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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Focus on quality, seasonality, and well-executed pub food. Passion for fresh, food-led pub cooking.

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. What's in it for you as Demi CDP? £33,212 salary c. £4,320 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Demi Chef de Partie • About you Experience in working at Demi Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Chef de Partie (CDP) role Assist the Head Chef during service for timing and progress of all dishes To assist the Head Chef during service for timing and progress of all dishes. To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times. To take ownership and direct responsibility with passion and pride for all dishes served in your section. To be passionate and attend any necessary training sessions or meetings. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork. To be fully aware of all hygiene control and chemicals used in the work place. To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector. All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection. To be fully aware of the Hotel's Fire Safety Procedures and Health & Safety regulations. If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

Job Description Fantastic Opportunity with Dining Pub in New Forest A Fantastic opportunity had arisen at our client based in the New Forest area for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing mea

A luxury hotel group in the UK is seeking a motivated Sous Chef to join their award-winning team at Rhinefield House Hotel. Ideal candidates will have prior experience in hotels or restaurants and possess strong leadership qualities.

A luxury hotel collection in Brockenhurst is seeking an experienced Sous Chef for Rhinefield House Hotel.This role involves kitchen management, team leadership, and creating exceptional culinary experiences.You’ll benefit from a competitive salary, share of service charge, and extensive benefits i

My client, a delightful boutique hotel in the heart of the New Forest, is currently looking for a talented sous chef to join their team. The hotel includes a fine dining restaurant with 1 Rosette as well as a more casual dining pub. They have a great reputation for the quality of their food and service and use only fresh locally sourced ingredients. The successful candidate will have experience as rosette level in a similar role, be a good communicator and have a strong and reliable personality. The salary for the Sous Chef is between £36,500 to £37,400 plus tips. Live in accommodation is available and costs just over £300 per month. The opportunity also includes many other benefits so please contact me at Julian @baxendalemason.co.u k ASAP in order to get full details. TPBN1_UKCT

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef What's in it for you as CDP? £33,351.05 salary c. £5,000 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Chef de Partie (CDP) • About you Experience in working at Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Chef de Partie (CDP) role Assist the Head Chef during service for timing and progress of all dishes Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. Sous Chef - Cheshire Oaks Outlet Village. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locatio

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London venues, leading teams and delivering exceptional food at every scale.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Sous Chef Hampshire Food-Led Country Pub. A Sous Chef is required for a popular and well-established country pub located in the heart of the New Forest. The kitchen is well-equipped and operates with a professional and organised approach, offering a great platform for a Sous Chef to contribute, le

Inform Chef of excess food items for use in daily specials.

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

Senior Sous Chef what youll be doing:. Senior Sous Chef - Brat Climpson's Arch. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, youll help set the pace and the s

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Leading a brigade of 10 chefs and 4 Kitchen Porters.

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

We are looking for a strong Senior Sous Chef who can take ownership, lead from the front, and step up in the Head Chefs a. Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opp

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail experie. Sous Chef - Premium Corporate Dining | Street Food & Global C

Sous Chef Contract Catering | Central London (Canary Wharf). Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?. Supportive leadership and a chef-led culture.

As Sous Chef, you will work closely with the Head Chef to deliver an exciting and high-quality food offering while helping to lead and inspire the kitchen team. Leading the kitchen in the Head Chef's absence. We're looking for a chef who brings energy, creativity, and strong leadership:.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional stand

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations. Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.

Sous Chef Parris Lawn, Lewes £13. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.

We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel. To assist our Head Chef in the management of the kitchen operation with.

Were looking for a Junior Kitchen Manager/Sous Chef for our Papa Johns kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10.

Once you apply to this we will be in touch with more infromation!.Pub Experience Preferred, Gravy, Steak, Dessert.

Salary: Up to £35,000 per annum dependent upon experience + Benefits.Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays.Closing date: Tuesday 14th April.Up to 8% employer-matched pension.Free lunch during working hours.

Job Description Sous Chef - £38,000 to £42,000 | Structured 48-hour week with genuine work life balance We're recruiting for a Sous Chef opportunity within a well-established hospitality operation in Dorset, based in a unique multi-space venue combining restaurant dining, café service, and larg