Cherryred Recruitment

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on... Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Senior Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: • Team leadership., • Heath & safety compliance., • Stock management., • Successful guest pizza launches., • Kitchen maintenance management., • Pizza quality. Whilst skills are important, representing our values is just as important too. These shape our team culture. • 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team., • 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work., • 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong., • 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don't take our word for it. In our most recent 'happiness survey' (team feedback survey)... • Over 200 people said the thing they love most about working at Pilgrims is their team., • Over 100 people said their favourite pizza perk was the amount of free pizza they get., • And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? • £14.95 ph +tronc., • Serious career development - We are opening 4 pizzerias this year & next., • On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years)., • After 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include... • 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work., • Team trips to Naples & beyond to meet suppliers & try new pizzerias, • A tasty bonus every time you refer a friend to join., • Free food & espresso every day - whole menu available & also deals with other restaurants, • A free after-work drinks (soft, beer or gin), • 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!), • Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Demi Chef - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience. About the Role We are seeking an enthusiastic Demi Chef to join our vibrant team at Zuma London*. As a key member of our culinary leadership team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Demi Chef You'll embody our values and bring: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a Demi Chef in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training - designed to inspire and educate, • Experience hospitality around the globe - with our five incredible brands, • Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!, • Access to Health Assured, our Employee Assistance Program, • Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Zuma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.

El Chico's, a vibrant, high-volume Mexican restaurant and cocktail bar, is seeking an experienced Head Chef. The ideal candidate will be responsible for leading and managing all kitchen operations, ensuring culinary excellence and a smooth service. Key responsibilities include: • Overseeing and motivating the kitchen team., • Managing food costs and inventory control., • Efficient ordering and stock rotation., • Maintaining the highest standards of health and safety (H&S) and hygiene., • Contributing to menu development and maintaining quality standards in our busy kitchen.

We are 1910 Cantina, a traditional Mexican restaurant with a contemporary twist, seeking for an experienced and reliable Chef to join our passionate team, to provide great food and showcasing the best that Mexico has to offer. This is a fast-paced, high-volume kitchen with busy services throughout the week and especially at weekends. We need someone who thrives under pressure, maintains high standards, and enjoys being part of a strong team. Key Responsibilities: • Preparing and cooking dishes to a high standard., • Following all food hygiene and food safety procedures., • Safe food handling and stock rotation., • Maintaining a clean and organised kitchen environment., • Working efficiently during busy service periods. Requirements: • Previous experience as a Chef/Cook., • Knowledge of food hygiene procedures and HACCP principles., • Ability to work in a fast-paced environment., • Strong teamwork and communication skills., • Availability to work flexible shifts from daytime through to evening, including Sundays and weekends. What We Offer: • Immediate start available., • Opportunity to join a well-established and busy restaurant., • Supportive team and career development opportunities. -Free staff meals -Service charge 100% for the staff, in average the service charge goes from £3 to £5 extra per hr. -Discounts at our other sites -Staff parties -Tacos and tequila! If you're passionate about food, work well under pressure, and are ready for your next challenge, we'd love to hear from you. Apply now!

Summary: We are seeking a diligent and organised Prep Chef to join our team at our open kitchen. The Prep Chef will play a crucial role in ensuring the kitchen is fully prepared for service each day by efficiently completing the prep list. This role requires attention to detail, culinary skills, and the ability to work effectively in a fast-paced environment. Responsibilities: 1. Review daily prep list and prioritize tasks accordingly., 2. Prepare ingredients such as vegetables, meats, and other food items according to recipes and portion sizes., 3. Organize and maintain a clean and orderly kitchen workspace, including storage areas and equipment., 4. Assist in receiving and storing deliveries of food and supplies., 5. Work collaboratively with other kitchen staff to ensure efficient workflow and timely service., 6. Follow proper food safety and sanitation guidelines at all times., 7. Monitor inventory levels and report any shortages or discrepancies to the kitchen manager., 8. Assist in the setup and breakdown of the kitchen before and after service., 9. Communicate effectively with kitchen team members and management regarding any issues or concerns. Requirements: 1. Previous experience working in a kitchen environment, preferably as a prep cook or similar role., 2. Basic knowledge of food preparation techniques and culinary principles., 3. Ability to work efficiently and multitask in a fast-paced environment., 4. Strong attention to detail and organizational skills., 5. Excellent communication and teamwork abilities., 6. Flexibility to work Monday through Friday from 8:00 AM to 4:00 PM., 7. Food handler's certification or willingness to obtain one. This is an excellent opportunity for someone who is passionate about food preparation and eager to contribute to a dynamic kitchen environment. If you meet the qualifications and are ready to take on the challenge, we encourage you to apply for this position. We look forward to welcoming you to our team!

