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You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

Sous Chef Salary: £14.71 per hour Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: • Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly., • Team Leadership: Train, mentor, and supervise kitchen staff, ensuring h...

We are seeking a skilled and passionate Pastry CDP to join our Client's 4* luxurious Hotel in Coventry. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the Hotels standards. Responsibilities: • Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment., • Preparing ingredients and handling baking and other kitchen equipment., • Creating pastries, baked goods, and confections, by following a set recipe., • Assist with developing new recipes for seasonal menus., • Decorating pastries and desserts to ensure beautiful and tasteful presentation., • Monitoring and ordering the stock., • Ensuring the pastry section adheres to safety and health regulations., • Training junior staff members. Skills: • Experience in fine dining establishments., • Certificate in culinary arts, pastry-making, baking, or relevant field would be preferred., • Good knowledge of different types of pastries, desserts, cake decorating., • Great attention to detail and crea...

EGO - Kenilworth is seeking a passionate Junior Sous Chef to run a kitchen section, ensuring great food and team collaboration.

We are seeking a skilled and passionate Pastry CDP to join our Client's 4* luxurious Hotel in Coventry. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the Hotels standards. Responsibilities: Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Assist with developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring and ordering the stock. Ensuring the pastry section adheres to safety and health regulations. Training junior staff members. Skills: Experience in fine dining establishments. Certificate in culinary arts, pastry-making, baking, or relevant field would be preferred. Good knowledge of different types of pastries, desserts, cake decorating. Great attention to detail and creativity In-depth knowledge of sanitation principles, food preparation, nutrition and allergens. Flexible working hours, including weekends and evenings. Benefits: Good competitive salary plus service charge Free Accommodation Company pension Great Company benefits Discounted or free food Employee discount Sick pay TPBN1_UKCT

Calling Snr Chef de Parties or Junior Sous's! Join our Staff Dining team!. We are looking for a motivated and ambitious Junior Sous Chef to join our busy staff dining operation.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Leamington Spa. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to s

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up. Junior Sous Chef – £39K–£41K + Live-In Available – Suffolk. Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? Th

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard. Job Number 935329 / INDSOTONCHEF.

Our new Head Chef has a clear focus.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously. Junior Sous Chef Requirements:.

The Wild Duck Inn in Cirencester is looking for a Junior Sous Chef to enhance kitchen operations under the Head Chef's guidance.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

As a Sous-Chef, you'll be responsible for training junior chefs, managing kitchen sections, maintaining food safety standards, and coordinating with the Front of House team. In this role, you will support the Head Chef and lead the kitchen brigade, ensuring the highest quality of French brasserie fo

The Junior Sous Chef supports the Head Chef in overseeing all aspects of kitchen operations and food production. The Junior Sous Chef plays a key role in leading a productive, motivated team, fostering a positive work environment, and maintaining strong morale to ensure high performance and guest sa

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

A premier hospitality organization in the United Kingdom is looking for a Junior Sous Chef to join their team at a stunning location by Ullswater.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Brat Climpson's Arch in Greater London is seeking a Junior Sous Chef to lead the kitchen and manage food service processes.

Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Junior Sous Chef – Permanent Contract. As a Junior Sous Chef, you will be responsible for:. Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re looking for a Junior Sous Chef for

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

Megan’s Restaurants, an independently-owned collection of over 20 neighbourhood restaurants in the UK, is hiring a Junior Sous Chef.

The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) p

A high-end restaurant group in Greater London is looking for a Junior Sous Chef to join their talented team.

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

Houston & Hawkes in Central London seeks a talented Junior Sous Chef to join their high-performing kitchen.

Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Assist with training and development of junior chefs.

Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen. We’re now looking for a talented and driven Junior Sous Chef to take a key leadership role in our creative kitchen team. As Junior Sous Chef, you’ll be working alongside the rest of the BOH m

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking.

We are very excited to be recruiting for a Junior Sous Chef. You’ll be working with amazing produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. To be considered, you’ll have experience already working as a Sous Chef in a kitchen that

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing.

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest

Sofitel in Greater London is seeking a Junior Sous Chef to support the Head Chef by managing kitchen operations, supervising staff, and ensuring the highest food quality standards.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Rick Stein Barnes is seeking a motivated Commis Chef to join their kitchen team in Greater London.