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Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Junior Sous Chef - ROKA Canary Wharf.

Inform Chef of excess food items for use in daily specials.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

A dynamic restaurant group in Fitzrovia is looking for passionate team members to create memorable experiences in their new Italian restaurant.The ideal candidate has at least 2 years of experience in quality restaurants, a strong guest focus, and a knack for working in a high-pressure environment.B

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

A healthcare provider in the United Kingdom is seeking a Junior Cook or Commis Chef at Rhodes Wood Hospital.

A renowned restaurant in Metropolitan Borough of Solihull is seeking a passionate Junior Sous Chef to join their team. This role involves supporting the Head Chef in daily operations, managing kitchen rotas, overseeing food quality, and leading the team to maintain high standards.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

A renowned Italian restaurant chain in Greater London is looking for a Commis Chef to join their kitchen team.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. Angela Hartnett is looking for a Junior Sous Chef to join the team at Murano Restaurant in Queen Street

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about food and developing talent.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior chefs, and maintaining high standards of food safety. A prestigious members' club in Greater London is expanding its Kitchen Brigad

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

Ready for a Junior Cook or Commis Chef role that lets you unleash your creativity? If so, join Rhodes Wood Hospital as a Junior Cook or Commis Chef and work alongside a dedicated team in a calm and supportive environment. This is a Junior Cook or Commis Chef role at Rhodes Wood Hospital, part of Ely

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A renowned restaurant in Metropolitan Borough of Solihull is looking for a passionate Junior Sous Chef to support their Head Chef.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

Line Cook / Junior Chef de Partie.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.