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Head Chef Homefield Grange, Christchurch - £46.000 per year • 64 Bedded Nursing, Dementia and Residential Care Home, • Full time contract; 40 hours per week, • Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and... ZIPC1_UKTJ

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Junior Sous | Salary £42,914 | Accommodation Available | 5-Star Revolutionise Recruitment are excited to present a fantastic Junior Sous Chef opportunity within a stylish Hampshire, forward-thinking 5-star hotel. This venues boast hotel luxury to the highest standard the UK has to offer. Experience in a 4- or 5-star hotel is essential, and exposure to rosette or Michelin-level kitchens is highly beneficial. While a background in a similar high-end environment is desirable, the Head Chef is equally focused on finding someone who fits the culture they are building. If you are eager to learn, a strong team player, possess great leadership qualities, and consistently bring a positive attitude to work, we would love to hear from you. Junior Sous Chef - Whats in it for you • Salary £42,914 includes tronc, • 48 hour working week!, • Overtime paid, • 29 days of annual leave, including bank holidays, • Regular team gatherings and appreciation events, • Complimentary team meals, • Exclusive team rates and friends & family rates., • Exclusive team rates worldwide, • Exclusive team rates with London & Regional properties worldwide, • Discounts on spa treatments and products, • Discounts on all food & beverage offerings, • Special gifts based on length of service, • Team referral programme, • Health cash plan, • Access to the emplo...

Sous Chef - 42 hours max a week £33,000 - £38,000 per annum Location: Lymington / New Forest Job Type: Full Time Maximum 42 hours a week!!! We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, where fresh food, consistency, and high standards are central to the operation. Working closely with the Head Chef, you will support the smooth running of the kitchen and play an important role in delivering exceptional food and service across the business. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen team to maintain high standards. Prepare and cook dishes with consistency, quality, and attention to detail. Oversee food production and ensure effective use of ingredients and resources. Maintain excellent standards of food hygiene, safety, and cleanliness. Monitor stock levels and assist with ordering and stock control. Support the training and development of junior team members. Assist with service where required, ensuring a professional guest experience. About You Previous experience in a Sous Chef or similar senior kitchen role. Strong background in fresh food preparation and kitchen operations. Confident supervisory skill...

? Sous Chef - Boutique Hotel, Lymington £34,000 per annum + Tips (~£200/month) Full-Time | 40 Hours | 5 Days out of 7 ?? Ready to step up in a quality kitchen by the coast? We're looking for a talented Sous Chef to join a boutique hotel in Lymington, working in a well-run, professional kitchen with a strong team culture and a focus on quality over chaos. This is a great opportunity for a chef who wants consistency, structure, and a great work-life balance - without sacrificing standards. ????? The Role You'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver fresh, high-quality dishes to a steady and manageable service. • Working 12pm - 9pm shifts, • 5 days out of 7 (40 hours per week), • Leading a small, close-knit team (4 chefs + KP support), • Consistent service levels:, • Saturday: ~50 covers, • Sunday: 80-100 covers You'll be responsible for maintaining standards, supporting junior team members, and ensuring smooth service every time. ?? What We're Looking For • A confident Sous Chef or strong Junior Sous ready to step up, • Someone who enjoys a structured, org...

Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2025! Awarded ‘One of the UK's Best Companies to Work For' Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That's why our chefs visit our residents and establish likes and dislikes and ensure that the home's menu cycle works for them. On occasions when this doesn't work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: • Monitoring the performance of suppliers and regularly check that their prices remain co...

Fantastic Opportunity with Dining Pub in New Forest A Fantastic opportunity had arisen at our client based in the New Forest area for a Sous Chef to work in the kitchen of their busy pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant fine dining and small functions. The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen duties in the Head Chefs absence. Salary & Benefits • Salary to £37k + tips, • Staff Accommodation, • Meals & Uniform, • Benefits & Discounts, • 28 days holiday The Role • Working to AA Rosette level in modern kitchen using fresh, local & seasonal produce, • Encouraging and managing the Junior Chefs, • Preparing meals for Restaurant & Functions guests, • Kitchen Management duties - supporting Head Chef The Person • You will already be an experienced Sous Chef, • Able to work unsupervised and have strong management skills, • Experience of working in fresh food kitchens ideally to AA rosette level, • Highly motivated and focused. Positive can do attitude Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work clo...

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 16.25 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Here's an idea of what your shift patterns will be: Other Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Ordering food, looking after stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Managing budgets and successfully meeting financial targets, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our id...

We are looking for a Junior Sour Chef to join our award winning hotel in Hampshire. Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. Aim of the role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities: • To assist the Head Chef during service for timing and progress of all dishes., • To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef., • To be passionate in assist with the training, induction and development of the kitchen brigade., • To control wastage and to help maintain food costs., • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times., • To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation., • To ass...

An exciting opportunity has arisen for a talented Head Chef to take charge of the main hotel kitchen within one of the UK's most respected luxury country house hotels.

Head Chef – Luxury 5-Star Country House Hotel Location: New Forest, Hampshire Salary: £50,000 - £60,000 plus tronc We are looking for a Head Chef for one of the UK's most recognised luxury country house hotels. This is a serious Head Chef role within a high-quality, high-volume hotel operation. The property has a strong reputation, high occupancy, a loyal guest base and a varied food offering across dining, afternoon tea, events, terrace service, spa food and room service. The role would suit an experienced Head Chef or a strong senior hotel chef who has already worked within a quality-led luxury environment. This is not just about cooking good food. You will need to lead people, manage pace, support the brigade and keep standards high across a busy and varied operation. The operation You will oversee the main restaurant dining, breakfast lunch dinner, terrace and spa, as well as corporate events and weddings Breakfast can be extremely busy, with cooked-to-order hot food alongside continental service. Dinner can range from around 75 to 140 covers, mostly from in-house guests. Afternoon tea is also a key part of the operation. Weddings and corporate events are high-end, detailed and labour intensive, so strong organisation is essential. The food The food style is British, seasonal and produce-led. The offer needs t...

