Chef & Cook jobs in Bury St EdmundsCreate job alerts

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

You will do the prep for your f.

You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

Chef de Partie - RAF Honington ?? £16.15 per hour ? 37 hours per week We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RAF Honington. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities • Oversee all operational aspects of the kitchen and team in the absence of the Head Chef., • Ensure all kitchen staff are delivering high-quality food that meets Company Standards., • Maintain strict adherence to food safety and hygiene standards., • Lead by example, ensuring the kitchen remains clean, organised, and presentable., • Provide a hands-on management approach and support all kitchen staff., • Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters., • Previous experience in a similar role preferred, but not essential., • Strong communication and interpersonal skills., • Ability to carry out manual handling, including lifting and moving s...

Sous Chef - RAF Honington Location: RAF Honington Pay: £17.65 per hour ? Hours: 37 hours per week Working Pattern: 5 days over 7 Shift Patterns • Early: 05:00 - 13:00, • Breakfast: 06:00 - 08:30, • Lunch: 11:30 - 13:00, • Evening Meal: 16:30 - 18:00 Serving up to 150 Service Personnel daily. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honington. This is an excellent opportunity to play a key leadership role within a busy Defence catering environment, supporting the delivery of high-quality, nutritious meals for service personnel. Working within a team of 12, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining exceptional culinary and service standards. Key Responsibilities • Support the Head Chef with daily kitchen operations, • Prepare, cook, and serve high-quality meals across all services

We are looking for talented and motivatedLine Chefsto join our kitchen team at our busyDragonfly Hotelin Bury St Edmunds, Suffolk. You will be tasked with cooking food to an outstanding level to provide to all of our customers and we are looking for experience in either a hotel or preferably a pub/ brasserie environment. We are looking for our Line Chefs to have: • Fantastic flair with food- cooking to recipes and specs, • The ability to work well under pressure, • The ability to deliver high standards consistently- including compliance and cleaning, • Outstanding attention to detail, • Preparing and cooking items on the menu, • Organising and labelling the kitchen and it's storage, • Great team work, • Managing and ordering in stock, • Keeping wastage to a minimumAs we grow the team and continue to expand, Line Chef roles may be working flexible or part time hours- all things considered.Dragonfly Hotels have a simple philosophy: economy with excellence. It means we do the basics brilliantly, with a splash of panache for good measure. In four key east of England locations, we deliver comfort, convenience and efficient, switched-on service- delivering a wa...

Pastry Sous Chef Bury St Edmunds £35,000 4-day working week Live In available Join a multi-award-winning culinary team where modern pastry techniques meet exceptional standards in a supportive 4-day working week environment. Our client is a multi-award-winning venue that serves some of the county's finest food. With an excellent reputation, it is understandable that the brigade is of a very high standard. Any Pastry Sous Chef looking to apply for this position must be an excellent team player to fit within this small but passionate brigade. As Pastry Sous Chef, you will be helping to manage a small team and will be in charge of producing the Pastry requirements, both sweet and savoury, for this high-end restaurant. This food-led operation is headed up by an excellent, well-respected Head Chef who has won numerous awards for his modern and technical approach to food. The ideal candidate will: • Have a proven background as a pastry chef, • Preferably have a Rosette or Michelin background, • Be responsible for delivering high standards, • Be passionate about Pastry and modern cooking techniques, • Be able to work under pressure

Job Title: Apprentice Chef - Suffolk Salary/Hourly Rate: £12.25 per hour Location: Bury St Edmunds, Suffolk, England, IP31 1EE Reporting to: Service Delivery Manager Hours/Working Pattern: 35 hours per week Contractual Requirements: Candidates must be aged 18+, DBS Check required Join Our Team as an Apprentice Commis Chef - Suffolk We're excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at Suffolk. This is a 35-hour, fixed-term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment. About Suffolk Home to around 1,600 personnel-including RAF, Army, MOD Civil Servants, and Contractors-RAF Honington plays a vital role in supporting global RAF Police and RAF Regiment operations. The Station delivers initial and advanced training for RAF Regiment and RAF Police personnel, as well as pre-deployment preparation for RAF teams worldwide. Why Join Us? As an Apprentice Chef, you'll work alongside an experienced and supportive brigade, gaining hands-on experience while working towards your nationally recognised qualification. You'll be preparing fresh, high-quality meals that fuel and support the work of service personnel-making this a role where your contribution truly matters. What You'll Gain: • Expert, structured training as part of your Level 2 Commis Chef apprenticesh...

Pastry Chef 52 Weeks 40 Hours per week Monday to Friday, 06:30hrs-15:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Pastry Chef to join one of our catering teams. The position will be responsible for preparing food for our catering service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create ex...

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, youll help set the pace and the s

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

An Italian restaurant in Bury St Edmunds is seeking an experienced Sous Chef to lead the kitchen team. Responsibilities include mentoring staff, ensuring food safety and hygiene, and delivering outstanding dishes. Join a supportive environment that values your contributions and fosters career growth

Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Strong understanding of kitchen operations, food safety, and compliance. Proven experience in a similar role, with strong culinary skills and a passion for food.

A rare opportunity for a Pastry Chef to enjoy the creativity of professional kitchens while benefiting from a genuine work-life balance. My client, a well-established private school catering environment, is offering a Pastry Chef role paying £37,500 with a Monday to Friday schedule and daytime hours (06:30–15:00). This position has become available due to continued business growth, creating an exciting chance for a Pastry Chef to join a supportive team where fresh food, craft skills and quality ingredients are truly valued. It’s an environment where your passion for pastry and baking can shine, while still leaving your evenings and weekends free. The Pastry Chef will play an important part in preparing fresh, seasonal dishes and baked goods for a busy school catering operation. This role offers the chance to showcase strong pastry skills, working with quality ingredients and contributing to menus that are both nutritious and exciting. The Pastry Chef position naturally suits someone who enjoys creating high-quality desserts, baked goods and sweet treats while being part of a professional kitchen that values collaboration, creativity and consistency. It’s a fantastic platform for a Pastry Chef looking to develop their craft within a stable and well-organised kitchen environment. Alongside the salary of £37,500, the role comes with a range of benefits designed to support both your career and wellbeing: Permanent contract offering long-term stability Excellent training and career development opportunities High street and online discount scheme Employee Assistance Programme 5.6 weeks holiday including bank holidays Pension scheme and life assurance My client is a family-owned business that has grown steadily while staying true to its core values of respect, pride, honesty and exceptional performance. Their teams are passionate about creating fresh, nutritious meals using responsibly sourced ingredients, and the supportive culture they have built allows chefs to develop their skills while enjoying a positive working environment. Growth across the business means there are genuine opportunities for development, supported by craft and management workshops for those who want to progress their culinary careers. If you are a passionate Pastry Chef looking for a rewarding daytime role in a supportive kitchen with real career prospects, this could be the perfect next step. Apply today to explore this exciting Pastry Chef opportunity

As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutritious menus. Role model Serco’s v

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and take

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxu

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence. We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen.

Job Title: Chef Manager - Chapter One - Independent School. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Chef de Partie - The Plough and Harrow, Long Ditton.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

Inform Chef of excess food items for use in daily specials.

This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional standards. As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of ser

Proven experience as a Chef Manager or Head Chef. Chef Manager Term Time Only (Multi-Site Role).

Sushi Chef de Partie - ROKA Canary Wharf.

Commis Chef, Chef dePartie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven,youllplay a key role in delivering memorable dining experiences for our guests.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance. We are looking for talented and fle

We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate.

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.With the globally inspired menu and seasonal Bread Street classics, there is something for

Chef de Partie - Quirky East London Hotel. We're looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel.