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We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. Experience We are looking for a chef de partie with a fresh food background and good knife skills, ideally able to work in various sections. The role As a chef de partie you will run a section in

Pastry Sous Chef Bury St Edmunds £35,000 4-day working week Live In available Join a multi-award-winning culinary team where modern pastry techniques meet exceptional standards in a supportive 4-day working week environment. Our client is a multi-award-winning venue that serves some of the county's finest food. With an excellent reputation, it is understandable that the brigade is of a very high standard. Any Pastry Sous Chef looking to apply for this position must be an excellent team player to fit within this small but passionate brigade. As Pastry Sous Chef, you will be helping to manage a small team and will be in charge of producing the Pastry requirements, both sweet and savoury, for this high-end restaurant. This food-led operation is headed up by an excellent, well-respected Head Chef who has won numerous awards for his modern and technical approach to food. The ideal candidate will: Have a proven background as a pastry chef Preferably have a Rosette or Michelin background Be responsible for delivering high standards Be passionate about Pastry and modern cooking techniques Be able to work under pressure Have excellent organisational skills This role is accessible via public transport; however, accommodation can also be available for the right pastry chef If this sounds like the opportunity for you, then please email your CV to Erika @ rayment-recruitment TPBN1_UKCT

Sous Chef Modern Gastro Pub | West Suffolk (IP28) ?? Up to £35,000 + Tips | 4-Day Week | 46 Hours ?? Car Driver Essential Join a busy, award-quality gastro pub serving Modern British cuisine with fresh, locally sourced ingredients. This vibrant kitchen serves up to 150 covers per service, including daily-changing specials, and is led by a passionate Head Chef. Your Role Support the Head Chef and lead the kitchen when required Create fresh, seasonal dishes and daily specials Train and mentor junior chefs Assist with menu planning, stock control, and rotas Maintain high standards of food quality and presentation You Proven Sous Chef experience in a fresh-food or gastro pub kitchen Passionate, creative, and hands-on Organised, team-focused, and confident under pressure Car driver essential Benefits Salary up to £35,000 + tips 4-day week, 46 hours Professional, supportive brigade and excellent working environment TPBN1_UKCT

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxu

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

The Head Chef will work 45 hours a week, over 4. We are fiercely proud to be an independent pub, with a vibrant menu which has been created by Executive Chef Matthew, alongside Rachel who is General Manager.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. If you're a skilled, motivated Head Chef looking for a new challenge. The Head Chef will be respo

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following. Head Chef - Premium Dining Pub.

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move

Head Chef£40,000 per annum plus company benefitsFull Time - Sociable Hours!A Top 20 Care Home Group 2025!Awarded 'One of the UKs Best Companies to Work ForLakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. Thats why our chefs visit all resi

Salary: Competitive up to £40,000 depending on experience plus enhanced rate for weekend working.Closing date: 15th March 2026Interview Date: Week commencing 16th MarchHoly Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross.Our expertise is in the provis

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. This role is perfect for a Head Chef who t.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Elizabeth HouseHours per week: 35 (4 - 5 days per week) / Alternative weekendsSalary: £15. About the role:We are currently recruiting for a Head Chef to join our Hospital.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Hospital positionHead ChefFt / £15.

We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

As the Care Home Chef, you will be required to prepare and cook nutritious meals using fresh ingredients.

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards.The role ensures that all food produced meets organisational, safety, an

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Job Description Head Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasm, and curiosities; and well provide you with a space to play. Full Time Permanent Contract 48 Hours a Week £50,000 - £55,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based

Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! Benefits: 33 Days Annual Leave (FTE)</b

A leading hospitality business is seeking a Head Chef for the Orchard Beefeater in Evesham.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

Match Day Head Chef - Kia Oval, London | Full-Time / Permanent. We're looking for a Head Chef to lead the culinary team in delivering exceptional hospitality experiences during domestic cricket match days at the iconic international cricket ground, The Kia Oval. As Match Day Head Chef you will overs

All candidates applying for this Events Head Chef role must have been in a similar level Head Chef position within the last year. I'm looking for an Events Head Chef who possesses the following:. Do you want to lead the events culinary team for a contract caterer as Events Head Chef at a unique Lond

A prominent pub group in London is seeking a Head Chef to take charge of menu creation and seasonal menu development at their location.

You will have proven experience as Head Chef or Executive Sous Chef ideally in a new opening hotel environment. Head Chef ‘Project A’ – Rooftop Bar at The Imperial (New Opening Hotel). You will oversee all kitchen operations at ‘Project A’, leading a brigade including Sous Chefs, CDPs, Com

Essential: Experience in a similar Head Chef or senior kitchen leadership role. Head Chef – Bassingbourn Barracks. We are seeking an experienced and driven Head Chef to lead catering operations at RAF Bassingbourn.

A care home provider in Hertfordshire is seeking an experienced Head Chef to oversee its kitchen operations.

A restaurant chain specializing in Vietnamese cuisine is looking for a Head Chef to join their busy kitchen in Victoria.

Head Chef, 4* Hotel, Basingstoke, £50k-£55k + service charge. An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment.

A leading education catering provider is seeking a part-time Head Chef to create exceptional culinary experiences.