Bury St
Sous Chef Modern Gastro Pub | West Suffolk (IP28) ?? Up to £35,000 + Tips | 4-Day Week | 46 Hours ?? Car Driver Essential Join a busy, award-quality gastro pub serving Modern British cuisine with fresh, locally sourced ingredients. This vibrant kitchen serves up to 150 covers per service, including daily-changing specials, and is led by a passionate Head Chef. Your Role Support the Head Chef and lead the kitchen when required Create fresh, seasonal dishes and daily specials Train and mentor junior chefs Assist with menu planning, stock control, and rotas Maintain high standards of food quality and presentation You Proven Sous Chef experience in a fresh-food or gastro pub kitchen Passionate, creative, and hands-on Organised, team-focused, and confident under pressure Car driver essential Benefits Salary up to £35,000 + tips 4-day week, 46 hours Professional, supportive brigade and excellent working environment TPBN1_UKCT