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Hospitality Staff Front of House / Bar Staff / Kitchen Porter Select Recruitment · Norfolk & Suffolk · Temporary / Flexible About us Select Recruitment works with some of the most respected hospitality venues across Norfolk and Suffolk — from country pubs and independent restaurants to hotels and event spaces. We place temporary staff where they're needed most, giving you the chance to work across a variety of environments, build your experience, and fit work around your life. About the role Cover shifts as front of house, bar staff, or kitchen porter across a wide range of venues. Work varies by day and venue — no two shifts are quite the same. Shifts are arranged around your availability and offered on a flexible, on-call basis. What's in it for you £13.00 per hour plus holiday pay Shifts that work around you Dedicated on-call consultant support Access to top local employers across Norfolk and Suffolk What we need from you Previous experience in hospitality or events is essential Smart, professional appearance at all times Strong communication skills and a reliable, punctual attitude Confident working at pace in a busy event or venue environment A customer-first mindset and positive, can-do approach Own transport preferred due to the rural nature of many venues Dress code Smart black shirt, black trousers, and black shoes. How to apply Send your most up...

The Catering Department operates 365 days a year and we are looking for individuals who can work 12 hours per week, between 16:00 and 20:00, with alternate weekends. Each shift is 4 hours. • Plate up meals and transport them to patient wards., • Clear down trolleys and equipment in preparation for the next service., • Make sandwiches and deliver food to wards., • Maintain vending machines., • Serve staff and visitors in the dining room and café., • Ensure compliance with food hygiene and safety standards., • Work both independently and as part of a team., • Handle cash and card payments where required., • Adapt to a busy, pressure‑intensive environment., • Education & qualification: Basic food hygiene certificate (or commitment to obtain within a set timeframe) and basic literacy & numeracy skills., • Experience & knowledge: Good understanding of HACCP, COSH, and Health and Safety legislation; previous catering experience., • Skills & abilities: Good customer care and communication; able to work alone or in a team; able to work under pressure., • Personal qualities: Self‑motivated with reliable attendance and timekeeping; able to work without supervision; adaptable to change; polite and friendly manner; flexible approach to working hours and duties; interest in cooking/catering; able to work in a hospital ward environment., • Additional payments in the form of enhancements for working weekends and bank holidays. This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and requires the submission of a Disclosure and Barring Service check for any previous criminal convictions. #J-18808-Ljbffr

We offer great rewards and perks including excellent supervision, peer support, learning opportunities and career prospects, access to wages before payday, retail and lifestyle reward discounts, free DBS check, 24/7 counselling and support, and Blue Light Card eligibility.

Hospitality StaffFront of House / Bar Staff / Kitchen PorterSelect Recruitment · Norfolk & Suffolk · Temporary / Flexible. Cover shifts as front of house, bar staff, or kitchen porter across a wide range of venues.

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills, ideally able to work in various sections. chef de partie Bury St Edmunds £30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles