Junior chef jobs in LutonCreate job alerts

Corus Consultancy is hiring for a Sous Chef for the client based in Luton. The role will be assisting the head chef in daily kitchen operation. You will have responsibility of leading sections during service and supervising junior chefs.

Junior Sous Chef - ROKA Canary Wharf.

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Inform Chef of excess food items for use in daily specials.

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

A leading contract catering company in London is seeking a motivated Commis Chef to join their kitchen team.

A family-friendly holiday resort in Bedford is seeking a Line Cook/Junior Chef de Partie to prepare and present menu items to high standards.

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

A dynamic restaurant group in Fitzrovia is looking for passionate team members to create memorable experiences in their new Italian restaurant.The ideal candidate has at least 2 years of experience in quality restaurants, a strong guest focus, and a knack for working in a high-pressure environment.B

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. A key part of the role is supporting and training junior chefs, leading by example and helping to build

A renowned restaurant in Metropolitan Borough of Solihull is seeking a passionate Junior Sous Chef to join their team. This role involves supporting the Head Chef in daily operations, managing kitchen rotas, overseeing food quality, and leading the team to maintain high standards.

A leading leisure and hospitality group in Bedford is seeking a Line Cook / Junior Chef de Partie.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about food and developing talent.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A family-friendly leisure resort in Bedford is seeking a Line Cook / Junior Chef de Partie.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A renowned Italian restaurant chain in Greater London is looking for a Commis Chef to join their kitchen team.

Coordinates all outlet functions with the Chef de Cuisine, Pastry Chef, Catering Sales team and Chef-In-Charge to ensure maximum efficiency and use of facilities, food and colleagues’ productivity. Chef André has received numerous accolades across his illustrious career, including Asia’s Best C

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

A reputable hospitality group in the North East of England is seeking a Commis Chef to join their kitchen team.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

A renowned restaurant in Metropolitan Borough of Solihull is looking for a passionate Junior Sous Chef to support their Head Chef.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

Line Cook / Junior Chef de Partie.

Head Chef – Bassingbourn Barracks. We are seeking an experienced and driven Head Chef to lead catering operations at RAF Bassingbourn. You will oversee five kitchens, each supported by a Sous Chef, ensuring consistency, efficiency, and quality across the operation.

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. The Executive Chef will also be required to implement and maintain food monitoring p

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef.