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Sous Chef - RAF Honington Location: RAF Honington Pay: £17.65 per hour ? Hours: 37 hours per week Working Pattern: 5 days over 7 Shift Patterns • Early: 05:00 - 13:00, • Breakfast: 06:00 - 08:30, • Lunch: 11:30 - 13:00, • Evening Meal: 16:30 - 18:00 Serving up to 150 Service Personnel daily. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honington. This is an excellent opportunity to play a key leadership role within a busy Defence catering environment, supporting the delivery of high-quality, nutritious meals for service personnel. Working within a team of 12, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining exceptional culinary and service standards. Key Responsibilities • Support the Head Chef with daily kitchen operations, • Prepare, cook, and serve high-quality meals across all services

Chef de Partie - RAF Honington ?? £16.15 per hour ? 37 hours per week We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RAF Honington. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities • Oversee all operational aspects of the kitchen and team in the absence of the Head Chef., • Ensure all kitchen staff are delivering high-quality food that meets Company Standards., • Maintain strict adherence to food safety and hygiene standards., • Lead by example, ensuring the kitchen remains clean, organised, and presentable., • Provide a hands-on management approach and support all kitchen staff., • Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters., • Previous experience in a similar role preferred, but not essential., • Strong communication and interpersonal skills., • Ability to carry out manual handling, including lifting and moving s...

pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy...

The role involves working alongside the Head Chef to ensure high standards in food preparation and delivery. A cinema brand is seeking Chefs/Cooks to join their kitchen team in Bury St Edmunds. Candidates should have a passion for food and customer service, along with a flexible and positive attitud

Chef de Partie is required for a fresh food kitchen in Bury St Edmunds area, salary depending on experience £33-35k package ( £32,500 basic + £2-3k tips ) for the chef de partie. This kitchen c ook everything fresh and has a great standard, they even doo there own butchery as well. The role The chef de partie will run a section in the kitchen, cooking fresh food to a great standard. You will do the prep for your fridge, ensure your fridge is ready for service and cook in service. You will ensure the food hitting the pass is to a great standard. This role will include all the normal chef de partie duties experience We are looking for a chef de partie (main kitchen) with a fresh food background, great knife skills and able to work in a busy kitchen. Bury St Edmunds chef de partie (32-34k package) basic £32500 + service of around £2k-3k a year paid monthly. Tips work out between £200 to £250 per month. all fresh food they also do there own butchery onsite easy to get to Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, Please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT