Trabajos head chef en Bury St EdmundsCrear alertas

Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Serving a mix of traditional and modern dishes, the pub offers an la carte menu alongside daily specials, with around 100 covers across lunch and dinner. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop their career in a quality-led kitchen. The Role: • Salary: £32,000 + great tips, • 4 days on, 3 days off, • 46 hours per week, • Run your own section and maintain high standards, • Prepare fresh, seasonal dishes for the la carte menu and specials, • Support and mentor junior chefs, • Work closely with the Sous Chef and Head Chef Requirements: • Previous Chef de Partie experience in a fresh-food kitchen, • Passion for quality ingredients and excellent presentation, • Calm under pressure, organised, and a strong team player <...

We are currently recruiting for an experienced and passionate Pastry Chef to join the culinary team at a renowned boutique hotel, restaurant, and events venue set in a stunning location. Known for its exceptional food offering, beautiful surroundings, and high standards of hospitality, this is a fantastic opportunity to become part of a talented kitchen brigade producing desserts, pastries, and baked goods for both the restaurant and a busy calendar of weddings, private events, and functions. Salary & Benefits • £32,500£35,000 per annum, depending on experience, • 48-hour contracted position, • Generous tronc/tips paid on top of your salary, • Time and a half paid for any additional days worked beyond your contracted schedule, • Ongoing training and development opportunities, • Excellent career progression within a growing hospitality business, • Supportive and professional working environment The Role As Pastry Chef, you will take ownership of the pastry section, creating high-quality desserts, pastries, cakes, and baked goods that complement the venue's award-worthy food offering. You will work closely with the Head Chef and kitchen team to deliver exceptional standards across restaurant service, afternoon teas, weddings, and special events. Key R...

Line Chef – Temp to Perm We are currently looking for a reliable and enthusiastic Line Chef to join a busy and well-run kitchen on a temp to perm basis. This is a great opportunity for someone looking to gain further kitchen experience within a supportive and fast-paced environment. The Role: Around 4 shifts per week across various days Start time approximately 4pm Roughly 6-hour shifts Minimum wage plus tips Additional shifts and holiday cover available when required Duties Include: Assisting the Head Chefs with food preparation Supporting the kitchen during busy service periods Plating dishes to a high standard Maintaining cleanliness and food hygiene standards About You: Previous kitchen or chef experience would be beneficial but not essential Positive attitude and willingness to learn Able to work well under pressure in a fast-paced kitchen Team player with good attention to detail Full training will be provided, making this an excellent opportunity for someone looking to develop their skills within hospitality. To apply, please send your CV today...

pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our w...

Chef de Partie 4 day week is required for a kitchen near Bury St Edmunds area, This role is a fresh food kitchen and they are offering a 4 day week, package including tips is around the £33-35k and a 4 day week . The role The C hef de P artie will run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge for service and cook in service. This role will include all the normal Chef de P artie duties experience We are looking for a chef de partie with a fresh food background and good knife skills. You will be able to work in a team with fresh food. This role is within one of the main kitchen sections and the sections rotate. near to Bury St Edmunds chef de partie package 33-35k 4 day week fresh food THIS IS A 4 DAY WEEK CHEF DE PARTIE ROLE Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity.

Head Chef - Award Winning Premium Dining - Surrey. We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest o

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotlands.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy s

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Were on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London.

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Duties and responsibilities related to the Head Chef role.

Previous experience as a Head Chef within a premium high-volume quality restaurant.

We're on the hunt for a visionary Head Chef to join our.

The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners

The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners

Reporting into the Executive Chef, youll work closely with the CEOs, Head of Operations, Head of People, Head Chefs, and General Managers to build high performing kitchens, develop future leaders, and strengthen food operations across the group. Were looking for an exceptional Group Head Chef to lea

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Head Chef Premium High-Volume Restaurant.

Head Chef - Kitchen Operations. Head Chef - Kitchen Operations.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

You're an experienced Head Chef with a background in high-end, client-facing environments. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportunity for a Head Chef to lead the t

This is a structured, branded kitchen where organisation and labour control are keyideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. Job Description A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression oppo

The Role Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and

A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential. If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. We are delighted to offer a fantastic opportunity for a He

Reporting into the Executive Chef, you'll work closely with the CEOs, Head of Operations, Head of People, Head Chefs, and General Managers to build high performing kitchens, develop future leaders, and strengthen food operations across the group. We're looking for an exceptional Group Head Chef to l

The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The HeadChef will also be required to implement and maintain food monitoring procedures to facilitate budgetary co

Dockhouse Brentford in Greater London is looking for an experienced Sous Chef to enhance their kitchen leadership team.

The property is a popular wedding venue and during the peak season is very busy, it needs a Head Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. An experienced Head Chef who has the ability to help run a busy kitchen operati

Pachamama Group is seeking a Head Chef for their vibrant restaurant in Notting Hill, London. This role requires over 5 years of experience in a similar position, with responsibilities including managing kitchen operations, supervising chefs, and ensuring food safety standards.

A renowned hospitality group in the North East of England is seeking an experienced Head Chef to manage the kitchen of their fully refurbished property.