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Speciality Chef - Umami Blackpool Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport-no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we've got it all under one seriously stylish roof. About the Role We are looking for a talented Specialty Chef to join our kitchen team. In this role, you will be responsible for preparing and creating dishes within your specialty area (e.g., pastry, seafood, grill, or international cuisine). You will work closely with the Head Chef to create innovative and high-quality dishes while maintaining the kitchen's efficiency and safety standards. Key Responsibilities • Prepare and cook dishes in your specialty area with precision and creativity., • Ensure high-quality presentation and taste in every dish., • Collaborate with the Head Chef to develop menu items, specials, and seasonal offerings., • Maintain a clean and organized work area, ensuring adherence to hygiene and safety standards., • Manage inventory and order ingredients specific to your specialty., • Train and mentor junior kitchen staff in your area of expertise., • Ensure that all dishes are prepared according to the restaurant's standards and specifications., • Assist in maintaining the overall kitchen operation, helping other chefs as needed during busy service periods., • Monitor and control food costs for your specialty items, minimizing waste., • Handle customer requests and dietary restrictions, ensuring a tailored dining experience. Key Requirements, • Proven experience as a Specialty Chef or in a similar role., • Expertise in your specialty area (e.g., pastry, seafood, or other)., • Strong knowledge of cooking techniques and ingredients specific to your specialty., • Creativity and ability to develop new dishes and menus., • Ability to work efficiently under pressure in a fast-paced kitchen., • Strong attention to detail, particularly in food presentation and taste., • Strong communication skills to work effectively with the kitchen and front-of-house teams., • Ability to manage stock levels and order ingredients specific to your specialty., • Knowledge of food safety regulations and kitchen hygiene standards. What We Offer, • Competitive salary and benefits., • Opportunities for career growth within the restaurant industry.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Because it is fun, of course!

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, developm.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re.

Delamina EAST is where our story began.Originally launched as a residency at.Shoreditch House (Soho House Group).Eastern Mediterranean heritage.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Assist with regular tastings, training se

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad Swans in the South Downs (in-between Farnham & Alton) Mad Swans is looking for a full-time Junior Sous Chef to join ou. Job Description Junior Sous Chef "Hospitality expert, padd

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.

The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior

A distinguished culinary establishment in the UK is seeking a passionate Junior Sous Chef to join their team. You will assist in leading kitchen operations, mentor junior staff, and uphold high standards of food quality and presentation.

A leading restaurant chain in Greater London is seeking a Junior Sous Chef to join their energetic kitchen.

A renowned hospitality establishment in Warwickshire is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality dishes. Offering a salary of £33,000 plus service charge, the role provides an excellent opportunity for a Chef De Partie ready to advance in a food-led pub envi

YOUR ROLE AS A JUNIOR SOUS CHEF. We are looking for a Junior Sous Chef who is people focused and enjoys cooking the very best produce in the UK to a very high standard and genuinely cares about the quality of food leaving our kitchens being the best it can be. If you are a Junior Sous Chef with a he

A leading UK restaurant group is seeking a Junior Sous Chef, who is passionate about high-quality food and working in a team-focused environment.

A leading care home provider in Greater London is looking for a Junior Sous Chef to join their team. This role requires supporting the Head Chef in delivering high-quality meals to residents, maintaining kitchen standards, and leading in their absence.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking.

Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Assist with training and development of junior chefs.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

A leading hotel group in Greater London seeks a candidate to assist in daily kitchen operations.The role involves supervising food production, ensuring Halal compliance, and managing kitchen cleanliness.Candidates should have experience in kitchen environments and completion of the Halal training pr

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel.

Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Requirements Of Our Junior Sous Chef.

A prestigious hotel in London is seeking a Junior Sous Chef who will supervise kitchen cleanliness and quality control, participate in menu planning, and cater to guests' special requests.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef and Sous Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

A luxury hotel and spa is looking for a Junior Chef de Partie to join their team in Nottinghamshire. In this role, you will assist senior chefs in maintaining high standards of food quality and hygiene while supporting daily kitchen operations.

Title: Chef de Partie - Monday to Thursday role, Fridays & weekends off!. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth. If you are a pa

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Manage customer relations when necessary, in the absence of the Junior Sous Chef.