Chef & Cook jobs in Bury St EdmundsCreate job alerts

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.

Job Title: Apprentice Chef - Suffolk Salary/Hourly Rate: £12.71 per hour Location: Bury St Edmunds, Suffolk, England, IP31 1EE Reporting to: Service Delivery Manager Hours/Working Pattern: 35 hours per week Contractual Requirements: Candidates must be aged 18+, DBS Check required Join Our Team as an Apprentice Commis Chef - Suffolk We're excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at Suffolk. This is a 35-hour, fixed-term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment. About Suffolk Home to around 1,600 personnel-including RAF, Army, MOD Civil Servants, and Contractors-RAF Honington plays a vital role in supporting global RAF Police and RAF Regiment operations. The Station delivers initial and advanced training for RAF Regiment and RAF Police personnel, as well as pre-deployment preparation for RAF teams worldwide. Why Join Us? As an Apprentice Chef, you'll work alongside an experienced and supportive brigade, gaining hands-on experience while working towards your nationally recognised qualification. You'll be preparing fresh, high-quality meals that fuel and support the work of service personnel-making this a role where your contribution truly matters. What You'll Gain: • Expert, structured training as part of your Level 2 Commis Chef apprenticesh...

Work closely with the Sous Chef and Head Chef. A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop t

Chef de Partie- 4 day week is required for akitchen nearBury StEdmundsarea, This role is a fresh food kitchen and they are offering a 4 day week, package including tips is around the £33-35k and a 4 day week. The role The Chef de Partiewill run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge for service and cook in service. This role will include all the normal Chef de Partieduties experience We are looking for a chef departiewith a fresh food background and good knife skills. You will be able to work in a team with fresh food. This role is within one of the main kitchen sections and the sections rotate. • near to Bury St Edmunds, • chef de partie, • package 33-35k, • 4 day week

Chef de Partieis required for afresh food kitcheninBury StEdmundsarea, salary depending onexperience £33-35k package (£32,500 basic + £2-3k tips) for the chef de partie. This kitchen cookeverythingfresh and has a great standard, they even doo there own butchery as well. The role Thechef departiewill run a section in the kitchen, cooking fresh food to a great standard. You will do the prep for your fridge, ensure your fridge is ready for service and cook in service. You will ensure the food hitting the pass is to a great standard. This role will include all the normal chef departieduties experience We are looking for a chef departie(main kitchen) with a fresh food background, great knife skills and able to work in a busy kitchen.

Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Serving a mix of traditional and modern dishes, the pub offers an la carte menu alongside daily specials, with around 100 covers across lunch and dinner. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop their career in a quality-led kitchen. The Role: • Salary: £32,000 + great tips, • 4 days on, 3 days off, • 46 hours per week, • Run your own section and maintain high standards, • Prepare fresh, seasonal dishes for the la carte menu and specials, • Support and mentor junior chefs, • Work closely with the Sous Chef and Head Chef Requirements: • Previous Chef de Partie experience in a fresh-food kitchen, • Passion for quality ingredients and excellent presentation, • Calm under pressure, organised, and a strong team player <...

Moreton Hall - 180173 in Bury St Edmunds is looking for a dedicated Chef to join our team. You will have the chance to create exceptional dishes that keep our guests returning. The role offers flexible shifts and opportunities for progression, including paid qualifications. As part of Mitchells & Butlers, you'll enjoy benefits like a pension, holiday, shopping discounts, and team socials. Join us in making every guest feel welcomed and valued! #J-18808-Ljbffr

Byron, a popular burgers restaurant chain, is seeking a Chef for its Bury St Edmunds location. You will work alongside a vibrant team to prepare delicious burgers and ensure a welcoming atmosphere. Responsibilities include maintaining cleanliness, knowing the menu, and adhering to health standards. Enjoy benefits like free meals and discounts. Apply by 30/05/2026 to join this dynamic kitchen team, where creativity and energy are valued. #J-18808-Ljbffr

Everyman is looking for a Sous Chef to support our kitchen team and help deliver the high‑quality dining experience that guests have come to expect. • Ensure that every item that leaves the kitchen meets the highest standards., • Support the Head Chef in the smooth running of the kitchen, ensuring guests receive the best possible experience., • Act as Head Chef when required., • Deliver training to new kitchen team members., • Perform stocktaking., • Competitive pay up to £14.27 per hour, dependent on experience., • Unlimited complimentary cinema tickets., • 50% discount on all food and drink (no calorie reduction)., • Stream membership – access to your wages when you need it., • 24/7/365 Employee Assistance Programme by Hospitality Action., • Financial, legal, family, health, and wellbeing tools and resources., • Retail discounts with Stream., • Staff events, team socials, and incentives., • Previous experience in a kitchen, ideally in a fast‑paced branded operation., • Strong personality and passion for food, customer service, hospitality and people., • Team player who thrives working with others or independently., • Upbeat, hard‑working, and flexible attitude. Interested? Apply today to begin your career with Everyman! #J-18808-Ljbffr

Location: Bury St Edmunds, Suffolk, England, IP31 1EEReporting to: Service Delivery ManagerHours/Working Pattern: 35 hours per weekContractual Requirements: Candidates must be aged 18+, DBS Check required Join Our Team as an Apprentice Commis Chef - Suffolk Were excited to be recruiting an ambitious

Cornish Bakery is seeking an Assistant Bakery Manager in Bury St Edmunds. The successful candidate will lead shifts, train and coach the team to meet Brand Standards, and ensure outstanding service delivery. Responsibilities include preparing high-quality food and coffee while inspiring the team and