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. Aim of the role To ensure that all food preparation and dishes are made to the standard laid by the Company. What's in it for you? • Competitive annual salary, • Non contractual annual service charge, • Meals included on duty, • Accommodation available if required, • Employee recognition awards, • Cashback healthcare cover after probation, • Continued career development with recognised training providers, • Generous friends and family rate at Iconic Luxury Hotels, • 25% discount on all food and beverage, • Discount on spa treatment and products, • Refer a friend incentive, • Team social events, seasonal gifts and much more Check out behind the scenes here: https://www.instagram.com/chewtoncareers/ Head Chef - About you • Experience in working within a high volume hotel/restaurant kitchen is essential, • Previous exper...

Chef de Partie - Join a 2 Rosette kitchen team in Christchurch Are you a passionate Chef de Partie looking to develop your skills in a high-quality kitchen? This is a fantastic opportunity to join a respected hospitality venue in Christchurch, where you'll work with fresh ingredients, learn from experienced chefs, and be part of a supportive and professional team. Why apply for this Chef de Partie role in Christchurch? You'll benefit from a positive working environment and opportunities to grow your career: • £32,000 annual salary, • Tips on top of salary, • Opportunities for progression and development, • Staff discounts across hotel services, • A great working environment, • A supportive, professional team culture What you'll be doing: As Chef de Partie, you'll play an important role in maintaining the high standards of this 2 Rosette kitchen. You will: • Prepare and present dishes to a consistent, high standard, • Maintain excellent levels of hygiene and food safety, • Manage and support Commis and Demi Chefs within your section, • Work closely with the Sous Chef and Head Chef on menu development, • Ensure quality and consistency during every service What we're looking for: We're looking for a Chef de Partie in Christchurch who brings: • Previous experienc...

Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That’s why our chefs visit our residents and establish likes and dislikes and ensure that the home’s menu cycle works for them. On occasions when this doesn’t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. S...

Sous Chef - 42 hours max a week £33,000 - £38,000 per annum Location: Lymington / New Forest Job Type: Full Time Maximum 42 hours a week!!! We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, where fresh food, consistency, and high standards are central to the operation. Working closely with the Head Chef, you will support the smooth running of the kitchen and play an important role in delivering exceptional food and service across the business. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen team to maintain high standards. Prepare and cook dishes with consistency, quality, and attention to detail. Oversee food production and ensure effective use of ingredients and resources. Maintain excellent standards of food hygiene, safety, and cleanliness. Monitor stock levels and assist with ordering and stock control. Support the training and development of junior team members. Assist with service where required, ensuring a professional guest experience.

Responsibilities include creating exceptional dishes, leading a kitchen team, and participating in management training.

The ideal candidate has experience as a Sous Chef or Head Chef, a love for local produce, and strong organizational skills.

Head Chef | Salary Package up to £64,000 | Accommodation Available | 5-Star Luxury Hotel. Revolutionise Recruitment are thrilled to present an exceptional Head Chef opportunity within one of Hampshires most stylish and forward-thinking 5-star hotels.

Seeking a Head Chef for a luxury 5-star country house hotel in New Forest, Hampshire. This role involves managing a high-volume, high-quality hotel operation with a varied food offering.

Head Chef – Luxury 5-Star Country House Hotel. We are looking for a Head Chef for one of the UK's most recognised luxury country house hotels. This is a serious Head Chef role within a high-quality, high-volume hotel operation.

Sous Chef Homefield Grange, Christchurch - £15.30 per hour 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us? Work-Life Balance : Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Ideal Candidate Level 2 or above in Food Safety. Level 2 Catering and Hospitality Qualification. Allergen and Intolerance Awareness Certificate desired but not essential. At least 5 years experience working in a commercial kitchen. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! TPBN1_UKTJ

Head Chef - Airbus Broughton - Broughton. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not jus

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity.

We're on the hunt for a visionary Head Chef to join our.

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

Head Chef - Kitchen Operations.

Were looking for an exceptional Group Head Chef to lead, develop, and elevate kitchen teams across some of Londons most loved hospitality venues, including The Blues Kitchen, The Jazz Cafe, and The Old Queens Head.

Role Responsibilities: As Head Chef you will be responsible for overseeing all kitchen operations ensuring a high-quality dining experience tailored to the unique needs of our residents. We are seeking an experienced chef who understands the critical role that mealtimes play in the well-being of our

Experienced as a Head Chef or a strong Sous Chef ready to step into their first Head Chef role. We are looking for someone who is: Experienced as a Head Chef or a strong Sous Chef ready to step into their first Head Chef role Comfortable leading a team in a busy high-volume environment Strong on sta

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy s

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position. The Head Chef can look forward to th. Head Chef - Award Winning Premium Dining - Surrey.

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak fo.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Head Chef - Events & Catering - London - Up to £70,000 + Paid Overtime. We're looking for a food-led Head Chef who enjoys leading from the front, developing people and delivering consistently high standards in a fast-paced events environment.

Were on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London.

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations. You will work closely with Head Chefs, General Managers and senior leadership to drive performance, support business growth and maintain the highest culinary standards.

Head Chef Premium High-Volume Restaurant.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.