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About The Role We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

In this role, you will support the kitchen's daily operations and develop your cooking skills through a Chef Development Programme, aiming for advancement to Sous Chef. A well-regarded pub company in Sheffield is seeking a passionate Chef to join their team.

A local pub company in Sheffield is seeking a Junior Line Chef/Kitchen Porter.

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef & beyond. We’re on the lookout for a Junior Line Chef / Kitchen Porter to join our team!. Experience in a similar Chef role or an experienced KP.

Junior Sous Chef - Sheffield Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Junior Sous Chef at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Junior Sous Chef, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Head chef Gastro Operation £38-45,0000 doe Derbyshire S32 Eyam Area Fresh Food Gastro pub experience a must 48 Hours a week This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. You must have rosette experience to be considered for this role. The establishment uses all local/seasonal produce and is very proud of this fact. To re literate this fact they produce a menu which utilities the best produce available depending on availability and seasonality. Head Chef Experience We are looking for Head chef with a passion for food already used to delivering a high-level experience. You will ideally have worked in a similar Gastro Pub environment and be used to working with local produce. Confident at training junior members and with ambition to grow your career this is a family feel business which can offer a great package and benefits. Taking charge and running this busy Kitchen Head chef - benefits Excellent salary of up £45,000 doe Free Parking on site Meals on Duty Chance to make a name at this well-known gastro in Derbyshire If this sounds like the Head Chef opportunity you are looking for send your CV to us. If this Head chef position doesnt sound like the job you are looking for, we have many other Head chef vacancies available, and will be happy to help you find youre next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process TPBN1_UKCT

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A dynamic restaurant group in Fitzrovia is looking for passionate team members to create memorable experiences in their new Italian restaurant.The ideal candidate has at least 2 years of experience in quality restaurants, a strong guest focus, and a knack for working in a high-pressure environment.B

A renowned Italian restaurant chain in Greater London is looking for a Commis Chef to join their kitchen team.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. Angela Hartnett is looking for a Junior Sous Chef to join the team at Murano Restaurant in Queen Street

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

A renowned Italian restaurant in Greater London is seeking a Commis Chef to kickstart your culinary journey.

A family-friendly holiday resort in Bedford is seeking a Line Cook/Junior Chef de Partie to prepare and present menu items to high standards.

This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time. A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about food and developing talent.

A family-friendly leisure resort in Bedford is seeking a Line Cook / Junior Chef de Partie.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

Line Cook / Junior Chef de Partie.

Coordinates all outlet functions with the Chef de Cuisine, Pastry Chef, Catering Sales team and Chef-In-Charge to ensure maximum efficiency and use of facilities, food and colleagues’ productivity. Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary ar

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

A reputable hospitality group in the North East of England is seeking a Commis Chef to join their kitchen team.

A renowned restaurant in Metropolitan Borough of Solihull is looking for a passionate Junior Sous Chef to support their Head Chef.

A leading leisure and hospitality group in Bedford is seeking a Line Cook / Junior Chef de Partie.

A renowned restaurant in Metropolitan Borough of Solihull is seeking a passionate Junior Sous Chef to join their team. This role involves supporting the Head Chef in daily operations, managing kitchen rotas, overseeing food quality, and leading the team to maintain high standards.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A prominent university in the UK seeks a dedicated individual for the role of Kitchen Assistant.This full-time position involves food preparation and supporting the kitchen's operation while ensuring excellent service standards.Candidates should hold an NVQ Level 2 in Food Preparation and Cookery or

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

A prestigious hotel in London seeks a dedicated Commis Chef to join their kitchen team. You'll prepare and cook dishes to the highest standards while collaborating with chefs to create unforgettable guest experiences.