We are looking for a passionate and highly skilled Baker to join our growing bakery team at Boxcar Marylebone site. This is an exciting opportunity for an experienced professional with strong viennoiserie and lamination expertise who takes pride in producing exceptional baked goods to the highest standards. Working closely with our senior bakery team, you will play a key role in the production of cakes, breads and viennoiserie, including double lamination. We are seeking someone who values craftsmanship, consistency, and quality, and who enjoys working in a focused production environment where attention to detail is celebrated. You’ll become part of a bakery with real ambition — a place where quality, creativity, and growth are at the heart of everything we do. Working closely with our Executive Chef and Head Group Baker, you’ll have the opportunity to refine your craft, contribute ideas, and grow within a supportive and driven team. This role is ideal for bakers who thrive in a calmer, more focused working environment, with the time and space to concentrate on craftsmanship and production ahead of daily service. The Role: • Strong lamination and viennoiserie skills are essential, including experience with double lamination., • Produce high-quality croissants, pain au chocolat, Danish pastries, and other laminated products., • Work across a range of bakery items including artisan breads, sourdough, cakes, cookies, and seasonal products., • Maintain exceptional standards of quality, consistency, and presentation., • Support both large-scale production and smaller, detail-focused bakes., • Contribute ideas for new products and continuous improvement., • Uphold high standards of food safety, hygiene, and organisation., • Take ownership of your section and work efficiently within a collaborative team., • Be proactive, reliable, and adaptable in a fast-paced bakery environment. What We're Looking For: • Previous experience as a professional baker is essential., • Proven expertise in lamination and viennoiserie production., • Strong knowledge of dough handling, fermentation, and baking processes., • Excellent attention to detail and commitment to product quality., • Positive attitude and ability to work well within a team., • Good level of spoken English. What We Offer: • Immediate start available, • Competitive salary: £42,000-£45,000 per annum (depending on experience), • Tronc included, • Instant access to earned wages via Stream, • Refer-a-friend bonus scheme, • Company dining discounts, • Full-time position, • Monday to Sunday rota with 2 days off per week, • Opportunities for professional development and career progression Join a bakery team with real ambition, where quality, creativity, and growth are at the heart of everything we do. If you have excellent lamination skills and are looking for your next challenge, we'd love to hear from you.

Partner Sous Chef / Kitchen Operator Queens Grill – Limehouse, East London Self-Employed Opportunity | Profit & Equity Incentives Available Queens Grill is looking for an ambitious chef who wants more than just a job. We’ve recently launched our residency in a busy East London pub and are building a fresh food concept centred around quality burgers, grills, wings, loaded fries, Caribbean-inspired flavours and sharing platters. We’re looking for a driven Sous Chef or Kitchen Manager who wants the opportunity to help build and run the business as if it were their own. This role is ideal for someone who has always dreamed of running their own kitchen or food business but wants the support and security of an established operation. The Opportunity Rather than simply being an employee, you’ll work on a self-employed basis and play a key role in the growth of Queens Grill. You’ll have genuine input into: • Menu development, • Kitchen systems, • Supplier relationships, • Cost control, • Team building, • Business growth For the right person, there is also the opportunity to earn equity in the business as part of the overall reward package. We are looking for someone who sees the bigger picture and wants to build something long-term. What You’ll Be Responsible For • Running day-to-day kitchen operations, • Managing prep and service, • Maintaining food quality and consistency, • Stock management and ordering, • Food cost control, • HACCP and food safety compliance, • Training and developing kitchen staff, • Supporting new menu development, • Helping grow the Queens Grill brand Who We’re Looking For You may currently be: • A Sous Chef ready for more responsibility, • A Kitchen Manager looking for a new challenge, • A Head Chef who wants more freedom and ownership, • A Food Entrepreneur looking for a platform to build from Most importantly, you must: • Be passionate about great food, • Have strong leadership skills, • Understand kitchen finances and food costs, • Be highly organised, • Take pride in your work, • Think like a business owner, not just an employee What’s In It For You? ✅ Self-employed flexibility ✅ Freedom to influence the menu and kitchen operation ✅ Opportunity to help build a new food brand from the ground up ✅ Performance-based earnings ✅ Equity participation opportunities for the right candidate ✅ Long-term growth and partnership potential The Vision Queens Grill isn’t just another pub kitchen. We’re building a food brand with ambitions to grow beyond a single site. We’re looking for someone who wants to be part of that journey and share in the success. If you’ve ever wanted the opportunity to run a kitchen as if it were your own business, this could be exactly what you’ve been waiting for.