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Junior Sous - 15- 16 per hour - 3 days off - Christchurch Who we are... Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Senior CDP - 15- 16 per hour - 3 days off - Christchurch Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The role... We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development. What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are looking for a Junior Sour Chef to join our award winning hotel in Hampshire.

Revolutionise Recruitment are excited to present a fantastic Junior Sous Chef opportunity within a stylish Hampshire, forward-thinking 5-star hotel.

Senior CDP - 15- 16 per hour - 3 days off - Christchurch Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The role... We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development. What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Junior Sous - 15- 16 per hour - 3 days off - Christchurch Who we are... Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Supporting the Head Chef in the day-to-day running of the kitchen. Helping manage junior chefs and kitchen organisation. Sous Chef or strong Senior CDP.

Fantastic Opportunity with Dining Pub in New Forest A Fantastic opportunity had arisen at our client based in the New Forest area for a Sous Chef to work in the kitchen of their busy pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant fine dining and small functions. The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen duties in the Head Chefs absence. Salary & Benefits • Salary to £37k + tips, • Staff Accommodation, • Meals & Uniform, • Benefits & Discounts, • Working to AA Rosette level in modern kitchen using fresh, local & seasonal produce, • Encouraging and managing the Junior Chefs, • Preparing meals for Restaurant & Functions guests, • You will already be an experienced Sous Chef, • Able to work unsupervised and have strong management skills, • Experience of working in fresh food kitchens ideally to AA rosette level, • Highly motivated and focused. Positive can do attitude Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work clo...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. This position may suit a Senio

Upper Deck - Kitchen at Christchurch Harbour Hotel seeks a Junior Sous Chef to join its dynamic kitchen team. The ideal candidate should have at least two years of experience working at Chef de Partie level in a high-volume restaurant, with the ability to deliver fresh quality food.

Seasonal Sous Chef - Christchurch | £19.00-£21.00 per hour and a fantastic summer role by the water Take on a rewarding Seasonal Sous Chef position through to September in a vibrant, fast-paced kitchen We're recruiting for a Seasonal Sous Chef in Christchurch , offering a fantastic opportunity to lead a busy kitchen through the peak summer season. This role is perfect for a chef who thrives in a lively environment and enjoys working with fresh, seasonal produce in a stunning coastal setting. Based in the heart of Christchurch , this Seasonal Sous Chef role offers the chance to build on your leadership skills while enjoying the buzz of a popular dining destination during its busiest time of year. The site is easily accessible, with a short journey from Bournemouth and within easy reach of Southampton. Why apply / What's in it for you? You'll enjoy a competitive hourly rate of £19.00-£21.00 You'll benefit from a structured role through to the end of September You'll gain experience in a high-volume, quality-driven kitchen You'll have the opportunity to lead and support a dedicated team You'll work in a fantastic coastal location with a great atmosphere You'll enjoy a supportive and professional kitchen environment Key Responsibilities: As a Seasonal Sous Chef , you'll play a key role in daily kitchen operations: Support the Head Chef with day-to-day running of the kitchen Lead service and ensure consistent food quality Supervise and motivate the kitchen team Maintain high standards of hygiene and food safety Assist with stock control, ordering, and kitchen organisation What we're looking for: To succeed as a Seasonal Sous Chef , you'll need: Previous experience as a Sous Chef or strong Junior Sous ready to step up Confidence in leading a team in a busy kitchen A passion for fresh, seasonal food Strong organisational and communication skills Reliability and commitment for the full seasonal period If you're looking for your next step as a Seasonal Sous Chef in Christchurch , this is a brilliant opportunity to make your mark this summer. Apply now and be part of something special in Christchurch . Job Number KW010526 / INDREGINALBOMO Location Christchurch Role Seasonal Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Chef de Partie - £27,000 at a well-established holiday park in Christchurch Great work-life balance, paid overtime and a supportive CDP kitchen role We're recruiting a Chef de Partie to join a friendly and professional team at a busy holiday park in Christchurch . This is a fantastic opportunity for a motivated CDP looking for a stable and rewarding role, with a great coastal lifestyle-within easy reach of Bournemouth and a short drive from the New Forest. Working as a Chef de Partie in this holiday park setting, you'll be part of a collaborative brigade focused on fresh food, seasonal menus, and consistent quality. Why apply / What's in it for you? You'll enjoy a role designed to support both your career and lifestyle: Salary of £27,000 per year Paid overtime opportunities 33 days annual leave (pro rata) A stable, full-time role within a growing holiday park group Supportive team culture with real development opportunities for any CDP The chance to work in a scenic Christchurch location, close to Bournemouth and the New Forest Key Responsibilities: As a Chef de Partie in this holiday park kitchen in Christchurch , you will: Prepare and present dishes to a high and consistent standard Support the smooth running of day-to-day kitchen operations Work closely with the team to deliver efficient service during busy periods Contribute ideas to menus and daily specials Maintain high standards of hygiene and food safety Support junior chefs and help build a positive kitchen culture What we're looking for: To succeed as a Chef de Partie , you'll need: Previous experience as a CDP or similar role in a fast-paced kitchen Confidence working within a busy holiday park or hospitality environment A strong team ethic and good communication skills A positive attitude with attention to detail Flexibility to work shifts, including weekends and Bank Holidays If you're looking for your next step as a Chef de Partie in Christchurch , within a well-run holiday park offering career growth, we'd love to hear from you. Apply now and take the next step in your CDP career. Job Number KW220426 / INDREGINALBOMO Location Christchurch Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Sous Chef £33,000 - £38,000 per annum Location: Lymington / New Forest Job Type: Full Time We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, where fresh food, consistency, and high standards are central to the operation. Working closely with the Head Chef, you will support the smooth running of the kitchen and play an important role in delivering exceptional food and service across the business. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen team to maintain high standards. Prepare and cook dishes with consistency, quality, and attention to detail. Oversee food production and ensure effective use of ingredients and resources. Maintain excellent standards of food hygiene, safety, and cleanliness. Monitor stock levels and assist with ordering and stock control. Support the training and development of junior team members. Assist with service where required, ensuring a professional guest experience. About You Previous experience in a Sous Chef or similar senior kitchen role. Strong background in fresh food preparation and kitchen operations. Confident supervisory skills with the ability to lead by example. Good understanding of food safety and hygiene standards. Organised, reliable, and able to work well under pressure. Strong attention to detail and pride in food presentation. Culinary qualifications are desirable but not essential. What's on Offer Share of monthly gratuities. Access to hotel leisure facilities including swimming pool, gym, and tennis court. Friends and family discount on accommodation. Paid day off for your birthday after 6 months' service. Company pension. Employee discount. Free on-site parking. TPBN1_UKTJ

