deliver training, and maintain high safety standards across a varied project environment.

Using Health and Safety Executive, Building Safety Regulator and Environment Agency/ Natural Resources Wales’ publications and other industry websites to improve safety performance. Safety, Health & Environment related degree. Educating others on issues surrounding safety, health, and the environm

Working closely with builders and operational teams regarding practical safety approaches. Influencing and driving positive safety behaviours within a live construction environment. We are currently supporting a major Energy from Waste project to find a new Health and Safety Consultant.

Support clients in maintaining compliance with Health & Safety legislation. Experience delivering Health & Safety training. We’re Hiring: Health And Safety Advisor.

Deliver toolbox talks and safety briefings. Promote a positive and solutions focused safety culture on site. The successful candidate will play a visible role in driving standards, supporting operational teams and ensuring a proactive safety culture across the programme.

This is a hands-on Health & Safety role, with the incumbent taking an active role in site investigations, training, toolbox talks and safety audits. Ideally, candidates should hold formal qualifications in Health & Safety (NEBOSH / IOSH), with at least 2 years of practical HSSE experience in the con

A fast-growing, highly regulated manufacturing business based in Park Royal, North West London is seeking a Health, Safety & Environmental (HSE) Manager to lead and evolve its safety strategy. Operating in one of the UK’s most tightly controlled, MHRA‑audited environments, this role offers the o

Health & Safety Consultancy and accredited training provider. Health & Safety Trainer & Consultant. Strong Site Management with a background in Health & Safety.

Strong knowledge of UK health & safety legislation, COMAH regulations, and occupational safety practices. The role has a strong focus on occupational health & safety, while also contributing to process safety management and supporting continuous improvement across the site. Oikos are seeking a proac

Experience delivering Health & Safety consultancy or advisory services within commercial settings, ideally including agriculture. Relevant Health & Safety experience (essential). We are seeking an experienced Health & Safety Consultant to support a diverse portfolio commercial clients.

You will be part of the wider group health and safety leadership team, working with like-minded, best-in-class operators to shape the global health and safety strategy, with full executive-level backing. Reporting into executive level, with a dotted line to the Group Health & Safety Director, this r

As Health & Safety Manager, you will play a key role in ensuring compliance, promoting best practice, and embedding a strong safety culture across the business. Providing practical, commercially focused health & safety solutions. Proven experience in a Health & Safety role, ideally within retail or

A key focus of the role will be embedding robust health and safety systems across newly integrated businesses, ensuring standards are aligned and maintained throughout the organisation. The Health & Safety Manager will be responsible for conducting risk assessments, audits, and site inspections, as

Reporting directly to the Regional Managing Director, you will provide professional, visible leadership, defining the safety, health, environmental, and quality vision for the entire group. Sponsor behavioural safety and green initiatives across the workforce and supply chain, championing a "right f

We are on a mission to become the leading international force in residential property management.What we do matters to billions of people in their everyday lives.If you want to know about the requirements for this role, read on for all the relevant information.Residential real estate is the worlds l