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Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Work with the Head Chef to develop new dishes and daily specials. Across the season we als

KPI Recruiting are on the look out for a Chef De Partie for our client based in Sheffield. As a Chef De Partie your working hours and days are: Weekend work 07:30- 15:30 The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a Chef De Partie would need: Food Hygiene Level 2 (must have) Experience as a Chef De Partie Be able to stay calm under pressure A good eye for detail/ presentation Own knives and own whites If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. #loveyourjob #work #hiringnow #ChefDePartie INDHOS...

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Hospitality Assessor - Front AND Back of House (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areas Salary: £29,100 - £31,200 (salary dependent on qualifications) Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: To be successful, you must have solid experience of working within a Hotel environment. Front AND Back of House experience is required within a Hotel / Pub / Restaurant setting. FOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar BOH Roles: Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Supervisory level or above., • Must hold a Level 2 Hospitality qualification., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel. Duties include: • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration. Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

A leading pub company in Rotherham is seeking a passionate Chef to join their kitchen team.

Concept Technical is seeking a skilled Chef de Partie for a new high-end dining restaurant opening in Sheffield City Centre in June 2026. The role requires proven experience in quality-led kitchens and involves taking ownership of your section, preparing dishes to high standards, and supporting seni

Location 93 West Street Corner Brook , NL A2H 2Y6.Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Prepare and cook complete meals or individual dishes and foods.Inspe

TRG Sheffield Meadowhall is seeking a Sous Chef who thrives in a vibrant kitchen environment to support the Head Chef and lead the team in delivering outstanding Mediterranean dishes. You will oversee food preparation, hygiene standards, and staff training while maintaining an engaging atmosphere. Your passion for Greek cuisine and fresh ingredients, along with strong leadership abilities, will allow you to motivate and develop your team. A range of benefits, including staff meals, holiday entitlement, and career growth opportunities, are offered. #J-18808-Ljbffr

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere.Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests comi

Supporting the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork. As part of the Front of House team you could be greeting customers at the door, making cocktails on the bar, delivering picture‑perfect dishes to tables, or guiding the cu

True North Brew is seeking a Pizza Chef for its Abbeydale Ballroom venue in Sheffield. As part of a vibrant kitchen team, you will play a crucial role in food preparation and cooking fresh dishes while maintaining high hygiene standards.

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Rotherham United FC, part of Elior Stadia , we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks • so fans can focus on the action while we handle the flavour. What you'll be doing... We are seeking a passionate and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences at Rotherham United Club. The ideal candidate will drive innovation, maintain the highest standards of food quality, and inspire their team to exceed expectations. As Head Chef, you will oversee all kitchen operations across match days, events, hospitality, and conferences-ensuring efficiency, compliance, and excellence in every dish served. 1. Team Leadership Lead, manage, and motivate the kitchen team to ensure consistently high performance. Recruit, train, and develop team members to deliver exceptional service standards. Foster a positive, professional, and collaborative working environment. 1. Menu Development Design innovative and appealing menus catering to members, corporate clients, and event guests. Ensure all dishes meet high standards in presentation, portion control, and flavour. Adapt menus in line with seasonal ingredients, match-day demands, and business objectives . 1. Operational Management Oversee daily kitchen operations, ensuring smooth and efficient workflows. Manage stock control, ordering, and supplier relationships within budget parameters. Maintain kitchen equipment and ensure exemplary hygiene and cleanliness standards. 1. Financial Accountability Control food costs, margins, and waste to maximise profitability. Monitor kitchen performance against financial targets and implement improvements as required . Evaluate supplier performance to ensure cost-effective and quality-driven procurement. 1. Health & Safety Compliance Ensure strict adherence to food safety, hygiene, and health regulations. Conduct regular audits, risk assessments, and staff training to maintain compliance. Promote a culture of safety, accountability, and continuous improvement. 1. Customer Focus Work closely with front-of-house and events teams to deliver exceptional customer experiences. Respond proactively to customer feedback to refine menus and service quality. Support hospitality offerings for match days, corporate events, and private functions. Working Patten: 5 Days Out of 7 | 37.5 Hours Per Week Job ID: 6430 Salary: £35,000 Per Annum What can you bring? Proven experience as a Head Chef or in a senior kitchen leadership role. Strong culinary expertise with knowledge of diverse cuisines and large-scale catering. Excellent leadership, communication, and organisational skills. Ability to perform under pressure while maintaining exceptional standards. Strong understanding of budget management, GP control, and food cost optimisation. In-depth knowledge of food safety and hygiene regulations (e.g., HACCP certification). Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

You will prepare and cook dishes, maintain high cleanliness standards, and work within a vibrant team.

The role involves preparing fresh, high-quality dishes using seasonal ingredients and requires flexibility to travel to different locations.

The successful candidate will prepare and present dishes, ensuring quality and consistency while supporting daily specials.

As a Chef, you will master the menu and prepare dishes that keep guests returning.

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.You will ensure the smooth functioning of your section and the highest standards in food preparation.The ideal candidate has experience in a luxury environment, strong technical skills, and a pas

A leading hospitality company in Greater London is seeking a Chef de Partie to join their team.The role offers the flexibility to choose your shifts, a competitive hourly rate starting from £14.Candidates must have a passion for delivering quality food and strong teamwork skills.Enjoy additional pe

The role involves preparing, cooking, and presenting dishes to high standards while ensuring compliance with health and safety procedures.

You will prepare and present dishes, maintain kitchen hygiene, and ensure timely delivery of meals while thriving in a dynamic kitchen environment.

The role offers an annual salary of £28,000 to £33,000 and includes responsibilities such as preparing high-quality dishes, maintaining food safety standards, and supporting kitchen operations.

Greene King is looking for a Head Chef in New Cross, England.You will ensure that the kitchen runs smoothly during busy services, supporting and developing your team to deliver high-quality meals.Ideal candidates will have experience managing a busy kitchen and excel under pressure.Benefits include

Company of Cooks is seeking a Chef De Partie in London.The role involves developing and planning menus, producing high-quality food, and ensuring excellent customer service.Ideal candidates will have experience in menu development and food production, with a focus on quality and hygiene.The position

A leading hospitality company in Worksop is seeking a Chef de Partie to deliver exceptional food experiences to guests.The ideal candidate will assist in menu development, ensure compliance with food safety regulations, and manage kitchen cleanliness.This full-time position involves 40 hours per wee

The Inn Collection Group is seeking a dedicated Chef de Partie for The Pheasant Inn in the Lake District.You will take charge of your section, ensuring exceptional food service and high-quality presentation.Responsibilities include overseeing food safety, maintaining cleanliness, and collaborating w

The role involves mentoring junior team members, ensuring quality service and preparing high-quality dishes.

A leading hospitality company in the United Kingdom is seeking a Chef apprentice.In this role, you'll prepare and present food while maintaining hygiene standards and ensuring communication with the team is clear.The apprenticeship includes a mix of training and reviews, offering the chance to earn

Prezzo Uxbridge in Greater London is seeking a dedicated Line Chef to create exceptional dishes and uphold food safety standards.

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

The role requires preparing a variety of breakfast dishes to high standards, ensuring hygiene, and training junior staff.

Commis Chef to support the kitchen brigade in delivering exceptional dining experiences.You will assist chefs across all sections, ensuring high food quality, cleanliness, and adherence to safety standards.Ideal candidates have over 2 years of relevant experience and a passion for food.Various benef

This role involves preparing exceptional British dishes in a bustling environment.

Hosco is looking for a dedicated Sous Chef to join Hotel California's culinary team in London.The role involves aiding the Head Chef in planning menus, supervising kitchen staff, and maintaining high food safety standards.The ideal candidate has a minimum of 3 years' experience in a senior kitchen p

Ideal candidates will have previous experience in sushi preparation and knowledge of Japanese cuisine, with a strong passion for creating high-quality dishes focused on freshness and presentation.

Valor Hospitality Partners, LLC is hiring a Chef de Partie at DoubleTree by Hilton Chester.The ideal candidate should have strong leadership skills and a proven record in delivering high kitchen standards.This role offers competitive pay, flexible shifts, and various benefits including discounts at

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A popular dining establishment in Greater London is seeking a dedicated Chef to join their team.You will be responsible for food preparation and ensuring high standards of cleanliness and safety.Benefits include flexible shifts, substantial discounts on dining brands, opportunities for career progre

Noci seeks a passionate Pasta Chef to create authentic Italian dishes with a focus on fresh pasta.

GLOBAL RECRUITMENT CONSULTANCY PTE.Responsibilities include preparing and cooking food quickly, following recipes, and ensuring the highest quality of service to customers.Candidates should have experience in a kitchen environment, be able to follow instructions accurately, and maintain hygiene stan

You will prepare and present high-quality dishes, maintain kitchen hygiene, and collaborate effectively with your colleagues.

This role requires a strong emphasis on preparing fresh dishes using seasonal, local ingredients, mentoring the kitchen team, and ensuring high food safety standards.

In this role, you will prepare, cook, and present high-quality dishes while maintaining hygiene standards in a busy kitchen.

The Pelican, located in Greater London, is seeking a Chef de Partie to prepare and present high-quality dishes.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

The ideal candidate will ensure that dishes meet recipe specifications, provide leadership and training, and uphold food hygiene and safety standards.

This full-time position involves delivering exceptional dining experiences and working closely with the Head Chef to prepare high-quality dishes.

Responsibilities include delivering exceptional dishes, maintaining food safety standards, and supporting stock control.