Sous chef jobs in New MiltonCrear alertas

Junior Sous Chef - The Oaks, Highcliffe Junior Sous Chef On Target Earnings 15-16 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Contract average of 48 hours, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs, • Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community that's warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average

Overtime pay for every hour worked over contracted hours!. Tips shared equally across the team, based on hours worked. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practice

We're looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. Sous Chef - Beaulieu | £34,000. Support the Head Chef with menu creation and daily operations.

Supporting the Head Chef with daily kitchen and team management Preparing and presenting high-quality dishes with consistency Running your own section confidently during service Maintaining excellent food hygiene, safety and cleanliness Assisting with stock control, ordering and kitchen admin C

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

A total package of up to £38,000.The on target earning potential of this role is made up of a base salary of up to £34k, and an additional qualified estimate of £4k in Tronc.Were looking for a Sous Chef with drive, creativity, and a genuine love of great food.At Henrys, nothing matters more than

Sous Chef - Lead a Quality-Driven Kitchen | New Milton, Hampshire. Why apply for this Sous Chef role?. Supporting the Head Chef with daily kitchen and team management.

Job Description Sous Chef - Lead a Quality-Driven Kitchen | New Milton, Hampshire Are you looking for a stable role with great pay, work-life balance and excellent staff perks? We're recruiting for a busy, well-regarded hospitality venue in New Milton, offering fresh seasonal cooking, a supportive

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Senior Sous Chef - Canary Wharf.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

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Sous Chef - Smokehouse, Grill focus. Sous Chef looking for an exciting next step - Smokehouse focus!. Currently be at Sous Chef level within a restaurant working with fresh food and ideally serving High volumes of customers.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Are you a passionate, motivated chef ready to take the next step in your culinary career?. Suppo

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

This is an exciting opportunity for a Sous Chef to join a quality-driven kitchen that prides itself on fresh, seasonal cooking and well-executed classics. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting the brigade, and delivering a consistently high

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

Inform Chef of excess food items for use in daily specials.

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As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founded in 2015 to positively disrupt business as usual.As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Sous Chef - 4? Hotel - New Forest - Live-In Available - Up to £34,000 - Fresh Food. This is an exciting opportunity for a passionate chef who thrives in a fresh food environment and wants to progress their career in a lux

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

The company director is young but, experienced and is looking for a chef who shares his passion for hospitality, innovation and quality. He wants a chef who sees this as ca.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaborat

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

We are looking for an ambitious Sous Chef to join our team at Nora, Canary Wharf. This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special. Working alongside the Head Chef to lead, support, and motivate the w

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

Executive Sous Chef at Jikoni at the V&A East Museum. In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,.

Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

The ideal Sous Chef must be able to run the operation in the Head Chef absence. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef will receive an annual salary of £45,

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Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high