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About Japanese Hand Roll Restaurant:. We are a modern Japanese Hand Roll restaurant focused on simplicity, quality, and great hospitality. Our concept is clean and minimal, inspired by traditional Japanese techniques while delivering a relaxed and welcoming dining experience.

A modern Japanese dining establishment in Rawmarsh is seeking a passionate Junior Chef to join their dynamic kitchen team.This full-time role offers the opportunity to work with quality ingredients and develop your culinary skills in an interactive and high-energy environment.If you have experience

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

A leading restaurant chain is looking for a passionate Junior Sous Chef to join their vibrant team in Greater London.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

We are looking for an ambitious Junior Sous Chef to join our team at Nora, Canary Wharf. This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special. Working alongside the Head Chef to lead, support, and motivat

Chefs applying must have previous experience in a fast paced, fine dining brasserie establishment and an eagerness to learn and develop. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to i

A luxury hotel in London is seeking a Junior Sous Chef for the Lanesborough Grill.

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standardswhile maintaining a safe and sanitary work environment. Support the Head Chef and the team in ensu

Supporting the Sous Chef and other senior chefs in the daily operations of the kitchen. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. Proven experience as a Junior Sous Chef or similar role.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position.

Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitche

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

A well-known hospitality group in Greater London is seeking a Junior Sous Chef to create a vibrant kitchen atmosphere and uphold high service standards.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering o

Junior Sous Chef | El Pastor Restaurant | Battersea, London. Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Positively train and lead a team of junior chefs.

You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations.The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.Responsibilities include maintaining hygie

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant;. Experience – Previous experience as a Junior Sous Chef within a high-quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

A prominent hotel in London is seeking a creative Junior Sous Chef to manage kitchen activities and ensure top-notch food quality. You will oversee food production, train junior chefs, and maintain hygiene standards in a vibrant, supportive workplace.

A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level. This is a great place for chefs to work, a busy kitchen where you will gain lots of

A prestigious hotel in Blackpool is seeking a Junior Sous Chef who will play a crucial role in the kitchen, assisting the Head Chef and supervising staff.

As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced chefs. An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa ho

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

A luxury hotel and spa is looking for a Junior Chef de Partie to join their team in Nottinghamshire. In this role, you will assist senior chefs in maintaining high standards of food quality and hygiene while supporting daily kitchen operations.

A leading catering provider in the UK is seeking a Junior Sous Chef to ensure the quality and presentation of food, implement menu changes, and uphold hygiene regulations.

If you are a passionate Junior. Proven experience working in as a Commis Chef or similar role. Title: Chef de Partie - Monday to Thursday role, Fridays & weekends off!.

A contemporary Japanese restaurant group is seeking an enthusiastic Junior Sous Chef to join their vibrant team in Greater London.

As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment. Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a f

In our kitchens as a Junior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. If you are interested in being our new Sous Chef please click apply!.

A vibrant restaurant group in London is looking for a Junior Sous Chef to assist in maintaining culinary excellence and support the kitchen operations.

A renowned Spanish restaurant group is looking for a Junior Sous Chef/Sous Chef in Greater London.

Assist in food preparation, including chopping, grilling, and plating dishes.Follow recipes and cooking techniques to maintain food quality and presentation.Ensure food safety and sanitation standards are met throughout the cooking process.Clean and maintain kitchen equipment and utensils.Collaborat

A prestigious restaurant group in Greater London is searching for a passionate Junior Sous Chef to deliver high-quality dishes in an award-winning environment. The role offers a competitive salary of up to £44,500 per year along with substantial dining discounts, wellness benefits, and various fina

You will also be required to assist with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence. A Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. Junior Sous Chef Requirements:. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.

A leading hospitality group is seeking a passionate Junior Sous Chef to join their dynamic kitchen team.

Experience as a Senior Chef de Partie or Junior Sous Chef in a high-quality, fast-paced kitchen. Fowl, you will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations while maintaining our high standards of quality and innovation. Support the Sous Chef and Head Chef in lea

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment. We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. Support the Head Chef and Sous Chef in the day-to-day running of the k