Sous Chef £33,000 - £38,000 per annum Location: Lymington / New Forest Job Type: Full Time We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, where fresh food, consistency, and high standards are central to the operation. Working closely with the Head Chef, you will support the smooth running of the kitchen and play an important role in delivering exceptional food and service across the business. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen team to maintain high standards. Prepare and cook dishes with consistency, quality, and attention to detail. Oversee food production and ensure effective use of ingredients and resources. Maintain excellent standards of food hygiene, safety, and cleanliness. Monitor stock levels and assist with ordering and stock control. Support the training and development of junior team members. Assist with service where required, ensuring a professional guest experience. About You Previous experience in a Sous Chef or similar senior kitchen role. Strong background in fresh food preparation and kitchen operations. Confident supervisory skills with the ability to lead by example. Good understanding of food safety and hygiene standards. Organised, reliable, and able to work well under pressure. Strong attention to detail and pride in food presentation. Culinary qualifications are desirable but not essential. What's on Offer Share of monthly gratuities. Access to hotel leisure facilities including swimming pool, gym, and tennis court. Friends and family discount on accommodation. Paid day off for your birthday after 6 months' service. Company pension. Employee discount. Free on-site parking

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special

Wiltons in Greater London seeks an experienced Junior Sous Chef to join their prestigious kitchen team.

Chartwells Independent is looking for a passionate Sous Chef in the UK to be responsible for planning, preparation, cooking, and presentation of food.

A premium gastropub in the UK is seeking a Junior Sous Chef to join its newly renovated kitchen.

A busy hotel in Harrogate is seeking a Junior Sous Chef to enhance its kitchen team. The successful candidate will ensure the smooth operation of all kitchen sections and assist in training junior staff.

Leonardo Hotels is seeking a passionate Junior Sous Chef for NYX Hotel London Holborn.

Inploi is seeking a Line Cook / Junior Chef de Partie to join the Restaurant Runner team at Woburn Forest.

Hilton in England is looking for an enthusiastic Chef to join their kitchen brigade at the Hilton Southampton. You will assist Chefs de Partie in creating high-quality dishes.

A strong Chef de Partie or Junior Sous Chef with fine dining experience. A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. A chef who values quality over volume and takes pride in their craft.

Building strong working relationships with the Head Chef, Sous Chef, and wider kitchen team. Junior Sous Chef – NYX Hotel London Holborn. At NYX Hotel London Holborn, we’re looking for a passionate and ambitious Junior Sous Chef to join our dynamic kitchen team.

Searcys is seeking a passionate Junior Sous Chef to contribute to the Barbican Bar & Grill, a unique dining venue in Greater London.

A contemporary Japanese restaurant in Greater London is seeking a passionate Junior Sous Chef to join their vibrant team.

TVCWoodLane in Greater London is looking for a skilled Junior Sous Chef to join their award-winning catering team. Benefits include an annual birthday off, masterclasses with Michelin-starred chefs, and free lunches every workday.

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standardswhile maintaining a safe and sanitary work environment. Support the Head Chef and the team in ensu

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations. The ability to support the Sous Chef and the Head Chef in daily kitchen operations. Your role will include leading sections and supervising junior staff.

A catering company is seeking a Junior Sous Chef in London.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

A prestigious hotel in London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high-quality food preparation. You will oversee junior team members and assist in menu development within a newly opened hotel setting.

A public catering service in the United Kingdom is seeking an Apprentice Assistant Cook to assist in food preparation, cooking, and cleaning tasks.The successful candidate will receive full training and complete a Level 2 apprenticeship, gaining valuable skills for a career in catering.This position

Chefs applying must have previous experience in a fast paced, fine dining brasserie establishment and an eagerness to learn and develop. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to i

HIDE in Greater London is seeking an experienced Junior Sous Chef to join their Michelin-star kitchen team. The role includes training junior chefs, managing stock control, and ensuring health & safety compliance. You will prepare culinary dishes and support the Head Chef in developing new menu item

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Liaise with the Executive Pastry Che

A leading restaurant group in the UK is seeking a passionate Junior Sous Chef to lead kitchen operations.

The Lounges in Malvern Hills is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in a dynamic kitchen environment.

Maslows is seeking a Junior Sous Chef to support the Head Chef and Senior Sous Chef in managing kitchen operations at Mortimer House Kitchen in Greater London.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices. Take responsibility for the kitchen in the absence of the Head Chef.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre