Bury Saint Edmunds
Chef de Partie, field to fork dining, Salary £32,000 plus tips of £10000 - £14,000 A fantastic opportunity has arisen for a Chef de Partie to join a highly regarded, award-winning restaurant where exceptional ingredients are at the heart of everything they do. This is a rare chance for a Chef de Partie to work in a truly ingredient-led kitchen, with most of the meat reared on site, a productive kitchen garden supplying seasonal produce, and menus shaped by what is growing, foraged, and available throughout the year. For chefs who are passionate about provenance, sustainability, and cooking from scratch, opportunities like this do not come around often. Offering a salary of £32,000 plus tips of £10,000 - £14,000 per annum, this Chef de Partie position provides the opportunity to develop your craft in an environment where quality ingredients and culinary creativity come first. Working alongside an experienced Head Chef, you will play an important role in delivering seasonal menus while gaining exposure to menu development, forward planning, and ingredient sourcing. Every dish is prepared using fresh ingredients, giving you the chance to deepen your understanding of seasonality, provenance, and modern British and European cooking techniques. As a Chef de Partie, you will become part of a close-knit kitchen team with a genuin...