Pastry chef jobs in New MiltonCreate job alerts

The Role: As the Pastry Sous Chef, you will play an integral role in the overall operation of our pastry service, ensuring a consistent delivery and standard at all times. Experience as a Pastry Chef within a similar establishment is required. Work closely with the Head Chef/Senior Sous and kitch...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). Chef de Partie (Full-time, 5 days a week).

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role i...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!. Our beautiful venue i...

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London ! Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the center of the city and yet a

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair ! As a Pastry Junior Sous-Chef, you will be responsible for ensuring consistent quality of customer service is provi

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

What we are looking for in our new Pastry Sous Chef? ·Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant ·Supervise the team to ensure the smooth running of the kitchen operations ·Desire to join a hotel to grow and develop with,...

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Comfortable working in a dedicated pastry section in a fast-paced, fresh food kitchen.

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street 12 complimentary nights a year across Hyat...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Mentor and train pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment. Guide the pastry department in creating and presenting an innovative array of pastries, desserts, and confections, ensuring each item reflects our high standards for qu...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Proven experience as a Senior or Head Pastry Chef in a luxury hotel or Michelin-level restaurant. Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

Key Responsibilities: Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high st...

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Head Pastry chef Needed for a 3 Rosette Kitchen - near Dartmoor. Our amazing client, a very busy 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Head Pastry Chef who can operationally lead the section. You will lead a team of 3 chefs while repor...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef De Partie you can look forward to t...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Managing a Chef De Partie, Commis Chef and delegating work. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in.

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London !. Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they a

Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up. If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you.

Assist the Head Pastry Chef in creating and presenting an exquisite range of pastries, desserts, and confections, ensuring each item meets our high standards for quality, creativity, and taste. Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collabora...

Sous Chef / Head Chef Responsible For:. What We’re Looking For Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment. Pastry Chef (Sr CDP) Reports To:.

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). Youll need a solid understanding of pastry work, a calm head and a willingness to work as part of a close-knit team.

To apply, feel free to submit your application directly through this link on our website: Pastry Junior Sous Chef (F/ M) | Vendôm. Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Bilt

Senior Pastry Chef Responsibilities:. This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. As Senior Pastry Chef, youll take the lead in your section, shaping the d...

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street 12 complimentary nights a year across Hyat...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Job Title: Head Pastry Chef Location: Centralised production kitchen - Covent Garden Reports To: Executive Chef Team: 6 Pastry Chefs. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

What we are looking for in our new Pastry Sous Chef? ·Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant ·Supervise the team to ensure the smooth running of the kitchen operations ·Desire to join a hotel to grow and develop with,...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implemen...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Key Responsibilities:Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banquetingDevelop and execute seasonal menus, desserts, and showpieces using the finest ingredientsTrain, inspire and mentor a team of pastry chefs and junior team membersMaintain high standa...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra