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You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef What's in it for you as CDP? • £33,351.05 salary, • c. £5,000 non-contractual service charge, • Accommodation available if required, • Meals included on duty, • Employee recognition awards, • Cashback healthcare cover after probation, • Continued career development with recognised training providers, • Generous friends and family rate at Iconic Luxury Hotels, • 25% discount on all food and beverage, • Discount on spa treatment and products, • Refer a friend incentive, • Experience in working at Chef de Partie level is essential, • Experience in running a section with a rosette background is desirable, • Passion for food and food trends, • You will h...

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A luxury hotel group in the UK is seeking a motivated Sous Chef to join their award-winning team at Rhinefield House Hotel. Ideal candidates will have prior experience in hotels or restaurants and possess strong leadership qualities.

You will manage the kitchen in the Head Chef's absence, lead a team, and prepare high-quality dishes using fresh, seasonal ingredients. A charming local hotel and restaurant in England seeks a creative Sous Chef to join their team.